The restaurant was very nice and the food was great the only negative thing I have to say is that…read moreit's sort of dirty but not to much and the waiter forgot to give me napkins after I asked nicely. It's more of a fun night restaurant with your friends than just a casual dinner night by yourself.

This restaurant came highly recommended by my sister. I stopped in while in the area and was highly…read moreimpressed by the vibrant ambience, presentation of the food, drinks, and service. The restaurant serves modern Mexican cuisine, so expect to find authentic Mexican dishes served with a creative twist. There is minimal street parking around the restaurant because it is in downtown. There are several free parking lots nearby as well as parking at Greer City Hall, Greer City Park, and a parking garage within walking distance (5-7 minutes). On my first visit, I tried the following: DRINKS: Midnight Lavender ($12) Tub Therapy ($15) APPETIZERS: GUACAMOLE + CHICHARRON ($13) - perfect consistency, texture, flavor, and crunch where necessary CHEESE DIP ($6) - a creamy melted blend of cheeses with just the right amount of spice - perfectly seasoned, loved the taste SIGNATURE DISH: CHIMICHURRI BURRITO ($20) - Steak and shrimp marinated in authentic chimichurri sauce with rice and beans, topped with red sauce, green sauce, cheese dip, and chimichurri sauce. DESSERTS: LOS CHURROS ($8) - crispy churros, coated in cinnamon sugar. PLATANOS AL TEQUILA ($8) - Caramelized plantain flamed with tequila On my second visit, which was in celebration of my sister's birthday, I had: Frozen Pina Colada - $14- luxurious frozen blend of creamy coconut, fresh pineapple, and Bacardi rum Mexican Bowl - $17 - with shrimp - bed of Mexican rice, black beans, lettuce, pico de gallo, sour cream, cheese, and cilantro dressing Vegas Bomb - $10 - party shot made with Crown Royal, peach schnapps, Malibu, cranberry juice and Red Bull

Naomi was a great server! Catrina's was definitely a great place with delicious food and excellent…read moreservice. I would definitely recommend it!

First time here for my father's birthday because we heard they had good drinks...that was kinda…read moretrue. However the food was undoubtedly some of the worst food I have ever gotten served from a restaurant in my 28 years on earth. Guacamole had no flavor, chips had no salt, the vegetarian bowl was beans straight from a can with mushy rice, chicken bowl was swimming is milky cheese sauce (with again zero flavor) and don't get me started on the shrimp fajitas with uncooked shrimp. The worst part of it all is the fact that there was not an ounce of seasoning whatsoever on anything (no lime, no garlic, no salt). But hey, they have someone dress up in a robot costume and gorilla costume for who know what reason so 1 star for that lollllll

We have driven by Crave in Salem a number of times - we finally got to try it last night - and it…read morewas worth the wait! The menu is interesting and proved to be creative and delicious. The chef shared a gift initially - a cheesy gruyere puff which was a yummy start to our adventure. Then we shared starters including the "beef Wellington poptart", Parker's rolls, braised squash with pomegranate and goat cheese as well as a pear ricotta salad. All were phenomenal! Then we moved on to entrees: short ribs, home made pappardelle bolognese and salmon with lentils and pistachio cream. We devoured all with delight! Service was excellent noting that our water glasses were never empty. The restaurant itself is crisp, clean and inviting. We thoroughly enjoyed dinner and will be back to try brunch soon!

Excellent food, but extremely noisy ambiance. It's too bad that this is such a high end…read morerestaurant, yet resembles a tavern with the lack of sound absorption. Very difficult to carry on a conversation at your table unless you have an obnoxiously loud voice.

The name is written UP, in capital letters, which I appreciate as a safety measure. In lowercase,…read moresomeone could wander in off River Street assuming this was a ground-floor operation and be startled to find themselves on the eighth floor of an Embassy Suites. The capitals settle it. You are up. You are on the roof. Nobody is confused. I ordered There's a Lettuce Wrap!, exclamation point and all, which arrives as seven honey-soy glazed fried chicken wraps. Seven is an odd number to commit to, and I respected it. The chicken was crisp, the glaze landed somewhere between sweet and salty, and the lettuce made me feel like I'd ordered something light. I would eat it again tomorrow. The Reedy River and the Blue Ridge sit out past the railing doing their scenic work, and plenty of rooftops figure the skyline can cover for a mediocre kitchen. This one didn't need the cover. Mrs. W. was along, and UP earned her approval, which I never assume. She has standards and they are not up for negotiation, so watching a rooftop restaurant clear them felt like watching a long shot come in. The elevator ride back to the ground floor felt like a demotion.

