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    El Pariente

    4.6 (57 reviews)
    Closed 8:00 am - 7:00 pm

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    Business Info

    EL PARIENTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - El Pariente

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    Tostada
    Jake W.

    The service is quick, friendly, the space is fun and clean. The staff really seem like they care a lot about doing their best, to the point of asking us to fill out short surveys on how they could better. The chochito (broiled pork) is excellent and unique to this area at least, and there's always the standard adobada and carne asada. Prices are excellent. Definitely a staple.

    California burrito
    Tina S.

    This place specializes in cochito which is broiled pork and do they stuff it. The burrito sizes were pretty big and stuffed and I would had been happy with both. It came out fresh and stuffed, The meat was pretty juicy but after awhile it can be kind of boring, good thing we have sauce. They came with three sauce, mild, spicy and spiciest. Also came with pickled onions which helped. The California burrito was pretty solid and big. Chips are more cripsy and complementary. Theres seating inside and outside, the restrooms both have different door code and very pretty big and clean. This was defintiely a very clean place. There was even a section for drinks and a open mic setup. Parking there is a small parking lots nearby that is shared with other stores.

    Outside
    Ryan M.

    Came to try this new taco shop because they specialize in a specific region of mexican cuisine; Mazatlan. They specialize in Cochito tatemado, or broiled pork. I got a Chochito burrito ($9) it comes with broiled pork, beans chorizo and cabbage. I didn't get the normal red ground chorizo that I'm used to but more of a finely chopped moist pork and bits of crispy skin through out the burrito. The cabbage was also finely chopped to match the pork. What stood out most and really made the burrito was the bits of crispy skin, it was unlike any other taco shop in San Diego. Its like the best part when you order crispy roast pork in the chinese market. What also made it was the slice of fresh jalapeno inside it added a nice crunch and a bit of freshness to it. The salsas were SPICY, they came in small containers for a reason, the green tomatillo salsa was least spicy but the other 2 were up there in spice level so use them sparingly. Because i ate there it came with some complemetary chips which were fried in house. They were good and i think flour tortilla chips so a bit different than normal. Service was friendly, you order at the reigster and they bring it to your table. There were a handful of tables inside as well as some outside. It looked like they were building a small stage inside, so maybe there's gonna be live music in the future or maybe just an elevated area. They have their own parking lot which they share with other businesses but you can also park on the street. I suggest you try this spot as its the only place that serves Mazatlan style food or specifically Cochito/Broiled pork.

    Suite front
    Emmett T.

    Anchoring a small strip of businesses in the Sherman Heights neighborhood is El Pariente which is a taqueria specializing in broiled pork (cochito tatemado) from Mazatlan. I haven't discovered another taco shop in town that serves pork cooked this way. There was an on-site lot for the plaza which was good because curbside parking in this area can be sketchy after sunset. A front patio had a few tables with umbrellas for coverage from the elements. The inside dining area could seat a couple of dozen customers. A banner on the outside advertised a 3 x 1 small taco special on Taco Tuesdays which may be worth a return trip. The left menu screen listed breakfast items, burritos, rolled tacos, beverages, and desserts. The right menu screen displayed tacos, quesadillas, tortas, and mulitas. I selected one of each of the three tacos... asada, adobada, and cochito. The first two were garnished with guacamole, cilantro, and onions. The cochito was dressed with beans, chorizo, and cabbage. The broiled pork was certainly a must try when visiting this place. Not only did the broiling impart a unique flavor to the meat, but the kitchen added bits of crunchy pork (i.e. chicharrones) as a topping to that taco. The texture contrast made the cochito taste even better. Even the adobada tasted different than what I have experienced elsewhere albeit in a better way. The asada was the least impressive of my trio as the beef was pretty standard. A tray with four compartments was provided containing three types of salsa and limes. I did a taste test and quickly realized that there was lots of HEAT in the salsas so I avoided using any on my food. I bought a pineapple agua fresca to quench my thirst after eating. The service was very good from the staff. I gave a 4.5 star rating for my dining experience at El Pariente.

    Quesadilla
    Cirwan S.

    Leaving the padres game and was in the mood for Mexican food! Saw this place and we went here. The cashier said they are know for their pork tacos also known for their poke tacos ! I started things out with their asada fries which were yummy but then got 3 of their signature cochito tatemado tacos, which were amazing ! Definitely a must try ! My buddy got the macha breakfast burrito & the cochito tatemado quesadilla which he said was a must try ! We both got a banana bread and loved it ! Restaurant was clean, service was great, lots of seating inside. Definitely coming back !

    Menu
    Christopher L.

    Back again! Been a regular here and they finally have alcohol now! Definitely recommend the cocci to tacos, the quesadillas are huge. And as always, must get the rolled tacos!

    Okayyy this spot is a whole vibe! From the second you walk in, it just feels good, modern, stylish, and super inviting. The music was on point and really set the mood without being too loud. And the food?? So good. Everything was fresh, flavorful, and came out looking amazing. You can tell they really care about what they're serving. Plus, the place was really clean, which just makes the whole experience even better. Good vibes, great food, good music... what more do you need? I'll definitely be back!

    California Burrito - good ratio of ingredients, it has crispy fries, carne asada is seasoned well and not greasy.
    Art G.

    The service is quick and friendly. The California burrito is solid, chips are good, salsas are spicy and the agua de limón con chia is exactly what it should be.

    Lauren L.

    It is really rare for me to leave a review for food. It's also a rare moment to eat something and say WOW. The tacos here are sooo good! They are known for their shredded pork but honestly ALL their food is good here. The asada is my favorite, the meat was smoky and cooked to perfection, not dry at all. The tortillas taste fresh and came out hot. The adobada is just as good. I don't want to leave a review because I don't want this place to get too popular but they need the attention! The space is clean and well maintained! Service is great as well!

    Cochito taco and chorizo breakfast burrito

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    5 months ago

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    16 days ago

    $13 for a basic bean and cheese burrito?? Why? It's an average sized, lukewarm, runny bean and cheese burrito...

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    10 months ago

    Excellent authentic Mexican food! Service is fast and friendly. Cafe is authentic and clean. Plenty of free parking.

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    7 months ago

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    11 months ago

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    9 months ago

    Phenomenal food and ready quickly with great sauces, including very spicy ones! We will definitely be eating here regularly!

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    4 months ago

    Best vampiro I have had in San Diego! The asada and adobada meats are both equally good.. you can't go wrong quite anything on the menu.

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    1 year ago

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    10 months ago

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    4 months ago

    Delicious and friendly people. Great atmosphere and elegant music. Wishing these people the best and highly recommending them

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    11 months ago

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    5 months ago

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    1 year ago

    Se los recomiendo, buen servicio y los Tacos de Cochito riquísimos, mi favorito!!! Muy limpio el lugar también.

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    7 months ago

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    1 year ago

    Amazing food! The cochita burrito was they sprinkle these chicharron bits all over them.

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    1 year ago

    Had their cochito and pastor tacos. Service was great. Food was really good. 10/10 plenty of tables, only downside is parking

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    Page 1 of 2

    El Pariente Reviews in Other Languages

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