Everything here is made with love I really felt like I was teleported to the Caribbean. I built my…read moreplate with yellow corn rice, shredded beef, sweet plantains, potato salad. I love when food tastes homemade and everything here does just that! Don't forget to try their empanadas too! The chicken empanada is to die for, incredibly juicy. The Dominican fried cheese paired perfectly with the plate as well. It was crispy on the outside but so soft on the inside . The fresh juices are a must! They offer indoor and outdoor seating. The customer service is very friendly and helpful by even offering suggestions.

The food was great but a bit pricey. The service is always top tier and the plane is always clean…read moreand tidy inside and out. The staff are friendly and the food is fresh flavorful and always something nice and new to try they even have fresh juice not much if you don't like bones in your food they do have a chicken grilled filleted breast but it's very dry Very flavorful though so that's a plus I really enjoy everything I get here never had a complaint and if I did I feel like they would help me find a solution.

Once again, fantastic meal and service. The seasoning is phenomenal. I had the chef's steak dinner…read morespecial, NY Strip, Onion Rings. Chargrilled oysters for appetizer, great flavor. This restaurant is turning into my fav spot for dinner in Bowling Green.

We have eaten here several times and it is usually our stop on the way to Nashville…read more Our first clue should have been a near empty parking lot at lunch time. We were greeted by the hostess and told we could sit whenever we wanted and we chose the bar. The bartender got us a couple waters while we looked at the menu. After several minutes she came back and we asked for chips and salsa. Several more minutes passed before she came back and we placed our order for food. Not a complicated lunch. I ordered Chicken Tinga Tacos and my wife ordered the Chicken Chile Relleno. We waited about 20 minutes, food hadn't arrived, we had eaten all the Chips and Salsa and the bartender was ignoring us. We could see the kitchen and it didn't look like the cooks were even working. Not sure how you could not take care of probably a total of 10 people during lunch. We told the bartender and manager we were leaving because we hadn't gotten our food and to cancel our order. What has happened to this place? Has it changed ownership? What we saw yesterday was a poorly run restaurant and it's kind of sad after having some many good meals here.

Service is fantastic. We shared the fajitas for two and…read morewhile they weren't the best, they were good and plenty. Plenty meaning, enough food for us to both eat an entire second meal. The beef in the fajitas is cooked extremely well done in sliver strips and had zero flavor. So if you're looking for plenty of food that you can doctor up yourself, this place has it. I had a spicy margarita and it was the best I've had in BG. And I try to get one every Mexican restaurant I go to. We also had the chorizo queso and it was great! Warm service, plenty of food, and great margs! Try it!

Been to visit three times in the last six weeks, I do not understand any negative reviews. Food is…read moredelicious, service stellar, in a mid priced restaurant I would rarely give a five. I read in reviews criticizing some things? II did not see any of that. Granted I did not have anything from the bar. The wait staff was stellar. The manager checked in on us. Wow! I also liked the decorating . Restrooms were clean.

The food was great! Super fresh and tasty. I got two juicy empanadas, one chicken and one beef,…read morewith fries to boot. My only gripe is that I placed an online order and got texted it was ready before the fries were done. That and the portions were a bit smaller than I would hope for the price.

I am lucky enough to have them visit my workplace with their food truck on occasion. Every empanada…read moreI have tried with them is amazing and seasoned perfectly. My favorites include the corn and cheese, chicken, and beef! Friendly customer service as well. They taste so amazing that when they come by I buy extra to bring home to the family, who are now hooked as well! They are always the highlight of my week when I see them pop up on our food truck schedule. They reheat amazingly well also. My only complaint is that I wish they showed up even more frequently at nights at STW!

Tinga, Carnitas,+ a 3rd taco both my Hubbie+ I each ordered…read more All I know is it was absolutely Great food.!! I would be here ALL the time, if I lived nearby Do not miss it- fresh+ fabulous.

The tacos were the best I have ever had in Tennessee! Worth the drive to Clarksville. It's a…read moresmall, humble establishment that takes pride in their culture and food. Service was fast and smooth, the tacos came out piping hot and crisped up. Cilantro and o ion as the toppers, with a slice of lime, of course! The Al Pastor was phenomenal. And the steak taco held up on its own. Al. Three salsas were simply delicious! Yum!!