5 star view 4 star drinks…read more2 star food Seems clear. Apps, or a quick bite, or a long day and just need food...it's great. Looking for a meal to remember? Move on. Cocktail and a view! Must do. If I ran this place I would stick to appetizers, flat breads, and cocktails. I would also make the sunset a bigger feature, more accessible (that side of the patio is as roped off and signs prevented you from even walking over to get a photo)....also the patio seating need to be smaller and more broken up. Anyhow view f the city is great and the staff is so kind, and helpful! And bartenders are good!

My husband and I enjoyed our dinner, and the staff was exceptionally friendly! My husband got the…read morechicken fajitas and has enough left over for lunch tomorrow. I loved my birria quesadilla so much that I will order it again on our next visit. We both had margaritas. His watermelon margarita was our favorite. We are going to try other margaritas when we go back on a $5 margarita Monday.

Newly open after much anticipation. I had very high expectations after having loved Compadres that…read morewas in this location previously, so take my opinions with a grain of salt. The staff were very welcoming upon our arrival and sat us immediately. Our server was new and still learning, but very sweet. The interior is muted in colors, which makes the food and bev the centerpiece. Tequila Town is slightly more upscale than your typical Mexican restaurant. Small touches elevate the experience, and there are options I've never seen on a Mexican restaurant menu like ceviche and multiple dishes with octopus. If you're looking to try Mexican cusine you've never had before, this could be a great spot for you! For me, the cost for that is higher than I expected. We started off with chips and salsa, and ordered a cheese dip. Our margaritas were good, though they did take a while to deliver, as they are made fresh and not from a pre-made mix. For entrees, I got the Chori-Pollo and my partner got the Burrito California. Both came with a small side of queso which was a nice touch. The portions were a good size and we had leftovers, which I always love. Next time, I'll branch out and get something I've never had before, but wanted to judge it first on dishes I already know and love. Good, not incredible, but I will be back to give it another shot after they get into their groove a little more!

Go here. You will not leave disappointed…read more How they don't have a Michelin star is beyond me. It makes me question the system in all honesty. I've been 3 times now and each time has been absolutely outstanding. Homey rustic yet modern and refined vibes, food is to die for.

Cuisine: 6 Service: 7…read moreDecor: 8 Value: 7 Overall: 6 This restaurant's concept of rotating menus with farm-to-table cuisine, focused heavily on vegetables, was why I wanted to check them out. Two of us were seated outside on the porch on a nice summer evening. The ambiance was nice and so was our server. The food was more hits than misses, but sadly nothing was mind blowing. My favorite menu items of the evening were the various cocktails. Food was neither here nor there. I was genuinely excited to come here to celebrate a special occasion and left feeling quite underwhelmed. I know it's a local gem that people adore, but maybe my taste buds are just a bit too jaded growing up in NYC.

Sat at the bar top last minute while in town for a work trip. Galina was a breath of fresh air from…read morethe long day. Cracked me up from the time I sat down... perfect energy for a bar this size. Alexya was working in perfect unison filling water glasses and making sure my experience was amazing.

My husband and I celebrated the anniversary of our engagement this evening and had a fabulous meal…read more I can't say enough about the she crab soup and the surf and turf. Outstanding! We received excellent service from Shannon and her assistant Brook. Shannon was so personable and attentive without being overbearing. When she learned the reason for our visit, she not only brought us ginger ale in champagne flutes (we don't drink alcohol), but also served us creme brûlée with a sparkler to finish off our meal. The ambiance was perfect, and we're already planning our next visit!

This review is only for the bar, but we loved our bartender! We were only in Spartanburg for one…read morenight. I was impressed by the drink menu and surprised by the complexity of the options. I had the Smoke and Spice cocktail, which was carefully created and artfully presented. They have a solid spirits selection. I would definitely go back and try the food next time, because the space and the menu looked nice. Another trip!

Heirloom Travel Tip:…read moreAvoid the Sports Bar - this is easy to do. Do visit the Heirloom restaurant - Pleasant date night with your wife. Ambience, ambience, ambience and NO tvs. Hannah was our pleasant young server; I asked Hannah to confirm that she is a lifelong resident of Spartanburg, and the pleasing Carolina voice was a moral boost. Earlier we had enjoyed the Kentucky voice of Angel- both girls were angels. Heirloom has a small menu and a small dining room, but extra large hospitality. Because of a buffet lunch, we settled on burgers - No, cannot prepare medium rare. Very possibly menu items have spent a good deal of time in the freezer. Heirloom is on our way to weeks autumn and spring at Hilton Head, so we shall revisit. Merits 5 stars (not for food) for neat dining experience.