Stopped in passing through town and was very pleased. It is a small little diner with Rosa running…read morepoint and calling the shots. We had the red and green(Christmas Butrito) and it was tasty and large portion. The red sauce had a little more spice than the green but the combo was just right. Would definitely stop if in town. The tortillas are made from scratch and if you sit at the bar you will see them being made.

Stopped in to order a couple of bacon breakfast burritos to go. Was quoted 25 mins shortly after…read moreopening and found that lots of people call to order for their burritos (noted!). The burritos are hefty and solid and wrapped in a delicious hand made tortilla. The green salsa is better than the orange/red (but they were very skimpy on the green salsa). They could use something fresh like pico de gallo inside since it was very potato heavy. Overall, very happy with the burritos.

Xalisco Tequila Bar is a total hidden gem located right off historic 25th Street!…read more​While the food menu is on the smaller side, don't let that discourage you for a second--everything is packed full of incredible, authentic Mexican flavor. But let's be honest: you're really there for the tequila, and it is flowing! The drink menu is so diverse, creative, and plain fun that we had a blast just reading through all the options. ​The service was fast, friendly, and super knowledgeable, guiding us through the selection. Running into a great friend while we were there made an already awesome night even better. ​Whether you stop in for a quick drink and an appetizer or settle in for the evening, you will not be disappointed. I'd easily recommend going back multiple times!

I stopped into Xalisco in Ogden on a random weeknight around 8pm and was a little thrown off when I…read morewalked in and the place was completely empty--no customers, no one at the host stand, just crickets. For a second I wondered if they were closed, but someone eventually came out and seated me. That initial vibe had me a bit concerned, but I stuck it out. I started with the chips, corn, and guacamole, which was decent, nothing mind-blowing but fresh enough and got the job done. The Cadillac Margarita ($20) was a disappointment though. It was basically a glass of ice with way too much lime juice dominating everything; I could barely taste the tequila. The Michelada was better, solid and refreshing, and the service was about the same: friendly and attentive enough once they got going, but nothing standout. But holy smokes, that asada stuffed burrito saved the whole meal. The asada was ridiculously tender, perfectly seasoned, and packed with flavor. Juicy, smoky, melt-in-your-mouth beef wrapped in a solid burrito. That one item alone made me glad I came. Overall, the place has some hits and misses. If the asada is what you're after, it's worth it. Just maybe skip the Cadillac marg and don't expect a lively atmosphere on a slow night. I'd go back for the burrito.

Through a tornado warning and torrential hail me, my mom, and my fiance made it to Sonora. It…read morelooked like a nicer place that didnt charge over the moon prices, and my mom wanted to take us out for dinner. They make everything fresh in the open kitchen that you can see into, and some dishes even get prepared tableside (a family next to us got the queso and she melted it in a hot pan right there. it smelled SO GOOD). The menu has all your classic mexican food plus a decently large vegan section, which was awesome to see! Both my fiance and mom got the chicken flautas and i got the ceviche with the barramundi. It was stellar, so lime-forward with a great crunch from the cucumber. The avocado was a little underripe, but not eating it didnt take away anything from the dish. I got a bite of the flautas (a bit like a chimichanga) and it was crunchy, very full of chicken, and the enchilada sauce over top was delicious. Drinks were STRONG but made very well at their bar. The autumn sangria is a must try if youre in season, with a great cinnamon aroma. Didnt know if id like the inclusion of the brandy but it really amped up the fall-ness (?) of the cider. Sat quickly on a friday night at dinner, but it was... a national weather alert... so take that with a grain of salt. Paid parking right outside but free parking up the street towards the mountains if you can take a quick walk.

My husband and I went for Sunday brunch. While their brunch menu was not extensive, they offered a…read morelunch option with 2 or 3 choices of smaller versions of their main menu. It was perfect. I had their posole for the first time and very much enjoyed it. Service was fantastic as well

got the crane asada streets tacos and they were sooooo good!! our waitress was super sweet and the…read morefree chips and salsa so also so good!! will definitely come back here:)

Looks a little sketchy on the outside, but inside you will find the best tacos. Many choices of…read moredifferent kinds of meat. Very reasonable. Have been here many times great after going to the farmers market.

Why 4 stars? Because stick with the Al Pastor tacos and you'll have a 5-star experience…read more --- --- --- We were on our way to lunch, but my friend drove us past this place and immediately remembered that he'd had great experiences here and that we should just go in really quick and order a couple small tacos. So we did. We ended up ordering 3 things: Carne Asada taco: 3.5-stars. Fine, but the steak definitely tasted a bit on the lower quality end. When I dressed it up with onions and salsa from the bar, things improved. Al Pastor taco: 5-stars. One of the best things I ate in Utah. No notes. A perfect taco. Cake: 1.5-stars. I don't know what these were, but they looked appealing as they sat next to the check-out counter. At the last second, I opted to grab one. I took a couple of bites and immediately regretted it. It tasted like it possibly had been sitting in that case since Christmas. I'd happily come back here again when I'm back in Utah just for that Al Pastor taco, but I'd probably opt to try a couple others too.

