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Empanada Boyz

5.0 (1 review)

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5 years ago

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Ribs In LA - Pork Ribs, more Ribs and some Brisket (or maybe Tri Tip... can't remember but it's ALL tender and flavorfully good!

Ribs In LA

4.6(9 reviews)
4.1 mi•View Park/Windsor Hills

Serving fat trimmings trying to pass it off as brisket, would be a major start…read more Serving day old St. Louis style slabs of ribs (re-heated) as freshly cooked. When it was clearly dried tasting like jerky (tough). And stating it was intended ti be that way. Serving hot links on cheap white bread slathered with muster to cover up the bread being stale, judging from the hard non-toasted crust of the bread.

Ribs in LA is an awesome Pop-Up truck! Out of all the BBQ choices there are, THIS is the one for…read moreme! The food is delicious and service is excellent. Husband and wife team, Fred & Nyesha, are personable and great people! Now, here's are my favorites: pork ribs, brisket and OMG! The Beef Rib is AMAZING when it's available! (I think the beef rib is most available on weekends but I keep hope alive during the week. You might get lucky. LOL). Tender meats and never dry. The rub they use (Fred's own recipe) is perfect. I always get my bbq sauce on the side because I don't like my meats drenched or swimming in sauce. The sauce is their own and it's good too but the thing for me with BBQ is when it's REALLY good, you don't need any sauce. This BBQ is THAT BBQ if you feel me. lol. My favorite sides are the greens, beans and Mac and cheese. Oh yeah! And the peach cobbler is a TASTY treat! All homemade delectables! Also, their daughter's Hibiscus Punch is good too! The only drawback is when you are fiendin' like an addict for their food, you have to wait until one of their business days to get it. lol. They are in different locations during the week (but the upside is that they are regularly at their weekly locations - UCLA, Westchester, and USC and usually a Saturday in View Park). But they are only at the locations from 12 noon to 2pm (lunch). Makes me crazy when I forget the day that's most convenient for me or I get busy and not gonna get there in time. Saturday hours are a little longer (till 4pm OR until they run out). Check them out on their IG page @RibsinLA for their schedule. My dream for them is to have a Brick and Mortar store so I can get it anytime the mood of my tastebuds hit me! Try it. You will not be disappointed. Ribs in LA is a Chef's Kiss!

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Ribs In LA - The look of the pop up business

The look of the pop up business

Ribs In LA
Ribs In LA - One of the most highly anticipated BBQ locations in Los Angeles. Come try.

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One of the most highly anticipated BBQ locations in Los Angeles. Come try.

Pick Your Plate

Pick Your Plate

4.6(285 reviews)
0.9 mi
•$$

Never tried Filipino food until today, and now I can see why everyone has been raving about it…read more Seems like a mom and pop shop, and the hospitality and service here is great. The employee at the front provided me some samples to taste before I made a decision and she got me hooked! I walked in wanting a two combo plate, but after sampling the pork sisig, adobo chicken, and the breakfast sausage, I had to make it a three combo (ended up with a lot of food leftover). Personally, I really enjoyed the pork sisig: it was juicy and packed a whole bunch of flavor, especially from the vinegar which canceled out the greasiness. The sausage was surprisingly really good, not too sweet and had a nice garlicky flavor. It'd pair well with a bowl of hot rice and a fried egg in the morning. I got a sample of a soup (can't remember the name), but it had a nice sour taste to it as well (not overly sour though). I definitely will come back again if I am in the area for the pork sisig and the service!

Best Filipino turo-turo (IYKYK) joint I've come across in LA! Best one in the US, come to think of…read moreit. Unlike other joints, they seem to limit their daily offerings to about 10-12 dishes. Which means food doesn't sit on the warmer for too long. The portions are generous and the food was delicious! I tried the dinuguan and kaldereta (2 entrees combo) with rice and pancit. I also got bilo-bilo which is a dessert. All for less than $18. Wish I was closer to this place!

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Pick Your Plate - Seafood gumbo

Seafood gumbo

Pick Your Plate
Pick Your Plate

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Market Pizza By Drew Butler - Vegetarian Pizza

Market Pizza By Drew Butler

4.6(97 reviews)
5.9 mi
•$$

We ordered the Pepperoni Triple Play with an add-on of Hot Honey. One pizza was good to share…read morebetwen two people. Despite having three types of pepperoni, this does not mean the pizza is going to be covered head to toe with pepperoni slices. The tomato sauce was the best indicator that we were eating a fresh pizza. The crust was crunchy and the cheese had a nice pull. A lot of oil pooled on the bottom which was the only downside. However, I would come back again to try the other pizzas. Note: Market Pizza is located in a back patio surrounded by Jackson Place (apartments for rent) and Jackson Market (historic neighborhood cafe and deli). Follow map directions - you'll second guess yourself at first if you park on the main street because Market Pizza and Jackson Market are part of the neighborhood itself and are not surrounded by your typical commercial businesses. It's a soothing environment for brunch with draping vegetation and cute furniture. Beware of flies during daytime. The store itself only had two people working (one person mostly taking orders and one person mostly cooking) so it took a while to make the pizza because the wood fired oven isn't necessarily humongous and there were several people who had ordered before us. No buzzer so if you decide to wander around or if your table is out of earshot, you'll have to check in as they verbally call orders. I had no idea when my order was coming up but they were friendly about me checking in whenever I walked up.

I had the WORST EXPERIENCE I HAVE EVER HAD AT THIS PLACE. My interaction with the pizza maker in…read morethe back almost made me cry and left me so shaken, distraught and confused. I went up to him and asked him if there was a restroom and he looked up and said yes. And then kept working to make the pizza and said nothing else. I decided to wait a minute or two for him to finish up so not to bother him while working so I just stood there for some time right in front of him and when he was done making the pizza. I asked him "excuse me, do you know where the restroom is?". He knew I was waiting there right in front of him the whole time and knew that he was ignoring me. And he outright yelled and said "what's the magic word??" With this angry and annoyed look on his face... I was shaken up and said "where is the restroom please?" And he told me where in the most annoyed voice. And I said thank you and left. This is the most unprofessional the outright rude way I have ever been spoken to.

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Market Pizza By Drew Butler
Market Pizza By Drew Butler
Market Pizza By Drew Butler - A small part of the seating area

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A small part of the seating area

Empanada Boyz - empanadas - Updated October 2026

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