everything was amazing, love the crawfish and the shrimp, great customer service definitely…read morerecommend!!

Ive never had a seafood boil before so I think this is the best.lol. I got 1lbs of snow crab legs,…read more1lbs of head on shrimp, 1/2 sausage, 2 eggs. Medium spicy with spicy house mix on the side. Sausage was tasty. Boiled eggs were good too. The head on shrimp were excellent. Everything completely covered in sauce. I didn't need the extra on the side. Shrimp were Easy to peel and tasted sweet and texture wasnt extremely chewy, cooked great. They snow crab legs were slightly sweet more so in the claws and knuckles. Lightly salty too in the legs. Not bad at all. They give you all.the needed utensils to get the job done. This was alot of food for one person I wont do that again. Service was great not many people on a Thursday at noon. Young lady came over to check on me and other folks often. Ambiance was you hands deep in the boil with a bit of sauces splashing as you break the crab legs open. Music was playing i think it was pop music. Total with tip was $118.67 . One more thing. The sauce was a bit salty is all.

Pulled up for take out.. ordered low country boil with CAPTAIN SPECIAL medium heat & extra sauce…read more FIIRRREEEE!!! GOOD AS FK!!! That sauce is the one.. I need the recipe, I'll make my own boils lol. I was sucking the shrimp/corn & kept dipping it in the sauce, licking the gloves, it was PERFECTION! After a while, my lips got numb.. lol. Everything was hot & fresh. Yesssssssss, Captain Crab!!!!

This was our first time dining at Captain Crab, and it was an amazing experience! The food was…read moreperfectly seasoned, served hot, and had just the right amount of spice. Every bite was packed with incredible flavor. Our servers, Arlene and Tommy, were exceptionally attentive, friendly, and accommodating. They made sure we had everything we needed and went above and beyond to make our dining experience even more enjoyable with their positive energy and outstanding service. Overall, it was a fantastic experience from start to finish. Excellent food, exceptional service, and a great atmosphere! We will definitely be back! Highly recommend Captain Crab!

Intimate setting with just the right ambiance. Food was priced well & tasted delicious. We had the…read morelobster, shrimp, Lion Roll, & calamari with sautéed vegetables & fried & steamed rice. All cooked to perfection. The scallops looked amazing & we want try those next time. The staff were friendly & accommodating. Easy, comfortable, delectable & located on Miracle Mile.

Ordered the ribeye and shrimp via doordash and could not have been more disappointed. Food was…read morebarely edible. Ordered ribeye medium rare and it came well done. Shrimp was over cooked beyond belief. Veggies were mostly mishy. Fried rice tasted old, greasy, and under seasoned. The miso soup was oddly sweet and not clean or savory. Tasted like fast food from a food court with an expensive price tag. And In THIS economy!?!?! No thank you. Could've gotten better.food nearly anywhere else for way less. Easily.

This is our new favorite spot for fresh fried fish. I got the catfish and, it was OUTSTANDING!…read moreTheir seasoned fries were delicious as well. My daughter got the snapper, she's super picky, but is asking me to go back for another helping lol. Oh and they have a large variety of the yummiest cakes, pies, banana pudding- the frosting is crazy good!! Frosting is Not artificial tasting. Will def be going back and soon .

I so hate not leaving a 5 star review. I know how hard people work to make their business the best…read moreit can be. I was so looking forward to trying their food. I absolutely love garlic! I didn't think I would ever say something had too much garlic. The shrimp and garlic noodles were actually inedible. I was able to eat the shrimp, but I had to leave the noodles. I felt like I was biting into cloves of garlic, instead of noodles. The cornbread and banana pudding were ok, but nothing to write home about. There were no utensils or napkins in the bag either.

Driving by the place, most people question if they should stop. Especially if they have not been…read morein that area before. This is the local 'go-to' when looking for seafood, especially in bulk. If driving by around lunchtime, it is difficult to find a parking spot. Their clam chowder is very well known.

I was on Yelp and seen this spot so I pulled up to see what's up! The owner, I believe, was…read morewelcoming and told me they'd been there for 40yrs. He told me all about the popular items, and gave me a sample of clam chowder. DELISH! Let me add that it's all freshly made & it's no water in his clam chowder (from his mouth), it's made with cream! I ordered the shrimp Louie, clam chowder, and carrot cake cupcake. I easily coulda spent $50 ordering seafood here, lol. Food was great! They also sell various seafood that if they don't have, they will order for you with a 24-hour turnaround time. Just call them & ask! I like this place & they'll definitely get to know me.

