1 review in Yelp and 382 reviews in TripAdvisor for the oldest restaurant in St. Moritz?…read more
In the Steffani hotel where we were staying. Very nice ambiance with chandeliers, and other glitzy décor in the surroundings.
Took a stroll for the CHF 13 small salad bar, which came on an 8" plate. Piled on lettuce, tomatoes, corn, bits of boiled egg, diced raw onions, and sliced sausage, covered with house dressing. Unlike US salad bars, you only get one plate and one pass through the European salad bars.
Wife's CHF 39 Wiernersnitzel was veal coated with bread crumbs, French fries and broccoli. Well presented and a good portion of meat, although very thin. French fries were thin and tasty, with minimal amount of salt, just the way I liked them.
My CHF 40 fried medium sliced beef came with potatoes and broccoli, and bernese sauce, a yellow buttery sauce. Would have preferred good old fashioned beef gravy. The beef was undercooked, and more on the rare side. Gave all the rare portions to the wife, and ate some of her dish.
Our last and most expensive meal in Switzerland. Very elegant restaurant, but I was dressed in T-shirt, shorts, and sandals, and was not tossed out of the restaurant, as temperatures in mid 80s outside.
