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El Pariente

4.6 (59 reviews)
Closed • 8:00 am - 7:00 pm

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EL PARIENTE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - El Pariente

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Carne Asada taco
Carlos C.

This spot is a true hidden gem, even if it's not in the most polished part of town. It's absolutely worth the stop if you're nearby. The staff is friendly, the food is high‑quality, and the interior is surprisingly clean and nicely decorated. There's a small outdoor seating area, but we opted to eat inside thanks to some... lively entertainment happening across the street. They're known for their cochito, but we ordered the carne asada so we could compare the same taco across different stops on our taco crawl. The meat was flavorful, though it lacked the smoky taste we found elsewhere. The taco comes on two homemade tortillas served piping hot, and the portion was so generous we easily turned it into two tacos to share. It comes with two hot sauces, the red one had the most heat. There was a bit more guacamole than I prefer, but that's personal taste. I do wish they had a condiment bar. The taco came with just one slice of cucumber and one slice of radish. They do offer daily specials that change throughout the week. Overall, it's a solid place to stop if you're in the area.

California burrito
Tina S.

This place specializes in cochito which is broiled pork and do they stuff it. The burrito sizes were pretty big and stuffed and I would had been happy with both. It came out fresh and stuffed, The meat was pretty juicy but after awhile it can be kind of boring, good thing we have sauce. They came with three sauce, mild, spicy and spiciest. Also came with pickled onions which helped. The California burrito was pretty solid and big. Chips are more cripsy and complementary. Theres seating inside and outside, the restrooms both have different door code and very pretty big and clean. This was defintiely a very clean place. There was even a section for drinks and a open mic setup. Parking there is a small parking lots nearby that is shared with other stores.

Tostada
Jake W.

The service is quick, friendly, the space is fun and clean. The staff really seem like they care a lot about doing their best, to the point of asking us to fill out short surveys on how they could better. The chochito (broiled pork) is excellent and unique to this area at least, and there's always the standard adobada and carne asada. Prices are excellent. Definitely a staple.

Outside
Ryan M.

Came to try this new taco shop because they specialize in a specific region of mexican cuisine; Mazatlan. They specialize in Cochito tatemado, or broiled pork. I got a Chochito burrito ($9) it comes with broiled pork, beans chorizo and cabbage. I didn't get the normal red ground chorizo that I'm used to but more of a finely chopped moist pork and bits of crispy skin through out the burrito. The cabbage was also finely chopped to match the pork. What stood out most and really made the burrito was the bits of crispy skin, it was unlike any other taco shop in San Diego. Its like the best part when you order crispy roast pork in the chinese market. What also made it was the slice of fresh jalapeno inside it added a nice crunch and a bit of freshness to it. The salsas were SPICY, they came in small containers for a reason, the green tomatillo salsa was least spicy but the other 2 were up there in spice level so use them sparingly. Because i ate there it came with some complemetary chips which were fried in house. They were good and i think flour tortilla chips so a bit different than normal. Service was friendly, you order at the reigster and they bring it to your table. There were a handful of tables inside as well as some outside. It looked like they were building a small stage inside, so maybe there's gonna be live music in the future or maybe just an elevated area. They have their own parking lot which they share with other businesses but you can also park on the street. I suggest you try this spot as its the only place that serves Mazatlan style food or specifically Cochito/Broiled pork.

Suite front
Emmett T.

