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El Roy's

3.9 (29 reviews)
Closed • 11:00 am - 10:00 pm

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Ilana S.

You'd think third time would be a charm, but you'd be wrong. In the two years we've lived in Fenton, this building has been three different restaurants (though all owned essentially by the same company) and they simply cannot get it right. Tonight was our second time eating here- the first time both the service and food were fairly good (still a little shaky as my husband's soup was missing all of the toppings). But tonight, holy moly it was a s**t show. They sat my son and I at a tiny two top; too small to eat at honestly- after they dropped the chips and salsa and our disco fries appetizer there was zero room to spare. I asked the waitress for taco recommendations, and mentioned that I don't like pork or shrimp, she proceeded to point out a taco selection that's good but quickly rescinded saying "it's kind of pork" (it literally said shredded beef in the description), then went on to recommend the shrimp tacos. Huh? I went ahead and ordered the house special puffy tacos after realizing she clearly did not know the menu, or perhaps how to read. My son ordered the chicken enchiladas. When our main dishes arrived, we still had on our tiny table the chips & salsa, appetizers, and side plates. It was like a game of Tetris getting our entrées to fit. It really went down hill from there- both our rice and beans were ice cold, my ground beef tacos were cold to lukewarm at best, same temperature for the enchiladas. On top of that the puffy tacos just weren't good. The fried masa shell had absorbed all of the grease from the ground beef and were falling apart, there wasn't nearly enough crema making it very lack luster and blah. By the time the illiterate server came to check on us, it hardly seemed worth it to tell her about any of the issues. Instead I just asked for the check. When she dropped the check we still had on our minuscule table the chips & salsa, appetizer, side plates, and both entrees. By the time she returned the check for me to sign I literally could not- I had to put our stacks of unbussed plates onto the clean, neighboring table just to be able to write. How she could be completely oblivious to the condition of our table is beyond me- I watched her leave our full, dirty table and go sit by her buddy at the host stand. This place is not long for this world. Maybe focus less on being trendy and more on consistency and quality. A wasted third attempt, it's just Honcho with more grease and new wall fixtures.

Birria Quesadilla
Jill B.

3.5/5 is what I would give this place. We have been here twice now. They start with free chips and salsa which is good. We have tried the birria quesadilla which was decent birria, the chimichanga which was decent overall but huge, the wet burrito which would have been better without the chili flavor and queso instead, and finally the elote pizza which was solid. I'm not a huge street corn person but did enjoy the elote pizza. Overall, the food is decent. We would come back and try additional food

Coconut pineapple margarita
Stephanie B.

This is the third restaurant that I've eaten at in the firehouse building, but it is by far my favorite. They have great complimentary chips and salsa. There's a great variety of margaritas including frozen ones. The food was all SO good and big portion sizes, so come hungry! We got the elote pizza, which is unique and so delicious. The chimichanga and birria quesadilla were also good. Can't wait to come back to this restaurant and spend time at the rooftop bar after,

Spicy Mango Margarita
Billy M.

This place is delicious! Huge portions and definitely recommend for a Tex Mex outing. It's located in the old Fenton firehouse, which as had a few restaurants over the last couple years. It's a fun space that has a dive bar in the basement and a rooftop bar above. For drink, they have several frozen margaritas which are really unique. For food, I got the Nashville Hot chicken tacos and my table split an elote pizza. Both super flavorful and I left feeling super full with some leftovers. Also has free chips and salsa which is always a plus!

Birria Quesadilla
Amy M.

For a Tex-Mex place, El Roy's goes heavy on the "Texas". You can get chili on your burrito! I'm not as daring and got the Birria Quesadilla, with shredded beef, onion and cheese. Expect huge portions! After all, everything is bigger in Texas.

Kristen B.

Great food and service. Great chips, salsa, guac and queso. The Smoked Chicken Quesadilla is delicious.

Erick M.

Food was top notch and the service was great. Really reasonable pricing for the quality and the potions. There was families non families vibing and having a good time, at the bar and at the tables. We will be back no doubt!!

Honcho Marg
Seth H.

Welcomed addition to Fenton. Finally great Tex Mex in Michigan. The green Peruvian sauce is really awesome.

Skinny margarita

Everything was 10/10 from the free chips and salsa, to the margaritas, to the tacos. Lydia, our server, was especially friendly and attentive. We will be back!

Burrito and Margs

Elroy's is amazing. We are so happy they opened. Great food and even better atmosphere. Amazing service as well.

Taco salad

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5 months ago

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5 months ago

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Kevin Z.

Hell yeah Seth!-Leroy

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2 months ago

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4 months ago

Tried the shrimp tacos, elote pizza and taco night tacos. All were good, service was solid and price was fair. Will come again

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5 months ago

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Kevin Z.

Thank you so much Samuel!

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5 months ago

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Kevin Z.

Thank you Breanne!!

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4 months ago

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Kevin Z.

Thanks you for the great review Penny! Hope to see you again!

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3 months ago

Chris gave us excellent service and the food was great! Birria was delicious! Mexican bumpy cake is really rich but great for sharing.

