Cancel

Open app

Search

Empanada Kitchen

4.7 (514 reviews)
Closed Closed

Order Empanada Kitchen Takeout or Delivery

Empanada Kitchen Photos

Business Info

EMPANADA KITCHEN ATMOSPHERE

What's the vibe?
Quiet
Casual
Trendy
Good for kids

You might also consider

More like Empanada Kitchen

Recommended Reviews - Empanada Kitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Michael B.

It's most certainly a bright spot. The staff there this Sunday morning when I visited was cheerful. Lovely. And super warm. She / They made the visit pleasant. I thought the food was above average. I think it's great for a quick snack. I think it's great if you're just passing by. But I wouldn't go out my way. I got two this morning. One lamb. One mushroom and cheese. Torn on which one is better. I think without the chimichurri sauce, the lamb was better. It was savory and rich. It felt well put together. But I added the sauce and it switched the flavor profile of it a bit too much. The mushroom and cheese one was the opposite. It didn't need the sauce but the sauce enhanced it quite a bit. The sauce was okay. I got the spicy one and it was more mild. I can only imagine what the mild version tasted like. Plenty of seats. Can fit maybe 30ish people inside and outside. It's a warm atmosphere / ambiance with it being yellow and white.

Chicken, mushroom & goat cheese empanadas with salad.
Robert C.

The chicken and mushroom with goat cheese empanadas were light and great quality. The pastry wasn't too salty and had a soft crispy texture. The salad was good quality too and even its walnuts and cashews were roasted. The attendant was very friendly and the ambience was chilled and quiet.

Anna S.

An excellent lunch place. We stopped by this location for a late lunch while downtown and were not disappointed. I got their two empanadas + salad special and I was stuffed afterwards. You definitely get a lot of food for what you pay for (relative to SD prices, of course). The food is also prepared extremely quickly so it was perfect because we were very hungry.

Lilian Z.

Fast service and tasty food. Empanadas were solid -- nothing too special but definitely fulfilled the craving I had. Great place for lunch because the food is prepared so quickly. Prices are fair and the interior is clean!

Irene D.

Grab and go empanadas made with love and flavor. These bite sized delights are small but mighty! Cute ambiance on the corner when you enter the food hall and service was wonderful! Empanada Kitchen hand makes their empanadas and their own chimichurri sauce fresh using a traditional-gaucho homemade recipe. Featured: The Special of the day Argentina pork sausage,provolone, & chimichurri Mushroom & Goat Cheese Sautéed onions & mushrooms, goat cheese, mozzarella Caprese Basil, tomato, mozzarella Beef The most tradional filling- beef, onion, red bell pepper, green onion, olives Chicken Chicken with home made sofrito Ratatouille (vegan) Roasted veggies, onion, red bell pepper, eggplant, zucchini, tomato, garlic Alfajores cookies classic Argentinian cookie filled with dulce de leche Havanna chocolate cookies Two sweet cookies with creamy Dulce de Leche between the cookies, all covered in chocolate Come visit soon and grab a table outside and enjoy Italy vibes!

Everything was delicious!
Kristelle B.

This place easily caught my eye when we passed by it once because of its yellow facade. Decided to finally try it out one and morning and it did not disappoint! They have a variety of rotating flavors of Argentine-style empanadas to choose from and we got the following: Spicy Italian sausage - arguably the best we got among the trio. The mushroom and goat cheese one would be the runner up. Our least favorite was the bacon and egg as it is pretty basic but overall, all three have really good outer dough and internal flavors. We will be returning customers from here on!

Beef Empanada Chicken Empanada
Zaid N.

Nice spot in downtown San Diego. Came here for lunch and picked up 3 empanadas. Empanadas were pretty good overall and I would come back.

Empanada kitchen
Gamini G.

This is my second review. I usually don't give second reviews unless my opinion flips 180 degrees. I have always liked this place. They have had the best variety of empanadas and chimichurri. Unfortunately, the quality has gone down incredibly. I recently tried their corn and basil empanadas with both the regular and spicy chimichurri sauces and I was super disappointed. The empanadas were overcooked (almost burnt) and the filling was half as much as it used to be. The chimichurri was just watered down vinegar. The overall taste of the empanadas with the sauce was so bad. It was disappointing to see such a great place with amazing empanadas go down to this level. I have always introduced my friends to this place but unfortunately, going forward I won't be. It is not worth the money and the empanadas are not fresh and filled fully.

