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    Ellipsis

    3.6 (27 reviews)

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    ELLIPSIS ATMOSPHERE

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    Rose W.

    Such an aesthetic cafe with the best matcha I've had in a long time! I tried their summer special mango coconut matcha and it was soo good. The mango flavour was strong and the matcha was strong. It wasn't too sweet and was the perfect combo. The mango coconut passionfruit cube croissant was flaky & had nice flavour. Need to come back to try more. My friend had their coffee and the latte art was on point. He enjoyed his coffee.

    Mary N.

    Made a reservation expecting the place to be packed, but it was surprisingly quiet with only a couple of tables occupied. I actually enjoyed this as the atmosphere felt peaceful, airy, and relaxing. Loved the high ceilings and overall ambiance! The service was phenomenal, our waitress was friendly, accommodating, and very helpful. The food was better than expected overall, although the croissant was a little dry. My mango coconut matcha latte was good but slightly too sweet for my liking. Overall, a great experience with excellent service and a beautiful atmosphere

    Queenie L.

    Double! Mango matcha croissant and mango matcha drink! Both extremely delicious. Worth the $18 total? who knows.... I only wish that the matcha cup was... larger. However, the mango syrup is very good and delicious and the matcha is great as well. They compliment each other nicely without overpowering one another. Another spot that managed to create balance between the two!

    Kelly T.

    This place had been on my list due to the vibes of the building and it was indeed the vibe! I came in the evening just to grab a dessert and some warm drinks with a friend. I'd give a 3.5 solely because it wasn't very clear about what menus were available and the server made it seem that the pastries would be put away for the day shortly after we arrived and told me to order asap. I noticed throughout our time there, that they weren't moved so I'm not sure if there was some miscommunication! It also did take a while for our drinks to be made, likely due to a focus on their dinner service. Regardless, the strawberry croissant cube pastry was super delicious, a bit on the sweet end but definitely made with quality ingredients (~$7), you can for sure share it since it's so decadent. It went very well with my decaf cappuccino. I'd probably come by again if I'm in the area since it has a lovely ambiance!

    Anushka B.

    Went to Ellipsis cafe for brunch with my friend, they don't take reservations so its all based on first-come first serve basis. Their interiors are very chic and minimalistic. They were very busy on a Sunday morning, we waited for around 20-30mins for a table of two but I would say it was worth it. However, you could take pastires and drink to-go without any wait! Their seating area is very small so you are kind of smushed between people. We ordered - :: Mango matcha drink which was SOOO good! Best matcha mango I've had. It was essentially a mango compote with matcha :: Burrata and walnuts dates compte with sour dough bread, AMAZING!! The compote was delicious and paired soo well with the burrata and bread. After we placed our order, we had to wait for around 20ish mins, our server was so nice because she felt very bad for making us wait so she told us we could choose any pastry on the house!! I thought it was very sweet of them to do that. We opted for their ube pastry which was delicious! I would definitely come back here especially for their dinner because they have some cool art installations during that time!

    Stephanie M.

    We came on a weekday. The dinner menu starts at 5pm. What's your red flag? ($19) - tasted like watered down pineapple like juice. Would pass on this drink Ca va ($21) - cute aesthetically pleasing. Taste wise it was pretty disgusting. The butter washed brandy was really strong. The whole drink gave very strong sugar syrup vibes. Would not get this again So what are we - best drink of the night. Cute bubbly foam on top. Light and fruity Are we there yet - I loved the peanut sesame crunch on top. Again a bit on the sweet side but not bad. Very robust drink Liver mousse brioche ($18) - not bad very. Liked the brioche Mussels brioche ($18) - I liked the curry mussels on this one more than the liver mousse. Good curry flavour. Needed something to freshen it up Puffed taro ($16) - crispy on top and was actually pretty similar to the ones you find at dimsum. Not AS crispy but pretty close. The braised duck was not bad Service was fast but they didn't provide us with the dinner menu once the time hit 5pm. We had to ask for it multiple times. Overall I would only come back to try the what keeps you up at night but other than that I wouldn't come back

    Pastries cabinet
    Brenda T.

