I came across this place while searching for a birthday dinner spot. And a few of the Jamaican…read morerestaurants in the area are mid at best. I figured why not. From the moment we got in there, Richard (the owner and cook) greeted us. While waiting for our order (combo oxtail & curry goat with rice n peas and cabbage and Rasta Pasta) He gave us a sample platter of some of his other choices. All were AMAZING!!!! This man cooks everything from scratch and you can taste the love and quality he puts into his products. We will return !!! Ps Richard is not a chef. But he's a great person with an excellent spirit to him. I came across this place while searching for a birthday dinner spot. And a few of the Jamaican restaurants in the area are mid-range at best. I figured why not? From the moment we got in there, Richard (the owner and cook) greeted us. While waiting for our order (combo oxtail & curry goat with rice n peas and cabbage and Rasta Pasta), he gave us a sample platter of some of his other choices. All were AMAZING!!!! This man cooks everything from scratch, and you can taste the love and quality he puts into his products. We will return!!! Ps Richard is not a chef. But he's a great person with an excellent spirit to him. Thank you for the best birthday dinner I've had in a long time. Sincerely Greg n Deanie

The owner was so kind, accommodating, patient with explaining the options and very generously gave…read moresamples. The food was delicious, some had a bit of spice but not a ton, flavor was great, fall off the bone tender, even the rice and cabbage are worth mentioning! I barely made a dent in my bowl, but I'm not at all sorry that I'll have leftovers for a while!

Unfortunately, we were disappointed by our food during our visit. We were seated in an area which…read morewas too cold, although we were there early in the evening, the server reported that a long litany of dishes and specials were not available or sold out. My wife had the scallop dinner, while they were large and tender, they were WAY over salted and seasoned to the point of being inedible! I had the stuffed flounder. While the flounder was nicely prepared, the lobster stuffing was way over salted too, which ruined the dish. We couldn't finish the rather pricey dishes because of that. When we complained politely to the server, she offered her apologies, but nothing more. While the server was polite and very nice, and the drinks were delicious, we were very disappointed in the food. We will not be going there again.

First time here. Great atmosphere, plenty of tables. The waitstaff were friendly and very…read moreattentive. Our server was Alex & she was sweet and very accommodating. We ordered the salads for starters, large & fresh. Main dish, we ordered the Red snapper with pesto sauce & garlic mash potatoes. The crab cakes and some beverages. The food was seasoned so well -every dish was delicious. They have an extensive dessert menu but we passed. If you're ever in the area you have to stop by for their seafood. I highly recommended them.

What a gem!! Was visiting nearby and found this restaurant…read more Great ambiance and service! Had the calamari which was good but the sweet chili sauce was incredible! We shared the soup flight. The lobster bisque was awesome on steroids. FLAVORFUL and nice pieces of lobster, the clam chowder had a nice smoky flavor and the corn chowder was also full flavored. The coup de gras was the seafood gnocchi (changed to linguine) OMG! the flavor was incredible and the seafood added nicely. For desert - banana cake with Carmel was good finishing touch. Wish they were near where we live in NJ. I will miss this place

I traveled to Pennsylvania once a year for Valentine's Day and make sure I book a reservation for…read morethis place! I thought this was a local chain that we might not have in New York, but I've since learned it's not! The ambience is gorgeous, warm and inviting well still having a luxury upscale experience. with a beautiful fish tank that doesn't even have a fingerprint on it. The service is on point, the steaks on point and the side dishes, never disappoint! Please add those glazed carrots to the regular menu because I never knew I liked glazed carrots until I had them there and I blame you for my addiction! The bread and butter are delicious and I feel like you can always tell the quality of a good restaurant by the bread and butter that they put out they take the extra minute to warm up the butter and that really says a lot about customer service to me As I mentioned earlier, I usually go Valentine's Day weekend and if the holiday actually falls on a weekend, I try to go the day before or the day after just because I feel like any restaurant gives a better experience, not on a holiday! But I did end up here one year on Valentine's Day. It was packed. I had a reservation and the food quality did not diminished at all even compared to a slower times I've been there.! that says a lot about the staff the cooks and the quality of product they try/deliver to put out. This is one of my favorites in an area then I regularly travel to! 5/5 food 5/5 service 5/5 ambiance

I first had Brooklyn Place through door dash. Yesterday, my daughter and I decided to try some food…read morefrom the one in West Reading, in person. I had a BLT on a roll and she had the ABC special. Everything was prepared fresh and quickly. Although I asked for Rye toast, I got a roll. I didn't complain. Maybe a miscommunication on my part. But the wait staff was pleasant and the ambiance of the cafe was really cute. Attached are pictures of our foods.

This place makes everything fresh ! The natural juices are awesome ! The staff i…read moreAlways greets you with a smile

I ordered via Uber Eats last night, July 21, 2026, and my order was very poorly prepared. The…read morechimis had no tomato or onion, and the bread wasn't toasted; they just had cabbage and shredded meat. But that wasn't the only shocking thing--the bread on my chimi had green mold on it. I called Fritura King on Lancaster Ave, and they didn't even apologize. Also, my yaroa had no cheese; the plantain was semi-green, and it contained nothing but meat, semi-green plantain, and mayo-ketchup. It was a huge disappointment; I paid good money for a decent meal and simply received a culinary disaster.

Very bad service. I ordered 2 chimi with onion and extra mayo-ketchup…read more The bread was expired with green stuff on it the meat was an old meat with disgusting tastes 0/10 I Woundnt recommend the prices are stupidity crazy and the services is garbage

We love this place so much we're getting married here! The food is excellent, the owner greets…read moreeveryone like a friend, and the staff is friendly and efficient.

THE best owner ever! He greets every single person that comes in like he's known you for years!…read more The service is outstanding and the food is.... A chef's kiss!! The inside has a very elegant and inviting! A definite must if you're in the area!

Small, cute spot on Lancaster Ave…read more I thought the serving sizes were a little small considering the prices. Bowl (Al Pastor, Cilantro Lime Rice): The flavors of the bowl weren't too impressive. Although everything was well cooked, it was bland. I barely tasted the Al Pastor due to the other toppings in the bowl, the flavor would've stood out more if there was more meat. The cilantro rice just tasted like white rice. Quesabirra: Very flavorful! The Birria was tender and well seasoned. It paired well with the salty, tomatoey dip - the flavor of the dip tasted like a mixture of tomato soup and chili.

I love this place soo much! The food is so good. Although sometimes they get my order wrong, it's…read morestill amazing food. Definitely worth the long wait but overall, is an amazing place if you wanna go get tacos!

The food was outstanding. I had branding (filleted table side) and my wife had salmon. Both dishes…read morewere fantastic. Our server, Matthew was attentive and engaging.

Let me start this by telling you how amazing service was. We had a large party of 12 and I don't…read morethink I ever saw a glass get more than half empty. The servers were incredibly attentive and extremely knowledgeable. When it was time for the next course people seemed to appear with food out of nowhere serving everybody at the same time. Kudos for being the best part of this experience! The food was just okay for me. My steak was cooked great but not prepared great leaving gristle and fat that I had to cut around the edges. The circular slab of butter that came on top was just too much, reminding me of all the reasons I don't love wagyu. It just makes everything so rich. The chilled chicken soup was a big miss for all three of us that tried it. When asked how it was the best thing I could come up with was "odd". The overall vibe here is nice, however at this price point I expect excellence and I just don't get that at Gibraltar. This isn't someplace I'd seek out to come back to unfortunately.