Niggenkopf Terrasse / Restaurant T-Bar Cafe Professioneller…read moreService und freundliches Personal. Zuverlässig, Qualität und schnell. Kann ich weiterempfehlen.

Maybe one of the better 1* meals in Switzerland especially if you go for lunch. 89CHF for 4 courses…read moreis a deal. One of the better tomato dishes I've had in awhile. The portions were substantial and I am a big eater! Vichyssoise, rump steak and a mille feuille rounded out the meal. Service is quite friendly a d the staff gave me some tips for traditional eats in the area

This review is for the restaurant only, we did not stay in the hotel. But the restaurant associated…read morewith this hotel also just called Hotel Sonne restaurant, we visited multiple times like magnets. Because the food is not good. It's insanely good. It's insanely good traditional Austrian food. I think I became Austrian whilst eating their meals. Realising I'd never be able to have such authenticity and quality back home. Because went afew times we had a chance to sample a lot of the menu that's why I can say the food was insanely good because repeat visits did not reveal any lapse in consistency. There's decent choices for the entire menu, there's even a pizza section. But I'd say the standout is the desserts. My partner, having eaten his way through Europe, confirmed that this restaurant made the best apple strudel he's ever tried. It even beat our experience at Cafe Lourve in Prague, which is saying alot. I discovered a wonderful new dessert called Kaiserschmarrn. It's very common in the region but it was simply kickarse for me. It's chopped up thick pancakes doused in sugar powder and served with fruit or apple sauce. The staff were very friendly and accomodating to all our whims and seemed to recognise us on the repeat visits occasions. Like most restaurants here, there's a smoking and non smoking section. If you're a non smoker, be specific and say non smoker, else you're going to cop it. The decor, music and waiters are all Austrian, seriously this place couldn't be more Austrian. We loved it. When we're in town next, we'd definitely come back!

We arrived in Ischgl in the evening after a long drive from Southwest Germany. Based on other's…read morereviews, we arrived at the Sunnalm hoping to have a satisfying Austrian meal before heading back to bed. However, the food and service were below average. I was so tired and hungry at this point that I was slightly devastated. The Stiegl is cold and that was the best part of this meal. The prices are far too high for what you receive. My plate was scalding hot, but my food was barely lukewarm. The same went for my husband's. I received rubbery green beans, covered in an unappetizing kraut. My husband ordered a pfanne, but it was cooked in separate pans and then transferred to the cold copper pan that immediately took away all the heat. The flavors were very subdued, almost nonexistent. We ate several other meals in Ischgl and absolutely would not recommend eating here. We were seated in the upstairs section of this hotel restaurant (which was much quieter and less casual) and that also added to my bad time.

We ate in the homey restaurant side for a change of pace from our own hotel. Good built-in wooden…read morebenches, friendly musicians playing some loud accordion music; does feel like a holiday in the hills of Graubunden. The local specialty Bünderteller is a selection of aged meats; while there are a few sticks of cheese for garnish, this certainly isn't a British ploughman's lunch. Might be a fun appetizer for a group of 6+, but it's definitely not what you want as your dinner. I know that now. If you're staying in the south end of Parpan, your main restaurant choice should be the hotel you're staying in --- we walked around a bunch, but most of the restaurants south of the Post stop are built into hotels. It's Gasthaus territory, embrace it!

We stopped in at the end of a long and great ski day in Klosters. Our ski guide Manuel of Ride and…read moreSmile Ski company wanted to end the day here. The trail down to Serneus is beautiful. The Village is a real find. Walking with our skis and snowboards on our shoulders through the small streets to Restaurant Gotschna was a short stroll through a quaint, beautiful and historic Swiss Village. Like Serneus, the Restaurant is a real treasure. We arrived between lunch and dinner so the restaurant was ours. Albert the owner opened his kitchen for us with local sausage, homemade bread, senf and his signature barley soup (distinctive to the region). When done, he brought out some of the best carrot cake and bailey's cake you will find (both made by a local woman in the Village). The food was very very good. Albert is a true chef. His training from some of the top Hotel restaurants in Asia make eating at Restaurant Gotschna very unique. The menu has many of the signature Swiss dishes but also has Curry, Sushi, Satay, Dim Sum and other specialities from his Asia life. I guarantee dinner at Gotschna is fantastic. Lastly, Albert is the soul of the place. We did not get to meet his wife Renee but surely it must be a special evening with Al and Renee!

This restaurant is worth the short trip from Klosters. Husband and wife team, Albert and Renee,…read moreserve up an amazing farm to table meal at this quaint Gastof. The quality of the ingredients are unsurpassed. I had the Chanterelles (just picked and delivered from the mountaintop) with noodles, air dried meats -better than any I had on our whole trip, and homemade lavender ice cream with lavender from their own garden. Trained in the best Hotels in Southeast Asia, like the Peninsula Hotel in Manila etc, the service is "Peninsula Hotel" professional and the team are the nicest people you will meet. They even offer sushi!. My only regret is that I didn't have enough time to try everything on the menu. Go to the place, you will be so delighted.

Restaurant located in the Sorell hotel. I really wanted to avoid going to a hotel restaurant, but…read morethis is a sleepy town and there wasn't much open. Glad we came here. Service was very friendly. The atmosphere was very nice. And, my chicken cordon blue was excellent! Their wine prices, vs the size of their pours, was rather steep. I would plan on eating here, but not drinking!

Food and drinks were good. The sea bass was tasty but the fish portion was not large. It did come…read morewith a generous amount of potatoes and veggies, so it was filling. The burgers are enormous - my female friends could not finish them. I ordered a whiskey sour and it was delicious. Service was very good.