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5 months ago

The chips, salsa, and guacamole were great. The beef tacos were delicious! Great vibe and service!

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Kevin Z.

Thank you so much Mike!!

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Sagebrush Cantina - Chicken Fajitas for One

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Here's a Yelp review you could post:…read more We stopped into Sagebrush Cantina for lunch and had a pretty good experience overall. We started with the chips and salsa. The chips tasted homemade, thin and crispy with just the right amount of salt. The salsa was a little thinner than I prefer, but it had a nice kick once it arrived. For our meal, we ordered the chicken, steak, and shrimp fajitas. The steak and chicken were both moist, flavorful, and well seasoned. The shrimp, unfortunately, didn't have much flavor, and I was disappointed by the vegetable ratio. There was a huge bed of onions and only about one pepper in the mix. One of the highlights was the steak tacos. The steak was chopped into small pieces, packed generously into the tortillas, and so tender and juicy that you could barely close them. They were absolutely delicious. We also tried the handmade chicken taquitos appetizer. They come cut into smaller pieces rather than whole taquitos, but don't let that fool you. The chicken was finely shredded, the crispy exterior was perfect, and the spicy sauce that came with them was excellent. The portion was surprisingly large and easily shareable. A special shoutout to our server, Parker. He was fantastic. He checked on us frequently without being intrusive, offered menu recommendations, brought us extra tortillas without us even having to ask, and genuinely made us feel welcome. Great service can make a meal memorable, and Parker definitely did that. There is plenty of parking since the restaurant is located in a plaza, though it's easy to drive right past it if you're not paying attention. The only downside was the price. Lunch ended up being around $20 per person, which feels a little high. Still, the quality of the food and excellent service make it a place I'd return to.I'd probably rate that 4 stars: great service, excellent tacos and taquitos, good fajitas overall, a great meal.

I love this place. They have the best chicken enchiladas. They're probably cocktail prices are too…read morehigh though.

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First time eating at MERO MERO in Oxford, and unfortunately it will probably be our last…read more We stopped in after the Labor Day art show. The food prices were listed on the menu, but the margaritas had NO prices listed. We each ordered a jumbo margarita, which seemed to be around 20 oz. When we finally got our bill, we found out they were about $18 EACH. Had the price been disclosed on the menu, we absolutely would not have ordered them. Two margaritas added roughly $36 to our dinner bill, and our total ended up around $85 for two people eating tacos/Tex-Mex. As for the food, my taco salad was huge and very good, so I have no complaint there. My friend's taco combo, however, was a very small portion--one little taco with rice and beans--and he ended up ordering another $6 taco because he was still hungry. We also waited quite a while to get our bill while there seemed to be an issue with a takeout order. My biggest complaint is the drink pricing. I don't mind a restaurant charging whatever price it chooses, but customers should be able to see the price BEFORE ordering. Finding out only when the bill arrives that two margaritas cost around $36 feels very misleading. Good taco salad, but the undisclosed drink prices left a terrible impression. Put the prices on the menu and let customers decide for themselves whether they want an $18 margarita.

Can we talk about Margaritas? Well, this place can with…read moreconsistency! There Apricot Margaritas are delicious but not for the faint of heart, a bit spicy in the lips. All I can say is keep them pouring. The Cowboy Burrito is pretty darn good and enough to share. Micala (spell check) our waitress the last time is pretty good too. Ambience/atmosphere sucks as the place has been open for over a year and is just wood slapped in the walls. Need to finish like yesterday.

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Mero Mero
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El Arbol - Huge chips app

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Best Enchiladas i've ever had!!! Really great food and service!! If you go on a friday night expect…read moreto wait a little bit but it's worth it.

El Arbol is definitely a cool spot visually, and I really wanted to love it based on all the great…read morereviews. Unfortunately, the atmosphere was much better than the food for us. The restaurant itself is bright, colorful, clean, and really well designed. I loved the clever bench seating, the bar was well stocked, and there's outdoor seating plus an upstairs area that looked really cool. They also have a walk-up taco window outside, which is a fun idea. We sat in the bar area, and the service was amazing. Everyone was friendly and attentive. The food, though, was really underwhelming. Almost everything we tried lacked seasoning and flavor. I ordered the chicken enchiladas, which had very little chicken and were pretty bland. I did like the very thinly sliced jalapeños on top. The rice was nice and fluffy but didn't have much flavor, and they serve black beans, which just aren't my preference with Mexican food. The house-made salsa was surprisingly sweet, and I was disappointed that the chips didn't seem house-made. If I'm going out for Mexican food, fresh chips are one of those little things I really look forward to. My husband ordered tacos at $6 each, which felt pretty steep considering we're used to excellent tacos in the $2-$3 range. His carne asada was cooked closer to medium rare, which wasn't what we expected at all from carne asada. The queso was another disappointment. It tasted very similar to Rico's cheese sauce you can buy at the grocery store. Overall, great service, great decor, very clean and a fun atmosphere, but the food just didn't match the setting or the reviews for us. At these prices, I expected a lot more flavor. Unfortunately, we left pretty disappointed.

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El Roy's - tex-mex - Updated October 2026

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