This restaurant is situated in one of the loveliest town squares I've ever seen. So medieval it…read morelooks fake. You have to think twice to make sure you're not in Disney World. Very good food and people. They found a waiter who spoke a little English. Not easy in France. We got duck confit, cassoulet, which this region is known for, steak frites (entrecôte) and filet mignon. I never get filet mignon because I think it might be dry. My wife wanted it; this was juicy and served as a reminder that the French are justly proud of their meat. The frites were superb. All of the food was very hearty, filling and tasted good. The people there were nice. I want to come back here, and go to Le Saint Maurice.

Best creme brûlée I've ever had. Roquefort salad (8.50 euros) was delicious and plentiful. Very…read moregenerous with the cheese. Chevre salad and entrecôte with pomme frites were good. Service was pleasant and efficient. Sit in the rear room or patio for a quieter experience.

Highly suggested and I can see why. Beautiful atmosphere…read more We entered the restaurant after a hail storm that surprisingly came to the village. Food made carefully with tasteful appeal. Unique combination of food. Service was excellent, our waitress was sweet, patient and spoke English. Excellent choice is the menu du jour (menu of the day) and several prix fixe options. Thou, not many selections for vegetarians. I highly suggest staying with the regional & seasonal food. Buon apetite!

Lovely place in castle Carcasonne France tucked away on the side of castle wall. Very relax and…read morecalm spot.

We two had dinner…read more SERVICE: 5.0. Both of the people who worked with us were attentive and prompt, and provided us their warm smiles. When there was a mis-communication about one of the orders, they promptly corrected it. Diligent about enforcing anti-COVID measures. Hand sanitizer in attractive metal dispensers at every table. AMBIANCE: 4.5. Dining inside a centuries-old building within the walls of a centuries-old fort. FOOD: 5.0 - 5.0: Cassoulet - 5.0: Warm goat cheese salad with honey. Outstanding. - 4.0: Ile flottante.

Food was very good! We had the charcuterie board and for 10€, we got a LOT of different meats and…read morepate. They also kept the bread coming which was a nice touch. The chorizo board that everyone around us had looked even better! But I have to say, the 4€ Frites Maison (house made fries) were quite possibly the best French fries I have ever had. Amazing. We got them for the kids but ended up eating half of them ourselves! The ambiance is really nice and there is an outdoor seating area toward the back, too. Finally, the service was friendly and we felt like it was definitely a local's joint. There were no other tourists despite the place being packed on a Thursday night.

We decided to eat at Le Passage based on the Yelp reviews and were quite disappointed. The steak…read morewas very tough and my husband gave up on it after eating less than 1/3 and trying to chew something that was basically unchewable. We shared a salad that had no dressing that we discerned. I had the duck and it was good, despite the chimichurri lacking distinctive flavor. The servers were very attentive and wonderful, however that couldn't make up for the overall quality and flavors of the food. Giving this place a 3 primarily based on the service.

Where I had my first real-deal restaurant cassoulet. Absolutely delicious. We also had the…read morebenefit of street seating and a beautiful summer evening. This is on the medieval city side and it's worth the walk from the other side of the river. You might need to, anyway, to walk off the cassoulet :-)

This is the best restaurant we have been so far during our over 2 week France trip. All the food we…read moreordered were delicious and the waitress and owner were so friendly.

The friendly waitress seated us on the second floor by a window with a view of the church. My wife…read moreand I shared a bottle of red wine and ordered French onion soup followed by pizza. The food was scrumptious. It was the perfect spot for 2 hungry and tired travelers. Would highly recommend this establishment.

Best dinner spot inside the castle walls. Very delicious wine, meat, fish, pizza, salads and more…read more Was a wonderfully quaint establishment and would recommend this to anyone looking for a nice but not overly nice dinner. Reasonably priced as well.

I'd wanted to try an authentic cassoulet for a long time - this hearty, rustic white bean stew with…read moreduck and sausage, indigenous to the southeast French countryside, is difficult to find in the U.S., and if I did find it, I'm sure a bowl of it this size would cost 40 dollars. Here in Carcassonne, however, this dish is very common, generous in portion, and inexpensive. Needless to say, I finally got my chance courtesy of this cozy bistro. I can't say I'm a cassoulet expert after one sitting, but this one seemed to check all the boxes for me. Lots of white beans, a whole sausage, large hunk of roast duck with crispy skin, well-seasoned....if cassoulet gets any better than this, I probably need to live in southern France. The stew came as part of a 13.50 euro menu that included a soup and dessert. The onion soup was decent, and the creme brulee was outstanding, with the nicely charred outer shell I love. We also had a mug of hot mulled wine, and a hot grog made with rum, lemon and tea. What an enjoyable outing, eating cassoulet and drinking mulled wine and grog on a chilly night in a castle town. I could do this again...

Hot French onion soup with toasty cheese bread and a café au lait hit the spot for lunch on a cold…read morespring day in La Cité. My husband had the menu at 12 euros and chose the soup, a steak with fries and a slice of lemon tart. Decent food, reasonably priced for a tourist town and good service.

Nice little restaurant where you can view the castle outside. Price was fair the amount of food we…read moreordered. My favorite was the Cassoulets that has ducks and sausage.