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    El Pípila

    4.1 (115 reviews)
    ModerateMexican
    Closed Closed

    Order El Pípila Takeout or Delivery

    El Pípila Mexican Restaurant Photos

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    EL PÍPILA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - El Pípila

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    Pozole Verde

    Amazing service! You can sit right at the counter and watch your food being prepared fresh in front of you. The Pozole Verde is incredible--comforting, flavorful, and absolutely perfect for a cold day in the city. Highly recommend!

    Outside
    Alice W.

    I've had El Pipila countless of times when I lived in the area. I love supporting Women owned businesses so ordering from here is an easy decision when I'm feeling Mexican food. The only caveat is the open hours, but I understand that a majority of the traffic comes from workers on weekdays during lunch hours. Throughout the years, these are some of the foods I've ordered: 1. Pozole (5/5): If it's cold outside and you crave soup, this is the item to order. Savory yet tart and warm, this is such a deep and well rounded dish with plenty of soft and tender pork. 2. Chicken tacos (5/5): The chicken is seasoned, cooked well, and with the toppings and wrapped in their delicious tortilla, this is so good. This comes with a side of chips and some spicy salsas. 3. Chicken Burrito (4/5): The chicken here is similar seasoned to that in the tacos, and is cooked very well too. I think it's soaked in soup until they serve it because it was soft but what made the burrito a little soggier. I ordered black beans and added guac to the burrito. The only sad point was that the tortilla was soggy from the black beans or chicken. Overall, very delicious. I will be back if in the area during open hours and hope to try out more of their food too!

    Corn quesadilla! Get it!!
    Helen C.

    Places like this should have a line out the door!! Lucky for you, there's not, yet. It's a family owned restaurant by mom and daughter, go Mama! More than that, the food is delicious and so fresh! The tacos are $5 each and you can probably do 3 easily. The carne asada is tasty and the Al pastor might have been even better. It's done with pineapple and all! The best part is the homemade corn tortilla that isn't deep fried like most places. The quesadilla is made with the same corn tortillas and it is soooo good with sour cream inside making it unlike any other quesadilla I've had. The aqua fresca $5 all looked tempting but we went with horchata, which was creamy and flavorful. Lastly this has to be one of the cleanest restaurants in all of SF! It's pleasant to actually sit at the bar and watch them make the food right in front of you. Watch out on the hours though. They are only open for lunch until 3pm Mon-Sat but you can find them at Presidio food trucks on Sundays.

    Pozole Verde
    Mark J.

    My local neighborhood taqueria, run by a mother and daughter team. The mother is always behind the counter cooking and boy does she whip up some delicious stuff. My go-to on a dreary afternoon (or, truth be told, after a hangover) is her delicious pozole verde, a rich soup with a thick chile/chicken broth, loads of hominy, and fresh onions and cabbage on top to give it a crunch. Normally though, I'll just order a burrito and I'm always satisfied. The chips are house-made, and do ask for the salsa, which they keep in condiment bottles behind the fridge. Friendly, family-run, clean, delicious. I'm lucky that they are so close!

    Montage of images from El Pipila
    Ed U.

