I made a reservation about a week in advance for a large group (20-25 people) after the NYC Half,…read moreand everything was handled flawlessly from start to finish. Communication with the staff was seamless, they were incredibly responsive, accommodating, and made the whole process stress-free. On the day of, the brunch menu, food, and drinks did not disappoint. Everything was delicious, and both my friends and family had a great time. I would absolutely recommend this spot and will definitely be back. Thank you for the superb service!

I arrived 5 minutes before Happy Hour ended and the waitress who smiled said, "don't worry, you're…read morehere before 7pm." That's stellar customer service and excellent care. They have delicious delectable appetizers that you can't get enough of. Who said finger food is not important to your pre-drinking vice. If you're looking for a festive, fun-filled atmosphere, sharing in a cool ambiance,?Bodega 88 is the move. "Toast it Up!"

Food was amazing and the service was amazing the dessert was so good over all everything was good.read more

my server was Esteban he is very attentive and he always check what we need. The food is good and…read morethe ambiance is relaxing.

Delicious for take out! I needed a quick bite and this was right around the corner from my hotel…read moreand the food sounded yum! I ordered a few different dishes, from calamari, to a shrimp dish with rice. I don't remember the names of the dishes, but it was all delectable and I found myself eating more and more of my leftovers throughout the day. Even at night I kept eating away. The location was very charming on arrival, and the server was very helpful with recommendations. The ambiance is intimate and charming, great for a catch up with friends or even a date. The sauces and slaw that came with the food were delectable! Especially the sauce for the calamari! Yum!!! I would definitely eat here again on a future trip to New York. I'd try some other things on the menu for sure!

It's been years since I have stop by Pio Pio and in the last three months I had the pleasure to…read moredine here twice. Happy to say both times were just how I remembered. Quick seating and fast service with really good food. I went with my go-to... Empanadas de Pollo: stuffed with shredded juanita's chicken. Always tasty but if I'm honest I can definitely do without the whole olives. Not a fan. Arroz Chaufa: Peruvian style fried rice mixed with chicken, bean sprouts, scallions, & soy sauce. With added shrimp for an additional cost. This dish always hits the spot especially with a heavy drizzle of the green sauce and washed down by a good passion fruit margarita. The portion size is also great and always provides for a tasty lunch the next day. Just A Note: Great for a group or a table for two.

Malecon has quickly become one of our favorite go-to places in the neighborhood…read more Fresh food always, amazing rotisserie, and a delicious spread of Dominican classics. Their rice and beans and chicken soup are packed with flavor. We always do take out, but there is plenty of comfortable seating with local music. Fast service, extremely well priced, and a very friendly staff.

Get there early before the mangu runs out, or you'll have to settle for the mofongo which isn't a…read morebad consolation prize at all. The mofongo de cerdo was flavorful, plentiful and more than filling. Service was knowledgeable and efficient and the ambiance was clean, warm and welcoming.

I was delightfully surprised at how great this place was. And can I just so how much I appreciate…read moreCLEAN Condiments!!! I was frustrated at first because the menu was in Spanish. But the server was so patient with me and guided me through. I just wanted eggs and potatoes and chorizo. With her help, I didn't get potatoes but I go beans. I didn't know I was getting rice with my breakfast but even that was cooked perfectly and I ate it with my beans. The salsa was so fresh and spicy, took the rest home! The salad was great and the dressing a nice accompany, but I didnt even need it. I was so happy guys. So happy seeing all this food in front of me and having it be sooooo good. I never eat at places like this, as I am from California and I have pretty high expectations. But I'm so glad I saw their reviews and gave it a shot. Happiness. Neighborhood gem! Great Service, Great Coffee, Great Food! Thank you

The entire visit went without a single complaint. The setting, service level and cuisine here are…read moreall excellent. The kitchen produces wonderful tastes and the servers provide wonderful experiences. The person managing operations is responsible and approachable. This place is SPLENDID!

I wonder how it has 4.1 Stars on Yelp…read more I'm dominican Born & Raised. Your beans are sweet like u put sugar in them & christmas Spices. It tastes very disgusting . I did not eat the chicken because it was Pink Inside & the sides that were not pink did not taste good enough to risk a bacteria... The steak: It was OK on the bad side. No flavor just oil coming out of it. I barely take the time to review but I ordered 2 dishes & One side. I couldn't eat any of them. U people need to check the cooks right away.

Excellent food. I ordered the chicharron mofongo. And oh boy, I really enjoyed the food…read more Local: Is set up as a bar and it only has two tables that fit 2 people per. I believe in the bar it fits about 12 people. The food: Mofongo is a traditional Caribbean food from the puerile Rico or Dominican Republic. The mofongo came with a patato/meat stew which flavor was beyond this world. Definitely will come back when I am back in New York.

