Serving fat trimmings trying to pass it off as brisket, would be a major start…read more Serving day old St. Louis style slabs of ribs (re-heated) as freshly cooked. When it was clearly dried tasting like jerky (tough). And stating it was intended ti be that way. Serving hot links on cheap white bread slathered with muster to cover up the bread being stale, judging from the hard non-toasted crust of the bread.

Ribs in LA is an awesome Pop-Up truck! Out of all the BBQ choices there are, THIS is the one for…read moreme! The food is delicious and service is excellent. Husband and wife team, Fred & Nyesha, are personable and great people! Now, here's are my favorites: pork ribs, brisket and OMG! The Beef Rib is AMAZING when it's available! (I think the beef rib is most available on weekends but I keep hope alive during the week. You might get lucky. LOL). Tender meats and never dry. The rub they use (Fred's own recipe) is perfect. I always get my bbq sauce on the side because I don't like my meats drenched or swimming in sauce. The sauce is their own and it's good too but the thing for me with BBQ is when it's REALLY good, you don't need any sauce. This BBQ is THAT BBQ if you feel me. lol. My favorite sides are the greens, beans and Mac and cheese. Oh yeah! And the peach cobbler is a TASTY treat! All homemade delectables! Also, their daughter's Hibiscus Punch is good too! The only drawback is when you are fiendin' like an addict for their food, you have to wait until one of their business days to get it. lol. They are in different locations during the week (but the upside is that they are regularly at their weekly locations - UCLA, Westchester, and USC and usually a Saturday in View Park). But they are only at the locations from 12 noon to 2pm (lunch). Makes me crazy when I forget the day that's most convenient for me or I get busy and not gonna get there in time. Saturday hours are a little longer (till 4pm OR until they run out). Check them out on their IG page @RibsinLA for their schedule. My dream for them is to have a Brick and Mortar store so I can get it anytime the mood of my tastebuds hit me! Try it. You will not be disappointed. Ribs in LA is a Chef's Kiss!

I ordered the original chocolate chip cookie 4/16/2025 at about 5:30pm and received my order…read more4/18/2025. The cookie was moist and flavorful with a nutty aftertaste to it (probably due to the oatmeal flour). Everyone I gave the cookies to thoroughly loved it and it is taking all my human as well as divine willpower not to eat the whole darn bag by myself. If you are looking for a vegan alternative to the standard cookies you find at other bakeries, the original chocolate chip cookie at the Chocolate and the Chip is it! My only complaint is that you cannot order other options at the half a dozen level. I wish I had more choices without committing to the cookie platter.

By popular request, we ordered the big cookie cake for my daughters birthday again! It was again a…read morebig hit with the kids and adults. I got it delivered the day before and it was so easy as usual. The delivery was on time and I didn't stress or worry about it. Guests like to have something different and a cookie instead of mini cupcakes or regular cake is always welcomed.

My favorite place to get my comfort food Tita Claire really hooks you up with the portion!! The…read morecrowd is filled with Titas and Titos so that's how you know it's good. The food is a subway style food bar where the servers will serve you your food. The place is very authentic and you can sit both inside or outside.

Never tried Filipino food until today, and now I can see why everyone has been raving about it…read more Seems like a mom and pop shop, and the hospitality and service here is great. The employee at the front provided me some samples to taste before I made a decision and she got me hooked! I walked in wanting a two combo plate, but after sampling the pork sisig, adobo chicken, and the breakfast sausage, I had to make it a three combo (ended up with a lot of food leftover). Personally, I really enjoyed the pork sisig: it was juicy and packed a whole bunch of flavor, especially from the vinegar which canceled out the greasiness. The sausage was surprisingly really good, not too sweet and had a nice garlicky flavor. It'd pair well with a bowl of hot rice and a fried egg in the morning. I got a sample of a soup (can't remember the name), but it had a nice sour taste to it as well (not overly sour though). I definitely will come back again if I am in the area for the pork sisig and the service!

