Food was really good. Service was quick and friendly. I will definitely be back. The only issue was…read morethat I enjoy the traditional rice and refried beans. The rice was super good but the beans were just like a bean soup. It was just ok.

Best spot for Mexican in town. Menudo is the best I've had. Great service and staff. They are…read morealways improving the place too.

Great beer, great food, bowling, pool, music, games, movies…read moreFun, excitement, really wild things. Live music Friday and Saturday nights

Ordered a second beer, never got it. The pizza was ok but the service not so much. The place was…read morenot busy at all Disappointed ​

BEST MARGARITAS IN TOWN! If you want a rita...This is where it's at in this small town…read more Presentation is beautiful, STRONG, some nice "rim jobs" along the glass and with some friendly service behind the bar. The food here is always good. Really large menu, great portions and some awesome wings. There is a couple pool tables in back if your down to play and vibe it out. Karaoke on Friday nights is always a good time to go if your feeling a lil rowdy. And I have met and made some new friends along the way at this lil diamond in the ruff. Halfway Bar & Grill will always be a spot to be in Buffalo Tx.

Always wondered if there was a place to stop and eat from Houston to Dallas and stumbled on this…read moreplace when I did a search on our way. Decent food and drink. Good Service. More Mexican than American when it comes to the menu. Served its purpose in a pinch!

I've enjoyed coming here over the years! From coffee dates to study sessions to my first drink with…read morefriends on my 21st bday, I've had some great memories here! Some of their speciality lattes (like the Remember Me one fall) have been so delicious that I've braved the trek downtown, searching for a parking spot in the middle of my workday, just to get one as an afternoon pick-me-up. I also love the 1885 drink, which is Dr Pepper + espresso. It sounds crazy, but a Waco girl loves it. I will say, ever since the inside was re-painted as a weird, tentacle-esque, purple and orange mural, the ambiance has tanked. It used to feel like a peaceful, vibey spot, especially at night or during the holidays. Now the walls make my skin crawl a bit. Maybe some people love it--I usually hear the opposite But it's still worth going for the drinks!

This place has Amazing drinks and coffee!! The Christmas time especially is nice to visit here.read more

Love the vibe, it's a bit divey but still trendy. Service at the start wasn't friendly and…read morewelcoming but it got better towards the end. Maybe because a different staff checked on us. He was more attentive and he kept checking on us throughout the night. They got busy around 9 pm. And it seemed to be a local favorite. Their cocktails are creative but it's still budget-friendly. I enjoyed my cocktails but some were more tart than others. Still, If we were ever to come back to Waco this is the place I would like to come back to.

One Day is a really cute place that offers an upscale cocktail bar vibe that Waco didn't really…read morehave before. The neon signs, brick walls, and interesting decor make this a unique place to visit, and honestly a great place to grab an Instagram picture. The bartenders are knowledgeable and have great recommendations. They offer cocktails, beer and wine, and coffee and tea. I haven't had the coffee here so I can only comment on the bar. The drinks are pretty pricy for Waco (~$10), so going here for me is an experience thing. I have tried the Faerie Fire, which the bartender told me tasted like a strawberry moscow mule, and he was right! What's interesting about it is that there is cayenne in it, so some spice hits the back of your throat. I have also had their Tom Collins and enjoyed it. It's a pleasant, refreshing drink. I tried the Jungle Bird and the Pink Flamingo and they weren't really my thing, but my friends have enjoyed them. I think the key to going here is knowing what you like. The best part about One Day is all of the outdoor seating. Especially during covid, when barhopping is pretty much out of the question, this place has been a refuge for drinks with friends. They have six picnic tables out front, where the Yaki food truck is typically stationed (SO GOOD, must try!), and they also have several two-top tables in a little "alley" past the picnic tables between two buildings. Instagram tip: there's a neon sign out there if you wanna grab a pic! It's also nice because the experience hasn't changed because of covid like it has at other bars. I think everyone can find something they like at One Day. Try it out!

