Excellent food, warm, fun atmosphere and interesting decor, Norweigañ displays and cultural…read moreendeavors.

My sister and I went here for something different. On Thursdays do you have freshly made in-house…read morepies. And the specialist, tater tot hot dish. You can't get more Midwest in that The hot dish was $10 and the pie was four dollars. Nice open space with plenty of seating. They said Thursday is always their busiest day.

Cash only and the ATM will shock you with the fee. This is my club where Im a member and Im going…read moreto find out who thought is was a good idea to not take credit cards and instead charge a huge fee for our own ATM. I will update all of you soo.

This bar has changed a great deal over the past several years - they now take credit/debit cards;…read morehave expanded into the space that was to the east of them (the former Italian restaurant) which has resulted in another bar space and menu of traditional bar food. The chicken strips are hand cut, breaded and cooked to order - not your typical bar food quality. They're a go to for me. The crowd is typically quite diverse - age, race, gender expression and everyone is welcome. The addition of the food menu is what downtown Fargo needed - a mostly dive bar (in all the best ways) with a classic bar menu.