Xalisco Tequila Bar is such a quaint, fun little establishment! While the food menu is concise,…read moreevery single option is phenomenal, delicious, and well-crafted--you really can't go wrong with anything you order. ​The real showstopper here is the drink menu: it's mind-blowing. The selection of tequilas and cocktails is so massive you could visit for days and still not try everything. On top of the incredible food and drinks, the seating is fun, and the waitstaff is exceptionally knowledgeable and helpful. ​Highly recommended--we're already planning our next trip back to try more!

I stopped into Xalisco in Ogden on a random weeknight around 8pm and was a little thrown off when I…read morewalked in and the place was completely empty--no customers, no one at the host stand, just crickets. For a second I wondered if they were closed, but someone eventually came out and seated me. That initial vibe had me a bit concerned, but I stuck it out. I started with the chips, corn, and guacamole, which was decent, nothing mind-blowing but fresh enough and got the job done. The Cadillac Margarita ($20) was a disappointment though. It was basically a glass of ice with way too much lime juice dominating everything; I could barely taste the tequila. The Michelada was better, solid and refreshing, and the service was about the same: friendly and attentive enough once they got going, but nothing standout. But holy smokes, that asada stuffed burrito saved the whole meal. The asada was ridiculously tender, perfectly seasoned, and packed with flavor. Juicy, smoky, melt-in-your-mouth beef wrapped in a solid burrito. That one item alone made me glad I came. Overall, the place has some hits and misses. If the asada is what you're after, it's worth it. Just maybe skip the Cadillac marg and don't expect a lively atmosphere on a slow night. I'd go back for the burrito.

We ate there last night and the food was good but the bartenders and drinks were great! We sat at…read morethe bar and watched them while they were rocked by a Saturday night crowd. They were awesome. Luke and Brooke were amazing and not flustered by the rush as the drink orders kept coming. We watched them give the same amount of attention to every drink and garnish; each one looked perfect when it left the bar. My wife had a Rosa 75, on the menu, it had a Mexican gin in it that was phenomenal. No big juniper taste, bright tasting and beautiful. She also had a custom creation of Luke's called a "Sassy Marg" that used Ancho Reyes Verde liqueur. It gave the drink just the right amount of spice. I had a classic margarita and then a. Pina Colada that was dangerously tasty. If you ever go here0 make sure to visit Luke and Brooke at the bar. Well worth it!

Went to the website and it appears you MUST make a reservation. I clicked on the day I wanted and…read morethere were only 3 time slots! Wow, this place must be amazing since it's a Tuesday! Decided to give them a call to see if there were any tables, just in case. To my surprise there was! I got so excited. I arrived at my reservation time of 615 and was promptly seated... in a near empty restaurant. Why the need for reservations? Anyway... after placing our quickly order (since we had studied the menu at home)... finally AN HOUR LATER our food arrived. The server apologized and said we got stuck behind a large party. Now, I'm no scientist, but wouldn't you assume if the restaurant required reservations and their system was showing a fully booked house, including a large party, wouldn't you bring on maybe just one more chef? Anyway... the food was great. Service, not so much!

Pozole was amazing. Full of flavor and full of substance. If you're looking for a nice family owned…read moreand operated restaurant that makes fresh, made to order food, this is the place. You won't be disappointed. Reasonable prices and very kind owners. Please excuse the napkins in the picture.

Stoped in on our way to the baseball game. Nice selection of items. My wife said her chili relleno…read morewas one of the better ones she has had. I had the taco and enchiladas beef. Both were very good. This is a small place where you order and pay first. Very good service with a very friendly staff. We will go back.

got the crane asada streets tacos and they were sooooo good!! our waitress was super sweet and the…read morefree chips and salsa so also so good!! will definitely come back here:)

Why 4 stars? Because stick with the Al Pastor tacos and you'll have a 5-star experience…read more --- --- --- We were on our way to lunch, but my friend drove us past this place and immediately remembered that he'd had great experiences here and that we should just go in really quick and order a couple small tacos. So we did. We ended up ordering 3 things: Carne Asada taco: 3.5-stars. Fine, but the steak definitely tasted a bit on the lower quality end. When I dressed it up with onions and salsa from the bar, things improved. Al Pastor taco: 5-stars. One of the best things I ate in Utah. No notes. A perfect taco. Cake: 1.5-stars. I don't know what these were, but they looked appealing as they sat next to the check-out counter. At the last second, I opted to grab one. I took a couple of bites and immediately regretted it. It tasted like it possibly had been sitting in that case since Christmas. I'd happily come back here again when I'm back in Utah just for that Al Pastor taco, but I'd probably opt to try a couple others too.