Love the food! My husband and I always pick our table based on the paintings! The food is great,…read morestaff are friendly and nice! Not sure who painted the vignettes of maybe a walk in Paris? Always makes me sad when we are looking for a fun place on a Monday but it does make me appreciate when they do open!

The kitchen has a god awful smell of rotten sea food that will lurk out into the bar, then off into…read morethe restaurant seating and it's the worst smell I've ever had to endure while sitting down to enjoy meal!

My partner and I came in on a Friday and although It was karaoke night it was decent, the…read moreenvironment was great. Some of the servers are a little clueless or too new to run their own tables. The server whose nickname is "T" is the best server in the whole joint meaning that it'll be hard to get her. We ordered the mango ceviche and Guac which were delicious as always.

Great lil gem in "downtown" Temple. I personally judge my Mexican/ Tex-Mex restaurants on their…read morechips/salsa and their made to order margaritas. The margaritas (mine were on the rocks) made to perfection. Finally a place that has "Hot" salsa. Great taste, great amount of heat. Only miss with all of this are the chips. My personal preference is for a thinner chip. Some like the thicker ones and try this place regardless of my chip preferences. I ordered the Steak Fajitas with Corn tortillas. Great portion size. The sides were portioned to complete the meal. I did ask for sour cream since the menu did not say it came with it. Well it did and the waitress did not let me know that and so I got charged for an extra sour cream. Not a big fan of refried beans, however that was what they had. They tasted good and I believe if you are a refried beans type, they would be considered great! The restaurant itself is modern meets industrial vibe. Cozy but not tiny. The staff could be a little more attentive or at least more personable. All in all, I would eat here anytime I am visiting the area and wanting Mexican.

Really like this place. Great service and good drinks, and the place is clean. Will come back…read morehere often.

i started going to marshalls about 2 years ago and at first i thought it was a great place but…read moregoing into the second year the bartenders started charging me $4.00 per beer when i know they where $ 3.50 i normally just give them the change of the $5.00 i pay with but i feel like they are not honest and pocket the 1.50 or they don't give me back the correct change i don't mind tipping but i want it to be my choice not there's and i've noticed they do it to other customers to i wouldn't recommend this bar because they are also racist in a world of racial divide we should not have this issue in our society..... so im glad they fired everybody and i hope the new staff do a better job im white and i see racist bartenders treating the black customers like they are third class citizens so no i wouldn't say go to this bar there's other places to go out and have a beer or cocktail this place just plain suxx

Returned to The Whistlestop for the first time in a long time. This was my first visit since…read morefinding out I am allergic to gluten. The staff was incredibly helpful with finding things that I could have on the menu. Our server was very willing to ask the chef any questions I had about ingredients and sauces. You can get any of the pasta dishes they can make them with gluten free pasta upon request along with getting any handhelds on a gluten free bun. I landed on the Poke Bowl, I subtracted the aioli and ponzu because they were not gluten free. I removed the picked ginger out of my personal preference. To replace the sauces I removed I asked for a cup of their apple vinaigrette and it paired incredibly well with everything in the bowl.

