As far as I can tell, this is very very new company! I saw them at the Christmas Tree Lighting…read moreevent in downtown Bowling Green this past weekend. Their prices were reasonable, and they have a simple menu. Three types of cookie dough, and one combination cookie dough/brownie. We got the combination for my husband's birthday and it was very good! There are no eggs or anything that can go bad in the dough so it's safe to eat. It can also last without refrigeration but they recommend keeping it chilled just because it will taste better! The "food truck" is a small white trailer and I thought it was very cute! I think you can purchase cookie dough via their Facebook, but I do hope to see them around town in the future!

Where can I buy more?! The cookie dough was absolutely delicious. I had the chocolate chip at the…read moregypsy moon marketplace and I've been wanting another ever since. If you see them- don't pass by. You'll miss out!

Delicious, innovative and filling!…read more See what I did there? "filling"? That's because Waffled It is all about delicious foods wrapped or covered unconventionally; sometimes they stuff food INSIDE a waffle! Namely, the "Stuffed Crust Waffle". This order comes with 2 sticks, filled with cheese and garlic, served with marinara. Your brain won't know what's going on, but your stomach will thank you for the delicious disorientation. I also love the "Hot Dog Waffle". The name more or less says it all. Think corndog...but, ya know... they waffled it. Highly recommend you check out this food truck and order multiple items to see what you love best. I have no doubt your taste buds will experience something new, and you can't pass that up.

Having recently moved up from Texas, I was curious as to the quality of their brisket and all I can…read moresay is, it is amazing. Furthermore their pulled pork is phenomenal. The serving sizes on the sandwiches is huge but the price for the special is very reasonable. The bbq beans are "extra" and I mean that in the best way. The Cole slaw is exactly what Cole slaw should be; light, cool and crisp in a way the really compliments the meal. I've also sampled their sausage which they nailed as well. I recommend this place to everyone. Service is friendly and fast as well.

That smoked wagyu burger was fire. No cheese nor condiments needed. And at $10...wth,…read moreamazed...expected to pull up and see $15. The brisket was solid. Moist and great bark. Overall smokiness and flavor permeation throughout the meat could be better when compared to some of Houston's best, but for Kentucky, dang solid.

Best Chinese Food in BG!! (Permanent location food truck)…read more Delish!! Fast. Fair prices. Decent portion size. Quality food & seasoned to perfection!! Kung Pao is best i've ever had. General Tso & Sesame chicken is tasty-Crispy outside w/perfectly cooked inside, flavorful sauce. Crab wontons are yum-sweet creaminess w/good sauce. Pad Thai was good but not my fave ever, but good. Excited to try more new things

This place is a food truck with a permanent location. The food is always fresh and delicious. Love…read morethe hot and spicy and love the regular dishes. My favorite is the Orange Chicken. Perfect amount of flavor and seasoning. Always fresh food when you order and it comes out quick. I have never been disappointed. The man in the truck is very friendly and has recently added sushi to the menu. I definitely recommend this place.

This place is so good! I grew up eating pierogies and these are perfect. I got the platter and…read moretried the potato and sauerkraut ones with the cabbage rolls and haluski. It was all delicious. I hope to see them again!

Fast, friendly service for a quick lunch. I ordered the tamales ranchero which were very good and…read morelarger than expected. I also tried their chips and salsa. The salsa is different than others I've had but still good. It's much thinner than a salsa at your average Mexican restaurant and served warm.

They have the absolute Best torta in town! Staff and owner are great and food comes out fast.read more