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El Pípila

4.1 (116 reviews)
ModerateMexican
Closed • 10:00 am - 3:00 pm
Updated 3 weeks ago

Order El Pípila Takeout or Delivery

El Pípila Photos

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EL PÍPILA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - El Pípila

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Outside
Alice W.

I've had El Pipila countless of times when I lived in the area. I love supporting Women owned businesses so ordering from here is an easy decision when I'm feeling Mexican food. The only caveat is the open hours, but I understand that a majority of the traffic comes from workers on weekdays during lunch hours. Throughout the years, these are some of the foods I've ordered: 1. Pozole (5/5): If it's cold outside and you crave soup, this is the item to order. Savory yet tart and warm, this is such a deep and well rounded dish with plenty of soft and tender pork. 2. Chicken tacos (5/5): The chicken is seasoned, cooked well, and with the toppings and wrapped in their delicious tortilla, this is so good. This comes with a side of chips and some spicy salsas. 3. Chicken Burrito (4/5): The chicken here is similar seasoned to that in the tacos, and is cooked very well too. I think it's soaked in soup until they serve it because it was soft but what made the burrito a little soggier. I ordered black beans and added guac to the burrito. The only sad point was that the tortilla was soggy from the black beans or chicken. Overall, very delicious. I will be back if in the area during open hours and hope to try out more of their food too!

Corn quesadilla! Get it!!
Helen C.

Places like this should have a line out the door!! Lucky for you, there's not, yet. It's a family owned restaurant by mom and daughter, go Mama! More than that, the food is delicious and so fresh! The tacos are $5 each and you can probably do 3 easily. The carne asada is tasty and the Al pastor might have been even better. It's done with pineapple and all! The best part is the homemade corn tortilla that isn't deep fried like most places. The quesadilla is made with the same corn tortillas and it is soooo good with sour cream inside making it unlike any other quesadilla I've had. The aqua fresca $5 all looked tempting but we went with horchata, which was creamy and flavorful. Lastly this has to be one of the cleanest restaurants in all of SF! It's pleasant to actually sit at the bar and watch them make the food right in front of you. Watch out on the hours though. They are only open for lunch until 3pm Mon-Sat but you can find them at Presidio food trucks on Sundays.

Pozole Verde

Amazing service! You can sit right at the counter and watch your food being prepared fresh in front of you. The Pozole Verde is incredible--comforting, flavorful, and absolutely perfect for a cold day in the city. Highly recommend!

Pozole Verde
Mark J.

My local neighborhood taqueria, run by a mother and daughter team. The mother is always behind the counter cooking and boy does she whip up some delicious stuff. My go-to on a dreary afternoon (or, truth be told, after a hangover) is her delicious pozole verde, a rich soup with a thick chile/chicken broth, loads of hominy, and fresh onions and cabbage on top to give it a crunch. Normally though, I'll just order a burrito and I'm always satisfied. The chips are house-made, and do ask for the salsa, which they keep in condiment bottles behind the fridge. Friendly, family-run, clean, delicious. I'm lucky that they are so close!

Montage of images from El Pipila
Ed U.

** The following review reflects my delivery experience during the COVID-19 pandemic. ** I don't know anything about Guanajuato except that it's smack dab in the middle of Mexico, and a fast Google search showcases a city full of vibrant colors and ornate architecture. I did my ADD research just because this restaurant serves the cuisine of this particular province, and owner chef Guadalupe Guerrero is a Guanajuatan native who focuses on those dishes. After testing her dishes at various pop-ups, she and her daughters decided to put a stake in the ground in the Design District. I became aware of this place because their pozole verde landed at #27 on 7x7's Top Takeout Dishes in SF during the pandemic. This I needed to try, so I ordered the $15 Chicken Pozole Verde, a particularly rich tomatillo stew filled with local chicken, bacon, serrano, cilantro, and hominy and topped with onion, shredded cabbage, and sliced watermelon radish (photo: https://bit.ly/3xn3lNP). Naturally it came with housemade corn tortilla chips which were highly addictive (photo: https://bit.ly/2TTmU1C), but the pozole was a winner all by itself. Almost as good were the $14 Camarones which consisted of two soft corn tortillas filled with fresh shrimp, shredded cabbage, salsa fresca, and spicy sour cream and accompanied by pinto beans and more corn tortilla chips (photo: https://bit.ly/3gAlJfs). Sloppy delicious and quite a heaping portion to boot. Guerrero has quite a gift for preparing her cuisine. I've been wanting to go to San Miguel de Allende for a while now, and it looks like Guanajuato is nearby. Sounds like a food coma trip to me. FOOD - 5 stars...the pozole was stellar and the camarones a guilty pleasure AMBIANCE - n/a...can't wait to visit sometime soo SERVICE - 3.5 stars...packaged well but Door Dash delivery was suboptimal with my order left outside TOTAL - 5 stars...cool to discover yet another unique set of flavors from Mexico RELATED - Hungry for Mexican? Here's a collection of places I've tried and reviewed: https://bit.ly/2QQ9Lmv

