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    Ember

    4.6 (99 reviews)
    Closed • 4:00 pm - 9:00 PM

    About Ember

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    Michael L.

    Decent steakhouse at the casino -- the restaurant itself is very nice decor, great service & food was pretty good. We went with a filet, burger, mac, salad, and dessert. Filet was cooked how we like, burger was kinda mid, fries nothing special, salad was really fresh & birthday dessert was solid. Little pricey for the location but still a fun time

    pate de foie gras, excellent... next time I'll get the garlic table bread over the huge TX toast.
    Had R.

    Many trips to We Ko Pa, always wanted to try Ember and definitely glad I did last weekend. The delightful Amber at Ember was a fantastic server, very attentive to preferences and allergies. Brought us a complimentary glass of bubbly to start the evening and didnt let up on service throughout. Prices are not what you expect from a restaurant of this class, plenty of food. Our table ordered pate de foie gras Lobster bisque Fillet (best she'd had) Pork belly Largest portion of Sea Bass Lamb chops Veggies, potato and spinach So much good food. If I, and I will... did it again. Here's what I would suggest to myself. pate de foie gras is so delicate, TX toast overwhelmed it. The table garlic bread was really good... ill ask for more of that toasted Brocolini, cooked more... was very hard to eat. But definitely 5 stars Ambience is great, space everywhere around, plenty of room between tables, live music in the bar filled the restaurant. Dishes cleaned away as soon as you were finished. Note, therea a beautiful patio and fireplace outside for the cooler weather. Call them to book, credit card needed and they used OpenTable. We were seated on time.

    Espresso martini
    Jen B.

    4.5 stars Before a show a girlfriend and I visited Ember We-Ko-Pa on Friday night. We thought the Hamachi crudo, scallops, and bison were outstanding. The special crème brûlée unfortunately was off. It was not advertised as having citrus and it was overpowering. If you are into that, then you probably would have loved the crème brûlée. Service was very attentive and friendly. Also the amuse-bouche was a nice touch. The restaurant is well lit and very open. There was a piano player singing and it provided nice ambiance.

    Filet.
    Bry C.

    Amazing dinner. The service, the music, the drinks and the food. All spot on. Try the chocolate martini. For sure get a sauce on the steak. Loved the potatoes!

    Dry aged ribeye steak with truffle butter on the side
    Rachel C.

    I have been here twice now and both times there was not a single "miss." The ambiance is quite upscale but it's within a casino. Definitely not your average place as the service is extraordinary start to finish every time. We were celebrating my birthday so we were greeting with champagne and a sweet birthday card and finished with a lovely dessert. Little surprise starters and incredible selections led to an absolutely divine dinner. The steak INCLUDING the additional wagyu we got was cooked perfectly and every sauce/side paired to perfection. I truly cannot recommend this place enough!

    Filet and fried Brussels sprouts
    Todd P.

    We had a mixed experience last night. Our server Ben was excellent. We started with the bread service which was great. We ordered the bison short ribs and a filet plus a side of fried Brussels sprouts. While the short ribs were absolutely wonderful, the steak was medium and the Brussels sprouts were chewy. We discussed those issues with Ben and came to a mutually acceptable conclusion. We've had many satisfactory experiences here and this episode won't keep us from returning.

    Espresso Martini
    Jay C.

    Austin, thank you! Everything was amazing from the recommendations on the appetizer and side dish to the beverages and desert. The A5 Wagyu melted in my mouth, that Lemon Tres Leche with the macaroon on top and everything in between was so tasty. Will definitely be back!

    Waygu meatballs

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    4 years ago

    Great for a special night out Food is amazing. Husband had the filet and I had the lamb chops. Worth every penny

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    3 years ago

    Wonder ambiance and terrific service from the staff. The filet and aged ribeye were delicious!

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    Page 2 of 3

    Ask the Community - Ember

    Is there a dress code?

    People were dressed up, but also some were very casual coming in from the Casino. I think they expect all types of dress.

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    Pinard Wine Bar

    Pinard Wine Bar

    4.4(64 reviews)
    14.3 mi

    This place is a hidden gem. The atmosphere is beautiful and feels like fine dining without the…read moreprice tag. They have a great happy hour 3-6. At our table we had flatbread pizza, sliders, steak and frites, and a Caesar salad. Everything was delicious!! We enjoyed their cocktail menu and wine choices. Oh, and the cheesecake was a perfect finish! Our server was attentive and friendly. He patiently listened to the many stories are table blessed him with. Please fill this place with happy diners and save Bijan from talkative tables. You won't be disappointed!

