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    El Sabor de Mexico

    4.3 (29 reviews)
    Closed • 9:00 am - 9:00 pm
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    Tacos - lengua
    Jay P.

    If you looking for great authentic food! This is the place. I've been wanting to try this place because it looks so legit. We did and it's the best ever. Now I'm sharing it! Just a local realtor supporting local businesses.

    Made me ill with violent GI issues within 15 mins of finishing.
    Ericka G.

    DO NOT EAT HERE YOU WILL GET VIOLENTLY ILL Update: it's been over a week since we dined there. And albeit this being TMI, it must be shared as this.... I'm on a med that causes me to have days of constipation. Within 10 mins of finishing my meal here, I had violent explosive diarrhea. I cleared my body in 15 mins something that I could NOT do when prepping for my colonoscopy. My friend who has a normal functioning body, she's STILL miserably sick. Going to the bathroom over 20x a day. Says she's lost 5lbs. A doc just put her on a liquid diet and attributed her illness to this restaurant. This is both scary & dangerous. I saw a review on Google where someone reported the same.

    Side of rice and beans.
    Justin M.

    These were the best tacos I've had in the Tampa area, hands down! The meat had so much seasoning and flavor, every bite was like a culinary orgasm. I had the following tacos: steak, pastor, carnitas and fish. EVERYTHING was so good, but holy crap were the carnitas and fish tacos amazing. Also had a side of rice and beans (beans = amazing!) and guacamole (very good, but a little too much lime IMO). I can't wait to go back here.

    Andrew S.

    This authentic Mexican restaurant was clean inside and had some very friendly workers, which made it a worthwhile stop. The cóctel de camarones was good- but not great. You do get chips and salsa for free and the agua de piña was really good. Not quite 5 stars, but a solid 4.

    Janie A.

    Yo e venido a este restaurante varias veces, pero hoy el servicio no estuvo bien y les tengo que decir. Yo ordené un burrito de desayuno con chorizo y huevo, le pedí al muchacho que me tomó la orden que quería los vegetales mezclados en el chorizo con huevo, que eran tomate, cebolla, y chile jalapeño. También ordené un café con leche. Al llegar a recoger mi orden, el muchacho Jesús me dijo que me había puesto aparte la lechuga, y el tomate y cebolla, lo único que llevaba el burrito era el jalapeño. Yo no lo pedí de esa manera. Le pregunté si tenía canela para mi café, y el no sabía, una señora salió de la cocina y dijo que tenían. Bueno le dije que quería un poquito en mi café. Cuando Jesús el que me tomó la orden preparó el café, párese que no sabía lo que estaba haciendo, le hecho la canela y luego le saco la canela poniendo la cuchara adentro del basurero. Ya cuando pague y tome mi orden , me fui y probé mi café, eso era literal pura leche con canela. No sabía nada a café, era pura leche y canela. Llame al restaurante para preguntar si le puso café y me dijo que si, y le expliqué que no sabía a café, ni se disculpó el muchacho. Al parecer, su empleado necesita más entrenamiento de su oficio, En como hacer el café y poner mejor atención a las órdenes. Gracias.

    Chicken tostada and fish tostada

    4 stars for Nice restaurant with quick service. Clean. The lights were too bright for night time. Gave me a headache. Chicken is the best. Have to request queso fresco instead of the mozzarella they use.

    Pozolé

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    11 months ago

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    3 months ago

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    10 months ago

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    2 years ago

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    6 months ago

    The service was amazing and the quesadillas were very good. We also enjoyed the spicy tacos.

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    6 months ago

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    3 months ago

    Most authentic Mexican food we've ever had. Great staff/service, extensive menu, and a store too.

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    4 months ago

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    1 year ago

    Authentic and yummy Mexican food . First time I've seen or eaten Liver & Onions at a Mexican restaurant , it was delish

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

    Great food, atmosphere, good people. Small, quaint, authentic Mexican restaurant, that feels like you at home with family.

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    1 year ago

    Outstanding authentic Mexican food. Family business that has perfected food and service!

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    2 years ago

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    3 years ago

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    2 years ago

    The food was amazing, all at a good price. The servers were all friendly. The restaurant itself had a nice vibe.

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    2 years ago

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    Lona By Chef Richard Sandoval - Bottomless Brunch
Saturdays & Sundays 10:30 AM - 2 PM

    Lona By Chef Richard Sandoval

    4.0(172 reviews)
    5.8 mi•Downtown Tampa

    This was a very happy rainy day find for lunch attached to the hotel lobby…read more We flew in and arrived at the Water Street Marriott just in time for the rain to start. Arriving hungry, we stopped in here. The decor was well out together with a various arrangement of seating options. They were out of topo chico so opted for a seltzer water. I ordered tacos and elotes both of which came out fast and or so good! My dining companion ordered the Tijuana salad with steak which was massive and came out with a perfectly cooked medium rare flank steak on too. The salad was exactly the Caesar salad twist I expected with the hand prepped original dressing and addition of the elotes on top. Definitely worth a try if you're craving mexican in the area.

    I recently stayed at the Tampa Marriott Water Street for a conference and didn't want to venture…read moretoo far for dinner. Luckily, there are quite a few solid dining options at this property including Lona. When I saw that they had a modern Mexican menu and delicious sounding cocktails, I decided to grab a seat at the bar. The service was quick and the bartender was very friendly, offering suggestions on the menu when I asked. I started with the passion picante cocktail which was like a spicy passionfruit margarita made with Teremana tequila. For my entree, I got the quesabirria with the consommé dipping sauce and it was spectacular. It's only of the most popular dishes on their menu and I can see why. I also tried the cucumber mezcalita which was a great nightcap if you enjoy Mezcal. I was so stuffed after that, but I got a slice of the tres leches cake to-go. It's a gorgeous dessert and I ate it for breakfast the next morning. It was amazing!

    Photos
    Lona By Chef Richard Sandoval - Welcome to Lona!

    Welcome to Lona!

    Lona By Chef Richard Sandoval - Spicy Avocado
 ghost blanco / avocado / lime / agave / jalapeño

    Spicy Avocado ghost blanco / avocado / lime / agave / jalapeño

    Lona By Chef Richard Sandoval - Queso fundido

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    Queso fundido

    El Sabor de Mexico - mexican - Updated October 2026

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