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    Ellipsis

    3.6 (22 reviews)

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    ELLIPSIS ATMOSPHERE

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    Kelly T.

    This place had been on my list due to the vibes of the building and it was indeed the vibe! I came in the evening just to grab a dessert and some warm drinks with a friend. I'd give a 3.5 solely because it wasn't very clear about what menus were available and the server made it seem that the pastries would be put away for the day shortly after we arrived and told me to order asap. I noticed throughout our time there, that they weren't moved so I'm not sure if there was some miscommunication! It also did take a while for our drinks to be made, likely due to a focus on their dinner service. Regardless, the strawberry croissant cube pastry was super delicious, a bit on the sweet end but definitely made with quality ingredients (~$7), you can for sure share it since it's so decadent. It went very well with my decaf cappuccino. I'd probably come by again if I'm in the area since it has a lovely ambiance!

    Anushka B.

    Went to Ellipsis cafe for brunch with my friend, they don't take reservations so its all based on first-come first serve basis. Their interiors are very chic and minimalistic. They were very busy on a Sunday morning, we waited for around 20-30mins for a table of two but I would say it was worth it. However, you could take pastires and drink to-go without any wait! Their seating area is very small so you are kind of smushed between people. We ordered - :: Mango matcha drink which was SOOO good! Best matcha mango I've had. It was essentially a mango compote with matcha :: Burrata and walnuts dates compte with sour dough bread, AMAZING!! The compote was delicious and paired soo well with the burrata and bread. After we placed our order, we had to wait for around 20ish mins, our server was so nice because she felt very bad for making us wait so she told us we could choose any pastry on the house!! I thought it was very sweet of them to do that. We opted for their ube pastry which was delicious! I would definitely come back here especially for their dinner because they have some cool art installations during that time!

    Stephanie M.

    We came on a weekday. The dinner menu starts at 5pm. What's your red flag? ($19) - tasted like watered down pineapple like juice. Would pass on this drink Ca va ($21) - cute aesthetically pleasing. Taste wise it was pretty disgusting. The butter washed brandy was really strong. The whole drink gave very strong sugar syrup vibes. Would not get this again So what are we - best drink of the night. Cute bubbly foam on top. Light and fruity Are we there yet - I loved the peanut sesame crunch on top. Again a bit on the sweet side but not bad. Very robust drink Liver mousse brioche ($18) - not bad very. Liked the brioche Mussels brioche ($18) - I liked the curry mussels on this one more than the liver mousse. Good curry flavour. Needed something to freshen it up Puffed taro ($16) - crispy on top and was actually pretty similar to the ones you find at dimsum. Not AS crispy but pretty close. The braised duck was not bad Service was fast but they didn't provide us with the dinner menu once the time hit 5pm. We had to ask for it multiple times. Overall I would only come back to try the what keeps you up at night but other than that I wouldn't come back

    Pastries cabinet
    Brenda T.

    Waiting time: 3/5 Cleanliness: 1/5 ‍Service: 1/5 Taste: 1/5 Pricing: 1/5 Overall: We came here last month after seeing all the influencer posts and were really excited to check it out, even though it was a bit of a drive. Our plan was to dine in, but the wait was longer than expected. Unfortunately, the hostess/server wasn't very friendly. Their tone and service felt a bit dismissive. It also would've been nice if they'd offered takeout as an option or suggested we look at the menu first before deciding. The layout of the cafe is unique, though a little awkward. I was in my matcha mango phase and had high hopes, but the drink was just okay, especially after realizing the matcha came pre-prepared in a squeeze bottle (and not even kept in an ice bath). Their pastries looked beautiful, and we'd heard they make a limited number daily. We tried the breakfast danish, but it was served cold, definitely would've been better warmed up. While browsing the pastry case, I also noticed a fruit fly on one of the fruit danishes. I'd recommend they add a sliding cover for better food protection. All in all, it was an underwhelming visit and felt more like an influencer hype spot than a place worth returning to. One and done for us.

    Matcha mango tea and the new houjicha drink
    Quay S.