"Corn soup"
Alana V.

Another TooGoodToGo review for this place: The purpose of participating on the app is to avoid throwing out perfectly good meals at the end of the day by selling them for less instead. Bakeries means baked goods, restaurants usually do meals. If a restaurant runs out of food, they normally cancel orders for the day. This place just mixed up some loose corn and white onion, added some tap water, and called it a $15 entree. Corn and tap water do not a soup make, but "corn soup" is nonetheless what it was called . I checked the menu- they don't actually serve this. So they literally threw together some random ingredients and decided to make a quick buck off of slop. To the genius who decided this was a good idea- read up on the purpose and guidelines of the app before listing this place again. Save people the trouble of returning their "$15 meals".

Pozole Verde

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Reviews are generally positive. People highlight the fresh and flavorful food, with many also noting the friendly staff, fast service, and a clean restaurant.

Read the full review summary in the app

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1 year ago

They have the best chicken caldon soup. It was really fresh, homestyle cooking! I wish this was close to me, I'd order from them frequently!

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11 months ago

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3 years ago

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1 year ago

Insanely good food. So fresh and delicious. Perfectly seasoned. Delicious salsas. Friendly staff. I go here as often as I can.

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8 months ago

Love this place. Great food, fast service. Obsessed with their breakfast burritos and I always order the chorizo one.

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1 year ago

I love their food! Always feels fresh and made with care. Plus it's a women owned family owned business with authentic cuisine. 10/10

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5 years ago

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2 years ago

Ordered take out pozole soup. Sooooo delicious! Definitely recommend and plan to return very soon.

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3 years ago

The veggie flautas and enchiladas (verde) taste homemade and so good! I've found my go-to spot for enchiladas finally

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7 years ago

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Ask the Community - El Pípila

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Burritos are awesome and what they're known for, but I have to give the al pastor tacos a shout --…read morethey're awesome when you're not craving as much. Super suiza quesadillas also delicious. I prefer the al pastor to the carne asada, it was just so much more tender and flavorful. It's great they offer outdoor seating so more people can fit, but the indoor table near the back door was so cold from the wind. The atmosphere felt like a lot of locals bringing around their tourist friends (but tbh that was me too!)

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Apparently getting a Mission burrito is a requirement when visiting San Francisco, so we went to La…read moreTaqueria. Did I know what made it a Mission burrito? No. Can I explain it after eating one? Also no. Whatever was happening inside that tortilla was incredible. Juicy, packed with flavor, and immediately more important than anything else we had planned. My wife could've said "the bridge is gone" and I would've needed to finish chewing before asking which one. I'd been living in the South for a few years and hadn't had Mexican food this good in a while. First bite had me looking around the room for someone to hold accountable for the last several years. Please excuse the picture. A partially eaten burrito is difficult to photograph with dignity. Great atmosphere, line out the door, and the staff were nice while working their butts off. Meanwhile, I'm standing there holding my burrito with both hands. Double gripping that beautiful mf. Highly recommend. Still couldn't define a Mission burrito under oath, but I'd happily eat another one.

For a classic mission burrito, look no further than La Taqueria. It's an iconic, no frills burrito…read morespot nestled in the Mission. Bring your cash because you're going to need it here! The inside is pretty bare bones with bench style seating. It gives cafeteria vibes. The cashier will write down orders on paper tickets, so listen out for when they call your number out loud throughout the restaurant. It's old school at its finest. I ordered the burrito, and it was a solid and filling meal. It had flavor, and was perfectly toasty and warm. I will say the chips are nothing to write home about, but they were super cheap!

Photos
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El Pípila - mexican - Updated October 2026

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