My family and I dined at IGNIV at the Marktgasse Hotel location and it was a delight. The restaurant is located in the heart of Zurich's Old Town, and offers a sophisticated yet welcoming atmosphere that perfectly matches its sharing concept. We opted for their tasting menu, which surprisingly consists of 4 appetizers, 7 starters, 4 mains and 5 desserts. The appetizers included Swiss shrimp with jalapeño and nori, smoked potato with fish roe and radish, and a surprisingly flavorful beetroot with sea buckthorn and chili, which was my favorite. Each bite was well balanced and packed with flavor. The starters continued to impress. The whitefish paired with cucumber and elderflower was light and refreshing, while the morel with artichoke and wild garlic was a standout and my favorite. The morels were earthy and packed with umami, while the artichoke added delicate sweetness. The carrot with kimchi and buckwheat was one of the biggest surprises as it wasn't as spicy as I thought it would be and paired well with the crunchy carrots. For the mains, I don't eat lamb but they were extremely accommodating to let us change it out to beef and also determine how many servings or beef and lamb we want. The beef with lemon balm and sunflower was perfectly cooked and incredibly tender, while the veal tail with chicory and saffron was rich without feeling heavy. Dessert was just as impressive as the savory courses. The strawberry with celery and nasturtium was bright and refreshing. The signature Egg Royal with hay, milk, and honey was creamy and rich. And the chocolate with malt and verbena provided the perfect ending. The desserts were perfectly balance and not overly sweet, making it easy to appreciate the true flavors of every ingredient. Service throughout the evening was warm, knowledgeable, and attentive without ever feeling overly formal. Our server took time to explain every dish to us. I also want to highlight how accommodating they were besides swapping the lamb out of our main. My 2 kids age 11 and 8 dined with us and they can never finish one tasting menu by themselves. We were also able to have the kids split 1 tasting menu which turned out to be the perfect about for them. After our meal, we were offered to pick out treats from their "candy store" which consists of various macarons, chocolates, nuts and fruit jellies. Overall, IGNIV offers a unique communal dining experiences and redefines fine dining with its creative sharing concept, innovative flavors, and warm, inviting atmosphere. it's a restaurant well worth experiencing in Zurich. read more

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In Zurich, Switzerland, the Michelin-starred IGNIV restaurant presents a contemporary interpretation of Swiss gastronomy. Established in the industry, the restaurant is renowned for its inventive preparations that feature seasonal, farm-fresh ingredients. The historical IGNIV building is situated in the city center of Zurich. Elegance adorns the dining room through crystal chandeliers, marble columns, and vaulted ceilings. Additionally, the restaurant features a cozy bar where patrons can enjoy a drink before or after dinner. In addition to providing a private dining room for special occasions, IGNIV organizes weddings and events with catering. The IGNIV menu fluctuates with the seasons, but signature items include the following: Jerusalem artichoke scallops accompanied by truffle vinaigrette Breast of roasted duck accompanied by foie gras and black truffle Black truffle fillet of Wagyu beef accompanied by potato gratin Soufflé of chocolate and vanilla ice cream IGNIV provides a tasting menu highlighting the chef's most recent gastronomic innovations in addition to the main course. A selection of wines from the restaurant's extensive wine list--more than 600 varieties from around the globe--is paired with each tasting menu item. Recently, I had the privilege of dining at IGNIV, and the experience was beyond my wildest expectations. An elegant and refined ambiance accompanied the impeccable service and delectable fare. The grilled scallops, accompanied by Jerusalem artichokes and truffle vinaigrette, formed the basis of my entree. The exquisitely cooked and incredibly tender scallops complemented the Jerusalem artichokes and truffle vinaigrette. I ordered the roasted duck breast with black truffle and foie gras for my main course. The duck breast was exquisitely prepared, and adding foie gras and black truffle added an extravagance. I indulged in a chocolate soufflé accompanied by vanilla ice cream as a dessert. The chocolate was flavorful and wealthy, while the soufflé was delicate and airy. IGNIV boasts an impressively extensive wine list. With their vast knowledge, the sommeliers can assist you in selecting the ideal wine to complement your meal. The pairing was suitable for a glass of Swiss Chasselas accompanying my meal. At IGNIV, the service is impeccable. The attentive and cordial staff goes above and beyond to ensure that each diner has an unforgettable experience. I was especially impressed by the sommelier's expertise in recommending the ideal wine to complement my meal and his comprehensive knowledge of the wine list. I had an outstanding dining experience at IGNIV on the whole. An elegant and refined ambiance accompanied the impeccable service and delectable fare. IGNIV is highly recommended to those searching for an absolutely unforgettable dining experience. read more