Shapes of empanadas
Annabelle R.

The empanadas here are pretty good, not the best I've had, but still satisfying. I got the Ham and Cheese, and Bacon and Egg. There were no other customers in sight, so I received instant service, and my order was ready as soon as I paid (pre-made, but kept warm with fresh-tasting ingredients). The empanada shells were buttery and flaky enough, though they don't compare with a lot of the empanada spots I frequent in the bay area where I'm from. The Bacon and Egg was bursting with fluffy creamy scrambled eggs, but was lacking in the bacon (maybe I saw/tasted 1-2 tiny pieces total, or maybe it was finely minced and sprinkled in there with the eggs, I'm not so sure). The Ham and Cheese was filled with ham and gooey melted cheese, but somehow it was a bit lacking in flavor. Not sure if they just had a bad day, or if this is how it always is, but for me, I wasn't too impressed. It was good, but I wouldn't feel I'd be missing out on anything if I didn't return. Good news is, they have delicious chimichurri sauce on the side, spiced well, with options for both spicy and non-spicy, and these made up for the shortcomings on flavor and ingredients in those empanadas. I took my order to-go, but saw that they had seating options both inside and outside, it's a pretty cute restaurant. However just 1-2 blocks away there are homeless encampments, unpleasant odors, and dirty streets, and that's probably the only area you'll find parking nearby too. I only came to this C Street location because the other location on El Cajon was not open before 11am on a Tuesday. But I don't know if the other location is any better anyway, since I'm not from around here. Even though my experience here wasn't perfect, it's still a decent empanada spot.

Alan S.

Definitely the best Argentine style empanadas I've had stateside. I had a Caprese and fugazetta special, and they both took me back to my favorite shop I used to stop at in Palermo on the walk from the Plaza Italia subte. Their chimichurri sauce was very nicely tart.

Kushal D.

Overall solid spot, got a chicken and a breakfast empanada. Flavors were good, the shell was buttery and flaky, the spicy chimi was ok but lacked spice. Overall solid, location felt a little sketchy walking from our hotel. But I'm not as familiar with the area

Chicken empanada on the outside
Ivy E.

I was looking for a bite to eat that was small and inexpensive since I had food at home and didn't want to overspend or overindulge. As I perused Google Maps to find out what was in the area, I came across Empanada Kitchen and after reviewing the menu and determining they were in budget, I walked around the corner to their downtown location on C Street. The place is hard to miss with bright yellow painting color blocked against a white wall with black lettering. The venue is very clean and the menu is simple and easy to navigate. This was my second time coming here and both times service was great. (Shoutout to Chris and Dan!) The second time around I ordered one instead of two empanadas and settled on the pollo (chicken) with the chimichurri. I LOVE that the empanadas are baked versus fried for those that care about how their food is prepared. It was flaky and not too crispy on the outside and then succulent on the inside. The chimichurri is heavily seasoned (which I like) so if too many flavors simultaneously in your mouth isn't your kind of party, don't ask for it! Will definitely make this a local go to spot. If you like supporting local and small businesses, put your money where your mouth is!

See all

Photo of Emi H.
4968
1948
19199

6 years ago

Helpful 24
Thanks 0
Love this 20
Oh no 0

8 years ago

Helpful 20
Thanks 0
Love this 17
Oh no 0
Photo of Cody W.
7
59
59

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Annie L.
64
36
107

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Mark F.
177
347
7482

6 years ago

Helpful 9
Thanks 0
Love this 5
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Gary G.
1
86
290

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jon M.
911
1587
6412

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jae R.
183
167
4610

7 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kush P.
174
9
2

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

These are the best empanadas I've ever had and the spicy chimichurri is incredible! Great place to grab one for a snack or three for a meal!

