Been here several times of the last year and each time seems more disappointing. I've eaten at many Peruvian restaurants in California, Oregon, and Chicago, and my relatives are from Peru. I'm no expert but I know Peruvian food when I taste it.
The Seattle area does not have much to offer in the way of Peruvian food, which is a real shame! It is some of the most delicious food I've tasted.
El Pique originally was a Mexican restaurant but was taken over by a woman chef from Peru. However, in an attempt to cater to the previous Mexican clientele, the menu continues to offer Mexican fare. I have not tried any of this, because if I want Mexican, I'm going to head to Torrero's in Renton, or some other joint.
Problem is that in catering to this clientele , the music selection that is blasted throughout is Mexican. I don't have anything against this type of music, but if you are hoping to carry on a normal conversation in El Pique, forget it! I usually end up with a pounding headache when finished. I would certainly advise against going on their Karoke night, unless you want your ears to bleed listening to drunken Mexicans trying to sing.
The service is hap hazzard most of the time. Depends on how busy it is, and if any of the worker's friends and family are there. Several times I've been in there were large groups, the last time there were 2 different birthday parties going on. We were lucky enough to get a table, as they do not have a separate room for such groups.
This go around was a bit nicer, as one of the birthday groups had Peruvian music playing. Although still too loud, it was more bearable than the usual Mexican genre.
I usually get the Ceviche, marinated fish in juice of lime, hot peppers, Cilantro and cocount milk usually. This is quite delicious and one of the better I've tasted, but seems a bit overpriced ($14) for the small portion, even if it is an appetizer.
Following this I typically get Jalea, which is a piece of marinated fish deep fried, mixed with deep fried mussels, calimari, clams, and shrimp topped with a salad of onions, cilantro, tomato, and Peruvian Corn (a large version of yellow corn) mixed with lime juice.
El Pique's version although not the best I've had, is quite tasty. However recently the chef has decided to add a crab leg into the mix, which is not typical of traditional Peruvian Jalea. I love crab, when I'm able to have the appropriate tools to break apart the shell, however none was provided in this case, so you have to try and break it apart with a fork, which usually ends up being quite a messy affair. With the expense of the crab, the chef has decided to reduce the quantity of the other items in the dish.
My Peruvian relative, was surprised at the addition of the crab, but was even more disappointed that her dish did not include any shrimp. A complaint was made to a supposed manager, but the response was why did you wait until the dish was finished eating? We were not looking for any comp, but wanted an explanation as to why the addition of the crab, and one dish missing shrimp alltogether. We were told that many patrons were requesting the addition of the crab. Very strange!
I've had drinks here before and regretted it, as the price is high and the drinks seemed water downed. The Pisco sour was over priced at $10 for a small glass of half foam.
As I mentioned service at El Pique leaves something to be desired. The waitress we had on this particular night, was Mexican (as encountered by another reviewer) who had no idea about the Peruvian sauces we had asked to accompany our meal (which are generally brought out automatically at most Peruvian restraurants). My Peruvian relative tried to flag the waitress down several times, but to no avail, and when asked for Aji Verde, she hadn't a clue.
In the past I've encountered similar service problems, as the waitresses and the supposed manager were too busy visiting their friends and relatives in the restraurant. I'm ok with people wanting to visit with family, but if you are trying to run a business, and have paying customers, you really should pay attention to them.
The restaurant itself is pretty run down in condition. It's usually very dark, and maybe that's so you don't see how run down it is. This last visit, there was a large speaker box, blocking one of the entrance doors, and another speaker box in the men's room, which I found to be dirty and smelling of urine.
This place has good potential if the owner would stick to one food type, spend some money on cleaning the place up, turning down the music, keeping with traditional Peruvian food, and paying attention to the paying customers instead of ignoring them. Maybe that's asking too much, but if an attempt isn't made on any of these, this place will not make it another year if they are lucky read more