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    El Toro Restaurant

    2.5 (23 reviews)
    ModerateArgentine
    Open 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM

    El Toro Restaurant Photos

    EL TORO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

    Recommended Reviews - El Toro Restaurant

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    Ribeye, chimichurri sauce, and chips.
    Jamie S.

    Lunchtime Thursday with a Groupon I made a reservation for 1:30pm on a Thursday afternoon through the El Toro website's online booking system the day before dining, having purchased a £16 Groupon for a steak meal for two. The restaurant has a rather large facade and was easy to walk to from the Kensington (Olympia) railway station. There were only two occupied tables in the massive dining area, which was decorated above my expectations given other reviews. It was spunky and clean (good enough for me). We walked in and we just...kind of stood there. From behind a counter midway through the restaurant, a woman in her late 40's/early 50's waved us over. She asked if we had a booking, I said yes, and she pointed to a table along the wall for us to sit at. There goes the star that would've given you five, El Toro. We ordered: Ribeye steak with chips (Groupon), Sirloin steak with chips (Groupon), calamari, a coffee, and a glass of wine. Ok, three glasses of wine. Try not to judge--my friend was getting over a broken heart. It was a miracle I got her there to begin with. The ribeye: Ordered rare, came medium. It was close enough not to complain, and baby, it was so tender. Melt in your mouth tender. They could've given me a butter knife and I'd have had no problem cutting it--that good. Got the chimichurri sauce on the side, which was absolutely delicious. The sirloin: Ordered well done, came well done. Just as tender as the ribeye. The chilli sauce side was declared the condiment champion of the day. The chips: I'm an American, so these are what I call "steak fries." They were thick cut with a crispy outside, soft inside. Yum, yum. Next to the chips was a piece of lettuce, a tomato, a highly discoloured cucumber, and something else I couldn't pinpoint. I didn't try it (see cucumber description for reason why). The calamari: Hot, crisp, tasty, and served with a too small lemon wedge and a dipping cup of tartar sauce. I wouldn't have minded a second round of those. The coffee: In a cup slightly larger than an espresso, but really delicious. Definitely not Nescafe and with all the usual accoutrements (sugar, sweetener, milk). The wine: An Argentinian Rosé. I don't know how it was, I didn't have any. She seemed to like it--and really--after the first glass does it even matter? The damage: £16 for the Groupon, £36.15 for the calamari, coffee, wine, and service charge. Yes, service charge. I'm one of those loud mouthed American's who is quiet about tipping because I am used to it. I expect to tip regardless of the level of service because iz what we do. My friend of the non-American, British variety was too deep into the wine glass to care. £52.15 in total. In my opinion, this was a fare price for the food quality, service, and atmosphere. The service: The single hostess/waitress in the whole restaurant brought our food, cleared our plates, and came over smiling when we waved her for coffee, more wine, and the bill. Yes, we had to waive her--but who cares. She came and was polite and friendly. The verdict: I'd return with another Groupon. Would I go back and pay full price? Probably not.

    Love the pattern on the mat.
    Carmen S.

    Went there last night with my cousin, the steak is just so lovely ^^ and I loved the nachos served in there

    10oz sirloin cooked rare with Argentinian steak sauce & seasoned chips. Delicious!!

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    Gaucho - Steak

    Gaucho

    4.0(163 reviews)
    3.3 miMayfair
    £££

    I picked this restaurant because they had a Garden Menu special that provided some tasty options…read more My table was outside with a view of pedestrians walking to and fro. I ordered The Highlander (Woodford Reserve Bourbon, Tio Pepe Sherry, Roots Diktarmo, Cherry & Vanilla) cocktail to enjoy while I waited for my meal. This was a very smooth drink. They were offering a complimentary Beef-Fat Washed Old Fashioned (Woodford Reserve Bourbon Old Fashioned with the bourbon infused with nuts and umami-packed beef fat) to Dads. Unfortunately the nut infusion precluded me from trying it. I had a complimentary Old Fashioned instead. It was just as good as The Highlander. My meal consisted of Beef Carpaccio and Steak Salad. The carpaccio was razor thin. Both dishes were delicious. I closed out the meal with the Chocolate Sorbet. This was one of the best meals I had in London on this trip. If you are on a schedule, make sure to let your server know in advance. Otherwise, their leisurely serving pace might stress you out.

    Excellent experience from start to finish. The food was outstanding--top-quality steaks that were…read moreincredibly tender and juicy. The atmosphere was very pleasant, making it a great place to enjoy a nice meal. The staff were extremely friendly and attentive, and we were seated quickly even without a reservation. Overall, a very good experience. Highly recommend the croquettes as a starter--they were delicious.

