This place was exceptional. The wings were amazing and the pizza was even better. The service…read morewas excellent as well.. Highly, highly recommend. We were just traveling through, but we will be back.

This is thin crust pizza at its very best. I had read the outstanding reviews here on Yelp and took…read morea trip to Westport to sample greatness. And great it was. Renato's is an easy five star pizza joint for thin crust aficionados. When in the vicinity of Westport, I will enthusiastically return.

We walked around the stores of Westport and we were kinda shocked there was nowhere to stop for a…read morebite except this pizzeria. We were pleasantly surprised that the pizza was delicious their chicken role was filling. The owner was friendly. My husband ordered the chicken parm. The bread was crunchy it had plenty of cheese on it but the chicken could have been crispier.

*4stars for area and 2 for world. However to me, and this is controversial I know but best…read moretraditional slice/pizza in the area! And there is a crap tin of mediocre slices to be had. This is not one of them. Amazing dough with flavor and bounce. Beautiful sauce. I want to say great wings but this is the second time I didn't get blue cheese with the order. What gives? Order wings well done and plain and they are delish. Very friendly as the gentleman took time to explain all their various doughs to me. Give it a try. Wish it was it Wilton.

Each Thursday at the Westport Farmers' Markets, the first thing you'll notice is not just a…read moreplethora of local produce, but the wood-fired oven attached to a green Dodge pick-up truck called Skinny Pines Pizza Truck. Skinny Pines aims to keep its pies as local as possible, buying all its produce and many of their key ingredients from farms in Connecticut and New York. In fact, Borofsky and his truck are headquartered in Easton, just less than five miles from Sport Hill Farm, where they are regular customers. The dough is made from hard red winter wheat, a 100% whole wheat grain milled to 00, sourced from Wild Hive Farm and Bakery in Clinton Corners, New York. The dough itself is treated to a 12-hour cold fermentation before it's left to rise for its weekly market appearance. This whole wheat dough is used on each and every Skinny Pines pie. The combination of finely ground 00 whole wheat flour and the wood-fired oven creates a light and airy crust, with just a hint of pleasant nuttiness. The Bianca is my recent pie pick, a white kalamata olive and rosemary pizza. Borofsky's toppings change seasonally, so check back often for his seasonal pie offerings and call ahead for their location. A locavore pizza truck with an eye for organic quality ingredients, don't miss Skinny Pines at the Westport Farmers' Markets!

If you're having an event and inviting people that actually expect to eat pizza, DO NOT CALL…read more Skinny Pines Pizza Truck. We had an event planned yesterday, 5/6/21 for our employees; 55 people were expecting a pizza truck lunch. At 4:20pm the evening before the event, I received an email from Jeff saying he had 2 problems and would not be able to do the event. Zero notice and no other options. Just, sorry. Just thought you might want to know this because hiring a reliable caterer is typically the most important quality if you are hosting any kind of event. I do not recommend. Find someone else, anyone else!

I have been here twice now and I do like the New York style pizza served here. I like that like…read morewhen in NY, you have the option to just get a slice. They also have sandwiches, salads, and other dishes. My first visit I got a slice. The next visit I came with a rather picky friend who has multiple food intolerances and likes what she likes. To start, we got the argula, beet and pistachio salad with vegan goat cheese. It was very lightly dressed.. The vegan goat cheese was made with coconut milk and was really good! A very generous portion, especially to share. We then ordered a large pie, half with just cheese, the other half eggplant. Delicious. Nice and thin very good tasting crust, undercarriage held up, and the pizza not at all oily or greasy. I had a freshly brewed ice tea which was great. Service was attentive, the place was clean and the restrooms were clean and well kept. The vibe is casual. I like the large windows throughout and the simple wooden tables. There is a large parking lot, although the place can and does get quite busy. My friend really liked it and I would recommend and will return.

Great pizza here. Kind of crazy to think that I was eating pizza in this exact spot at Bertucci's…read more30 years ago. Anyway, we ordered a margherita with half pepperoni and it was excellent. Crisp bottom, tasty sauce and cheese, and it came out pretty quickly. The only downside of eating there was that it was boiling inside on a 45 degree day. It must've been close to 80 degrees in there -- it was so hot my water glass was sweating. That was pretty uncomfortable.