This place was a great find! My friend hadn't been to a Salvadorean place before so we were excited…read moreto introduce him to the tamales cooked in banana leaves. They were smaller than the ones we have gotten before but just as tender. Hubby ended up getting a second one. They had a lot of pupusas options so we opted to try different ones of those. I didn't really like what I got but what my husband got was great. The dessert nuegados we got were not my thing but I was glad to at least try them and my friend liked them so it all worked out. I would come back just for the tamales and to try other things. Oh and that salsa verde was excellent! Loved: - Drink: Melon - Pupusa: Revueltas - Salsa Verde - Tamales de Gallina Ok: - Dessert: Nuegados - Pupusa: Queso con Jalapenos Disliked: - Drink: Hibiscus

Again, I stumbled upon this restaurant by shear luck. It is a trove of good foods…read more The server, her name was Edith, she was most helpful. I was immediately greeted and seated upon my arrival. Actually, I was able to choose which table that I wanted to dine at. I started off with a fresh cup of coffee. It was piping hot, which is the only way that I like it. After placing my order I enjoyed seeing the interactions between the diners and their family. Also, the people that came into the restaurant after I was seated were greeted with such warmth and genuine love from the staff that it took me back in time when life was less complicated. When life was a simple time for everyone. A time when the cellphone wasn't even an idea in the minds of our great innovators. This establishment is not located on the main streets, it's located around the corner of a major road but obscured from view. So surprise number one is that....... They had a revolving door of clientele during my dining experience there. More visitors came and went than I see in main stream restaurant facilities. That in itself should tell you something about not only the food but about the people that work there. After I ordered I must be truthful, the food was not brought out immediately but that was truly a good thing which I will share why that is soon. First, the observation from an old man saw every occupied table with friends and family visiting with each other. Not a cell phone in sight, no disruption from a ringing phone. No inconsiderate cell phone man talking at a noise decibel that makes one feel they are sitting with you in a small enclosure. It was beautiful, nobody hurrying, nobody uptight and most importantly, No one ignored in favor of a cell phone texter or talker. It was undivided attention across the entire spectrum. That's good old day memories for me. When my meal arrived it was well worth the wait and now I will share with you why I don't mind waiting a little longer for a meal while dining in a small restaurant. It's because the order is not pre-made sitting under heat-lamps or inside of stainless steel containers placed over a heating source. Oh no, my breakfast was being made after I placed the order. That my friends adds a whole new dimension to good, quality, well prepared menu items. If I had to rate the food, ambiance and service on a 5 star rating, 5 being the highest praise, then hands down, I give them 10 stars

I was really excited to try their empanadas, especially given that they're gluten-free! Some…read moreempanadas are wheat based, but these are based from corn. I ordered a beef and shrimp empanada. The total was $14, and it's great that you get to mix and match any two for $14. I was a little bit, disappointed by how salty the empanadas were. I felt like I was sprinkling lime juice in using the cream sauce, just to dull down the saltines rather than for the flavor. The beef and cheese empanada was a bit oily, but less salty, whereas the shrimp empanada was quite salty. I was, however, quite impressed by the yucca fries. Those were very well seasoned, and had a sweetness to them. That was really pleasant! I definitely wanted to like this place a lot more than I did, especially given the hype around them.

Caveat: I had Chivanada at a Yelp event. Not a paid endorsement, but like to be open about things…read morelike this. One of the most colorful food trucks in the Nashville area, this is an Columbian empanada paradise. My understanding is the empies are all gluten free, as well, which is a bonus. Well done beef empanada. One of the best I have had in my life (the best being Empa Mundo in Irving, Texas). Seems like a simple thing, but the empie, the unique mix of beef, gouda, and spices, and the sauce just work. Simple comfort food, but well done. I would also consider adding on an Avo-Tomato salad or Platano Maduro to round out the meal. Drinks also very authentic for the type of food. Look at their social media to see where they are this week. Basement East is one of their normal haunts.

Limo Eatery in East Nashville just won Most Savory Dish at Second Harvest Generous Helpings…read morefundraiser, and after loving the bite we had at that event we wanted to try the full diner. Spoiler alert. We were not let down. We started with the grilled octopus, which was excellent, perfectly cooked and full of flavor. The catch of the day ceviche was fresh and bright, exactly what you want. For my entree I had the lomo saltado with beef, and the flavors were excellent across the board, that classic Peruvian stir fry hitting all the right notes. The sauce alone was worthy of a take home box. On the drink side, the pisco martini was a great pairing with the meal and a fun way to lean into the Peruvian specialties. The atmosphere is lively and energetic, which made the whole evening feel like an occasion rather than just dinner out. Parking was easy with a private lot right behind the restaurant. This one is a great addition to the East Nashville food scene and well worth the visit.

This is a excellent place to enjoy Peruvian cuisine. I decided to have lunch here as it is…read more"approved" by my Peruvian friend. It was mother's day and they were very busy- so booking a table on Open Table was the right move. I love Lomo Saltado, Ceviche, Chaufa- but this time I decided to try something new and got Aji de Gallina. I love the flavor of aji amarillo and the flavor & taste were perfect. It was so delicious. It was served in a big plate and I had to save the half of it for later. Pricing on menu is slightly more than I usually spend for lunch, but here I thought it was worth every dollar! Quality and taste delivered. Last but not least, our server was wonderful! She was attentive, friendly and spoke to us in Spanish and English. What a gem in East Nashville. If you have not tried Peruvian cuisine, you just have to try it here!