Great restaurant in St Moritz dorf. The food is of good quality but I enjoyed the atmosphere here…read moreeven more. On most days they have a singer who sings live which is quite enjoyable. They have a good selection of wines and cocktails and the service is good. Definitely one of my favorites in St Moritz (where restaurants are an abundance so that says alot!). Have returned and will continue to go back when in St Moritz.

Enrico is a genius and he touched every detail from the interior design to the kitchen. This is…read morehands-down the best food in St. Moritz. The best bar! The best social experience in the warmest Italian atmosphere and people in the resort. If you want authentic Milanese Italian, this is the place for you! And, the host, simply spectacular!

Giacomo and others were friendly and extremely helpful with restaurant suggestions and…read morereservations, tourist attractions, and a few unusual requests that we needed taken care of. Our room was extremely well constructed and very clean. The view amazing and the breakfast buffet at Albergo was always fresh and we'll stocked even during peak times, never had to wait for a desirable table either. Nice bar off lobby and large restaurant on site. Also walking distance from ferry on Lake Como, fine dining, casual restaurants and gelato. Sports bar also close and beautiful walking path along the lake. We were on our honeymoon and highly suggest recommend this property.

My wife and I were married in Lake Como on June 29th. Our reception was held at Lido Di Lenno. We…read morearrived by boat from the wedding, although it is possible to walk to it from the street. When we stepped off the boat, there was a grassy area where the staff had hors d'oeuvres set up at a long table with a white tablecloth. There were cute little white wicker furniture sets with tables so the guests could mingle, take pictures, sip Prosecco and look out at the lake. When it was time for dinner, we moved from the grassy area to our tables, which were positioned perpendicular to the lake so everyone had a great view. The dinner was in the marquee - a permanent outdoor area with tile flooring covered by a big white tent. We had the garden half of the marquee to ourselves, so our seating area was adjacent to the grassy garden area where the hors d'oeuvres were served. The sides of the marquee were able to be closed independently so that as the sun was setting, strategic flaps were folded down to prevent the sun from annoying people as they ate while still letting a breeze into the marquee. The champagne was poured just before we were seated, and we had enough of it for everyone's toasts. After the champagne, there was red and white wine for the table. The antipasti we chose was the smoked salmon. It was a huge dish of thinly sliced salmon perfectly smoked and beautifully presented. The primi piatti we selected was a pasta with prawns. The pasta was cooked al dente and the prawns were very light and fresh. The secondi piatti was the beef limousine and vegetables. It was cooked to a perfect medium rare with a pink center and was very tender and juicy. Nothing about our wedding was conventional and we stayed true to that with dessert. Instead of a wedding cake, we selected a special dessert. With a wedding party of 32, there will always be a dish that someone doesn't care for because maybe they don't eat fish or they don't eat meat. But EVERYONE LOVED the chocolate fondue. They brought huge dishes of fruit with skewers and bowls of melted dark chocolate. The staff also brought out espresso. It was the perfect ending to a great meal. We had the area under the tent (the marquee) for as long as we wanted. But after dinner and drinks and long day, some people began to go back to the hotel. We stayed at the Albergo Lenno, which was less than a mile around the lake. It is a beautiful walk and very doable, especially since there are gelateria's along the way. But we also rented a bus for those in need of assistance for one reason or another. Inside the bar area was a dance floor and a local DJ (that we did not have to pay for) who played a great selection of popular songs that you would hear off the radio at home. We danced into the night with the locals and had a blast. They closed around 2am. It is also worth noting that on the other side of the dance floor is a large opening to a beach area. This was a large area with sand and lounge chairs. The kids loved playing in the sand in their wedding clothes .