This little blue building contains delicious tacos. I knocked out a several different types, all…read morewere great. Salsa bar has a decent selection of sauces & toppings. Also took home a torta, it was also really delicious. The place gets hopping at lunch.

After a quick morning flight to Ogden, UT to visit our besties, we found ourselves hungry and…read morecraving some Mexican. A quick Yelp search lead us to No Manches Way. THE LOCATION: This is where things got a little tricky. Street parking for No Manches Way is basically nonexistent. There is a small lot in the back through a narrow alley alongside the building. THE ATMOSPHERE: Eh... Awkward is a good way to sum it up. There's a tv with a DJ, in what looks like his parents basement, blasting club music. It was much louder than it needed to be for any restraint. Especially during the day. Aside from that, there were some neat murals on the walls and a variety of seating. THE EATS: Having caught wind of the birria craze back in Colorado, I was excited to see that they offered this here! Yay! So I eagerly ordered up a quesa birria (which is essentially a cheese quesadilla with a dipping au jus). My husband chose to nosh on a massive asada burrito, and our friend chose the street tacos. The meals definitely satisfied the craving and filled our tummies. THE DRINKS: Since they're across the street from a church and located in Utah, you will not find beer or liquor here. They do feature Mexican Coca Cola, Parrot juice drinks, among other things. I opted for a Pink Guava juice drink. It definitely paired perfectly with my meal. THE SERVICE: There's no table service here. You place your order at a counter in the back of the restaurant and receive a tray with your food when it's ready. Being the first time I've had birria, I was a little disappointed that how to season the broth was not explained more to me. It came with a plethora of cilantro and onion that I was unsure of how to use. Oh well. No Manches Way was A-OK in my book. I wouldn't be opposed to stopping by again next time we're in town and checking out more of the menu.

Authentic good food! The food was really fresh and had the best of the best for ingredients!read more

If you told me that this place was your Hispanic friend's favorite spot I would not be surprised…read more We ordered three tacos (pollo, asada, and birria) and added cheese, lettuce and pico, and they were soooo good! There were a perfect size... they felt a little bigger than street tacos but not overbearing. I also dipped them in the green salsa that comes with the chips and damn, that salsa is good. My partner got 3 birria enchiladas smothered in red sauce and the flavors were all there. The only thing we should have done differently was ordered all 3 meats in the enchiladas. It was impossible to choose a favorite meat option. The rice was cooked to perfection and fluffy. And the beans were the perfect consistency. The server was incredibly sweet and attentive. The music was a perfect playlist of Spanish hip hop and pop. Idk what the lyrics mean but they are probably telling their friends how good this place The decor is so badass! It has a custom painted dia de muertos mural celebrating the city of Ogden. This place just feels like a love of the food. It shows in the feeling you get when you walk in the door as well as with every bite of food. Like, can I have my birthday party here?

The food is very good . The service is excellent.the ambiance is great . I recommend you guys go…read morevisit when you're in the area .. we are from Caldwell ID

Their meat smells horrible and never get the specials to go, they don't give you any condiments on…read moreyour tacos,It would be safer to order chicken according to a friend of mine who eats there regularly. I called and told them their meat smells like diaper poop and the meat was burnt or very old I think they just reconstituted it. They have a really nice restaurant and friendly staff but if someone has a complaint or problem with their food they should handle it better than having a older couple to bring the food back and they will refund your money back. If that is how they are gonna be maybe they should just have a catering truck or make food on the side of the road . I am sorry if this seems rough, I just tell it like it is. I will never eat there again.

The day I went it was a little busy but not too crazy. The tables were not wiped down and the…read morewaitress was a little slow - it kind of bothers me if dishes are out on several tables for a long time & it's a bad look especially if space is limited in a smaller restaurant. Also, I noticed that I absolutely do not like their pastor meat. It has this funny taste and is in a reddish sauce - I had to go back and get the tacos again to make sure because the last visit - the asada was super dry. I was enticed to try this place out based on their Taco Tuesday specials, but realized after the 2nd visit that it was a no bueno from me.