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El Tito Modern Kitchen

3.7 (100 reviews)
Closed • 11:00 am - 10:00 pm
Updated a few days ago

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Draya T.

This place used to be Mas Fuego. I ordered the 3 taco plate. The tacos consisted of of a corn tortilla each soaked in oil, not even crunchy. Suggestion to restaurant: please put another tortilla in the tacos. After adding salsa the whole thing crumbles in half! :( You have your choice of two proteins out of 5 meats. The carnita meat was delicious but oily AF. The ribeye meat was good but could've been more tender. They put cotija cheese, pico, avocado bits and a slightly spicy red salsa on it served with lemon and nothing else. No chip, no salsa, nada. The service was stellar. As for ambience, it's half restaurant and 1/2 sports bar. Kinda noisy. 5 tv's in restaurant area and 3 in bar area. I would come back.

Pineapple aguachile *** I got mango because they were out of the pineapple BUT I preferred the mango it was perfect*
Samantha R.

My team took me here to have a little baby shower, the restaurant is beautiful. I wish I had our servers name! When I went to order I made a comment about being sad I couldn't have the stuff that wasn't cooked and I'm so thankful she told me they would cook any protein I was looking at. The pricing is a little expensive but if I'm going to love every bite of my food then it's worth it! Also the strawberry horchata was delicious and I loved every bite of my aguachile. I can't wait to go back! The only reason for 4 stars is because the bathroom had a strong sewage smell, hopefully that was fixed

Mojarra Frita (Baja Al Mojo de Ajo)

Fresh off the plane and starving. Found this spot near my hotel. The whole plate was beautifully presented and absolutely tasty. The fish was flavorful and perfectly seasoned with extra garlic, with the sautéed onions adding a great touch. The rice was tasty and complemented the fish nicely, while the fresh salad and grilled lemon brought a refreshing balance to the meal. A special shout-out to Frankie for the excellent service. She was friendly, attentive, and made the dining experience even better. Great food, great service, and a very enjoyable dinner. I would definitely come back!

Great set up

We booked them for our company meeting party of 30 people Z Service was amazing very accommodating to our needs . Food was delivered accurately . Hot and delicious . Extra thank to our waiter Claudia who went above and beyond for us

Setting with bar in back

Elegant Modern Mexican Food with good portions, nice presentation in nice atmosphere . Our waitstaff was very personal and attentive. The Sizzling Fajita plate was truly sizzling ! We will be back.

Inside
Claudia D.

So the sign outside says Mas Fuego and have been wanting to try. I guess it was renamed. On Yelp it says Mas Fuego is permanently closed and this place should probably be too. The service was horrible. It started out good; they were nice and smiles and seated us right away. It is nicely decorated but the music was so loud you couldn't have a conversation. We were sat there for a good 10-15 minutes and no one ever came to get our drinks or order even when a waitress came by and was serving the table behind us. She didn't stop at ours and just ignored us as she walked by Very disappointed. We ended up walking out and didn't get a chance to try the food so no reviews on that.

Girls bathroom

First time here and was not disappointed. Came on a friday afternoon and it wasn't busy surprisingly. The food was amazing. The ambiance was really nice. Definitely will recommend and return.

Felicia L.

The food was delicious. I don't remember the name of the foods we ordered but was tasty. Our server Mirta Castaneda was excellent. She was very kind, and nice. She was able to help us explain the sushi we've ordered. The restaurant was decorated so beautiful. Very high class.

Molcajete advertised to have nopales , but didn't have them because " they were out "
Brianda M.

Came here with high hopes, but unfortunately left pretty disappointed. The drink I ordered looked completely different from the picture on the menu - what I received was underwhelming and didn't match the presentation at all. I also ordered the molcajete, and it was missing nopales, which are typically a standard part of the dish. It felt incomplete and not true to what was advertised. This dish cost $68, there should have been better communication. Their reasoning was that they " were out " .This was only communicated once I asked and in no way was there an apology or any time of efforts to make this right . I visited this establishment at around 11am on a Sunday. Overall, the experience didn't live up to expectations. Hoping they improve consistency between what's shown and what's actually served.

