Perhaps at some point this was a food truck, and maybe still goes out to events with their food…read moretruck, but I am in a full restaurant, with both indoor and outdoor seating, and nice cool AC. There is a small menu with tiny print, but luckily the young man behind the counter was very helpful. I asked him for suggestions from a few things I had narrowed it down to. I am getting a Patagonia mixture, with pork, and the pork Ralf recommended. It's very colorful for sure, and I'm not quite sure how to eat it because it's a sandwich looking type item with the filling falling out the sides. The first thing I noticed is the mustard. Oye, thats a lot of mustard, and I'm thinking, maybe ketchup? I haven't ever put ketchup on a sandwich, well burgers aside. It's definitely too hot to pick up at the moment, so I'll continue. I also ordered a drink, Papelon con Limon. It's sweet, for me, too sweet, but I also have water, so I am good. I had to cut the beast in half to get a better handle on it. There is lettuce, tomato, ham, cheese and like a pulled pork. I have yet to figure out what it is that holds all this together, some kind of fried ... idk, something, perhaps a fried plantain. It's really good, really messy and a little heavy on the mustard. I do wish the print on the menu was bigger, even with my glasses, I couldn't make any of it out. I also had to, or felt the need to, soak up excess grease from the ... , bun? It's not a bun, I just don't know what else to call it. I am thrilled with the taste, it's really good, again, a little mustard heavy, but that's ok
I am going to bring the other half home to my son, along with the sweet drink, I feel he will like this even more than I do. I am also going to have to look at the menu online and see if there is a better, easier to read description. another table ordered burgers, and they look pretty dang good, huge too. So yeah, I would definitely give this place a try again and recommend.