Where will you go on Sunday afternoon? Everything is closed and the restaurants - if you can find…read moreone , I think there is just 2 or 3 restaurants open on Sundays - open at 7! So here is the answer for you! It's nice Irish pub. It's just like any Irish pub you go in US; I felt so comfy sitting inside the bar, talking in English :) This is the perfect place where you can play Carcassonne board game with hot cocktails or pints of guiness!

Nice place for a Brit (my hubs) and I to get a pint of Guinness and a Magner's cider. The place is…read moresent open yet when we got there but they let us come in and have a seat out of the rain. They did end up serving us early.....nice guys. We didn't eat there so can't say anything abt the food.

Really cool speakeasy. Dimly lit and laid back. Having said that, I loved the atmosphere. This…read moredrink I ordered, not so much. And yes. That is a cocktail. I must also mention that others were quite pleased with their drinks. I just think I made a bad choice...

Greeeeaaaat place!! Music, cocktails, decoration... all was perfect! It's a small place that feels…read morelike you're out of France, probably somewhere in the US. A great choice of cocktails for all the tastes and preferences. It is actually hard to decide! Enjoyed the evening and would definitely recommend this place!

It's my third time I visit a bar in Argeles-sur-mer. Before I've encountered that place I thought…read morethat it is almost impossible to get an even decent cocktail here. Enormous choice of shooters and cocktails. Tried gin tonic with cucumber- really well done! Great view, chill music, smoking area, what else u need from lounge?! 0.5l of mojito costs 15 euro - bargain price compared to other bars. The barmen is english speaking, so no language barrier problems. Still no Negroni cocktail, which is sad. Negroni is counted to be a base for bartenders.

From the owner: Un cocktail face à la mer... Tout près du Casino de Canet-en-Roussillon et presque sur la plage, le…read morebar-restaurant Le Caraïbe offre, de sa terrasse, une vue imprenable sur la mer. L'établissement, presque les pieds dans l'eau, a la particularité d'avoir 2 visages différents en été et en hiver. En effet, de septembre à mai, Le Caraïbe est un bar de nuit avec soirées karaoké du jeudi au dimanche, piste de danse et DJ résident qui mixe tous les soirs. D'avril à septembre, le bar devient un restaurant-glacier, idéal pour une "pause fraîcheur" en terrasse, après une journée de bronzage. Avec sa déco claire tendance exotique (îles, palmiers...), Le Caraïbe est avant tout un lieu de convivialité et de rencontres, parfait pour des soirées entres collègues, entres amis ou... plus si affinités. En effet le lieu organise régulièrement des "soirées célibataires". Le principe ? Un téléphone est posé sur chaque table et permet aux participants de s'appeler à leur guise. A noter aussi que la maison

We had an early dinner. Ordered two of the Open face cheese sandwiches with fries. Both were very…read morefresh and tasty. Dessert, bread pudding, was absolutely awful. It was like some kind of bizarre sliced something with that that carnation dehydrated sweetened milk poured over it. Really inedible. Service was okay. If I'd stopped with just the food this would be a four-star review, but the dessert was downright sickening.

Having tried cassoulet all over carcassonne, this was easily the best. It might be a few years…read morebefore I can get back but this is where I'll go for cassoulet

Very nice cocktail bar with friendly staff. The bartender even took the time to ask us if we liked…read moreour drinks. Unique drinks and good atmosphere. The prices are between 10 to 12 euros for a cocktail so not exactly student friendly but nice to switch things up once in a while

A bit off the beaten path, this upscale cocktail bar has plenty of tasty, imaginative drinks and a…read moregreat ambiance. There are some fun drinks for two, and some good non-alcoholic cocktails for teetotalers.

No. 8, Relais de Mirepoix is the old Ciel d'Or with the same Chef de Cuisine and new ownership! Had…read morelunch on a Thursday and had two choices for each of the 3 courses ( soup/salad, main entree, dessert). Generous servings befitting this hearty area of France. The Parisian mushroom soup with leeks was refined comfort perfectly seasoned with poivre . Lot (monkfish) served over a fennel, celery, fresh pea risotto garnished with cilantro and again the perfect amount of poivre. The graduating levels of texture from the celery to fennel to peas to risotto to fish was impressive. The cilantro was an unexpected bite of delight. Dessert was blackberry sorbet over pineapple carpaccio with a refreshing delicate lemon sauce. Chef Karl adds deft delicate touches of unexpected delight and detail to the classic fare. Best Amazing value in the area for 18 Euros!

Wonderfully friendly service, cool music in bar, beautiful location. Hotel is awesome.read more