So, I tried very hard to find something special about this place (give that there is a red Michelin…read moresign outside the door). We ordered: Veal fillet Sole 2 glass of Pinot Blanc. Veal was good but nothing special about it. It's easy to find same quality plates somewhere else. Sole, was overcooked. How do I know? I hade to use my knife to cut through the fish. Service: average at best. However, table next to us got lot of attention from the manager/ owner. Maybe the size of your order determines the amount of attention you get! Also, we wanted to sit inside, but were told that all tables were reserved for 1:30pm. 1:30 came and no one showed up. 2:00 came and there still empty tables inside. So, that's my impression of the place. We expected more. Would I go back? Nope, but you make your own choice.

We stopped by this town after hiking down, and looking for St. Moritz-branded gifts. Found this…read morerestaurant after shopping at the pop up next door. Thankfully they sat us even though we were not properly dressed. Service was excellent. Cozy, warm ambience inside - some outdoor seating with heaters. Good wine selection; greens were fresh for the salad & the truffle angel hair pasta was good. Needed some parm for additional flavor. We were both disappointed in the quality of the steak, particularly at the price for the largest piece. Very sinewy - not a good cut of meat. However - good flavor - was cut tableside and served with mashed potatoes & vegetables.

Here we ordered everything from lamb, to veal schnitzel, fish, Caesar salad, and desserts…read more Everything was wonderful! The fish was sea salmon and the breading was light and crisp. The lamb simply melted in your mouth as well as the parmesan cheese in the salad. The setting is warm and cozy yet modern and luxurious. We were waited-on by the owner himself and he was polite, prompt, and fulfilled every special wish our party had for their meal. It was a delightful evening and is highly recommended.

We came here for a family dinner because we stay in the area and decided it would be nice to change…read morefrom our usual places. Bad idea. First of all, all the dishes took way longer to arrive than should be necessary. No lie, the gentleman next to us ate his entire meal while we waited. Even a single coffee took fifteen minutes. Second of all, all the dishes were just okay, nothing spectacular except maybe the Bitterballen we shared as a starter. I'll hand it to them, those was really good. Otherwise, the dishes were generally underwhelming, overpriced and lacked flavour. My sister ordered a veggie bowl which was just bland ingredients thrown together in a plate. They even forgot her sweet potatoes which were the only source of protein on the plate. I had the fish & chips which was worded weirdly in the menu and my fries weren't cooked all the way through which doesn't seem like something particularly hard to do. The place wasn't worth the trip. I'd maybe come back if they updated their menu but mostly, I'd come back because their bathrooms were gorgeous.

If you want fondue, this is a great cozy place located on an old wooden gondola. Maybe 10 tables…read more Reservations needed. Great service. A choice of fondues is on offer: we had the fall special with chestnuts, mushrooms and lingonberries. We added a salad in a vain effort to not be gluttons. If you've never had fondue, a great place to have it. If you've never have, it was quite good but there is a lot of cheese and bread involved. Get out there hiking. $220 out the door including draft beer from their beer truck outside.

We went to Pontresina not only to visit the cute town, but to have some fondue at Gondolezza. It…read morewasn't lunch or dinner time. More like snack time between touring. We weren't looking for a full on meal either. Luckily, we arrived at a good time and were able to sit at a nice table outside. Our server was fantastic, even though he was extremely busy... and appeared to be alone. We ordered a pot of beer fondue with bread AND potatoes. Because we're fatties and frankly did not realize how much we would get. The fondue was delicious! We were scraping the pot to get every last bit at the end. The potatoes were so good as well, even on their own. We were so stuffed that we had left over of each, bread & potatoes. Suffice to say that we left happy. Excellent food, jaw dropping views, and friendly service. We will definitely return!

Beautiful restaurants located in the middle of St Moritz Switzerland. Service was great, and we…read moreenjoyed a the pretty view of the windows. Loved different pizzas that they made and absolutely found the pasta's delicious (Carbonara). If in town, I would definitely check it out

Ambiance is average. Price was way too high but it's my understanding that's standard for this…read morearea. Food was decent. Had the wienerschnitzel with Parpedelle. Pasta comes with nothing on it whatsoever. Tomatoes were fabulous fresh and sweet. Schnitzel was good. Had the barley soup and it was pretty good but needed salt. Service was below average. They hardly came by. Nephew had the pizza - it was good and he at half and asked them to box it for takeaway and they threw it out. So half of it wasted. Never checked on us during the meal. Oil schnitzel was fried in kept belching up.

Food and service was fantastic. Worth the wait! The vacation meal that you remember long after…read morethe trip is over.

Food was fantastic. Homemade pasta. Ambiance great. Service great. There was a long line everyday.read more

It's Paradiso, not El Paradiso. It's on the top of the ski mountain. You have to ski there, no…read morebeginners or take a lift and walk quite a way through the snow. There's a 80 Swiss Franc cover charge to walk through the door, about $104 US. We paid around $200 for truffle fondue for two, which was good but too much to eat and overpriced. We arrived on a day with no visibility so no view. I imagine it might be more fun at other times but for us a one and done lunch for two for $500++

This is such an amazing place to grab food and drinks when skiing in St Moritz. Definitely on the…read morepricier end but worth it for a special trip. Food came out super quick and the drinks were huge and very strong. The views are incredible and we were actually able to get in right at noon with no reservation. They sat us at a table that had a reservation starting at 1:45 pm and let us know we just had to be out by then which was more than enough time for a couple drinks and lunch before hitting the slopes again. If you want to be right on the edge or have a large party though definitely make a reservation.

1 review in Yelp and 382 reviews in TripAdvisor for the oldest restaurant in St. Moritz?…read more In the Steffani hotel where we were staying. Very nice ambiance with chandeliers, and other glitzy décor in the surroundings. Took a stroll for the CHF 13 small salad bar, which came on an 8" plate. Piled on lettuce, tomatoes, corn, bits of boiled egg, diced raw onions, and sliced sausage, covered with house dressing. Unlike US salad bars, you only get one plate and one pass through the European salad bars. Wife's CHF 39 Wiernersnitzel was veal coated with bread crumbs, French fries and broccoli. Well presented and a good portion of meat, although very thin. French fries were thin and tasty, with minimal amount of salt, just the way I liked them. My CHF 40 fried medium sliced beef came with potatoes and broccoli, and bernese sauce, a yellow buttery sauce. Would have preferred good old fashioned beef gravy. The beef was undercooked, and more on the rare side. Gave all the rare portions to the wife, and ate some of her dish. Our last and most expensive meal in Switzerland. Very elegant restaurant, but I was dressed in T-shirt, shorts, and sandals, and was not tossed out of the restaurant, as temperatures in mid 80s outside.

Food was very expensive and below average. Had tomato soup to start which was very salty. Mains…read morewere spaghetti bolognese and veal picata. Bolognese was a meat sauce which was quite dry and flavourless, not tomato based like bolognese normally is but a brown meat sauce. Veal picata was 44CHF, 2 small pieces of veal covered in a thick fried egg coating and butter pan juice which stank of burnt egg, served with a average tomato sauce and dry spaghetti. Perhaps summertime is not the time to visit. I would not recommend the food. Service was good

It was a sunny crisp day to sit outside in the sun and take in tte view of snowy alps while eating!…read moreIf you have kids there is a large sandbox for them to play in as well. Service was attentive and so many languages are spoken! The gnocchi was excellent and with tte toasted hazelnut wow! Fries were so crisp outside and soft when bitten and tte fish was fresh! St Moritz is definitely not a budget location

Oth the food and service were excellent, with several cruelty-free menu options with wonderful…read moretaste and flavors. Highly recommended!