Helpful 1
Thanks 1
Love this 0
Oh no 0
Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Cristina S.
490
91
240

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nelce S.
20
519
248

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0
Photo of Faye L.
725
1719
13890

9 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Aileen N.
372
36
22

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Spencer H.
380
1280
10516

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Yamell B.
131
57
67

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 3 of 13

Empanada Kitchen Reviews in Other Languages

Ask the Community - Empanada Kitchen

Hello. Do you offer frozen empanadas to prepare at home?

Absolutely, we sell quite a few frozen empanadas at each restaurant everyday. You can place an order by phone, through our website, or in person. Thank you.

Are there vegetarian options?

Yes, we have quite a few vegetarian options that are on the regular menu as well as daily specials. For more information you can check out our menu empanada-kitchen.com/menu

Are u open for carryout and do you have fried empanadas?

We are open now for carryout, delivery, and dine-in. We only do baked empanadas. Thank you for your questions.

What are the gluten free options?

Our salads are gluten free.

Don’t See Your Question? Ask Away!

You might also consider

Morning Glory - Japanese soufflé pancakes

Morning Glory

4.0(5k reviews)
0.8 miLittle Italy
$$

This restaurant was wild in the most wonderful way. The architecture and decor were over the top…read moreand fabulous. The food was to die for. The soufflé pancakes were delicious and the Turkish eggs were amazing. I've been trying to recreate both at home but with no success The staff was extremely friendly throughout the restaurant. Our server Lucky was knowledgeable about the menu and sweet. Jacob was also charismatic and engaging when running our food. If I lived in the area I would definitely be a regular here. The vibes are great and the food is even better

I've been before and had a great experience so I decided to take a friend who was visiting San…read moreDiego for the day. The wait was an hour which was expected. I told my friend the food was worth the wait. After an hour we got sat at the bar and our first server was friendly. There was a transition of servers (not sure if he left for the day or went on lunch) and the new server would check on everyone at the bar except us. My water remained empty for most of the meal. The bartenders in front of us were clearly having a conversation and I didn't want to interrupt. My friend claimed her Irish coffee was sour? And didn't realize cheese came on a side of eggs (she should've checked when she ordered but the server never clarified either). We weren't checked on during the meal until the bill came and by then we just wanted to leave. I ordered the fluffy pancakes and found an egg shell inside. The cracking of eggshells in my mouth made me loose my appetite. We paid (still tipped of course) and left. It was great the first time and mediocre the second time. I prefer consistently in service, especially if I'm waiting an hour to be seated.

Photos
Morning Glory - Croquettes from dim sum cart Strong

Croquettes from dim sum cart Strong

Morning Glory - Egg salad sandwich

Egg salad sandwich

Morning Glory - Bananas in Pajamas

See all

Bananas in Pajamas

Books & Records - Table setting

Books & Records

4.4(399 reviews)
0.9 miBanker's Hill
$$

beautiful restaurant, i went there for my bday celebration and it was the right choice…read more the service is fast and friendly ! it was happy hour so there was some mix in the appetizers that were ordered but they were nice enough to waive the cost for the one that arrived late. overall every delicious i love coming here !

My wife and I took a day trip down to San Diego to celebrate our 4 year anniversary, and somehow we…read morestumbled onto one of the highlights of the whole trip. We had spent most of the day around Bankers Hill and decided to grab an early dinner at Books & Records. Getting reservations was easy, but from the moment we walked in, the ambiance alone already had us sold. The place was still pretty quiet when we arrived, and to our surprise it was happy hour, so naturally we ordered a bunch of items off the menu along with drinks. Everything was ridiculously good. Not one miss. What really stood out though was the attention to detail. The host brought us a complimentary glass of champagne after hearing we were celebrating our anniversary. Small gesture, big impact. Stuff like that matters. As the night went on, the restaurant filled up, live music started playing, and the whole atmosphere just came alive. Our waiter never rushed us once, which made the experience feel even more intentional and relaxed. We were able to actually enjoy the moment instead of feeling pushed through dinner service. Good food is one thing. Great hospitality is another. This place gave us both. Next time we're in San Diego, we're absolutely making it a point to come back. Lovely spot. Lovely experience.