Fast and fresh oysters. I go there for oysters, it's quick and affordable. $12 for half and $24 for…read morefull dozen

This place has fresh & authentic ceviches. Top notch ingredients are used. The family that runs the…read moretruck is really nice and accommodating. I highly recommend this place.

We were seated quickly and given water right away. Inside was very spacious and clean. Lots of good…read moreoptions on the menu. I got the short rib and my friend got the fried chicken Sandwich. We both really enjoyed our food! The short rib was very moist and soft. Mash potatoes were very smooth. Put waiter was very kind and attentive as well.

3 stars because of the service. I went tonight and we had a good waitress who took our order fairly…read morepromptly. However when we received our entrees I was underwhelmed. The chicken Parmigiana (house specialty) was presented on a large plate and the food only took up half of it. Was this a plating error? It truly looked like food was missing on the plate. The Rib Eye, a special of the night came in 2 large pieces and on small piece. It made no sense. It took a while to get our waitresses attention, but when we did she took it to her manager. I sent it back after asking is this how it is typically served she said sometimes it comes like that and other times it comes as one big piece. When ordering a $60 steak I expect to get a whole steak. If I was told it was done for sharing purposes maybe I would have understood it being in 2 pieces but not a third small piece. To top it off, this is for the manager on site tonight, your patrons can see your reaction. You looked pissed that I had the audacity to send it back. Then while you stood speaking with the chef in the open kitchen it again looked like a problem that I would want a whole steak. Lastly when speaking with the waitress and she leaves seemingly upset at your reaction it does not make for a good dining atmosphere. The restaurant was packed. It is homecoming weekend. Like led like some locals were there too. At the table next to us a staff member sat down with some patrons eating before going back to work tables delivering beverages. Probably on a break. I was please to see family and friends supporting the restaurant. The Chicken parmigiana with the pesto was delicious besides the poor plating. The Rib Eye once served properly was lacking n some seasoning or as my son said it tasted bland. Maybe the butter needed to be melted all over it to give it additional seasoning, but I would prefer to not eat the cold butter that didn't want to melt into the steak. Mashed potatoes were mashed potatoes. String beans were blanched and crunchy. Lots of them filling up the plate. The BEST thing we ate was the Pear Crisp! It was warm and sweet with the perfect crunch on top. The restaurant is large but reservations fill up! There was a back room that could be closed up by some drapes and a large bar area. Also in the front is a market to purchase pre cooked and portion items home. Along with sauces, ice cream, items for a charcuterie board and wine to drink in house or take it to go. To go prices are slightly lower. I would consider going back and give it an another try. The wood fired pizzas, burgers and salads looked very good. Large portions as well for those. Watching the managers reaction to my disappointment in my order truly detracted from the dining experience. He never came over to speak to us. I might be in from out of town but I do get to choose where my family dines when we are here large or small parties.

Sounds like a local fav for the older set out here in Stockton. It's in a somewhat nicer/more…read moreupscale shopping complex. They've been around for over 30 years so that's a statement on its own. Place is big (lots of seating), bright with natural light. Service casual with a nice wine/cocktail menu, cloth napkins and bread service. The early evening visit I went was super quiet and it seemed like the servers knew all the regulars in there. I like that vibe. Glass of Pinot Gris ($10/4.5*) Anytime I travel around and dine I try find if a local wine is available. I saw they had this unique white wine from a Lodi winery so I immediately went with that. Cool, crisp, slight stone fruit aroma with a minerally finish. Love those traits in a white wine with seafood. Cajun Shrimp ($20/3.5*) Upon arrival for the price I initially thought it was an iffy portion for the price. 6 smallish shrimps (1 n a half bites per shrimp). Very simply prepared, grilled lightly with just a smidge of cajun seasoning then served with 2 sauces (a cocktail and tartar). But as I ate these, I did start to like them more and more. The seasoning was not bold but did work well with the grill flavor. And a dab of creamy tartar sauce complimented the spiced-grill flavor nicely, and it paired super nice with the pinot gris. These ended up being better than I had initially perceived. Clam Chowder (4.5*) I chose a cup of chowder as it comes with an entree. A salad can also be had if you wanted. But I found their chowder to be quite ideal. Perfect creamy texture without being too thick and stodgy, and great presence of potatoes and tender clams. The flavor could be more briny/clam-y but that's just my preference. Great with a dab of Tabasco and a dip from their hearty table bread. Snapper Filet ($24/4*) Thin filet seasoned very mildly if any at all. Chose for it to be grilled versus fried or sauted. But you have choices here which I applaud. But it was so mild that I took a half pat of butter and melted it on top of the filet, sprinkled with salt and a squeeze of lemon. Totally amped up the dish. Next time I think I'll try a more involved dish like a seafood pasta. Served with nicely steamed veggies and red potatoes which I find comforting with simple seafood. Too full for dessert and their offerings did look promising. I visit my retired aunt and uncle in this town a couple times per year. I think I'm gonna include this place as part of our options for dining outs. See ya again Bud's, well played.

