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El Pueblo Bakery

3.9 (19 reviews)
InexpensiveBakeries, Desserts
Closed • 6:00 am - 10:00 pm

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horrible service. mistakes happen all the time I called at 11am !!!to place an order and they that they were make this order for me. I get to the place at 7:50 when they said the to be ready at 7 PM tonight and I need this by tomorrow afternoon. When I get there, they have no idea what's going on. They act like I'm calling the wrong place. I literally have screenshots of their website with their phone number. then instead of offering to help me whatsoever, they just out, ignored me and said figure it out. Yea lame honestly.

Chocolate, Rosa, Blanco
Sherese W.

El Pueblo Bakery has the best conchas I've seriously ever had... There always fresh every single day we've ever gone, most afternoons there still warm from just coming out of the oven- Best way ever!!

traditional whipped cream cake
Dianna D.

El Pueblo is a family owned and operated business. My family has relied on them for years with our cakes, conchas ( bread with a sweet colorful topping, elotes ( a bread shaped like corn with concha dough inside and cinnamon on top ) and puercitos ( a sweet pig shaped bread that tastes like molasses and cinnamon). They also offer things like strawberry and apple danishes and croissants. They make warm bread every hour or so and theyre always stocked with bread to try. Everyone there is so sweet and remember their regulars orders. On top of that, with the purchase of every cake, you get a free bread of your choice!

a chocolate covered donut in a box

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2 years ago

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2 years ago

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11 months ago

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2 years ago

The smell of the old building can be worked on but i love the fresh baked turtles. The concha's that ate out at 3 are also awesome.

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2 years ago

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5 years ago

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Review Highlights - El Pueblo Bakery

“Conchas and the tres leches is what they are popular for so get there early before they run out.”

Mentioned in 7 reviews

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Honey Bakery

Honey Bakery

4.3(388 reviews)
1.5 mi
•$

Was craving dim sum, decided to give this place a try. Ended up getting a half dozen baked goods…read more(pineapple bun, egg tart, red bean bun, chicken curry, chicken & mushroom, and bbq pork). Grabbed a dim sum combo with a side of sticky rice wrapped in lotus leaf as well. Everything was delicious. The owner is very nice, after talking to them I found out they make all their dim sum by hand! Please support this small business, there's no place that offers the type of true dim sum cuisine here in Reno that they do.

Coming originally from an area where you can find a pretty large range of Chinese/Vietnamese…read morebakeries, I was very excited to find out that Reno had one! Parking is very easy in the shopping center lot. Honey Bakers is a small shop where you order to-go. Highlights The location offers a range of dim sum standards (har gow, siu mai, sticky rice, etc.) that you can order on demand. Around Autumn festival time, there are also mooncakes and other traditional pastries, with lotus, black bean, red bean, taro, egg custard, and other fillings. There is also a long specialty menu of sweet and savory "buns," including steamed and baked char siu bao, coconut pineapple, red bean, and chicken. I don't think I've ever seen so many options in one place, amazing! Turnaround time is pretty fast as well. Lowlights The dim sum prices are "boutique," and by that, I mean much more expensive than dim sum restaurants I've been to. Dim sum doesn't have that many offerings around here, and so you pay for the convenience. The buns are more reasonably priced, but the fillings are on the low side, and some aren't quite as fresh or tasty as I'm used to. Again, demand often impacts these factors, so I can appreciate a small business has to balance things. Overall, a convenient option if you're craving dim sum or Chinese sweets.

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Honey Bakery
Honey Bakery
Honey Bakery - Made to order menu

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Made to order menu

Perenn - Midtown - Gingerbread loaf

Perenn - Midtown

4.6(375 reviews)
1.2 mi•Midtown
•$$$

My experiences have been great each time I have gone to this location. The line hasn't been super…read morelong, which is what I don't like sometimes about the Rancharrah one. The seasonal drinks are unique and delicious. I have been liking the cloud matcha. It is pricey but a nice treat. My favorite pastry is the mochi coffee cake. The dough is chewy and flavors on point. The avocado toast with egg on top, also highly recommend but it is a lot of food. There are some tables inside and a few outside. Nice and clean, not a ton of space so waiting for to go orders can be a little cramped at times.

Had a friend in town so we took her to Perenn Midtown. I enjoy how when you first walk in there are…read moreselected goods, cards, coffee, and breads to choose from. It is great that you can see what is happening behind the scenes with windows that view into the kitchen. Then you approach the baked goods section and then it becomes hard to choose. Fresh croissants and cookies are the recognisable goods. Other goods I can't pronounce or spell however, the mochi is always an excellent choice. These mochi baked goods took time to perfect, so enjoy it here. The first wave of service is nice, they will help you get pastries and baked goodies. Then you approach the register where you can order food and drinks. This last visit everyone was very nice and helpful. We received our food quickly. Thanks Perenn for all the good you offer.