Photos
Books & Records - Interior

Interior

Books & Records - Bao buns

Bao buns

Books & Records - Blueberry Beret ($14)

See all

Blueberry Beret ($14)

Cocina 35

Cocina 35

4.2(2.3k reviews)
0.3 miDowntown
$$
Curbside pickup during COVID-19
5 years in business

We came to Cocina 35 at Liberty Station for the first time to celebrate my husband's birthday and…read morehad such a lovely experience. Dennise seated us and was so kind, she even shared a few of her favorite menu items since it was our first visit. Our server Anelle was great as well. She was friendly, attentive, and helped us pick some really good dishes. We tried the Tacos Dorados de Papa, El Sampler de la Abuela, and La Bomba, and for appetizers the Burrito de Machaca con Frijoles Puercos and the sweet corn tamal (which ended up being my favorite). The food and ambiance were great, but the service from Dennise and Anelle really stood out. They made our birthday brunch feel special.

Cocina 35 is a popular Mexican brunch spot in San Diego, with 3 locations in the area. I secured a…read morereservation online for Sunday, and I'd recommend that given it does get busy. Cramped and loud, but nicely decorated and serving solid authentic meals. Mexican Latte-9/10: Pretty straightforward. A solid, nostalgic spiced coffee. Mazapan Latte-10/10: A novelty menu item, both nostalgic and tasty. With a sweetened condensed milk rim and mazapan dust, this sweet coffee is a must order. Chilaquiles-10/10: Cocina 35 knows how to throw down the best Mexican breakfast item: the chilaquiles. The Verde was good but didn't pack much heat. The Salsa Secreta was our favorite; a creamy 3-chile salsa with an artichoke flavor, this one packs an enjoyable amount of heat. The Chipotle was another yummy and creamy option, making your nose run but still very enjoyable. Frijoles Puercos-7/10: They were pretty standard. I've definitely had better. They served their purpose as a good side. Concha Rellena-7.5/10: Another creative menu item. Whipped cream and whole strawberries sandwiched between two french toast-style concha halves and drenched in cajeta. It was sweet and warm, but would've been more enjoyable with fresher and/or sliced strawberries. Fun to order, but a regular concha is better suited for enjoying with your coffee. Service-6/10: Again, Cocina 35 gets packed, so service isn't as attentive. Our party had to order and wait for water, ask for refills, call the server over for more orders and again for the bill, and wouldn't speak to us in Spanish. I witnessed other tables be spoken to in Spanish, but upon ordering I'd only be responded to in English. I know I'm a white Mexican, but native tongue is nice when I make it clear I'd like to order in Spanish. Overall, a fun spot with solid menu items. The samplers are pricey but probably the best bang for your buck. They do the classics very well, and are very much worth your visit!

Photos
Cocina 35
Cocina 35
Cocina 35

See all

Hash House A Go Go - HH Original Benedict

Hash House A Go Go

4.1(8.9k reviews)
1.9 miHillcrest
$$

Wow! Everything about this place was phenomenal. The atmosphere, the food, and the service…read more The inside gives western diner in the absolute best way possible! It's got the decor, chairs, and art to match. Jessica was our server and she was amazing! She gave us lots of suggestions on what to try and what is on the menu since it was my first time here. She recommended the bloody Mary flight so did grab that to try! We also ordered the biscuits and gravy to share and orange juice. The portions are so large! So I am glad we decided to share the biscuits and gravy but let me run down each thing. Bloody Mary Flight: Honestly every single one was amazing. My favorite was definitely the pickle Mary! Everything tasted so delicious and was garnished beautifully. Well worth the 22 dollars. Biscuits and Gravy: Absolute perfection of comfort food. The biscuits were so fluffy and well seasoned. The gravy was also soooo good, just like my mom makes. The sausage in it was also cooked so well and juicy. I've never tried mashed potatoes with the biscuits and gravy but it worked very well! Orange Juice: Not a fan really, not pulpy enough and I wasn't a fan of the flavor. Overall this is definitely a must visit! I will definitely be back.