Service: 3.8 = attentive & friendly Food: 2.2 = unseasoned…read more Wife not feeling well, but she still needed to work; so ended up driving her around for work. Lunch time so she chooses Bud's a long standing restaurant located in the Lincoln Center. Walking in and looking around, you get that old school vibe where a more mature crowd would dine for lunch and talk business. We were greeted and sat immediately, followed by waitress coming by to take our drink order. We placed our order: Fish & Chips (no coleslaw) for me and my wife chose the catfish platter. Restaurant provided bread (supposedly sourdough but couldn't tell by smell or taste) and butter prior to our meal. Food arrives and my fish looked (like fish sticks) & smelled like something out of a frozen box, luckily after a bite the fish was fresh but unseasoned. And because it was unseasoned, the only thing I could taste was the lemon I squeezed on top. My fries were salted which helped . My wife had a nice piece of fried catfish that was unseasoned too with steamed veggies and a side of rice that was very dry. Our waitress kept tabs on us during stay which was probably the highlight of our visit. Not sure if this was an off day for their kitchen but when a staple like Fish & Chips at a seafood restaurant is excused poorly IMO then it's time to go back to the drawing board and hold the kitchen to a higher standard.

My annual tradition is going to The Crab Zone for my birthday. The Crab Zone is one of the original…read morecrab restaurants in Stockton before others started popping up here and there. I've tried most of them and they just can't match the creamy garlic butter sauce on the crab that The Crab Zone has perfected. I always order the Dungeness crab (garlic butter of course) and my daughter ordered the traditional and zesty, Spicy Cajun sauce. I have to say, the crabs were pretty good in size, very meaty and very tasty. We ordered the fried calamari for an appetizer which tasted freshly made. We both ordered the peach lemonade that had fresh pieces of chopped peaches in the drink. Very tasty. The crab comes with choices of corn, potatoes and sausage that you expect in a crab boil. The hot link sausage is my favorite. I also ordered a side order of the garlic noodles. I love garlic noodles but these are a little thin and dry and don't preserve as well when cooled down. I would love to try the shrimp, mussels and clams but the crab was more than enough. The service is spectacular. The owner is so nice. Her kindness makes her my secret crush....but let's just keep that between us. The ambience is trendy, sporty, divey -just perfect for the locals and regulars. They were playing a nice soundtrack and had the World Cup playing on the tv. While everything about The Crab Zone is spectacular - the Dungeness crab is a bit pricey. $250 was the price tag (not including tip) and about $40 more than last year. But no complaints because The Crab Zone is delicious.

To be honest, I haven't been here in years because I was never a fan of their seafood boil sauce…read more Saw their instagram recently and decided to give it a try again. Garlic noodles - 5/10 too plain. If they add the garlic sauce from the Cajun wings, that would definitely elevate the whole dish! Cajun wings - 7/10 it was good with the garlic sauce that's came on it Crawfish - 10/10 they were big and tasted fresh! Shrimp - 9/10 head on shrimps were really big! Lots of flavor. My only dislike was the sauce. Extremely too watery for my liking. The spice level is there, and the flavor is there in the boil water. I am more of a saucy, Cajun, garlicky person. Overall... Service was great. Vibes are cool inside. Thank you Crab Zone!

This is some of the best fish you'll ever put into your mouth. I had a friend order this and I had…read moreto get it for myself. I had just about eaten the whole plate before I remembered they had given me tartar sauce. The red beans and rice is really good, but it was over salted on the particular day that I went. Still, this one is a contender. Please don't sleep on them.

I hate to even write this because I've actually liked this place the last 3 times I ordered. But…read moresomething was seriously off on Sunday 4/12. I'm not sure who was cooking that day, but the food was horrible, and I mean horrible. I ordered the platter that matter and the fish, chicken, and prawns all tasted like the oil was old. The macaroni was extremely salty, the dirty rice was just okay, and the yams were terrible -- no flavor at all, like they came straight out of a can with no seasoning. What made it worse is that I hyped this place up to my partner and brought him for the first time, and we ended up throwing everything away. That's how bad it was. I really hope this was just a one-off situation, because this experience was very disappointing.