Went into Dave and Jerry's last night for an impromptu meal. Being new to the island means a…read morelesson for me in how exterior looks can be deceiving. Passing by the outer bar and into the interior restaurant where we were greeted by Sophie, our server for the evening. Both Sophie and the other server whose name escapes me at the moment were bright, attentive, sharp around the table and well versed in the menu. Everything was sublime, with all parties agreeing the coconut crusted shrimp was the best they had ever had. Steaks were cooked perfectly, the Gorgonzola cream cheese sauce was exquisite. While the rest of the table had wine, I indulged in the house margarita which was equal to the rest of the meal. It was light, well balanced, not sugary or syrupy. One of the top 5 margs I have had anywhere. All in all, a strong recommendation for all to make this a destination while you are on the island.

according to OpenTable, the restaurant is closed for good. Personally, trying to call added truth…read moreto what OpenTable had already said. Some information says one of the owners has cancer personally, as the prices were going up, the value and quality is going down, so I'm not really all that concerned that it's gone

If I Have another son I will name him Prime…read more This place was absolutely phenomenal. The services was exceptional and the food blew me away. The Smoked Picanha had the perfect amount of smoke on it and fell apart in my mouth. I will be Returning.

Even if the food was meh, the view would be worth the trip up to Paradise Point. However, the food…read moreis ‍! First, let me talk about the servers. Our server, Christy, had an infectious joy. We told them that we had just gotten married (at the synagogue in Charlotte Amalie 4 hours earlier) & she was so excited to be in charge of our experience. She made wonderful food and drink recommendations and was happy to take pictures of us. She added so much to an already great meal. Now to the food. My husband ordered the soup of the day, a lobster seafood chowder with bacon. Very lobster forward with large chewy chunks of moist lobster meat. Then we ordered the surf & turf to share. It was a double stuffed lobster (Caribbean lobster stuffed with a lobster "crab" cake), fluffy mashed potatoes, & an arugula salad. The turf we chose (you can pick from any of the steaks they offer) was a waygu skirt steak with a garlic bacon butter sauce. We also ordered a side of bourbon bacon Brussels sprouts. We finished up with the crème brûlée. We kept looking at each other in disbelief throughout the meal. "Can you believe how good this is?!" all over our faces. Be sure to book dinner around sunset, because you will not find a better sunset anywhere on the island. It's truly magical. This is where Christy shined again. Not only did she take us outside to a prime photo spot and take pics for us, she pointed out the islands we could see from the restaurant. I could not recommend this restaurant more. Excellent food, service, views, and overall experience.

If you are a vegan and you're thrown off by the menu, call ahead and hang tight. You're in for some…read morerockin' service. They threw together a lovely salad with greens and veggies grown on the island, and a main course that was both delicious, beautiful, and best of all thoughtful. They also offer a sorbet trio for dessert. Two thumbs way up.

The place was decent but the food was too salty. Significantly salty, which surprises me because I…read morelike salt a lot in my food. Pricey, which automatically raises the bar. Food wasn't that good for the price. For the price it's relatively bad actually. I do not recommend it unless Zozo's and the main restaurant at caneel bay are fully booked.

My friends and I came to the Easterly twice during our stay in St. Thomas. Our service was AMAZING,…read moreour servers name was Kiki. One of my friends is gluten free and she was so attentive to her restrictions and she actually followed us out of the resturant to give us a credit card we dropped. Food was so good and the vibes were unbelievable. This is a must visit during any vacation.

We had such a great dinner at The Easterly, definitely more of an upscale dining experience but…read morestill felt really relaxed and welcoming. We made a reservation, but honestly it didn't seem totally necessary when we went. From the moment we sat down, the staff was on top of everything and so friendly. You could tell they really care about the experience, and everything flowed perfectly without feeling rushed. For drinks, we ordered the Vessup and the Carib and both were so good. The Vessup especially stood out, the cream on top was so smooth and delicious and just made the whole drink. They brought out fresh bread to start and it was so good (always a win in my book). For dinner, we went with the lobster with potato and broccolini and it was incredible. Everything was cooked perfectly and the flavors were just on point. Between the food, drinks, atmosphere, and service, this was easily one of our favorite dinners on the trip. Definitely a spot I'd recommend if you're looking for something a little nicer but still with that island feel.