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Perenn - Midtown - Sticky Bun

Sticky Bun

Perenn - Midtown - Parfait Kouign Amann & Croissant Snack Cookie

Parfait Kouign Amann & Croissant Snack Cookie

Perenn - Midtown - Order counter

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Order counter

Perenn - Rancharrah  - Crispy Brunch Potatoes

Perenn - Rancharrah

4.3(810 reviews)
4.6 mi
•$$

On the 3rd day of Christmas my true love gave to me;…read more 3 French Hens. Day 3 of 12 weeks of local shopping took me on a field trip to the Village at Rancharrah. They just kicked off a Saturday Fall Harvest Market running through Nov 21, with around 20 local growers, food producers, and artisans. You're sure to find gifts here! My Three French Hens, Reno-style: French hens from Perenn Bakery . (Okay I call poetic license and hey what's more French than croissants?.) #shoplocalreno Yelp Reno #12daysofChristmas @Rancharrah Perenn Bakery

This is a lovely cafe but the service I received was pretty poor…read more When you first walk in, you'll notice that it is a big open concept space with seating, and a small shop setup in the front. For the shop part, there's some baked goods and sort of deli items you can purchase--almost like a little market. For their restaurant portion, you'll actually have to order at the register and get a number. You can also order the baked items to enjoy at the counter. There were so many unique baked items that looked delicious. As my friend and I awaited to order, we looked over the menu. Prices seemed to be as expected for a place that looks this pretty. When I got to one of the female cashiers, she was not very friendly. She did not smile the whole time, and she made it seem like I was inconveniencing her from the get go, even though I had my order ready to go and I greeted her with a smile. I went ahead and ordered a crispy brunch potatoes and subbed the bacon for the mushroom which is noted to be the vegetarian option; she did have to quickly clarify whether I wanted to add mushrooms vs subbing, so I clarified. I also tried to order a latte with oat milk with their brown butter marzipan house syrup. She was trying to enter the drink order to the tablet and told me that she didn't have the brown butter marzipan button to select on her tablet and that they had brown sugar cinnamon. She tried to explain to me that brown sugar cinnamon and brown butter marzipan are the same. I was very confused by that comment, as that's not true, otherwise why are they separate names/labels? She asked if I wanted to get brown sugar cinnamon instead, and I told her no thanks, and asked to cancel the drink order. When I'm trying a new restaurant, I want to try the unique options. She then gave me a questioning, "are you serious" look, and confirmed if I wanted to cancel, and I said yes. Then I went ahead and paid, she didn't even say 'thank you' to close off, and wish I didn't tip her for that poor service...she wasn't even waiting my table... I don't expect service workers to chat me up, and all I expected was a "hi, what can I get for you?", "We don't have that, would you like something else?", and "Thank you." and also she should have either tried to figure out if 'brown butter marzipan' is in stock and that the button is just not on the tablet from a more senior staff member. It's on the menu, and I can get if you might be out of stock. Her overall reasoning just made it seem like she was being dishonest. I can't believe she tried to tell me essentially cinnamon and marzipan are the same with a bad attitude to top it all off. My friend also saw this interaction and was also frustrated by this experience. She noted that it seemed this lady's coworker noticed this poor interaction from the get go and that they seemed to try to compensate by giving friendlier service to my friend. I did notice later that this particular female cashier was smiling and friendly to other customers, so I have no idea what the problem was. I actually ended up going to the Perenn market that's located in the next building over and they did have brown butter marzipan syrup. I also told them about the above incident and they were unsure of the brown butter marzipan stock in the restaurant and were confused by how the cashier lady's comment how cinnamon and marzipan are the same, and they apologized for it even though they didn't have to. The person who served us our food was friendly. Later when I went to ask for a to-go box from a different cashier lady, this person was very friendly and accommodating. Other than that, portions seemed pretty large. I would say the crispy brunch potatoes were crispy as noted, adequately salted. I think there was some flavors they could add that would take the dish further. If they added avocado, that would be nice, or some citrus flavor. My friends ordered the traditional breakfast and they had varying experiences. Both of them were surprised by how large the dish was, however one person got scrambled eggs and the portion of eggs seemed way smaller than the one who got two sunny side up eggs. The potato pave had a flaked salt finish for one person, but not the other person, even though it wasn't a special request for either of them. The toast was delicious. It seems they use those large loaves, and give you two slices, to which they cut in half (you get 4 pieces of toast in total). Not sure what kind of bread they used, but the texture was lovely--crunchy crust and very soft center. With butter, the bread was perfect. They also used a very fresh peach jam. I would probably actually order this myself! Restroom was very clean and it is located in the back. There is also outdoor patio seating, which looked so nice. Overall, the restaurant is aesthetic, and food was pretty enjoyable, but the service was unfortunately lackluster.

