Wow, just wow. I meandered spontaneously into this gem of a place as a solo traveler. Our tour…read moreguide had recommended 2 other places, but I know from experience that their suggestions are typically limited to pre-negotiated arrangements with the owners and/or locations that can accommodate larger groups. As a policy, I always look for my own spots. I found this pasta place based on its high ratings, grateful it was open out of season. It is small, so it cannot accommodate very large groups, but it is an exquisitely charming spot. The atmosphere is outstanding: Swiss vibes all the way and killer music (think We're Together by Jack Johnson and Downtown by Petula Clark). In the spirit of any place who wants to master its food, they do not have 1 million options on the menu. I got the Bruschetta (their house specialty) as an appetizer, and their Fresh Pasta (Meat) option of the day which came with a sage pesto sauce and crisp bacon. My photos do not capture the depth and comfort dimensions of the flavors, but I tried! Pasta is meant to be warm and cozy and filling, and this delivered. Balanced by the delicate flavors of sage, extra-virgin olive oil, and freshly grated cheese. I rarely finish my meals and asked for the rest to go, which did not seem to bother them one bit. The service was excellent. (Even the bathroom was cute, could not help but take a picture there) A true gem!

Amazing food, carefully prepared, with seasonal fresh pasta cooked to perfection. Lots of good…read moreappetizers. The tiramisu was to die for. Peaceful ambiance makes you want to linger for hours over a good bottle!

Great restaurant in St Moritz dorf. The food is of good quality but I enjoyed the atmosphere here…read moreeven more. On most days they have a singer who sings live which is quite enjoyable. They have a good selection of wines and cocktails and the service is good. Definitely one of my favorites in St Moritz (where restaurants are an abundance so that says alot!). Have returned and will continue to go back when in St Moritz.

Enrico is a genius and he touched every detail from the interior design to the kitchen. This is…read morehands-down the best food in St. Moritz. The best bar! The best social experience in the warmest Italian atmosphere and people in the resort. If you want authentic Milanese Italian, this is the place for you! And, the host, simply spectacular!

Great pizza, weird tempura asparagus, overworked and cranky servers…read more We sat in the more relaxed cafe / pizza room; among the four of us, we got four different pizzas, and all worked out well. The Pizza Rucola was a favorite. Wouldn't get the tempura asparagus again --- more battered-and-deep-fried than tempura. The low point, though, was the server. Ten minutes to get our order in, twenty for the check, and impatient scowls throughout the credit card routine.

Amazing pizza! Ran into this restaurant on yelp and so glad that we found it! If in St. Moritz…read morehighly recommend this place, if looking for good pizza!

We had a quick stop at St Moritz during our tour and had two pizzas! Margarita and Popeye, both…read morewere good! The chili oil was flavorful with the bread. The ambiance was good and cozy. I was interested in the fondue but wasn't sure if we would have enough time but looked good from the other tables!

Nicely greeted and seated right away The bruschetta was so…read moredelish with fresh bread and ripe seasoned tomatoes We also enjoyed our pasta dishes Lively atmosphere and was very close to where we were staying... service was great as well

So, I tried very hard to find something special about this place (give that there is a red Michelin…read moresign outside the door). We ordered: Veal fillet Sole 2 glass of Pinot Blanc. Veal was good but nothing special about it. It's easy to find same quality plates somewhere else. Sole, was overcooked. How do I know? I hade to use my knife to cut through the fish. Service: average at best. However, table next to us got lot of attention from the manager/ owner. Maybe the size of your order determines the amount of attention you get! Also, we wanted to sit inside, but were told that all tables were reserved for 1:30pm. 1:30 came and no one showed up. 2:00 came and there still empty tables inside. So, that's my impression of the place. We expected more. Would I go back? Nope, but you make your own choice.