    I enjoyed my matcha mango compote drink while my friend was not a fan of the houjicha. She didn't like the citrus element to it and found the flavors to be more stacked rather than well-immersed and complimentary to each other. The food was a solid 3.8 perhaps because we had a last minute lunch order as the kitchen was closing to prepare for dinner service. We were. Curious about the dinner options and mood later in the evening. The ambiance is definitely a vibe and welcoming while the staff had a good balance of checking on us while letting us enjoy our yap session. Would go again for drinks & pastries and even dinner.

    Angela C.

    Vancouvers first dual bar / cafe concept! loved my experience at Ellipsis - beautiful and thoughtfully curated, the vibe changes as the sunsets bar side: alcoholic drinks are on the strong side - if you're more into fruity cocktails you may not enjoy them as much - mid range price cafe side: lots of bakery items to choose from!Loved their mango matcha latte the most Service might be a little slow as they settle into the groove but would totally come back to try more items!

    Maya Mayuko T.

    Ellipsis offer various type of drinks, baking goods and foods. The decor is very stunning and I really like their contemporary style design. I dropped by and got several baking goods. What I got: Ube Linea, Matcha Linea, Passion fruits cube and Chocolagte Ribbon. All baking goods displayed beautifully, it was so hard to choose. Ube Linea is long stick shaped croissant with ube filling inside. This one was highlight! Ube filling was so delicious, perfect sweetness and matched with dough and cream on the top. I will get it again. Matcha Linea also was good. Decent matcha cream filling inside. Passion fruits cube was also good. Dough was very crispy outside and filling was also very good. Chocolate ribbon was such a cute appearance! Decent chocolate filling inside and dough was also crispy and good. Overall, I really enjoyed their baking goods for takeout. Next time, I really want to dine-in!

    Queenie L.

    This drink is to die for and the taste is on par with the best matcha in Vancouver (paragon). Not only does the real mango puree not interfere with the matcha, the matcha is strong and clear in its taste. No bitterness. So much flavour and compliment each other so well. With a hefty price point at 9.45 per cup. My only critique is the price and the amount of ice that made it hard to stir my drink. Otherwise, there is nothing stopping me from recommending this drink. Ps. Service was great, I chose to sit down and was given water as well. The place is very nice and modern and fancy.

    Passion fruit cube, mango matcha latte, strawberry jasmine tea fizz
    Jamie K.

    The trendiest cafe and bar in Vancouver right now. This place is located in the iconic Arthur Erickson Waterfall Building. A bit hard to find as it's in a courtyard but follow the crowds Friendly service; go early and put your name down but it moves quickly. Great food and inventive drinks. Would go back for the brunch items!

    Audrey T.

    Remains a nice and aesthetic cafe. I tried the mango matcha and it was pretty tasty. The Christmas tree and music was a nice touch.

    Nat L.

    stopped by around 3:13 pm on a thursday. located inside the waterfall building at 1540 west 2nd avenue, the café sits in that striking glass atrium with geometric angles and sunlight streaming through, still one of the city's most architecturally stunning spaces. the atmosphere was calm but lively enough to feel inviting. two people were quietly working away on their laptops, while a few small groups gathered and chatted, a nice balance between calm and social. ordered a matcha latte with oat milk, which turned out sweet, earthy, and well balanced. the oat milk added a smooth, creamy texture that worked beautifully with the matcha's depth. staff were friendly and service oriented without being overbearing. having been here back when hy's hosted afternoon tea, it was interesting to see how the space has evolved. still just as elegant, those soft burnt orange seats and high concrete walls make it feel both modern and intimate. it filled up quickly not long after i arrived, and it's easy to see why. a solid visit overall. good energy, thoughtful service, and a well made matcha latte in a beautifully designed space.

    Mila A.

    The most unique croissant options. The building itself and the aesthetics is amazing. Will definitely go back once back to Vancouver.

    pasta
    Jasmine L.

    Was so excited to try this restaurant and the food exceeded expectations. The pasta with mushrooms and corn was delectable. I wouldn't have assumed that corn would work so well with this pasta but it truly did. The art and ambiance was too stunning. There was a lot of waiting for the staff but likely from it being just the opening.

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    1 month ago

    I love this spot! They know what they're doing and the atmosphere is perfect for any occasion. Would highly recommend! service is great.

