I was recommended El Wiscorican by Bonnie's Balls owner, Bonnie and it did not disappoint! No carry-out meal has wowed me to this degree with quantity, texture, and FLAVORS! Puerto Rican cuisine isn't in my usual food palate but it will be now!
El Wiscorican usually operates through a food truck but they also have family meals that are announced early in the week and then you can pick up either Thursday/Friday at FEED (Food Enterprise & Economic Development) between 4:30-6:30. What's really great is that that you can pick half of full orders. The half was more than plenty for me (and a few days extra). You call them when you are in the parking lot at FEED and they bring the the food to you car.
The week I ordered, I decided to get the Skirt steak, Arroz griego (bacon n beer rice), yuca mofongo, Chimichurri, house made bread (pan sobao) full 45$/half $25.
Let me tell you, I was totally blown away! The arroz griego was super light and fluffy in texture, a bright orange color, and packed with flavor (without being salty). I was surprised how large the pan was and impressed how fluffy the texture was. It had a bit fo sweetness to it which was amazing. The yuca are fried upon arrival so when you get them they are nice and crispy on the outside with a soft inside. The spicy aioli that accompanies them have the perfect kick of spice! On the main, the steak was sliced into bit-size strips and was so tender and juicy. The chimichurri sauce was delightful and just drizzled oh so nicely over the steak.
My last shoutout that you do not want to skip on is the pastries! The guava cheese pastry was incredible! Outside was nice and flakey but the guava jam shined through so well and couple perfect with the cheese filling. Best and most convenient food to eat while driving (yes, I frequently eat dessert first).
Don't walk, RUN to try El Wiscorican, because it really is just that good! read more