Carmen R.

Everything was Soo delicioso! From the appetizers to the tacos.. Ivan our bartender is an amazing bartender the mixed drinks were delicious. I had the honey mango wow it was soo good!!

Salmon in chipotle sauce
Claudia G.

I had an absolutely wonderful experience at this restaurant! From the moment the food arrived, you could tell it was crafted with care and authenticity. Every dish was beautifully presented, full of vibrant colors, and even better in flavor. The chef truly deserves recognition. The balance of spices was perfect -- bold but never overwhelming -- and each bite tasted fresh and thoughtfully prepared. the meats were tender and well-seasoned, and the salsas had just the right amount of heat. You can really taste the passion and skill behind every plate. It's rare to find food that feels both comforting and exciting at the same time, but this chef has mastered that balance. Thank you for creating such an authentic and memorable dining experience. I'll definitely be coming back!

The Steak staffed chile Relleno did not see steak
Jeff C.

I came to this restaurant for dinner, I don't have a high expectation, but I think the Mexican food shouldn't went wrong at all. The food is very disappointed. Definitely overpriced.

Chicken flautas

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24 days ago

The cream poblano soup with elote was terrific! Our server Mirta was attentive and caring. We really enjoyed our meal and the service.

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5 months ago

Awesome menu. Food and service is fantastic. Had the tostaditos and ahi.... So good! The fusion concept is spot on.

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24 days ago

Amazing all around!! Best coconut margaritas and food, service as well. Thanks for an amazing lunch.

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Taqueria La Perla Tapatia

4.6(659 reviews)
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Already 5 stars just based on the salsa bar- by far the most expansive and impressive array of…read moresalsas and mixed pickled veggies I've seen offered, all complementary! I had 3 street tacos, and I'd recommend the lengua and the shrimp. The lengua was succulent and plentiful. The shrimp had great flavor and some yummy char. Overall, I'll definitely be back to get Mexican food and use the amazing salsa bar!

I just ordered a carnitas burrito from Taqueria La Perla Tapatia, and it was honestly one of the…read moreworst burritos I've had in a long time. The burrito was below average in size, had meat covering less than half of it, and contained no sour cream. The portion and overall preparation were nowhere near what I would expect when paying for a carnitas burrito. But the most concerning part was the salsa. It had an extremely strong chemical taste and smell that reminded me of Fabuloso or mop/cleaning solution. It was so unpleasant that I genuinely questioned whether something had gone wrong with the preparation or whether the salsa had somehow come into contact with cleaning chemicals. I cannot say what caused it, but the taste was absolutely disgusting and raised a serious food-safety concern for me. This is why consistency and proper food-handling procedures matter. A restaurant can have a great meal one day and a terrible one the next, but customers shouldn't have to wonder whether something that tastes like cleaning chemicals is safe to eat. I hope management takes this seriously and looks into the preparation, storage, and handling of the salsa and other ingredients. If a product tastes or smells strongly enough like cleaning chemicals that a customer is questioning whether it may be contaminated, that is something that should be investigated--not dismissed. Unfortunately, based on this experience, I cannot recommend this burrito. Poor portion, poor execution, and a salsa that raised legitimate food-safety concerns. Consistency and cleanliness should be non-negotiable in a restaurant.

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Taqueria La Perla Tapatia - Menu

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Taqueria La Perla Tapatia - Tacos de Birria

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El Tapatio

El Tapatio

4.4(3.4k reviews)
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We finally had time off again on a Sunday to come and enjoy thier yummy Sunday Brunch…read more Everything tasted amazing! Wish I could eat more I would of tried more dishes. Last time we were there I thought I was able to get just plain tortillas from the tortillas lady spot. But she looked confused then I asked for a few flour tortillas. She asked what meat I wanted to make street tacos. That's fine the pork tasted very good. But I like plain tortillas with the eggs and other dishes. Everyone is very friendly and helpful. I guess next time we will ask the server. We started with the omelets this time. Very good and well made. We tried many things, hard to take pictures. It was very busy and carrying a plate didn't work well when taking pictures.