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    Alchemy Bar and Kitchen

    Alchemy Bar and Kitchen

    4.4(26 reviews)
    1.3 kmYaletown, Downtown
    Happy hour specials
    Takes reservations

    We went here on a Saturday night and made a reservation on OpenTable. It was a bit strange that…read morewhen we called the restaurant, they claimed they can't accommodate us until 9:30pm, but OpenTable shows availability well before then - starting at 8pm, so it was a strange experience with the inconsistency. We sat indoors with the option to be seated outdoors with heated lamps but we didn't want to smell the smoke from people smoking outside. We ordered the Dark Spell Latte, Albedo Spritz, and Final Word. The Dark Spell Latte is like an espresso martini with chocolate syrup added, which is pretty solid. The Albedo Spritz is a red wine cocktail with hard liquor, and stood out to me as they had 5oz of alcohol so this was fairly strong, but I would imagine most of the ounces came from the wine itself. I liked the gold dusted blackberry. The Final Word is fruity and smoky, which I enjoyed, but not warrant a hefty price tag compared to the other drinks. Service is decent and in line with other restaurant bars. Overall, solid drinks at okay prices that I can see myself recommending this spot. Given the name, it would be great to see more alchemy themed cocktails or decor as what draws me as a frequent bar goer is themed and unique drinks.

    We got the diavola pizza and it was amazing. Best crunch to the meat on the pizza which made it…read moreamazing to eat. We also got an old fashion and a whiskey sour and they were also delicious. You can the tell the owner takes great pride in this establishment as he was always making sure we were ok with our order. Beautiful inside and atmosphere was great. Hope to visit again soon. PS... we didn't take a pic of food bc we devoured it fast

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    Alchemy Bar and Kitchen - Rosemary Smoked Gin and Tonic

    Rosemary Smoked Gin and Tonic

    Alchemy Bar and Kitchen
    Alchemy Bar and Kitchen

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    Long Table Distillery

    Long Table Distillery

    4.7(110 reviews)
    0.9 kmDowntown
    $$

    Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

    Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

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    Long Table Distillery
    Long Table Distillery - Hotel Georgia - tastes like Fruity Pebbles, my favorite!

    Hotel Georgia - tastes like Fruity Pebbles, my favorite!

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    Outdoor seating for the summer!

    Coquette

    Coquette

    4.0(38 reviews)
    1.2 kmKitsilano

    Another French bistro we recently tried. Didn't realize how we missed this place for so long but…read moreglad we dropped by. The dishes were simple and classic but I think they were nicely executed. Mussels were fresh and the cream sauce was not oily. Duck confit with lentils are classic pairing but done well. Duck was not salty. French fries seasoned well. The star was the pomme dauphine, hot, rich, cheesy but not heavy. French cooking done well. Treated ourselves with a lemon tart but it was not what we imagined. This was more of a family style tart with great pastry, set cream, and poached pears. The flavours and textures were amazing and balanced. Glad we splurged on the dessert.

    Brought family into Coquette for a birthday celebration for the books! One of the best seated…read moredinner experiences in Vancouver. It's cozy, not over the top, excellent service. We opted in for the repas de famille at Coquette and we were once again not disappointed. Between the 4 of us, we got to try quite a few staples on the menu like le canard and other seasonal off menu items. The surprise of each dish is very much part of the fun! We were pleasantly stuffed by the end of the meal and overall it was about a 2.5 hr dining experience. Staff was absolutely wonderful. Our waiter described each dish and the chef came to out to meet and asked if we have any allergies or specific foods that needed to be omitted. If you speak French french, you'll find that some of the staff are from France and are more than happy to converse. The restaurant definitely changed my perspective on classic French foods and dishes in a good way. I will be not so patiently waiting for my next visit back soon!