    I honestly don't understand all the 5-star Yelp reviews for this restaurant. After reading so many…read moreglowing reviews, we went in with high expectations and were thoroughly disappointed. The first red flag was walking into the restaurant on a Friday night and seeing only two other tables occupied and a couple sitting at the bar. The restaurant felt strangely quiet and lacked any real energy or atmosphere. That should have been our cue to turn around. We came for the first night of Restaurant Week, with a 6:30 PM reservation, and were already told that one of the prix fixe menu items, the salt fish fritters was unavailable. On the very first night. I ended up ordering the watermelon skewers instead, which were sad-looking and underwhelming. My sea bass was decent, but the pilaf was way too salty. My boyfriend ordered the lamb chops, which he described as anemic, served on a bed of mushy, tasteless rice with overly salty broccolini. For dessert, we ordered the regular-menu Burnt Basque cheesecake, and it was quite possibly the most tasteless cheesecake I've ever had. It didn't even taste like cheesecake, it was more like an egg custard. Ironically, the special bread pudding they whipped up for Restaurant Week was much tastier than the Burnt Basque cheesecake, although the outer edges of the bread pudding were burnt and hard. And then there was the service. Terrible. This was a three-course dinner that took two full hours to complete. The server never once came over to ask how the dishes tasted, and we had to ask for our water glasses to be refilled. By the end, we couldn't wait to get out of there. Overall, the food was subpar, the service was painfully slow, and the entire experience was frustrating from beginning to end. Whatever everyone else is raving about, we certainly didn't experience it. Needless to say, we won't be returning.

    Photos
    Pinard Wine Bar - Cozy members lounge

    Cozy members lounge

    Pinard Wine Bar
    Pinard Wine Bar - Signage

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    Signage

    Saddle Bronc Grill - Brownie Dessert

    Saddle Bronc Grill

    4.0(473 reviews)
    1.5 mi
    •$$

    Just had the best dinner at Saddle Bronc with friends! The service was outstanding, and our meals…read morewere fresh and delicious. Saddle Bronc has a fantastic menu with so many delicious items to choose from, along with an impressive selection of beers on tap. You can really taste the quality and the family recipes behind each dish. I had the broasted chicken, and it came out piping hot, perfectly crispy, and incredibly juicy. I also can't say enough about the ranch beans and homemade coleslaw--they were absolutely delicious! My friends ordered the daily prime rib special and the chicken sandwich, and they loved their meals too. Overall, Saddle Bronc is everything you hope for in a small-town, family-owned restaurant. If you're looking for great comfort food, friendly service, and a welcoming atmosphere, this place is a must-visit!

    Different experience, just not for me. It may be good for anyone reading this. It's worth a shot…read morefor you to make your own assessment. It is on the classy side and no where near a dive bar. Staff is helpful and food options are plenty and delish. They are usually worth the cost. Be prepared to pay more than you might expect. Happy hours may exist here, just have not found that to be common or much of a deal. If money doesn't matter, the bar is a cool and comforting place to meet locals and visitors. You may just need to move to another seat to find people that like words like I do. That is true of most places though. Good place to stare at your phone instead of doing it at home. Just costs a lot more than the latter. Which J do instead of going here. Honest here, have no problems. But if you want an enjoyable experience there are other options in Fountain Hills worth a try.

    Photos
    Saddle Bronc Grill
    Saddle Bronc Grill - Fish Tacos

    Fish Tacos

    Saddle Bronc Grill - Entrance from the parking lot

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    Entrance from the parking lot

    Sip at the Ranch - Mamma's Mac and cheese

    Sip at the Ranch

    4.8(52 reviews)
    45.7 mi•Estrella Mountain Ranch

    Delicious food, great service and atmosphere. Can't wait to come back again…read more Turkey & Brie sandwich, chopped Italian salad and artichoke dip.

    My husband and I are always fortunate to find that no one else seems to appreciate cozying up on a…read morecouch at this restaurant quite like us. Because this one is always open. Everyone else chooses the barstools and hightop tables or the patio. We were only outside once, when my ankle was broken and it was tough to get around. But, I digress. Maybe the cozying adds to the delight of our foodie experience at Sip. We don't drink but they make a lovely Shirley Temple that compliments all that chef-made goodness. Her menu is always shifting and we love the creativity. One of the mainstays, though, is the meatball appetizer. The beef is tender and flavorful and the homemade marinara as complimented by a perfect cheese pull. We'll get that and one other item - a charcuterie board, bread and/or veggies and a dip, or some other interesting app. Sometimes we get a salad, but order dressing on the side because we like it light. As lovely as Sip is, I don't know if people are impractical or enamored enough to drive a half hour up a mountain to enjoy that tiny establishment. So, it feels like a happy place to be around locals. Estrella is growing but not so much that we've ever felt crowded out at Sip. It's homey and warm and a relaxing place to feel at home, on our special couch. Please don't sit at our couch. lol

    Photos
    Sip at the Ranch
    Sip at the Ranch - Fig jam and Goat cheese flatbread with apple and balsamic

    Fig jam and Goat cheese flatbread with apple and balsamic

    Sip at the Ranch - Spinach artichoke dip, bread board, Mac & cheese

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    Spinach artichoke dip, bread board, Mac & cheese

    Ember - wine_bars - Updated October 2026

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