Really good pizza but I would pass on the brussel sprouts…read more Make a reservation bc this place gets busy! Thankfully I came there were seats at the bar open, which is first come first serve. Service was very friendly and quick. We didn't wait long to be helped and served. The place is so cute inside. It's very casual but also elevated. The brussel sprouts were really burnt so I'm not sure if I would recommend them. Probably wouldn't order them again. The pizza was so good tho!! Delicious flavors and combinations. They have a great menu that everyone would be able to find what they would enjoy!

This was our 2nd time here. Fun little spot with great pizza and cool vibe. We had the Lil Gal…read morepizza and Caesar Salad. The pizza is perfectly 2 people as was the salad.

Best place for food and drinks. I had the carne pizza, crepes, wine and martinis. This is the best…read moreplace.

Have been here a few times now for a quick bite for dinner after getting off the train. The food is…read moregood, service is attentive, and it has a very relaxing vibe.

Came here Saturday to meet some friends. We had reservations and I would definitely recommend…read moremaking them, at least on weekends. It's a lovely place and one of the few Italian restaurants that looks like it actually might be in Italy. There's a large covered outside area and I would recommend sitting out there if the weather is nice. Crowd is generally on the older side. The wine list is pretty good. The menu isn't huge but there's lots of good things on there. I had the salad and calamari app and both were good. I had the chicken parm with eggplant and enjoyed it. Everyone was happy with their dinner so that was good. Service was efficient and prices fair considering quality, quantity and location. If you're looking for a nice Italian place in the area that's not too expense this is a good choice

Haven't been here in many years. A friend made a reservation and we were pleasantly surprised…read more The food was good, staff friendly. A bit pricy but what isn't these days We will be putting this option back into our dining out rotation

Hi, Can i make a reservation for 9?…read moreand we need 2 high chairs? It's Grandpas birthday. Of course. When ? That's all it took. Angelina's crushed it. The whole night. Check every box and add all the added joy of family enjoying it together. I'm 64 now . Angelina's and I have some history. For 10 years she was my girl for all Italian food. Didn't matter which dish. They were all good. Well, 25 years later and I'm back with a growing clan. 25 years later and Angelina's is still crushing it. Bravo Trattoria . Much love to our wonderful server. . Helpful facts. I have big boys that can eat. They went home adequately stuffed Both toddlers had a great time. Zero issues. McQueen and Mater helped. Both pregnant moms had a great time. Can't forget the desserts . The crab and the unicorn had that covered . So good. Will be a regular from this night on. Mi amor Angelina's yaya

*WONDERFUL OASIS* -Sebastian was our server.* MOUTH WATERING FOOD* *HUMOROUS ESCAPE* I ambiance…read morefeels like I'm at home. I have never had such a fun experience at an authentic Italian restaurant, the main guy / or owner is so friendly and conversational and poured me the most generous glass of wine I've ever had. We went here on a snowy night and it was an OASIS. Get the chicken scarp ----10/10!!!!!!!!!! Another New Local favorite in Westport. My mouth is watering still while writing this. I think it may have fell on the floor

Such a great find! Their menu is the perfect mix of Italian tradition and Latin flavor. Chef Renato…read moreDonzelli brings his Venezuelan roots and Italian upbringing together in a menu that seriously impresses! Everything I had was amazing, especially the octopus salad in a bread bowl (so fresh and delicious). Do yourself a favor and be sure order the paella as well. Their espresso martinis were some of the best I've had, and the desserts (cannoli cake and churros) were the perfect finish. On top of it all, the romantic vibe makes this such a great spot for date night.

Still going strong. An excellent spot. Great food. Great bar. Great music. Highly recommend…read moreto check it out. Pizza is beyond excellent. It rivals Eatery in NYC! The pizza maker is worth his weight in gold. I hope he is cherished. The pies are magnificent.

I had high hopes considering the average rating for this place was decent but this was probably one…read moreof the worst pizzas I've had in CT. The price does not match the quality. The crust had a very off putting smell, the sauce had no flavor, and the toppings were sparse. We ordered a sausage and mushroom pizza. The sausage was decent but it looked like they used one piece of mushroom for the entire pizza. I get the economy is bad these days but come on. The only saving grace is that their pasta is palatable.

Their pizza in general is pretty good but we ordered Different meals tonight. The spaghetti and…read moremeatballs were awful. Meatballs dry & overcooked, pasta inedible, sauce ok. We also ordered Penne VOdis which was a little better. Stick with their pizza...