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    Lily May Bourbon

    4.7 (18 reviews)
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    Service was great! Food was very flavorful, the meatballs were fantastic. Try the banana peppers in your spaghetti!! The wine is delicious! Highly recommend!

    10 inch trist crust pizza!!!
    Zoe B.

    I'm not one to exaggerate, but please for the love of everything try Lily Mays. They just opened in October, and they're trying to get the ball rolling. The owner personally came up, shook our hand, and spoke to us about the startup and the menu. The atmosphere is out of this world, quiet but still ambient. It's so extremely charming and quaint. Not to mention the food!! We got the baked alfredo and 10 inch thin crust, and the picture speaks 1000 words. The ingredient quality was amazing. The owner personally took 10 percent off our bill just out of kindness as well. Lily Mays needs more attention!!!!!

    Raspberry butter cake
    David B.

    Came to Lily May for a birthday celebration. Everything about this restaurant is top notch. I had the Pot Roast and the Girls had the Hot Brown. Great food, atmosphere and service highly recommended!!!

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    7 months ago

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    4 months ago

    Great location next to Skypac, quality drinks and attentive service. Will visit again

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    9 months ago

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    5 months ago

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    4 months ago

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    3 months ago

    The marinara sauce is amazing. So far everything I have tried I would order again. Try this restaurant for some of the best food.

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    7 months ago

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    10 months ago

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    Ask the Community - Lily May Bourbon

    Review Highlights - Lily May Bourbon

    It was a charming restaurant near SKYPAC that offered wonderful bourbon concoctions and flavorful food.

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    Gerard's 1907 Tavern

    Gerard's 1907 Tavern

    4.5
    (199 reviews)
    0.3 mi
    $$

    100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

    For the price of my meal/dinner entrée, it's presentation was excellent. Good to great for the…read moreprice point. service was adequate. Barkeeps were politely, however very cold at times. It a hard balance when for some. The atmosphere was modern chic with farm house feel. The pour on my wine was subpar along with my dinner portion of salmon. For these reasons, I can't give them a four star or better review.

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    Dining room
    Dining room
    Cuban sandwich and sweet potato fries
    Cuban sandwich and sweet potato fries
    "Cowboys Don't Cry" and lemondrop martini

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    "Cowboys Don't Cry" and lemondrop martini
    Toro

    Toro

    4.2
    (76 reviews)
    2.0 mi
    $$

    We have eaten here several times and it is usually our stop on the way to Nashville…read more Our first clue should have been a near empty parking lot at lunch time. We were greeted by the hostess and told we could sit whenever we wanted and we chose the bar. The bartender got us a couple waters while we looked at the menu. After several minutes she came back and we asked for chips and salsa. Several more minutes passed before she came back and we placed our order for food. Not a complicated lunch. I ordered Chicken Tinga Tacos and my wife ordered the Chicken Chile Relleno. We waited about 20 minutes, food hadn't arrived, we had eaten all the Chips and Salsa and the bartender was ignoring us. We could see the kitchen and it didn't look like the cooks were even working. Not sure how you could not take care of probably a total of 10 people during lunch. We told the bartender and manager we were leaving because we hadn't gotten our food and to cancel our order. What has happened to this place? Has it changed ownership? What we saw yesterday was a poorly run restaurant and it's kind of sad after having some many good meals here.

    Had dinner here with a few friends. Overall, the food and experience were fantastic. The service…read morewas spot on. And the ambience was very relaxing. I ordered the Pollo à La Braza. It was delicious. Everyone was satisfied with their orders from tacos Al pastor to Chaufa Fried Rice. Drinks were on par, and they offered numerous drinks specials as well.

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    Bar
    Bar
    Toro Paella
    Toro Paella
    Enchiladas

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    Enchiladas
    Tony’s of Bowling Green

    Tony’s of Bowling Green

    4.3
    (56 reviews)
    2.6 mi
    Fine dining
    Family-owned & operated

    We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

    We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

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    Tony’s of Bowling Green
    Tony’s of Bowling Green
    Tony’s of Bowling Green

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    Lily May Bourbon - desserts - Updated August 2026

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