Great restaurant in St Moritz dorf. The food is of good quality but I enjoyed the atmosphere here…read moreeven more. On most days they have a singer who sings live which is quite enjoyable. They have a good selection of wines and cocktails and the service is good. Definitely one of my favorites in St Moritz (where restaurants are an abundance so that says alot!). Have returned and will continue to go back when in St Moritz.

Enrico is a genius and he touched every detail from the interior design to the kitchen. This is…read morehands-down the best food in St. Moritz. The best bar! The best social experience in the warmest Italian atmosphere and people in the resort. If you want authentic Milanese Italian, this is the place for you! And, the host, simply spectacular!

We were in St. Moritz on a Sunday, so most stores and restaurants were closed during the tail end…read moreof the winter season. We came across this pub and dropped in for a quick bite. Ordered: (1) Bobby burger = just a classic burger that was OK; nothing too special here, but fills you up (2) Chicken balls with curry filling = chicken meatballs stuffed with a blob of curry sauce inside. interesting concept how the sauce is actually inside the meatball (3) Vegetable soup = ordinary kinda soup Restrooms available to use inside, although space is tight. They have TVs in the pub for watching sports.

Review is mainly for pool tables. Grabbed a beer and a table. They have two pool tables, which is…read morethe positive part of the review. Ball returns under the side pockets are a novelty that wears off. Tables were wobbly, cues and condition of equipment were disappointing.

This is a great place for a special evening out, service is impeccable and the dishes are…read moredelicious. We ended up getting ice cream for dessert but if we went back we'd definitely get one of the table side desserts we saw instead they looked so good. Ambiance is great and very romantic if you are looking for a good date spot. Only small hiccup was when we were leaving there was a giant party leaving from another restaurant which shared the coat check and it was a bit chaotic getting our jackets. Thankfully we got ours back just fine but it seemed like the larger party was having trouble getting their right jackets back.

Exceptional service. Delicious food. Great ambience. I ordered the pesto pasta and traditional…read morePinot Noir and both were 10/10. I truly enjoyed my visit and would definitely recommend this restaurant to anyone seeking excellent food and a warm, welcoming Swiss atmosphere.

So, I tried very hard to find something special about this place (give that there is a red Michelin…read moresign outside the door). We ordered: Veal fillet Sole 2 glass of Pinot Blanc. Veal was good but nothing special about it. It's easy to find same quality plates somewhere else. Sole, was overcooked. How do I know? I hade to use my knife to cut through the fish. Service: average at best. However, table next to us got lot of attention from the manager/ owner. Maybe the size of your order determines the amount of attention you get! Also, we wanted to sit inside, but were told that all tables were reserved for 1:30pm. 1:30 came and no one showed up. 2:00 came and there still empty tables inside. So, that's my impression of the place. We expected more. Would I go back? Nope, but you make your own choice.

We stopped by this town after hiking down, and looking for St. Moritz-branded gifts. Found this…read morerestaurant after shopping at the pop up next door. Thankfully they sat us even though we were not properly dressed. Service was excellent. Cozy, warm ambience inside - some outdoor seating with heaters. Good wine selection; greens were fresh for the salad & the truffle angel hair pasta was good. Needed some parm for additional flavor. We were both disappointed in the quality of the steak, particularly at the price for the largest piece. Very sinewy - not a good cut of meat. However - good flavor - was cut tableside and served with mashed potatoes & vegetables.

Waiting after the order: 3 mn for the wine but 20 mn for a Flammenkuche. So you drink the wine…read morealone. Flammenkuche was not eatable because Feta too salty . Obvious problem of organization (lack of ovens?) and bad food supply. Food and wine are even not Afghan. Too bad as the place is cute.

Cute find! Empanadas were amazing as well as the croque! Craft cocktails were all on point!read more