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    Em Lume Brando

    5.0 (6 reviews)
    Closed 6:00 pm - 11:30 PM

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    HIGHLY recommend!!!! We were a larger group and ate up and down their entire menu. Everything was delicious. The service was attentive, knew what they were doing and very polite. Let's just say we never had to pour our own wine. The amuse bouche was melon gazpacho and one of the best I have tasted. The food was perfectly prepared and beautifully arranged. It tasted as beautiful as it looked. Their building is new and has gorgeous architecture to boot. Every detail is thought about, down to felt pads under the chair legs so they don't make noise when they slide on the tile floor. Don't miss out!!!

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    Vista Restaurante - The final course with three different deserts which we had with espressos in the bar room.

    Vista Restaurante

    4.5(2 reviews)
    26.3 km

    A fantastic experience overlooking the Atlantic. My complements to the sommelier. Each wine is…read morepaired well to each course in exquisite fashion. They start you off with snacks and cocktails before you even enter the main dining experience. Every course thereafter is absolutely fantastic. The waiters are attentive and the ambience is delightful. Each course is a gorgeous presentation of culinary excellence.

    A Michelin Star Restaurant located at the hotel Bela Vista overlooking the Praia da Rocha in…read morePortimão. As we were staying at the hotel for a couple of nights we decided to give it a try. It is also open to non-guests. If you haven't been to a place like this before, expect the most formal of service. In fact it's not even dining, its a "food experience" in which you will spend a couple of hours exploring tastes and textures created by the chef. The Saturday we dined, the menu consisted of three different tasting menus the main one with like 10 small bite courses, the chefs tasting menu and lastly a vegetarian option. They do ask you in advance about food allergies and preferences (for us, no clams, mussels or octopus) and will happily adjust things accordingly. We got the chefs menu (€110 per person) along with the recommended wine pair (€55 per person) so a dining "experience" here was not cheap by any definition. We were there a bit over 2 hours and while everything is artfully prepared and the choreography of service is impressive, this type of dining isn't really something I enjoy all that much as a general rule. If you are a gourmet diner and don't mind spending $200 per person on dinner, it's quite the experience.

    Em Lume Brando - mediterranean - Updated May 2026

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