After a quick morning flight to Ogden, UT to visit our besties, we found ourselves hungry and…read morecraving some Mexican. A quick Yelp search lead us to No Manches Way. THE LOCATION: This is where things got a little tricky. Street parking for No Manches Way is basically nonexistent. There is a small lot in the back through a narrow alley alongside the building. THE ATMOSPHERE: Eh... Awkward is a good way to sum it up. There's a tv with a DJ, in what looks like his parents basement, blasting club music. It was much louder than it needed to be for any restraint. Especially during the day. Aside from that, there were some neat murals on the walls and a variety of seating. THE EATS: Having caught wind of the birria craze back in Colorado, I was excited to see that they offered this here! Yay! So I eagerly ordered up a quesa birria (which is essentially a cheese quesadilla with a dipping au jus). My husband chose to nosh on a massive asada burrito, and our friend chose the street tacos. The meals definitely satisfied the craving and filled our tummies. THE DRINKS: Since they're across the street from a church and located in Utah, you will not find beer or liquor here. They do feature Mexican Coca Cola, Parrot juice drinks, among other things. I opted for a Pink Guava juice drink. It definitely paired perfectly with my meal. THE SERVICE: There's no table service here. You place your order at a counter in the back of the restaurant and receive a tray with your food when it's ready. Being the first time I've had birria, I was a little disappointed that how to season the broth was not explained more to me. It came with a plethora of cilantro and onion that I was unsure of how to use. Oh well. No Manches Way was A-OK in my book. I wouldn't be opposed to stopping by again next time we're in town and checking out more of the menu.

Authentic good food! The food was really fresh and had the best of the best for ingredients!read more

If you told me that this place was your Hispanic friend's favorite spot I would not be surprised…read more We ordered three tacos (pollo, asada, and birria) and added cheese, lettuce and pico, and they were soooo good! There were a perfect size... they felt a little bigger than street tacos but not overbearing. I also dipped them in the green salsa that comes with the chips and damn, that salsa is good. My partner got 3 birria enchiladas smothered in red sauce and the flavors were all there. The only thing we should have done differently was ordered all 3 meats in the enchiladas. It was impossible to choose a favorite meat option. The rice was cooked to perfection and fluffy. And the beans were the perfect consistency. The server was incredibly sweet and attentive. The music was a perfect playlist of Spanish hip hop and pop. Idk what the lyrics mean but they are probably telling their friends how good this place The decor is so badass! It has a custom painted dia de muertos mural celebrating the city of Ogden. This place just feels like a love of the food. It shows in the feeling you get when you walk in the door as well as with every bite of food. Like, can I have my birthday party here?

The food is very good . The service is excellent.the ambiance is great . I recommend you guys go…read morevisit when you're in the area .. we are from Caldwell ID

Their meat smells horrible and never get the specials to go, they don't give you any condiments on…read moreyour tacos,It would be safer to order chicken according to a friend of mine who eats there regularly. I called and told them their meat smells like diaper poop and the meat was burnt or very old I think they just reconstituted it. They have a really nice restaurant and friendly staff but if someone has a complaint or problem with their food they should handle it better than having a older couple to bring the food back and they will refund your money back. If that is how they are gonna be maybe they should just have a catering truck or make food on the side of the road . I am sorry if this seems rough, I just tell it like it is. I will never eat there again.

The day I went it was a little busy but not too crazy. The tables were not wiped down and the…read morewaitress was a little slow - it kind of bothers me if dishes are out on several tables for a long time & it's a bad look especially if space is limited in a smaller restaurant. Also, I noticed that I absolutely do not like their pastor meat. It has this funny taste and is in a reddish sauce - I had to go back and get the tacos again to make sure because the last visit - the asada was super dry. I was enticed to try this place out based on their Taco Tuesday specials, but realized after the 2nd visit that it was a no bueno from me.

These are really good tacos. Ambiance is pretty good, especially if you need to do some selfies.read more

It was ok, staff was nice! The restaurant was clean and had cute modern decor. However, I was…read morecraving authentic Mexican food and basically got the same level as Del Taco. I got the burrito, it was better than the tacos. Which is slightly surprising cause the place is named All About Tacos

Amazing food. I don't know why people talk about Red Iguana like it's some fantastic place. It's…read moremediocre. Keep in mind what you are coming for. If you want Taco Bell go to Taco Bell. If you want a sit down service that's fancy go to a fancy restaurant. If you want good tacos and all you can eat this is the place. Good food. Good service. Highly recommend. Note: I have never had anything outside the taco bar. No idea how that food is but haven't been disappointed in the taco bar ever.

I've rated this place several times. Always 5 stars and always a favorite. We love taking friends…read morefrom out of town here.