We stopped by this town after hiking down, and looking for St. Moritz-branded gifts. Found this…read morerestaurant after shopping at the pop up next door. Thankfully they sat us even though we were not properly dressed. Service was excellent. Cozy, warm ambience inside - some outdoor seating with heaters. Good wine selection; greens were fresh for the salad & the truffle angel hair pasta was good. Needed some parm for additional flavor. We were both disappointed in the quality of the steak, particularly at the price for the largest piece. Very sinewy - not a good cut of meat. However - good flavor - was cut tableside and served with mashed potatoes & vegetables.

It's Paradiso, not El Paradiso. It's on the top of the ski mountain. You have to ski there, no…read morebeginners or take a lift and walk quite a way through the snow. There's a 80 Swiss Franc cover charge to walk through the door, about $104 US. We paid around $200 for truffle fondue for two, which was good but too much to eat and overpriced. We arrived on a day with no visibility so no view. I imagine it might be more fun at other times but for us a one and done lunch for two for $500++

This is such an amazing place to grab food and drinks when skiing in St Moritz. Definitely on the…read morepricier end but worth it for a special trip. Food came out super quick and the drinks were huge and very strong. The views are incredible and we were actually able to get in right at noon with no reservation. They sat us at a table that had a reservation starting at 1:45 pm and let us know we just had to be out by then which was more than enough time for a couple drinks and lunch before hitting the slopes again. If you want to be right on the edge or have a large party though definitely make a reservation.

Place to be for Apre ski! See and be seen! Music drinks food scenery and an all around great time!…read moreA must do at end of the day in Corviglia! Then ski down to town! Cheers

Salastrains is one of the best hotels and restaurants of St Moritz close to the slopes. We had a…read morecouple of fantastic lunches on the terrasse, facing magnificent mountains and eating good food while wrapping ourselves in their warm couvertures when it was starting to get colder. The population is a mix of people who ski and stop for a good lunch, and non-skiers who go there for a long lunch, with a good wine and often a cigar (those tended to have wives with big fur coats). They were very nice with children and overall very friendly.It is not cheap (it's St Moritz right) but it is good - if not spectacular - Italian food, and the combination of the view, the proper gastronomic experience and the good service make this place a must for your next trip to St Moritz. There is also a hotel with rooms priced around CHF200-250.

Cute find! Empanadas were amazing as well as the croque! Craft cocktails were all on point!read more

1 review in Yelp and 382 reviews in TripAdvisor for the oldest restaurant in St. Moritz?…read more In the Steffani hotel where we were staying. Very nice ambiance with chandeliers, and other glitzy décor in the surroundings. Took a stroll for the CHF 13 small salad bar, which came on an 8" plate. Piled on lettuce, tomatoes, corn, bits of boiled egg, diced raw onions, and sliced sausage, covered with house dressing. Unlike US salad bars, you only get one plate and one pass through the European salad bars. Wife's CHF 39 Wiernersnitzel was veal coated with bread crumbs, French fries and broccoli. Well presented and a good portion of meat, although very thin. French fries were thin and tasty, with minimal amount of salt, just the way I liked them. My CHF 40 fried medium sliced beef came with potatoes and broccoli, and bernese sauce, a yellow buttery sauce. Would have preferred good old fashioned beef gravy. The beef was undercooked, and more on the rare side. Gave all the rare portions to the wife, and ate some of her dish. Our last and most expensive meal in Switzerland. Very elegant restaurant, but I was dressed in T-shirt, shorts, and sandals, and was not tossed out of the restaurant, as temperatures in mid 80s outside.

Food was very expensive and below average. Had tomato soup to start which was very salty. Mains…read morewere spaghetti bolognese and veal picata. Bolognese was a meat sauce which was quite dry and flavourless, not tomato based like bolognese normally is but a brown meat sauce. Veal picata was 44CHF, 2 small pieces of veal covered in a thick fried egg coating and butter pan juice which stank of burnt egg, served with a average tomato sauce and dry spaghetti. Perhaps summertime is not the time to visit. I would not recommend the food. Service was good