It's definitely a novelty breakfast/brunch spot with tons of options and massive, and I mean…read moremassive portions. Service is great and atmosphere is very nice as well. But, the food.... "Over medium" eggs came barely cooked, still had clear egg gel floating around. The table next to us had the same issue. The fried chicken, which is beautiful looking, was strangely flavorless. Another table was also talking about this issue. Bacon was way overcooked as well. I also really dislike when food timing for a table is way off. I rather it stay in the kitchen under a heat lamp and come together rather that spend 5 minutes staring at my food being polite. So, for a fun "wow that's a ton of food" experience this is it. But I much prefer quality ingredients and attention to detail and flavor over unfinishable portions at a premium price point ($100 after tip for 2 ppl).

Photos
Hash House A Go Go - Dining Room

Dining Room

Hash House A Go Go - 1. Smoked Bacon Fresh Avocado

1. Smoked Bacon Fresh Avocado

Hash House A Go Go - Iced coffee 10/10

See all

Iced coffee 10/10

Richard Walker's Pancake House - The pancake

Richard Walker's Pancake House

4.0(4.5k reviews)
0.6 miDowntown
$$

Came here for Mother's Day brunch and, predictably, the place was absolutely buzzing with families!…read moreEven with the holiday crowd, the vibe was great and the energy was high. You can't come to Richard Walker's and not get the Dutch pancake. We went with the Apple Pancake (the fan favorite for a reason) and it was honestly out of this world. It's got that perfect contrast with super fluffy in the middle but with those amazing crispy edges. We also tried the Belgian waffle, which was exactly how it should be: crunchy on the outside and delicious throughout. What really blew me away, though, was the service. Despite it being one of the busiest days of the year, the staff was absolutely superb fast, friendly, and totally on top of it. If you're in Downtown San Diego, this is a must-visit for a solid, convenient breakfast. Highly recommend!

You can't miss the sweet apple aroma when you walk by Richard Walkers Pancake House. It's simply…read moreambrosial! That's the delicious smell of their famous baked pancakes! An absolute must when dining here! Everything is made to order (just the way I like it). The baked pancake takes about 20 min, but totally worth it! Overall, service was on point- from start to finish! And the staff are friendly and pleasant! Very informative about the menu, making great recommendations for our table! The apple baked pancake was light and airy with an outer crisp! This house specialty is slow-baked to golden perfection with Granny Smith apples and a warm cinnamon glaze-chef's kiss! I will definitely be back for more!

Photos
Richard Walker's Pancake House
Richard Walker's Pancake House - Regular PANCAKE

Regular PANCAKE

Richard Walker's Pancake House - FRESH STRAWBERRY PATCH WAFFLE

See all

FRESH STRAWBERRY PATCH WAFFLE

Queenstown Public House - Wagyu Smash Burger

Queenstown Public House

4.2(2.9k reviews)
0.7 miLittle Italy
$$

I was in San Diego for work when I came across Queenstown Public House, and the name immediately…read morecaught my attention because I actually spent my childhood in Queenstown, New Zealand. Growing up, I always looked forward to meat pie Fridays at primary school, so when I saw they had meat pies on the menu, I knew I had to try this place. I was honestly blown away. The meat pie was incredible. The flakiness of the crust especially stood out because it is seriously hard to replicate a taste of home from over 30 years ago, but they absolutely nailed it. It was spot on. I really took my time with every bite. The fries were perfectly crispy and seasoned so well too. It was so good that I had to order another pie to-go and yes, I literally carried it onto the plane with me. Even after traveling, it still did not disappoint. On top of the food, the service made the experience even more memorable. Sami was so kind and welcoming, and she even gave me one of their cups with the sheep logo, which was such a thoughtful gesture. I'll absolutely be back the next time I'm in San Diego. I wish I could have met the owners, but maybe next time. Thank you so much for not only serving amazing food, but for giving me a little piece of home here in the US.

We are here while visiting San Diego at the recommendation of a co-worker. It is a cute spot in a…read morelittle house. We were greeted quickly and were able to be seated without a reservation despite the large party. The food selection looked great. There were two vegetarian options including a pot pie. The pot pie was hearty and delicious. It was full of a variety of vegetables and the fries were amazing. Would definitely go back if I am in the area

Photos
Queenstown Public House
Queenstown Public House - FISH & CHIPS

FISH & CHIPS

Queenstown Public House - The Cure

See all

The Cure

Empanada Kitchen - empanadas - Updated May 2026

Loading...
Loading...
Loading...