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    Coquette - Thu 4:30 pm ~

    Thu 4:30 pm ~

    Coquette
    Coquette - House red

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    The Stock Room - Old Fashioned

    The Stock Room

    4.3(38 reviews)
    1.5 kmYaletown, Downtown

    Behind Hundy Burger you'll find The Stock Room, a speakeasy with a playful mix of tropical charm…read moreand refined cocktail bar energy. It's cozy, stylish, and the drinks are crafted with serious skill. We tried their This or That summer cocktail feature (running until August 31), along with the Lost Luggage cocktail. For food, we had the featured sandwich (beef patty, truffle dijonnaise, smoked gouda, red wine mushrooms, pickled onion, and arugula) plus the classic bacon cheeseburger (stacked with bacon, cheese, pickles, lettuce, and Hundy sauce). Cocktails, burgers, and a speakeasy setting...what more could you ask for? Food 5/5 (one of the best and juiciest smash burgers I've had) Service 4.5/5 Ambiance 5/5 Parking 4.5/5 (paid street parking)

    We spent the evening of Valentine's at The Stock Room recently. Arriving around 6:30 p.m., the host…read moretold us there was only bar seating available. This was fine with us since the goal was to have a couple of drinks and stuff ourselves with some burgers and fries from Hundy (the burger joint we needed to go through to get to Stock Room). I started with the dangerous liaison cocktail (beefeater gin, peach, lemon, sugar, butterfly pea flower). This was a solid drink, refreshing and hit the spot. My second drink was spreadsheet (beefeater, st. germain, lime, strawberry syrup, green strawberry bitters). I enjoyed this drink better as it wasn't too sweet and the flavor profile was more to my taste when it comes to cocktails. I'm happy to have found another bar to add to my list of places to grab a good drink in Vancouver.

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    The Stock Room - The bar

    The bar

    The Stock Room - Menu

    Menu

    The Stock Room - Ahh Pamplemousse

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    Ahh Pamplemousse

    Bar Asra - Steamed Bao buns stuffed with prawns simmered in rich butter
masala. Topped with pickled onions & fresh coriander.

    Bar Asra

    3.8(8 reviews)
    0.9 kmSouth Granville, Fairview Slopes

    If you're looking for the perfect date night or elevated drinks spot, Bar Arsa hits every note --…read moremoody vibes, creative cocktails, and seriously impressive plates. Ideal for intimate conversations, celebrations, or a classy night out Cocktails first (because they're THAT good): * Truffle Ya Feathers ($23) - Smooth, aromatic, and subtly indulgent with earthy truffle notes that feel luxe without being overpowering. * You Smoky Thing ($25) - Bold, smoky, and dramatic. A must-order if you love mezcal-forward cocktails. * Takin' the Pisco ($21) - Bright, refreshing, and perfectly balanced with a citrusy kick. * The Devil Drinks Margaritas ($19) - Spicy, zesty, and dangerously drinkable with just the right heat. * Black Garlic Chicken Skewers ($23) - Juicy, tender, and packed with deep umami flavor. * NY Strip Loin Steak ($49) - Perfectly cooked, rich and hearty. Adding foraged mushrooms (+$7) and charred broccolini (+$7) takes it to the next level. * West Coast Crab Cake ($27) - Crispy on the outside, delicate and flavorful inside, loaded with real crab. * Sweet & Sour Pork Belly ($21) - Crispy, sticky, and melt-in-your-mouth with the perfect sweet-tangy balance. * Pacific Cod with Coconut Velouté ($35) - Light, buttery cod paired beautifully with the creamy coconut sauce. Add garlic butter prawns (+$7) for extra indulgence. * Dubai Chocolate Bars ($19) - Rich, decadent, and the perfect sweet ending to an unforgettable meal. * Final thoughts: Bar Arsa is a total vibe -- ideal for date night, cocktail hopping, or a stylish night out with food and drinks. One of those places you'll want to come back to again and again

    Very disappointing dining experience. We came here after a show at Granville Island. The restaurant…read moreonly had 3-4 occupied tables, yet the atmosphere was uncomfortably hot. Four of us ordered one dish when we arrived, and then placed another order about 10 minutes later. After waiting for an hour, both food orders were completely missed by the staff. The kitchen was closed by the time we follow up on the orders. They waived the $20 bill but that didn't make us feel better. My friend at least received a drink, but I ended up sitting there drinking water for over an hour and left with an empty stomach. This restaurant charges $20+ for one dessert and $40+ for one main dish. The service quality is not okay for this price range.

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    Bar Asra
    Bar Asra - Tender chicken skewers marinated with garlic ash, yoghurt and
ginger, grilled to perfection & served with lemon aioli.

    Tender chicken skewers marinated with garlic ash, yoghurt and ginger, grilled to perfection & served with lemon aioli.