Photos
Perenn - Rancharrah  - Inside the market cute espresso machine

Inside the market cute espresso machine

Perenn - Rancharrah  - Crispy Brunch Potatoes

Crispy Brunch Potatoes

Perenn - Rancharrah  - Soft Scrambled Eggs In a Croissant

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Soft Scrambled Eggs In a Croissant

Sierra Nevada Bakery And Creamery - Weekly flavor: white chocolate marshmallow peppermint

Sierra Nevada Bakery And Creamery

4.8(86 reviews)
0.9 mi•Downtown
•$$

If I could leave more stars, I would. The ice cream is the best I've ever had. It's creamy, rich…read moreand has great flavor. Everything is made fresh, including the ice cream, and the ice cream is made from the owner's own recipes. They pride themselves on quality ingredients and carefully curated recipes, and it shows! The service is excellent too. We arrived just after closing, and the owner still let us in. He was gracious and friendly, and let us stay inside while he cleaned up so we didn't have to go out in the heat to eat it. The store was also immaculately clean.

YELP REVIEW PROMPT…read more Checked on Yelp for a dessert spot that I haven't tried before. Sierra Nevada Creamery and Bakery was a quick four minute walk from our lunch spot so we thought why not! It's located right next to the Pioneer Center for Performing Arts and has a very small parking area. There are restaurants on either side so there is also street parking. It was a warm day so I decided on a double scoop in a cup, one pistachio and one sea salt caramel. The double scoop was huge, definitely no skimping and only $10. There was one person ahead of us and then tons of people piled in after we did so we got there at a really good time! There was only employee working (I think he may have been the owner). I felt so bad because it was just him and he had a line almost out the door but if he was stressed he did not show it. He was friendly and so professional. The inside is pretty small but there some places to sit and if the inside is full the grass area right outside isn't a bad place to enjoy your treats. I would recommend for sure and I definitely want to go back and try a chocolate chip cookie. Things to note: Read his story on the ice cream menu. I enjoyed it and that is what makes me want to return to try the chocolate chip cookie.

Photos
Sierra Nevada Bakery And Creamery - Chocolate and pistachio

Chocolate and pistachio

Sierra Nevada Bakery And Creamery - Chocolate/Peanut Butter, with nuts, chocolate syrup and whipped cream

Chocolate/Peanut Butter, with nuts, chocolate syrup and whipped cream

Sierra Nevada Bakery And Creamery - Vanilla Bean, served in a home made waffle cone

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Vanilla Bean, served in a home made waffle cone

Bouchėe Confections - June adult drinks

Bouchėe Confections

4.8(149 reviews)
3.1 mi
•$$

This is my second visit at Bouchée confections, and it was still as amazing as I remembered…read more This time, I took my mom for high tea and she loved it. She is gluten free and was impressed at how good all the gluten free items were, and how they were able to keep an extremely similar menu even. She only had one item that was completely different than what I received (a cheesecake instead of a fruit tart). You can really tell that they work hard to ensure the gluten free menu is as amazing as the non gluten free one. Everything was absolutely delicious, including the bottomless tea. I think the peach cardamom scone was my favorite today! I was happy that they could make my tea iced as it was a really hot summer day. The server was amazing, she was attentive and friendly. The place settings were super cute and I felt transported to England. I am definitely going to come back a third time with some friends! I love that the menu changes every month so you always have something new to try! Don't forget to make reservations!

I have been hearing about Bouchėe Confections and their monthly teas for a while and their June tea…read moredid not disappoint. The staff was friendly, professional, and helpful as this was our 1st tea time. The shop is bright and airy but it was a a bit smaller than I expected. The tea setting was beautifully done but our table was extremely small which made teatime challenging at times. During the teas each person gets their own pot of unlimited tea. We did the Jasmine Glow tea and the Strawberry Chocolate Pu'erh. The teas were amazingly delicious! They were so good that we bought some to bring home. The bites were flavorful, just the right size, and complemented each other beautifully. You could taste the love and care that went into each one of the items. They also offer 2 speciality adult beverages each month. The Prosecco float was my favorite! This was a wonderful and delicious experience. We can't wait for next month's tea!

Photos
Bouchėe Confections - Fresh colorful flowers at each table  in the dining room area with some prices in a display.

Fresh colorful flowers at each table in the dining room area with some prices in a display.

Bouchėe Confections - Chocolate, chocolate, chocolate

Chocolate, chocolate, chocolate

Bouchėe Confections - Beautiful China

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Beautiful China

El Pueblo Bakery - bakeries - Updated October 2026

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