It's closed! The tipsy iguana is there now and their menu is more bar food. Drinks are good though!!read more

Delicious food! Presentation is awesome - good atmosphere and awesome service too! Worth checking…read moreout- drink selection is great too!

What a surprise! We went to have bbq next door but the wait was too long so we tried this place. I…read morewas visiting from NY/NJ area and even my friends who love there haven't tried it. So good. Waiter was great and extremely knowledgeable with wine selections. Bacon wrapped filet was outstanding. Small menu but fine with that as it gives them time tk perfect everything

This place is a hidden treasure!…read more The small group of us walked in here after a long tiring hike on the island. I wanted to come in to pick a nice bottle of wine to share between my BF family for his birthday that day. We had reservations at a steakhouse on the boat but the wine selections on the boat were sad. Walking in, it was like we were transported back to somewhere in Northern Virginia. High-end finishing, wood floors, sleek lines, the appearance of a city loft with the high ceilings. It got even better when I saw their wine menu and the bartender told us it was happy hour. I picked out a bottle to go and the boys ordered some cerveza to enjoy. We cooled down from the air conditioning and felt pretty good about staying a little longs. We were hungry and trying to find places near by when my BF brother asked the bartender if they had food at Brix. We got a menu and were so delighted to see the ricotta and pita bread! It was the perfect snack for the three of us! We really enjoyed our whole experience here! Everyone at my BF birthday dinner enjoyed the roja wine we selected! It was a big hit!

Stopped by this establishment while on the island and I must say that it was really great. For…read moreappetizers we got the mac and cheese, and the chicken wings (not pictured). The mac and cheese was really creamy and delicious. And the chicken wings were so well seasoned that our entire party devoured them in seconds. Then for my entree, I had the mahi mahi, which was unfortunately a bit dry for me. Nevertheless, chicken wings alone would make me want to fly back to Saint Croix.

My nephew told me about this place, so we decided to go there for dinner. I made reservations for…read moretonight. We were seated right away by the hostess. Our server, David, came and greeted us a few minutes after we were seated, told us about the specials, and provided us with menus. Our table was a bit sticky so we mentioned it to the David who informed us that there was some sort of issue with the finishing on our table as well as some of the other tables in the dining area. I was a little surprised that these tables had that type of issue and were still being used by customers in the dining area. my nephew visited this restaurant a few times before. He was excited for me to try a drink that he ordered last time he visited, TAMARIND OLD FASHIONED, so we both ordered one. The drink was not as my nephew remembered it; he said he could actually taste the tamarind and it was a really good drink. What we received tonight, was mixed differently. It tasted like angostura bitters and a ton of alcohol. It was very strong and neither of us could taste the tamarind flavor in it. I mentioned it to David, and he had the bartender add some more tamarind syrup and ice to the mixture. When he brought it back, it was OK but still not tasting as my nephew experienced it the last time he was there. We ordered appetizers and main courses. My nephew thoroughly enjoyed the beef appetizer special. I ordered the bay scallops appetizer special. The scallops were cooked well but I wasn't too crazy about the sauce. I ordered one of the entrée specials for tonight, the little neck clams with linguine. I've ordered a similar dish at other restaurants before so I typically enjoy it. The al dente style of the linguine was perfect but the entire dish was way too salty. The linguine was salty and the clams were salty. It also had too much butter. I mentioned to David to let the chef know that the dish was too salty. He said OK and left. My nephew's meal was OK. He liked the salmon special that he ordered but contemplated asking for the salmon to be cooked a little bit more well done. He opted to not do that and instead take it home and prepare it the way he likes it. He ordered a side of macaroni and cheese as well but didn't like it too much so also decided to take that home to add his favorite seasonings. Based on my experience at the restaurant tonight, I am rating this visit as a 3. The food did not stand out. The dishes, particularly my dishes, could have used some improvements: however, the scenery is absolutely beautiful.

The food here was really good! The Caesar salad was a great size, very fresh, I LOVED the amount of…read moreshaved parm that it came with! The baked Brie appetizer was very tasty as well. The tuna special was also delightful. The tuna was plentiful and flavorful, very fresh. My entree was the Wagyu special. It was very tasty, the au jus was fantastic. The cut of meat was small but as is with Wagyu. For dessert we had the banana bread. This was my favorite part of the meal! I almost ordered another one. It was soooo sweet and salty and warm and gooey. The caramel drizzle just amplified the flavor. Ambiance was nice. Nicely lit and decorated. There didn't seem to be outdoor seating available. Inside was quite loud. Service was great! Our server was attentive and had good recommendations.