    Waiting time: 3/5 Cleanliness: 1/5 ‍Service: 1/5 Taste: 1/5 Pricing: 1/5 Overall: We came here last month after seeing all the influencer posts and were really excited to check it out, even though it was a bit of a drive. Our plan was to dine in, but the wait was longer than expected. Unfortunately, the hostess/server wasn't very friendly. Their tone and service felt a bit dismissive. It also would've been nice if they'd offered takeout as an option or suggested we look at the menu first before deciding. The layout of the cafe is unique, though a little awkward. I was in my matcha mango phase and had high hopes, but the drink was just okay, especially after realizing the matcha came pre-prepared in a squeeze bottle (and not even kept in an ice bath). Their pastries looked beautiful, and we'd heard they make a limited number daily. We tried the breakfast danish, but it was served cold, definitely would've been better warmed up. While browsing the pastry case, I also noticed a fruit fly on one of the fruit danishes. I'd recommend they add a sliding cover for better food protection. All in all, it was an underwhelming visit and felt more like an influencer hype spot than a place worth returning to. One and done for us.

    Matcha mango tea and the new houjicha drink
    Quay S.

    I enjoyed my matcha mango compote drink while my friend was not a fan of the houjicha. She didn't like the citrus element to it and found the flavors to be more stacked rather than well-immersed and complimentary to each other. The food was a solid 3.8 perhaps because we had a last minute lunch order as the kitchen was closing to prepare for dinner service. We were. Curious about the dinner options and mood later in the evening. The ambiance is definitely a vibe and welcoming while the staff had a good balance of checking on us while letting us enjoy our yap session. Would go again for drinks & pastries and even dinner.

    Angela C.

    Vancouvers first dual bar / cafe concept! loved my experience at Ellipsis - beautiful and thoughtfully curated, the vibe changes as the sunsets bar side: alcoholic drinks are on the strong side - if you're more into fruity cocktails you may not enjoy them as much - mid range price cafe side: lots of bakery items to choose from!Loved their mango matcha latte the most Service might be a little slow as they settle into the groove but would totally come back to try more items!

    Maya Mayuko T.

    Ellipsis offer various type of drinks, baking goods and foods. The decor is very stunning and I really like their contemporary style design. I dropped by and got several baking goods. What I got: Ube Linea, Matcha Linea, Passion fruits cube and Chocolagte Ribbon. All baking goods displayed beautifully, it was so hard to choose. Ube Linea is long stick shaped croissant with ube filling inside. This one was highlight! Ube filling was so delicious, perfect sweetness and matched with dough and cream on the top. I will get it again. Matcha Linea also was good. Decent matcha cream filling inside. Passion fruits cube was also good. Dough was very crispy outside and filling was also very good. Chocolate ribbon was such a cute appearance! Decent chocolate filling inside and dough was also crispy and good. Overall, I really enjoyed their baking goods for takeout. Next time, I really want to dine-in!

    Michelle S.

    This café received a lot of hype when it first opened, largely due to its cool architectural design--which is also reflected in the interiors. We went right when they opened after a run. I'd recommend arriving early since they don't take reservations and the place gets crowded quickly. We ordered coffee and pastries, and if I had to sum up my thoughts: it's more about aesthetics than taste. The pastries weren't very flaky (despite us arriving early, when I assumed they had just been baked) and were missing that rich, buttery profile. My pistachio line ($7.50) was particularly disappointing. Instead of the rich nuttiness you'd expect from pistachio, it tasted more like pistachio cream. It was a similar story with the coffee. I got one of their signature drinks, the 001 ($9), and found it overly sugary in an artificial way. P.S. I wonder what the residents think about having a commercial space right in the middle of their building. I feel like the noise and smell would drive me insane.