    ** The following review reflects my delivery experience during the COVID-19 pandemic. ** I don't know anything about Guanajuato except that it's smack dab in the middle of Mexico, and a fast Google search showcases a city full of vibrant colors and ornate architecture. I did my ADD research just because this restaurant serves the cuisine of this particular province, and owner chef Guadalupe Guerrero is a Guanajuatan native who focuses on those dishes. After testing her dishes at various pop-ups, she and her daughters decided to put a stake in the ground in the Design District. I became aware of this place because their pozole verde landed at #27 on 7x7's Top Takeout Dishes in SF during the pandemic. This I needed to try, so I ordered the $15 Chicken Pozole Verde, a particularly rich tomatillo stew filled with local chicken, bacon, serrano, cilantro, and hominy and topped with onion, shredded cabbage, and sliced watermelon radish (photo: https://bit.ly/3xn3lNP). Naturally it came with housemade corn tortilla chips which were highly addictive (photo: https://bit.ly/2TTmU1C), but the pozole was a winner all by itself. Almost as good were the $14 Camarones which consisted of two soft corn tortillas filled with fresh shrimp, shredded cabbage, salsa fresca, and spicy sour cream and accompanied by pinto beans and more corn tortilla chips (photo: https://bit.ly/3gAlJfs). Sloppy delicious and quite a heaping portion to boot. Guerrero has quite a gift for preparing her cuisine. I've been wanting to go to San Miguel de Allende for a while now, and it looks like Guanajuato is nearby. Sounds like a food coma trip to me. FOOD - 5 stars...the pozole was stellar and the camarones a guilty pleasure AMBIANCE - n/a...can't wait to visit sometime soo SERVICE - 3.5 stars...packaged well but Door Dash delivery was suboptimal with my order left outside TOTAL - 5 stars...cool to discover yet another unique set of flavors from Mexico RELATED - Hungry for Mexican? Here's a collection of places I've tried and reviewed: https://bit.ly/2QQ9Lmv

    "Corn soup"
    Alana V.

    Another TooGoodToGo review for this place: The purpose of participating on the app is to avoid throwing out perfectly good meals at the end of the day by selling them for less instead. Bakeries means baked goods, restaurants usually do meals. If a restaurant runs out of food, they normally cancel orders for the day. This place just mixed up some loose corn and white onion, added some tap water, and called it a $15 entree. Corn and tap water do not a soup make, but "corn soup" is nonetheless what it was called . I checked the menu- they don't actually serve this. So they literally threw together some random ingredients and decided to make a quick buck off of slop. To the genius who decided this was a good idea- read up on the purpose and guidelines of the app before listing this place again. Save people the trouble of returning their "$15 meals".

    Pozole Verde

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    3 months ago

    Love this place. Great food, fast service. Obsessed with their breakfast burritos and I always order the chorizo one.

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    7 months ago

    They have the best chicken caldon soup. It was really fresh, homestyle cooking! I wish this was close to me, I'd order from them frequently!

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    2 years ago

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    8 months ago

    Insanely good food. So fresh and delicious. Perfectly seasoned. Delicious salsas. Friendly staff. I go here as often as I can.

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    9 months ago

    I love their food! Always feels fresh and made with care. Plus it's a women owned family owned business with authentic cuisine. 10/10

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    2 years ago

    Ordered take out pozole soup. Sooooo delicious! Definitely recommend and plan to return very soon.

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    3 years ago

    The veggie flautas and enchiladas (verde) taste homemade and so good! I've found my go-to spot for enchiladas finally

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    3 years ago

    Delicious food, very tasty! Definitely recommend this place to eat! And they are super quick!

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    Page 1 of 3

    Ask the Community - El Pípila

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    Taqueria Cancun - Burrito Mojado

    Taqueria Cancun

    4.0(2.3k reviews)
    1.1 miMission
    $$

    Hands down the best thing I ate in San Francisco! It was not only delicious but enough to fill me…read moreup for the entire day. I ordered the carnitas burrito and my husband ordered the carne asada one. We also asked the guys for a salsa picante and their house made one delivered! The ingredients were tasty, well seasoned and fresh. Service is quick, food and ambiance are no frills and cash only. I think about this burrito daily and am willing to travel across the country to get it again. Not to mention, but this is a Mission style burrito in the Mission! This is the only way to do it and I now totally understand the hype.

    Stopped by here with some friends for dinner after we had happy hour. Walked in, and luckily, there…read morewas no line. A few people were already in there eating, and we know this place is good, as a few others in our group and I have been here multiple times. The Taqueria is typical of any other, with bench-style chairs for folks to sit on, a water station, and workers cooking it up in the kitchen. I wasn't too hungry, so I grabbed a Super Lengua Taco, while my friends grabbed burritos, we ended up grabbing 3 complimentary chips and guac/salsa with our order and the food came out pretty quickly. When I saw my Taco I forgot how much they stuffed it and wow, two of these would've filled me up just like a taco; there was so much Lengua that it kept falling off after every bite. The flavors all came together and I scruffed down the whole thing after about 6+ bites! Definitely a place to come to if you're looking for a full meal, or something to snack on!