Came to Havana Central for dinner and had an enjoyable meal…read more This restaurant is ALWAYS packed, as soon as you enter, you're hit with sounds of happy customers, and the decor is elegantly tropical. Our Server, Ramon, did an exceptional job. The staff did a great job at clearing finished items and everyone's timing was spot on. We started with the Tostones Rellenos con picadillo (Green plantains stuffed with ground beef). This was a great starter. Large enough to share and I enjoyed the drizzled sweet sauce and whole olives. Our entrees were: Palomilla Steak Platter (thin cut sirloin steak) and the Ropa Vieja (shredded flank steak). Both dishes were accompanied by white rice and we chose black beans and a side salad. This was the first time that I've seen Palomilla Steak presented totally cut into strips and it was a welcomed sight. The Ropa Vieja was perfectly seasoned and the amount of meat was thoroughly enjoyed. I capped off the meal with a Cortadito (A cortado is a Spanish coffee beverage consisting of equal parts espresso and warm, lightly steamed milk. The name comes from the Spanish verb cortar (to cut), meaning the milk "cuts" the acidity and intensity of the espresso. I appreciated the cookie on the side and each sip was amazing. Havana Central has various choices, to accommodate your time of day: lunch specials, a pre-theater menu, and a Happy Hour.

I love Havana Central! My favorite restaurant in the area because I love Cuban food so maybe I'm…read moreslightly biased but the service is fast, friendly, and efficient! The atmosphere and ambiance is so authentico! Can't wait to go back! It's a must in NYC! Shoutout to German, Carlos, Aaron, Jeremy and the fantastic staff! ¡Viva Cuba Libre! Cuba

A great option for a pre- or post- museum lunch. Small joint with nice decor. The dinner menu…read moreseems pricey, but the lunch specials were reasonable. Crispy Pork Belly: I'm not a keto guy, but I totally love this kinda keto food. Thick chunks of pork belly fried crispy. Livened up with the salsa on the side. A great unctuous way to get your appetite going. Steak & Onions: A very tasty complete lunch with nicely marinated steak, a ton of onions, plantains and beans. The place looked fancy, but this lunch special was comfortingly humble. Really hit the spot. Tres Leches: A perfect way to indulge after the meal. So moist and creamy!

We met friends at this cute little Colombian restaurant. If it's cold, sit in the back of the…read morerestaurant. There's a big draft from the front door. The staff were lovely. If you're an early bird, the happy hour drink deals are offered table side, which is awesome. Cocktails were on point. We started off with very good guacamole and chips. Chips were refreshed happily. The assorted empanadas were excellent, with crisp shells and savory contents. 3 of our party ordered the tiger prawns, which they liked a lot. I ordered the Lompoc saltado, which was pretty good. This nice neighborhood place is a good change of pace serving a less common cuisine.

Friendly and helpful staff here -- who suggested the chipotle chicken bowl. It was tasty and it…read morecame out quickly, seemed fresh, and the guy delivered to our table outside. It was just the right amount of food and didn't leave us feeling hungry or too full.

I had The Migrant Kitchen for delivery at work - both the Chicken Tinga and Lamb Empanadas ($5…read moreeach) were generously filled with lots of meat and were crispy on the outside. They came with a choice of the Tomatillo Salsa or Diablo Hot Sauce as well - I got both. Their Za'atar Salmon Bowl ($6) with salad, turmeric rice and garlic whip was good, but I was still hungry afterwards that I had to get more food! Overall good lunch spot.

Food was great, the service was also great ,the server was fantastic,she was very friendly knew her…read moremenus well explained dishes and specials well. The whole experience for since I was alone my husband could not attend was great ,I felt at home in the surroundings made a few friends ,atmosphere was cozy and family oriented.

If you want authentic, homemade Puerto Rican food - this is the place to be! I felt like I was at…read moremy tia's house, waiting for food to be prepared. Some of the dishes are named after family members, which I thought was lovely, and there are family portraits all over the restaurant. It really felt like we were transported to someone's living room! I was chatting with a fellow diner at the table next to me, and we were raving about how comfortable and at home we felt. The chef Frances Roman also took the time to check in on each table and the people waiting outside the restaurant to see how they were enjoying the food and if they had any questions. The hospitality here is top tier! I ordered the bacalitos to start, which are cod fish fritters. They were nice and crispy. The sauce it came with really enhanced the flavor! I also ordered the guava and cheese pastelillos. Both pastelillos were also crisped to perfection. For my main dish, I had The Rican sandwich, which is a nice twist on the Cuban sandwich. The sandwich is made with pernil, Swiss, pickled onions, and the chef's own special garlic mayo sauce. It was absolutely delicious!! Cocotazo also has freshly, homemade juices. I recommend the Chi Chi Rodriguez, which is a mix of tamarind and passion fruit. It's not overly sweet. If you'd like to try the main dishes, I do recommend arriving hungry! The portions are super generous, and you will leave with happy and full bellies.