    Passion fruit cube, mango matcha latte, strawberry jasmine tea fizz
    Jamie K.

    The trendiest cafe and bar in Vancouver right now. This place is located in the iconic Arthur Erickson Waterfall Building. A bit hard to find as it's in a courtyard but follow the crowds Friendly service; go early and put your name down but it moves quickly. Great food and inventive drinks. Would go back for the brunch items!

    Nat L.

    stopped by around 3:13 pm on a thursday. located inside the waterfall building at 1540 west 2nd avenue, the café sits in that striking glass atrium with geometric angles and sunlight streaming through, still one of the city's most architecturally stunning spaces. the atmosphere was calm but lively enough to feel inviting. two people were quietly working away on their laptops, while a few small groups gathered and chatted, a nice balance between calm and social. ordered a matcha latte with oat milk, which turned out sweet, earthy, and well balanced. the oat milk added a smooth, creamy texture that worked beautifully with the matcha's depth. staff were friendly and service oriented without being overbearing. having been here back when hy's hosted afternoon tea, it was interesting to see how the space has evolved. still just as elegant, those soft burnt orange seats and high concrete walls make it feel both modern and intimate. it filled up quickly not long after i arrived, and it's easy to see why. a solid visit overall. good energy, thoughtful service, and a well made matcha latte in a beautifully designed space.

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    4 months ago

    Ok, so we have given a trendy place a try. A very good latte, but seriously 7 bucks for a 9 ounce drink? Once was more than enough.

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    6 months ago

    I love this spot! They know what they're doing and the atmosphere is perfect for any occasion. Would highly recommend! service is great.

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    Long Table Distillery

    Long Table Distillery

    4.7(111 reviews)
    0.9 km•Downtown
    •$$

    Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

    Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

    Photos
    Long Table Distillery - Hotel Georgia - tastes like Fruity Pebbles, my favorite!

    Hotel Georgia - tastes like Fruity Pebbles, my favorite!

    Long Table Distillery - Interior

    Interior

    Long Table Distillery - Some of the cocktail making essentials

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    Some of the cocktail making essentials

    Bar Asra - Steamed Bao buns stuffed with prawns simmered in rich butter
masala. Topped with pickled onions & fresh coriander.

    Bar Asra

    3.5(11 reviews)
    0.9 km•South Granville, Fairview Slopes

    Bar Asra is a charming, innovative, intimate neighbourhood gem. The cocktails are inventive while…read morestill being familiar, and have really thoughtful touches. I'm also a big fan of any cocktail menu which dedicates a page to each cocktail and really explains the drink from inception to ingredients to glass. The food menu is also filled with a great selection for snacking and sharing and there are plenty of options for an array of dietraty restrictions. T he restaurant also has a lovely patio on a quiet street, and an even more beautiful restaurant inside -- I think everyone wants to dine and drink under fairy lights! Service was also prompt, engaging and knowledgeable -- you could tell the staff liked being there and even on a first visit, we felt like regulars. Top marks for ambience, service and taste!

    Ambiance is good, and it is priced as such. But the food and drinks were unfortunately quite meh…read more We came on a Friday night at around 10pm for happy hour snack and drinks. For food, we got the karaage and meatballs. Both items were plated nicely but flavor were just okay. Particularly the meatballs where very crumbly. Can barely pick one up with fork without it falling apart. For drinks, we got the plum Spritz and the ginger old fashion. For a bar, with drinks mostly priced around $18-20, they are not even using clear ice. Then, for the old fashion, they are using a huge slice of grapefruit as garnish which 1. Is so big that it keeps hitting my nose every time I take a sip and 2. On the menu is should have been a slice of orange. Service was quick and friendly, but unfortunately quite disappointed with the food and drinks.

    Photos
    Bar Asra
    Bar Asra - Tender chicken skewers marinated with garlic ash, yoghurt and
ginger, grilled to perfection & served with lemon aioli.