    Photos
    Gaucho
    Gaucho - Steaks

    Steaks

    Gaucho - Entrance

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    Entrance

    Asador Argentine Grill - Gaucho Burger

    Asador Argentine Grill

    4.5(4 reviews)
    4.3 miCamden Town

    I went to this stall in Camden Market a couple of weeks ago and honestly found it to be a bit…read moreoverhyped. It was around £14 for a steak sando and chips which I thought was a bit high. Everything was grilled right in front of me but the sandwich ended up being smaller than I expected, though the generous portion of chips made up for it. I would have been disappointed with the £10 sandwich though. Chips were excellent though I was annoyed that they didn't have any containers for sauce and instead squirted it right in the box, which made some of the chips soggy by the time I got back to my flat. The steak was a bit gamey honestly and didn't taste super high quality. I did quite like the bread the sandwich was on however. It was fine but I won't be adding it to my regular lunch list.

    Food: 5/5 Service: 5/5…read more Overall: 5/5 Oh. My. Goodness. So happy that I stopped by here while exploring St. Katherine's dock. The steak sandwiches here are to die for. The steak is so juicy and tender, and they give you huge chunks at a reasonable price. Also, take advantage of their chimichurri sauce! I put a ridiculous amount of chimichurri on mine, and it tasted like heaven. This food stand probably has one of the longer waits, but I guarantee you that it's worth it! My mouth is watering as I'm typing this. Will definitely seek this place out again the next time I'm in London!

    Photos
    Asador Argentine Grill - The food stall

    The food stall

    Asador Argentine Grill - Sandwich

    Sandwich

    Asador Argentine Grill - Asador

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    Asador

    Latinoamerica - Argie trio sauce

    Latinoamerica

    4.3(3 reviews)
    46.2 mi

    I had an absolutely outstanding meal here tonight…read more Latino America is a recent addition to the restaurant scene here in Hove. It is in fact the first Argentinian restaurant in East Sussex, something I only found out today! We only happened to go here because we tried to go to Makara next door but it was fully booked, so we thought we might as well give Latino America a go. I'd never had Argentinian food before, so I wasn't really sure what to expect, but upon looking at the menu there is a lot of choice, especially when it comes to meat! I noticed there was a good selection of vegetarian food on offer too, not your bog standard 'mushrooms with mushrooms' that veggies usually get fobbed off with! We had a starter of Chipa Correntino - cheese rolls made with cassava flour with a Stilton sauce. Oh my! They were absolutely delicious - not too heavy for a starter and the Stilton sauce was delicate and not too over powering. Perfect for sharing. For the main I was going to go for a burger or a steak roll, but Scott liked the look of the Argentine meat experience to share, which was a selection of prime Argentine steak cuts: Cuadril-(Rump), Bife de chorizo (Sirloin), Ojo de bife (Rib Eye) and Lomo (fillet) with a side of rice. Our waiter recommended that we ordered the trio of sauces (Chimchurri, Provenzal and Criolla) to accompany the steak at a further £5. I'm going to be honest here and say my eyes LIT UP when the food came over. Even more so when I finally tucked in! Our waiter recommended that we eat the fillet steak first as it was the highest quality steak and best eaten hot. I am partial to a fillet steak every now and again but this one was melt in the mouth. I didn't it to end! All of the steaks were fantastic and the chimchurri sauce complemented the steaks perfectly. I absolutely would not hesitate to eat here again - and seeing as I live a 2 minute walk away I will 100% be back!

    I wanted to go to Makara. Makara is my new favorite place…read more But Makara was full. I was gutted. This place is just a few doors down. Honestly, I thought it would just sell fajitas and tacos and stuff. I was well up for some of that. So we decided to go in. Then as we entered, the waiters and waitresses looked beautiful and the subtlety of the lighting suggested, "This is going to cost you". In my head I sighed. I was right, it did end up costing me. But... it was well worth the money. Sophie and I shared an Argentine Meat Platter, with rice and some a selection of sauces (Chimchurri, Provenzal and Criolla). The meat platter consists of four different types of steak, rump, rib eye, sirloin and fillet. I couldn't tell you what was in the sauces, but I can tell you that every single one complimented the meat. One was meaty, one was salsa-ry and the other was oily. We ate everything. I have never eaten better steak. I want to go back. I now have two new favorite places to eat that are only a few doors away from eachother.

    Photos
    Latinoamerica - Argentine meat experience (l-r: fillet, rib eye, sirloin, rump)

    Argentine meat experience (l-r: fillet, rib eye, sirloin, rump)

    Latinoamerica - Chipa Correntino

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    Chipa Correntino

    El Toro Restaurant - argentine - Updated May 2026

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