I'm A nod to the rural TX farming and railway that represents east TX. Decor includes broken down…read moretractors, votives surrounded by barbed wire (all fake- no safety concerns), an old pickup, and tons of plants like fiddle leaf figs and pothos. I noticed there is a lip on the front door so don't trip- the travel path can be challenging for those with mobility impairment whether that be a wheelchair user or someone who shuffles their feet (as many clientele in the area). Likewise the lighting is pretty and dramatic but limited in several areas where there are steps and the accessible parking isn't too identifiable at night (to the left of the entrance). Just be careful. For hearing impaired folks, it was a bit loud at 7:30 for conversations but by 8:20 it was noticeably quieter if hearing aids were needed to discern tabletop discussions. I added myself to a yelp waitlist but this wasn't mentioned. But the wait wasn't too bad. There was a family of 8 ahead of me that seemed to throw the hostess for a serious loop. She put together a table which they immediately rejected, asked for another that containing a reserved placard then a third. In between she came back to the stand and looked at me inquisitively - so I asked for a table for one- but then she said it would be a minute. I got the "table for one" treatment- offer for a less comfortable high top in what the bar area- and then I thought we were headed to that 2 top by the bathroom every restaurant dooms single diners with, but was pleasantly surprised to be offered a 4 top. The menu reflected what was on their website- always a good sign. But the waitress was not able to handle the volume. I waited 10 minutes before even being greeted. When she did come by to say she'd be right with me, I could hear a nearby table asking for a pen to pay a check after a wait and another table she had served beverages seemed to be a little irked they hadn't gotten a ticket yet so I figured it best to adjust my ordering accordingly. The fried green tomatoes were a perfect temperature- this can often be a challenge to have them still hot but not scald your tongue prior to the rest of a meal. I think thinner slices help achieve this. Coated in cornmeal not flour mixture made it a challenge to stay on, but the homemade ranch is perfect and makes up for any pieces you fish out. The tuna tataki is approachable- wise choice for an area that is less likely to have a palette looking for wild combinations. I'd feel comfortable introducing someone to tuna with this dish. The concept of tortilla chip with seared tuna (possibly ahi) with crispy fried onion strings and grilled bell peppers and a bit of ponzu sauce is great but swimming in ponzu, the tortilla chips were not strong enough to hold the tuna and their being heavily pre salted really made the whole dish way too salty. I'd love to see this reconfigured with unsalted tortillas cut in half and fried, just a drizzle of the ponzu sauce, and keep the onions and peppers. the grilled peppers adding that smokey flavor really could shine then. And to be clear that was the stand out detail- would love to see more of that combo. For the entree I went with a grilled salmon since I've had two NY strips in Chicago this week. The salmon was definitely fishy so not as fresh, but the jalapeño compound butter really helped cover this so I'd recommend opting for that over an herb butter. The grilled asparagus is a little oily but grateful for a vegetable that wasn't frozen and heated. The Parmesan on top adds a good bit of flavor but again watch out for salt blindness. I would normally say how can you mess up a loaded baked potato but actually I had a terrible twice baked one at a stupid expensive steakhouse this week. They did not scrimp on the toppings- every bite could come with a bit of cheese, sour cream, chives, and real crumbled bacon. Frankly this was the type of potato you think of when you think of home. Solid. Now the tea. This was what I was most curious about given the city of Trinidad has notoriously bad (safety has even been questioned) water. The restaurant has invested in a filtration system and promoted it online. To be honest one of the main reasons I was convinced to try the place. There is a lingering taste that it's been processed but nothing I would reject and the peace of mind frankly would keep me coming back. Now my tea glass could have been refilled more often (ran empty twice), but in this instance, that's a testament to water being drinkable. For service I would say they were a little overwhelmed as tables nearby were left unbussed, but the food was never cold and was served very timely so they have that down. I also want to acknowledge the guy at the table next to me was blowing his nose loudly and incessantly using the restaurant napkin so my heart truly goes out to that staff having to deal with that. Honestly kind of want to keep this one a secret.

As we needed to find a somewhat midway point between Princeton and Magnolia, Texas we chose Ennis…read moreand found Fern in the Wild. What an absolute GEM of a find! Darling gift shop curated with all the it-girl things, the most creative coffee and tea menu I've ever seen and seriously y'all - seriously the best biscuits and gravy I've ever had. Was sad they had ran out of the homemade pea ravioli as that sounded so good - so settled on a chicken Cesar salad with their hydroponic grown lettuce - only comment regarding this salad was with such beautiful lettuce let it shine and ease up on the dressing We'll be back for the blue bonnet festival!

All I can say is WOW! This may be the best restaurant in Ennis. My husband ordered the steak…read moresandwich, and the moment he took the first bite, his eyes lit up. I had the carbonara, and honestly, it was almost too pretty to eat. The service was a little slow, but it actually gave us time to soak in the atmosphere and admire how beautiful the restaurant is inside. The vibe? Absolutely check. The cocktails were not our favorite, but that definitely won't stop us from coming back to try other drinks on the menu. What makes this place even more special is that it's a true mom-and-pop restaurant sourcing food locally. You really can't beat that. Supporting local while getting an amazing meal is always a win.