Anchoring a small strip of businesses in the Sherman Heights neighborhood is El Pariente which is a taqueria specializing in broiled pork (cochito tatemado) from Mazatlan. I haven't discovered another taco shop in town that serves pork cooked this way. There was an on-site lot for the plaza which was good because curbside parking in this area can be sketchy after sunset. A front patio had a few tables with umbrellas for coverage from the elements. The inside dining area could seat a couple of dozen customers. A banner on the outside advertised a 3 x 1 small taco special on Taco Tuesdays which may be worth a return trip. The left menu screen listed breakfast items, burritos, rolled tacos, beverages, and desserts. The right menu screen displayed tacos, quesadillas, tortas, and mulitas. I selected one of each of the three tacos... asada, adobada, and cochito. The first two were garnished with guacamole, cilantro, and onions. The cochito was dressed with beans, chorizo, and cabbage. The broiled pork was certainly a must try when visiting this place. Not only did the broiling impart a unique flavor to the meat, but the kitchen added bits of crunchy pork (i.e. chicharrones) as a topping to that taco. The texture contrast made the cochito taste even better. Even the adobada tasted different than what I have experienced elsewhere albeit in a better way. The asada was the least impressive of my trio as the beef was pretty standard. A tray with four compartments was provided containing three types of salsa and limes. I did a taste test and quickly realized that there was lots of HEAT in the salsas so I avoided using any on my food. I bought a pineapple agua fresca to quench my thirst after eating. The service was very good from the staff. I gave a 4.5 star rating for my dining experience at El Pariente.

Quesadilla
Cirwan S.

Leaving the padres game and was in the mood for Mexican food! Saw this place and we went here. The cashier said they are know for their pork tacos also known for their poke tacos ! I started things out with their asada fries which were yummy but then got 3 of their signature cochito tatemado tacos, which were amazing ! Definitely a must try ! My buddy got the macha breakfast burrito & the cochito tatemado quesadilla which he said was a must try ! We both got a banana bread and loved it ! Restaurant was clean, service was great, lots of seating inside. Definitely coming back !

Menu
Christopher L.

Back again! Been a regular here and they finally have alcohol now! Definitely recommend the cocci to tacos, the quesadillas are huge. And as always, must get the rolled tacos!

Okayyy this spot is a whole vibe! From the second you walk in, it just feels good, modern, stylish, and super inviting. The music was on point and really set the mood without being too loud. And the food?? So good. Everything was fresh, flavorful, and came out looking amazing. You can tell they really care about what they're serving. Plus, the place was really clean, which just makes the whole experience even better. Good vibes, great food, good music... what more do you need? I'll definitely be back!

California Burrito - good ratio of ingredients, it has crispy fries, carne asada is seasoned well and not greasy.
Art G.

The service is quick and friendly. The California burrito is solid, chips are good, salsas are spicy and the agua de limón con chia is exactly what it should be.

Lauren L.

It is really rare for me to leave a review for food. It's also a rare moment to eat something and say WOW. The tacos here are sooo good! They are known for their shredded pork but honestly ALL their food is good here. The asada is my favorite, the meat was smoky and cooked to perfection, not dry at all. The tortillas taste fresh and came out hot. The adobada is just as good. I don't want to leave a review because I don't want this place to get too popular but they need the attention! The space is clean and well maintained! Service is great as well!

Cochito taco and chorizo breakfast burrito

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Reviews are largely positive. Diners highlight the fresh, flavorful food, especially the cochito tacos. The friendly and attentive staff and clean, modern space also stand out.

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6 days ago

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5 months ago

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7 months ago

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28 days ago

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1 year ago

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2 months ago

$13 for a basic bean and cheese burrito?? Why? It's an average sized, lukewarm, runny bean and cheese burrito...

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1 year ago

Excellent authentic Mexican food! Service is fast and friendly. Cafe is authentic and clean. Plenty of free parking.

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9 months ago

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11 months ago

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11 months ago

Phenomenal food and ready quickly with great sauces, including very spicy ones! We will definitely be eating here regularly!

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1 year ago

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4 months ago

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1 year ago

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5 months ago

Best vampiro I have had in San Diego! The asada and adobada meats are both equally good.. you can't go wrong quite anything on the menu.

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1 year ago

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6 months ago

Delicious and friendly people. Great atmosphere and elegant music. Wishing these people the best and highly recommending them

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1 year ago

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6 months ago

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1 year ago

Se los recomiendo, buen servicio y los Tacos de Cochito riquísimos, mi favorito!!! Muy limpio el lugar también.

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8 months ago

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1 year ago

Amazing food! The cochita burrito was they sprinkle these chicharron bits all over them.

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El Pariente Reviews in Other Languages

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El Pariente - mexican - Updated November 2026

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