El Tapatio in Citrus Heights is not a bad spot. Place was pretty spacious and wasn't too crowded…read morewhen I went. Got chips and salsa right when I sat down, but it was about 10 minutes before anyone came to take my order. Food came out in about 8 minutes after ordering though. I got the two steak tacos meal which came with refried beans and cilantro rice. The beans were actually a highlight for me, flavorful and piping hot. The tacos were decent overall and the steak itself was definitely the strong point, but the red onions weren't finely chopped and that was throwing me off a little. Overall not a bad spot if you're in the area and want some Mexican food.

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El Tapatio - Camarones a La Crema

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Tequila Museo Mayahuel - Tacos Poblanos de Arrachera

Tequila Museo Mayahuel

3.9(1.8k reviews)
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After seeing The Odyssey at the Esquire IMAX, we walked over to Tequila Museo Mayahuel for dinner…read more It was the perfect way to end our evening! The restaurant had great energy and a fun, buzzy atmosphere. The crowd was a lively mix of people from the Capitol, couples enjoying date night and moviegoers grabbing dinner before or after a show. We ordered the carnitas and carne asada. Both plates were generous and full of flavor. The carnitas were tender and practically fell apart with a fork, and the carne asada was cooked perfectly. Add friendly service and a colorful setting, and you have a great downtown Sacramento dining spot!

We went in a Saturday around 2pm, the restaurant was not busy at all and we were seated promptly…read more The food at Tequila Museo Mayahual was good, and we enjoyed the flavors and overall atmosphere. Unfortunately, the service was lacking during our visit. One of our meals was forgotten and we had to flag down the server to let him know. Our server also wasn't around very often, so it was difficult to get refills or ask for anything we needed. When we requested a specific number of to-go boxes, we weren't given enough and had to get up and ask for additional boxes ourselves. Overall, the food was enjoyable, but I took away 1 star for the lack of service. The service could definitely use some improvement, especially since it wasn't busy when we went. With more attentive service, this could have been a much better dining experience.

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Tequila Museo Mayahuel - Wall decor

Wall decor

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Polanco Cantina - Quesabirria tacos

Polanco Cantina

3.8(939 reviews)
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Very generous portions across the board…read more Large guacamole could have easily fed 6 adults. Chicken tortilla: The flavors were great and the bowl size was massive. Carne asada: Meat was okay. Would skip next time. Kids meal comes with a drink and ice cream, which was a hit. Nice ambience with indoor and outdoor options.

I've been to Polanco more times than I can remember over the years. I hadn't been in a few years…read moreand had really been craving their food, so when we had tickets to a show this past week I wanted to take my girlfriend there beforehand. It's always been a busy place and sometimes hard to get into before a show, but the service was always great. This time we sat outside, which actually had a really nice view of the Golden 1 entrance. Our waiter was really nice and courteous, but it was pretty obvious he was doing the job of about three people. He did the best he could and stayed friendly the whole time, but when you're spread that thin it's hard to stay on top of drinks, food coming out, checking on tables, etc. We didn't really hold that against him because it seemed much more like a staffing issue than anything he was doing wrong. One of the things I've always liked about Polanco is their carafe of Palomas. We ordered one at the bar and then another at the table. When we got the bill, we noticed an extra charge for four cups. After looking at it again, we realized that after paying $48 for a carafe, you're also being charged for the cups you drink it out of. That is honestly one of the most ridiculous charges I've ever seen at a restaurant. I've always really liked this place, so it was disappointing. Being short staffed is one thing, but that's a management issue, not the waiter's fault. Charging people extra for cups after they just bought a $48 carafe of cocktails is just wild. This review does not refer to their food, ambiance, decor or staff. Unfortunately this has to do with under staffing (managing issue) and now charging for CUPS

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Polanco Cantina - Flan

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El Tito Modern Kitchen - mexican - Updated October 2026

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