We were lucky enough to snag a last-minute spot at the bar, and even that turned out to be an incredible experience. The service was exceptional--warm, accommodating, and thoughtful from start to finish.
Their signature chicken dish (big enough for two) was a true standout. Cooked twice for perfect texture, they present and carve it tableside, adding an elegant touch. We paired it with their recommended wine selection, which complemented the dish beautifully.
To start, we had the bone marrow, which was rich and flavorful, though the parsley was a bit overpowering. For dessert, we opted for the Kaiserschmarrn, a regional specialty with a neat backstory. Since it takes 30 minutes to prepare, I'd recommend ordering it alongside your main course.
Dal Mulin's cozy yet refined atmosphere, paired with fresh local ingredients, made this a memorable dining experience. It's located in a lively part of St. Moritz, adding to its charm. If you're looking for a Michelin-starred meal that feels both elevated and inviting, this is a must-visit. read more