    Tender chicken skewers marinated with garlic ash, yoghurt and ginger, grilled to perfection & served with lemon aioli.

    Bar Asra - Crunchy roasted peanuts tossed with fresh cilantro, onions,
 tomatoes, & zesty house spices.

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    Crunchy roasted peanuts tossed with fresh cilantro, onions, tomatoes, & zesty house spices.

    The Ellis - Entrance area

    The Ellis

    4.2(92 reviews)
    1.1 km•Kitsilano
    •$$

    Only updating this to include the newer cocktail menu :) I've gotten sober since our last visit and…read morewas pleased to see some mocktail options. The earl grey sour was great!!! They also have 2 non-alcoholic beers - an IPA & Heineken 0

    This place is pretty good. I like how they do their Caesars, and I also like that they grind their…read moreburger meat in-house, so you can ask for it cooked different than well-done. Their "brunch burger" is a major missed opportunity though... this really should have a fried egg on it. You could possibly add an egg from the ala carte section of the menu, but those cost $3, so you'd be looking at $27 for a burger and a half a cup of fried potatoes. That's insanely expensive. Currently the brunch burger has two small patties which have a tendency to overcook and become dry. My patties were well-done despite me asking for medium - don't even ask if the kitchen can't deliver. Not sure what makes that a brunch burger, but it would be much better if those two patties were combined into one, and a fried egg was added, while staying below a $24 price point expensive burgers in Vancouver. Other restaurants can do it.... Oh, the other disappointing thing is that the card reader defaults to tips at 18, 25, and 28%. Not cool - we already pay servers high wages in BC, tipping should be 10% if not eliminated altogether. 28%? No thanks!

    Photos
    The Ellis - Main area and bar

    Main area and bar

    The Ellis - The bar. Very nice!

    The bar. Very nice!

    The Ellis - Me making use of my bread.... More bread please

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    Me making use of my bread.... More bread please

    Parker Rooftop - Fresh oysters and caviar during HH

    Parker Rooftop

    4.1(46 reviews)
    1.0 km•Downtown

    I came here for a private event and was pleased with the food, service, and ambiance provided by…read morethe restaurant! I didn't realize the restaurant did sushi platters and oysters - what a pleasant surprise! The oysters were delicious. For the sushi I've definitely had better, but was still impressed that the restaurant had this kind of platter available. Portions were really big and among the dishes, the miso cod was a big standout with great flavour and texture. I also enjoyed the matcha tiramisu dessert as it was not too sweet. The staff were very friendly and attentive to replenishing drinks. I believe some of the drinks were made specifically for the event so I'm not sure if any of the ones I had are on the regular menu. However, the drinks were delicious and the 'Ryujin' especially was my favourite one (the glass with dragonfruit garnished over top!) It was fruity, sweet, and deceivingly tasted like tropical juice. I would like to return to experience the restaurant on its own sometime. In the meantime, it's an excellent spot for private events!

    Caught up with a friend recently and we chose Parker Rooftop…read more The oysters were a definite improvement -- 95% shell-free, a huge step up from previous visits. We ordered earlier in the day, and the shucker was clearly alert, taking the extra steps to ensure a clean finish. Truffle fries were indulgent and perfectly crisp, though the garlic aioli was milder than I prefer -- almost like straight mayo without a punch. I skipped the sushi wrap, sticking to my traditionalist ways, but my friend enjoyed it. Brownie bites, complimentary as they were, were a disappointment. Lacking enough fat and possibly stored improperly, they tasted a bit stale -- a shame, because how does a brownie not taste good? Our server was attentive and charming, swooping in at just the right moments for round twos and top-offs, which made the experience that much smoother.

    Photos
    Parker Rooftop - Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Parker Rooftop
    Parker Rooftop - Chocolate orange  with vodka it's actually really good. It wasn't too much.

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    Chocolate orange with vodka it's actually really good. It wasn't too much.

    Ellipsis - cafes - Updated September 2026

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