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    Taqueria Cancun - Carne Asada tacos

    Carne Asada tacos

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    Tacos El Tucan

    Tacos El Tucan

    4.4(165 reviews)
    1.6 miDuboce Triangle
    $$

    This is for my overall experience for their delicious deal on cinco de mayo! Tacos el Tuscan (based…read morein the heart of the Castro) had a $1 deal that was worth waiting for (super long line might I add!) The space is relatively spacious for smaller groups to hangout after a night out around the area for delicious munchies. I'll definitely be coming back if I'm around the area especially for their carne asada tacos! (They do NOT skimp on their portions and the guac came with the order!!!)

    Don't let my sad little photo belie the absolutely delicious and flavorful "red" tacos ($5.95 each)…read moreI had at Tacos El Tucan tonight. Crunchy with shrimp and a creamy cabbage and the chicken redolent with lots of fresh cilantro, it was the first time I had a red taco. This will be my go-to always. My son had the crunchy red burrito ($15.75) with chorizo, crispy cheese, sour cream, pinto beans, guacamole and pico de gallo with a horchata to drink. On a Saturday night in the Castro, this corner of 16th and Market is already poppin' with area bars so while they'll rush out with your order curbside, my son dashed in for speed. Super friendly service, cute cafe tables for dine-in, Tacos El Tucan is now on the dining circuit. Love this spot and it's close by, too. Open very late on Saturday night 'til 2am if you're partying and craving drunchies.

    Photos
    Tacos El Tucan - People flocking to this place at midnight, on a Friday.

    People flocking to this place at midnight, on a Friday.

    Tacos El Tucan - Keto Birria: Cheese shell w/ shredded beef, onions, cilantro ($4.15)

    Keto Birria: Cheese shell w/ shredded beef, onions, cilantro ($4.15)

    Tacos El Tucan - Quesabirria tacos (3) combo w/soup $15

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    Quesabirria tacos (3) combo w/soup $15

    La Taqueria

    La Taqueria

    4.1(5.1k reviews)
    1.6 miMission
    $$

    Definitely the best burrito spot in the city 10 out of 10 we did the Carne Asada with chips and…read moresalsa which was very fresh. The line was quite long wrapped around the block but took about 25 minutes because people come here sit down and they eat and leave pretty quickly because the lines are long. The ambience is very nice. It's like I walked into a Hispanic home. The staff here are very friendly, but please make sure you accommodate because there is a lot of people waiting in line so I'm not saying eat your food fast and leave. There is benches and tables which make it feel like you walked into a Hispanic home as well. The Strawberry Horchata and mango Agua Fresca is really good 10 out of 10.

    Buyer beware, despite the long lines outside and the famous name of La Taqueria you will be sorely…read moredisappointed. I have tried a plethora Mexican food places as I enjoy it the most and this has by far let me down the most. Although it is super packed and has a lot of business I suspect it used to be amazing and build a reputable name, then finished quality over time and continue to receive customers due to their past performance. The ambiance makes you think that this place offers amazing food considering the amount of people but when you try the food you will truly understand Super Burrito Carne Asada - 3/10 Regular Burrito Cabeza - 5/10 Burritos are extremely small, very oily and have barely any meat inside. Sauces are mid and they are very stingy as well, the won't provide extra sauces even if you ask nicely. Everything just tasted...bad; if you read this hopefully I can save you some money. Any other mexican food spot would be a better selection. Overall rating 2/5.

    Photos
    La Taqueria - Our drinks and extras menu. Out of tangerine, now serving watermelon.

    Our drinks and extras menu. Out of tangerine, now serving watermelon.

    La Taqueria - Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    La Taqueria

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    El Pípila - mexican - Updated May 2026

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