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    Restaurant Acla

    4.0 (7 reviews)

    Restaurant Acla Photos

    RESTAURANT ACLA ATMOSPHERE

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    4 years ago

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    2 years ago

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    3 years ago

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    12 years ago

    Yummy beat root orange soup. Awesome salad. Live the pork and dessert. Steak too healthy for my taste but good.

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    La Scarpetta - Bruschetta appetizer

    La Scarpetta

    5.0(6 reviews)
    0.3 km

    Food was fantastic. Homemade pasta. Ambiance great. Service great. There was a long line everyday.read more

    This was insanely good and you can tell that the chef loves what he does. The line for the…read morerestaurant speaks for itself. We couldn't get enough of the food so we went twice. The line both days was an hour wait but it is so worth it and the view in line makes it go by faster. The bread with the wonderful butter olive oil blend was incredible the butter olive oil was perfectly salted and very creamy the bread was fresh and had a wonderful taste. We ordered the meatballs for our starter the first time and it was incredible one of the best meatballs i've had. The truffle fettuccine alfredo was very delicious the pasta was cooked to perfection and the sauce was so good you could drink it. The sedanini 3 tomato pasta had a very good flavor profile and tasted very fresh. The carbonara was also extremely good and had guanciale which added the most perfect saltiness. The tiramisu was also very good i enjoyed that the coffee used was not caffeinated so we were all able to sleep that night. The second time we went i had to step out to attend a meeting via zoom and took my food to go. The owner was extremely nice and accommodating and offered to pack up some of the delicious tomato cucumber salad my parents had left for me. The hospitality in this restaurant is next level everyone is extremely nice and welcoming.

    Photos
    La Scarpetta - Upstairs

    Upstairs

    La Scarpetta - Freshly made pasta (meat option)

    Freshly made pasta (meat option)

    La Scarpetta - Upstairs

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    Upstairs

    Nobu

    Nobu

    4.0(2 reviews)
    0.3 km

    This is the St Moritz offshoot (although strangely not on the global web site of Nobu) of the…read moreinternationally acclaimed Nobu restaurants from Chef Nobu Matsuhisa, the inventor of a new type of Japanse food. They serve a shorter menu than many of the other Nobu restaurants but all the classic dishes like the Black Cod with Miso are there. The sushi were ok (hard to make the difference between those and the sushi from much cheaper real Japanese restaurants across Europe). But in summary it was excellent, with good fast service and in the amazing setting of the Badrutt Palace. A trip to the Palace is I guess a necessary stop in a St Moritz trip and the restaurant is located in a very pleasant room with elegant and comfortable wooden chairs. Not sure how often Nobu himself is there though The only downside is the price really so we won't do that every night!

    I've been to Nobus around the world and this one was not particularly noteworthy amongst them. The…read morefood was good (though I don't remember it, so perhaps not so spectacular). What is noteworthy about this place during Christmas is the clientele, as this hotel is where Europe's elite converge during late December, mixed with a few middle easterners and Russians. They engage in a delightfully conspicuous gameshow of "who came out of the most expensive vagina and can prove it by how they dress", which is amazing to watch. You get the sense that the only people who "earned" their wealth in this old money crowd are the young attractive females sitting with the decrepit older well dressed men, both staring at their mobile phones for most of the meal. This place is perhaps worth it for the people watching alone!

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    Nobu

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    Engiadina - Ice cream and strudel

    Engiadina

    4.1(10 reviews)
    0.9 km
    •$$$

    The food was good,the food came in a fast time.The service was excellent the waiters were nice and…read morefriendly,and finally the restaurant has lots of space to get food and the bathroom was clean

    For our short time in St Moritz, our party of 12 dined at this Swiss establishment located next to…read morethe train station. With the weather warm and humid, dining in a large group was uncomfortably warm and cramped. I wonder why the Suisse don't believe in fans. I digress. One of the first things I do when the waiter asks what we'd like to drink, I ask for tap water. Otherwise, you are charged 7-8 CHF for every carafe of water instead of 5 CHF charge for the entire table. When I read the menu (in English) I was excited to find several game dishes like venison, deer, boar and marmot. Having had boar bolognese in Italy many years ago, I ordered boar with handmade noodles ($31.50)and a plate of grilled vegetables ($26). Too much food for one person. While I liked the vegetables, the texture of the squash was strange and tough and the boar wasn't quite as umami as I would have liked. One thing to note is that Europeans like their carbs al dente per American standards. If you're not used to al dente, then stay away from rice and pasta. Here's what the rest of our party had: Lambs Lettuce with Eggs and Bacon - looked great Barley Soup - tastes like it's made with bacon, yum Grilled Alpine Char Sliced Venison Beef Skewers - table favorite Aglio Spaghetti Gnocchi Gorgonzola Risotto Taleggio - too al dente 2 tap water 5 CHF Prawns and Spaghetti - good flavor, but too al dente Ice cream for dessert Europe is old school. If someone orders a soup, salad or vegetable, those dishes come first and everyone else has to wait while watching people eat. While everyone liked their food, there were no standouts and the portions were too much for one person. Sharing would have been a good idea.

    Photos
    Engiadina - Inside decoration

    Inside decoration

    Engiadina - Ice cream and strudel

    Ice cream and strudel

    Engiadina - Beef Skewer was a table favorite

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    Beef Skewer was a table favorite

    Dal Mulin - Chicken for two with the sides and au jus.

    Dal Mulin

    3.3(3 reviews)
    0.3 km

    So, I tried very hard to find something special about this place (give that there is a red Michelin…read moresign outside the door). We ordered: Veal fillet Sole 2 glass of Pinot Blanc. Veal was good but nothing special about it. It's easy to find same quality plates somewhere else. Sole, was overcooked. How do I know? I hade to use my knife to cut through the fish. Service: average at best. However, table next to us got lot of attention from the manager/ owner. Maybe the size of your order determines the amount of attention you get! Also, we wanted to sit inside, but were told that all tables were reserved for 1:30pm. 1:30 came and no one showed up. 2:00 came and there still empty tables inside. So, that's my impression of the place. We expected more. Would I go back? Nope, but you make your own choice.

    We stopped by this town after hiking down, and looking for St. Moritz-branded gifts. Found this…read morerestaurant after shopping at the pop up next door. Thankfully they sat us even though we were not properly dressed. Service was excellent. Cozy, warm ambience inside - some outdoor seating with heaters. Good wine selection; greens were fresh for the salad & the truffle angel hair pasta was good. Needed some parm for additional flavor. We were both disappointed in the quality of the steak, particularly at the price for the largest piece. Very sinewy - not a good cut of meat. However - good flavor - was cut tableside and served with mashed potatoes & vegetables.

    Photos
    Dal Mulin - Chicken being cut tableside then thrown back in for second cook.

    Chicken being cut tableside then thrown back in for second cook.

    Dal Mulin - Who greets you when you walk in

    Who greets you when you walk in

    Dal Mulin - Who greets you when you walk in

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    Who greets you when you walk in

    Restaurant Acla - swissfood - Updated September 2026

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