    Bar Asra - Crunchy roasted peanuts tossed with fresh cilantro, onions,
 tomatoes, & zesty house spices.

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    Crunchy roasted peanuts tossed with fresh cilantro, onions, tomatoes, & zesty house spices.

    The Ellis - Entrance area

    The Ellis

    4.2(92 reviews)
    1.1 kmKitsilano
    $$

    Only updating this to include the newer cocktail menu :) I've gotten sober since our last visit and…read morewas pleased to see some mocktail options. The earl grey sour was great!!! They also have 2 non-alcoholic beers - an IPA & Heineken 0

    This place is pretty good. I like how they do their Caesars, and I also like that they grind their…read moreburger meat in-house, so you can ask for it cooked different than well-done. Their "brunch burger" is a major missed opportunity though... this really should have a fried egg on it. You could possibly add an egg from the ala carte section of the menu, but those cost $3, so you'd be looking at $27 for a burger and a half a cup of fried potatoes. That's insanely expensive. Currently the brunch burger has two small patties which have a tendency to overcook and become dry. My patties were well-done despite me asking for medium - don't even ask if the kitchen can't deliver. Not sure what makes that a brunch burger, but it would be much better if those two patties were combined into one, and a fried egg was added, while staying below a $24 price point expensive burgers in Vancouver. Other restaurants can do it.... Oh, the other disappointing thing is that the card reader defaults to tips at 18, 25, and 28%. Not cool - we already pay servers high wages in BC, tipping should be 10% if not eliminated altogether. 28%? No thanks!

    Photos
    The Ellis - Main area and bar

    Main area and bar

    The Ellis - The bar. Very nice!

    The bar. Very nice!

    The Ellis - Me making use of my bread.... More bread please

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    Me making use of my bread.... More bread please

    Parker Rooftop

    Parker Rooftop

    4.1(45 reviews)
    1.0 kmDowntown

    Caught up with a friend recently and we chose Parker Rooftop…read more The oysters were a definite improvement -- 95% shell-free, a huge step up from previous visits. We ordered earlier in the day, and the shucker was clearly alert, taking the extra steps to ensure a clean finish. Truffle fries were indulgent and perfectly crisp, though the garlic aioli was milder than I prefer -- almost like straight mayo without a punch. I skipped the sushi wrap, sticking to my traditionalist ways, but my friend enjoyed it. Brownie bites, complimentary as they were, were a disappointment. Lacking enough fat and possibly stored improperly, they tasted a bit stale -- a shame, because how does a brownie not taste good? Our server was attentive and charming, swooping in at just the right moments for round twos and top-offs, which made the experience that much smoother.

    Gosh, we wanted to love this hotels food options so much after discovering the hotel itself…read morerecently. Sadly after visiting the rooftop twice for happy hour and once for dinner with an announced significant birthday number shared, and two breakfast's a three is all we can muster. It should be so much more, but the food lets down the entire experience. Our service was good, with delightful people helping our experience. That said service is slow, with details that should be spot on, not even evident. Water glasses left empty forever, promises made, not even brought up again. When the reservation was made a question was asked of an event for the dinner out. A 60th birthday was mentioned, acknowledged, and when sat by our server and nothing further. To be fair K would rather it all go by unannounced, but when it's all over the paperwork a small recognition should be there. The space itself, is not on a rooftop at all, but it's a beautiful high ceilings restaurant that deserves a far better kitchen. Our price fixe menu for two at $155 or so was definitely not worth the price at all. The steak was uniformly medium when med rare was the ask. There was a tiny bit of medium rare at one end, but the vast majority was medium or more. The torch of the butter on the steak, looked good from afar prior to our serving, but right in front of you looks almost comical. Our breakfasts were average at best, again service was ok, but the food was not where it should be, in fact not even close. We'd ponder staying at the hotel again due to location, but we'd not eat here.

    Photos
    Parker Rooftop - Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Parker Rooftop - Fresh oysters and caviar during HH

    Fresh oysters and caviar during HH

    Parker Rooftop - Chocolate orange  with vodka it's actually really good. It wasn't too much.

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    Chocolate orange with vodka it's actually really good. It wasn't too much.

    Ellipsis - cafes - Updated May 2026

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