Wow!! Went to Estera tonight and it did not disappoint. Two of us had the Wagyu beef with sides of…read morepurple potatoes, creamed sweet carrots and crispy asparagus. OMG. So good. One of us had the crab cake special and they enjoyed that and the 4th in our party had the sirloin which they enjoyed but of course compared to the Wagyu - no comparison. For dessert we had the strawberry cobbler which was also very good. We had a variety of drinks - none of which disappointed. Actually we had not found well crafted cocktails on our trip to the island until we found Estera. The waitresses were attentive without being annoying and they were also fun. The atmosphere was cute, a small upscale location with an open kitchen - which I personally love. Will be back!!

Located in downtown Red Hook. On the opposite side of the more touristy road…read more This tiki shack style place sits to the middle of a parking lot in a small strip mall. Hand down the best place to eat in the area. It's very small, but packs a punch with great customer service, cool drinks and outstanding food. Best to try and get in on their off hours to get a table without a wait. We literally ate here 4 times when we were on the island. An absolute MUST to order is their Bacon Jalapeno tater kegs! OMG-They're the bomb! Wings are decent and the burgers are juicy, flavorful and delicious! You really can't go wrong with ANYTHING on the menu. Everything is made fresh to order. The decor is island themed chaos in every fun way possible. If you happen to have to use the restroom it's located outside (customs ONLY) The key ring they'll hand you is a toilet lid! LOL You can ring in another way too! On your trip to the john, call in sick to work and stay on the island! You're enticed too by the retro phone sitting a top a keg outdoors as well. Great photo opts! Happy Hour is daily! The Love Shack offers particular deals with half-priced cocktails. We did Margs on Monday! Signature drinks include the 50oz Volcano Drink, Shark Attack, and souvenir cocktails like the Pirates Booty in a ceramic mugs. FYI- They may attach a certain creature to your glass also. Perfect vibe, casual dinning and great accommodations by the staff (for our big party) who were so friendly and professional. This is a must experience spot when visiting St Thomas.

We needed a lunch place driving from the car ferry to the airport and we thought the Red Hook area…read morewould be a bit less crowded, far from cruise ships. Duffy's provides free parking which is a rarity and right at noon, the mall lot had tons of open spots. We both ordered burgers, one with the standard fries and one with onion rings. It took a good half hour for the food to be delivered but when we got it, it was hot and cooked to our specs. Fries were crispy. Burger was thick with a nice crisp, almost tasted like a smash burger but thicker. Service was good. It was the one spot where we didn't have to pay for a refill of soda. They were playing the best music! No waitlist or host so you have to linger and wait for someone to leave if you need a table and they are full. Great stop.

We really, really, really loved our time here. We have been here before for a quick drink and a…read moreshot of mamawana - ask for it, trust - but tonight was our first night enjoying dinner. The menu is big. It's local. They sell out as the night goes on. All of the servers do not speak English really well. But, honestly, if you have a question that can't be answered, there's someone around you can talk to. We ordered sautéed fish and the stewed chicken. Each entree comes with three sides - my favorites were the plantains, red beans, and Cole slaw. Rice was also good. The cook was also grilling pork that smelled AMAZING and when I asked my server if I could have whatever he was making, she literally snuck me over a side plate of smoked and grilled pork. So freaking good. This is not your typical Cruz bay restaurant. This is local. It's delicious. There is live music. Appreciate what you are getting. If you want cute fish tacos, this place isn't for you. We had a cocktail at the Windmill Bar during sunset and then popped over here (practically next door), to order some food. Tables are picnic style tables. All outside. Service is great but food is cooked to order so it might be slow. Enjoy it! We had multiple beers and a couple mamawana shots and two entrees and our total was about $75. Definitely our least expensive meal on St. John ever.

Authentic cuisine. Not as good as the places I am used to in the Bronx or New York City. My friends…read morecomplained the entire time. Seating available at picnic tables outdoors. Restroom available on property. Kitchen is open air style. 2 stars because I got a tummy ache & everyone was mad I brought them here. Small parking lot, right before truck yard for parking.