It was just okay. The best thing I can say was that we were greeted warmly. It was great to be away…read morefrom the busy terminal. The bathroom was clean. The seats were comfortable, and there was plenty of seating. There's an outdoor terrace that overlooks the runway. I know what you're thinking. Nope, there's no smoking allowed on the terrace. I thought that was great. The breakfast was limited. I can only describe it as adequate. It was very basic in terms of taste. The chicken sausage was good. The eggs had a film of water mixed with egg at the bottom of the pan. Nothing really looked great, and nothing was truly warm. The coffee machine was broken. No one seemed happy about that. I guess we hit it on a bad day. There is a soft drink station with 2 liter bottles and a tiny bucket of ice cubes. Needless to say, the 3 ice cubes melted right away. Lol! However, it did cool off the Coke Zero. I'll give it that. I felt like I was in a different time dimension (England in the 1980s). It's what you'd expect from a pub, but not a premium lounge. Yep, Primeclass needs some work. Other than that, I found the Zurich Airport to be quite efficient. It's the lounge that needs to step it up to make it an even better experience. Go there to get away from the hustle & bustle of the terminal, but don't expect much in the way of food.

Great lounge to relax in before a flight. Very spacious with lots of seats and plugs. Washrooms…read morewere clean and I think they had showers. The food offerings for the day were pretty decent - my favourites were the tomato sauce meatballs and the penne with mushrooms white sauce pasta. Lots of drink (juice, tea, coffee, soft drink, alcohol) options, which was exciting! Service was very prompt with clearing away plates and restocking food.

We stayed at the Hilton Lake Como and it wad an obvious choice to try out their rooftop restaurant…read more Running late on our daytime itinerary the second night, we ended up trying them twice for dinner. The rooftop view of the lake at night time was amazing no matter which room we were seated in. The service was fairly average the first night but quite good the second. The kids pastas we ordered were inexpensive but fairly small, my seven year old son predictably ordered twice which was just about the right portion for him. My wife and I ordered the tomahawk steak for two. The temperature and seasoning were actually done fairly well but the steak was a tougher cut than I expected. We opted for pastas the second night and the carbonara ended up being a good choice that I'd recommend. Overall, some hits and misses but the ambiance and view are solid and worth trying this place out.

Obviously high end and ambience with priceless view renders this bar top tier! Notwithstanding…read morethat, our food was excellent and had excellent texture and temperature! Great chimichurri sauce on polpo and the crocante came with sweet chili dip with a good punch! Hubby's rooftop julep was superb and the minty taste as you bite the chocolate before finishing the drink was special! Gewurtziminer was yummy as the le calderîe sav blanc! Yes, pricey but that's expected for such an amazing view of the lake Service by Lutmillah was professional & friendly!

Front of house was excellent. Beautiful restaurant and setting. Friendly and attentive staff…read more Food was pretentious, overpriced, and above all, very poorly executed. Eggplant was decent but a little dated in plating. Nest was not cold or warm and the "perfectly cooked egg" as described was undercooked by a lot. Clear uncooked egg white. Fish of the day was good but they included a component that was on the allergens we informed them of. Also the veges were overstated by a lot. Pork dish was tasty, but just two bites. This was sold as a secondi. 40 euro for two bites of essentially a meatball, and it was smaller than even an appetizer should be. Ridiculous. This smelled of a chef in love with his "creativity and training" and not thinking about the customer. Change the chef. I would gladly pay these prices for better portions and more importantly better execution

Came to La Terrazza Belvedere for lunch during our anniversary trip to Bellagio - loved everything…read moreabout our visit. The staff and the service were top notch. The view was breathtaking. The food was glorious!!! We were treated to complimentary zucchini mousse-amazing! My husband had brill fish and I had the gnocchi dish- every bite tasted fresh, high quality and very delicious. This place deserves a Michelin (they might already have it). Keep it up, La Terrazza!

Night life in St Moritz remain fairly limited and the Hemingway Club is the late bar where people…read moremeet for after hours drinks, often after the clubs close. I can't comment on the atmosphere too much as we went there too early (and we were there off season so the whole resort was relatively quite). This small bar has got a good vibe to it, the drinks are ok but not very complex (they cant do cocktails and strangely for a place called Hemingway's Club they don't do Mojitos). This is a place where you should go really late otherwise you may find yourself very lonely (this happened to us around 11pm).