At an event and needed some lunch. Never pass up a chance to try BBQ. Osos was set up serving. I…read moreordered the pulled pork sandwich. While I was waiting and talking to the owner he let me sample some brisket it was seasoned well with great taste. The pulled pork was delicious and needed no sauce the flavor was so good. I tried the beans and they were very good. Follow them on instagram and facebook if you're in so cal. They offer private event service too Good stuff

Wanted a lazy brewery with a good food truck, so we searched and found that Oso's was at Far Field…read more Headed over there, not knowing what to expect. WOW. We should've known it'd be good when so much was sold out. We still got ribs, a pulled pork sandwich (homemade pickles!), potato salad, and smoked mac. We even went back for the peach cobbler. Everything was homemade, except for the bread for the sandwiches -- even the bbq sauce! They do a killer habanero bbq sauce. Follow them and go find them!!

amazing ambiance…read more great pizza, coming from a ny/nj/pa area guy, this is a big compliment you won't regret this. have it fresh halal pepperoni

Solid pizza - we got pepperoni pizza ($22) and added hot honey (+$2) and ricotta (+$2). I'd say…read moreit's big enough to share between 2 people - you get 3 slices each. Wish it were a little more salty. Hot honey was not that hot. Dough was perfection. Also a super cute patio. they quoted us 45 mins for the pizza to be ready and it was ready in 40 mins. Id rank this a 7.8 John: hot honey could have been spicier. Pizza was perfectly juicy, each bit filled my mouth with flavor. Ricotta was 10/10. Only missing some salt. Street parking on the Main Street. It's in a neighborhood so at first we were really confused!

Very kind staff. Food was quick but fresh. Very clean and positive environment. Food filled me up…read morequick, definitely worth it

First time here., made a great choice! My chorizo and eggs…read moreburrito was delicious the salsa had just the right amount of spicy Pancakes were delicious too. My son enjoyed the french fries. Nice cozy spot Great customer service very friendly and helpful staff.

Great service and good food. Very friendly staff. Great vibe…read more Old school type diner.

Came here this morning and kept it simple with a basic sausage, egg, and potato breakfast. I must…read morehave been the second person in the Serving Spoon this morning. My server was the veteran Josh, (previously pictured as a CSA), or customer service all star. His service was great as usual, and always has a little gift of gab to accommodate the breakfast. All in all another solid experience.

Enthusiastic chef who's passionate about his food. You could taste the creativity and the love…read more Totally recommend it if you are lucky to catch him at his pop up!

Hapa Meals is the best!!…read more The Moco Loco is our family's favorite! Even our non pork eaters love it! The Korean BBQ sauce is to die for!!

I had been curious about this restaurant for a long time, since I've been going to various…read moreconventions at the LAX Marriott for years. It did seem like anytime I had been there, it was under construction or not open. My friends who live locally let me know that it was finally open for business, so we had dinner there. It was easy enough to get the reservation on Open Table. It didn't seem like the restaurant was ever full when I walked by, but I wanted to have a reservation set. The service is very good. I thought they did a good job of checking on us, refilling our water and wine, etc. I thought the filet mignon I got was good, and cooked properly to temperature. I got the peppercorn sauce, which was a little too spicy for what I was expecting, but I did enjoy it. The loaded mashed potatoes were really good. The other sides, Brussels and creamed spinach, were fine, though nothing outstanding. The chocolate cake was just ok, but the bread pudding was outstanding. Overall, this place is pretty good. It did seem, though, like it's quite expensive, $75 steaks with no sides, $11 charge for bread, etc.

The $76 bone-in ribeye was quite tough and very very dry! And this dry and tough piece of meat got…read moreserved alone on the plate with nothing else on the plate, no potato, no vegetable!! Not even any bread to start! $76! It truly seems that only salt and pepper was put on this steak, it had absolutely little flavor. AND it was tough and very dry! There was absolutely no hint of any steak juice coming from steak as you cut it, even though I ordered medium rare, AND even though the color of the meat in the center was darkish pink. Darkish pink at the center but thoroughly dry and tough! Can you believe this! Do not buy this ridiculously-expensively-priced bone-in ribeye at this place. Do not repeat my experience of getting served a dry and tough piece of meat, that seemed only to have been salted and peppered, all alone by itself without any bread or sides. Nothing at all came with the piece of dry and tough meat! I had to ask for mashed potatoes, because how can you possibly just eat this lousy tough and dry piece of meat without at least something else?! I'm a ribeye steak lover, and tasted many expensive juicy tasty flavorful delicious ribeye steaks, that are cooked just wonderfully right. Not the bone-in ribeye at this place.

Had the peach cobbler and it was AMAZING!!!! Saw this food truck at Vegan Fest 2025 and so glad I…read morestopped by. It's really difficult to make a good southern peach cobbler, not to mention a vegan peach cobbler. This did not disappoint. I'm hoping to find this truck again so I can try more options.

I had their rib sandwich at Syncopated Brewing and it was really good! Can't wait to catch them…read moreagain and try more stuff.