No one loves a sandwich more than I do. So when a place like Terra Craft Sandwiches decides to…read morededicate itself entirely to the craft? That's the kind of commitment that deserves respect... The French onion grilled cheese isn't just a menu item, it's a moment. The kind that forces you to pause mid-bite and reassess life. Gooey, unapologetically rich cheese melted into perfectly chewy sourdough, delivering that deep, savory French onion flavor in every bite. It's indulgent without being sloppy, bold without trying too hard. And yes, it comes with au jus--but here's the thing: it's almost not needed. Almost. That sandwich stands on its own. This is the kind of place that makes you excited about what else is on the menu... while also making it incredibly difficult to order anything else. Because how do you not go back to something that already feels like the peak? Terra isn't just making sandwiches--they're making arguments for why sandwiches might be the most perfect food we have.

Been almost a year and the buffalo chicken sandwich is still really good. Also tried the Rib eye…read moresandwich and it was packed with flavor and good amount of meat! Highly recommend!!!

A small storefront deli offering good food made to order with a great value for portion and price…read more Had the meatball parmigiana and barely got through half. Just the right balance of meatballs, sauce, cheese and bread. They packed to go since I knew I would noteat it all but still brought it out to the table. The other sandwich was the Mikey. Wrapped half to go and we didn't even get through one half. You can order a six inch but why would you? Leftovers that can feed you for the whole day. The dining area is full of small tables and surrounded by niche and bespoke pastas and sauces and cookies. Staff were very friendly and they obviously have a slew of regulars that kept coming in. They made our first visit a very pleasant experience. Protip: Parking lot is at one end of building (east) Not much in front of the building.

Turkey/Mortadella built Eric's way. Probably the best turkey sandwich you'll ever have…read more The smell of fresh bread coming out of the oven halfway through my dining experience reminded me of my first visit back in 2013 or so...it's been a weekly ritual ever since!

good fried fish, fried chicken and fried chicken livers. Some items prepared fresh following your…read moreorder. Mostly carry out.

Steve makes great subs! I drive from South Babcock to enjoy a Roast Beef, Turkey, Bacon Club. The…read moreturkey and roast beef he cooks himself and slices right in front of you for your sub. He makes a delicious spicy mayo and has a seasoning and oil and vinegar blend that are both amazing. Already drooling over the half I saved! Worth a stop before the beach for a great sub crafted by a caring Steve.

I walked in she said, what can I get for you without hello or anything like that? No customer…read moreservice very rude for the gecko. I ordered a cheesesteak and I got a chicken cheesesteak handed to me and in the pictures you can see the American cheese wasn't evenly spread out. And there was nothing but bugs flying around inside the place hence I will never eat again.

This store is very active and has the staff to handle the volume of orders they get. Food is always…read moregreat and they make the subs to your specifications. The dining area is small and we always have ours to go.

Fresh would be an understatement…read more First time in. We were greeted and had our order taken in the clean bright interior. The Don's Super Italiano was served on fresh bread and was a large portion. Al of the meats were flavorful and the veggies fresh. The Melbourne Bulldog was a delicious ham and turkey sub made my way. All the ingredients were fresh with all the meats and cheese cut to order. We made combos and props for size of chips. Not the small size but a true portion. And the tea was sweet and delicious. Trust me, my better half is a sweet tea connoisseur and it passed muster. " best I have had in years." Protip: they will wrap half to go when they make it. Two meals for one price. SCORE!!! Lastly and most importantly the staff were very friendly. Engaging and treated us like regulars. And there are regulars we saw come in at the rapid rate. We will be back.

Went here not knowing what to expect. The customer service was very good and the food was just as…read moregood. I got the small and it was pretty good. I know what I need to get more of the next time I go but if you're looking for a good sandwich check this place out.

**INITIAL REVIEW**…read more Out of all the sub and hoagie restaurants located within southern Brevard County, specifically Palm Bay, Malabar, and Bayside Lakes, the one location that is both historic and iconic is Mash Hoagies (which I will shorthand simply to Mash for the remainder of this review). Mash has been in the same location for literal decades in the Palm Bay West just north of Winn Dixie (soon to be Aldi) and Little Ceasar's. First and foremost, Mash isn't the most visually-appealing place to eat. The dining room setup and colors are definitely out of the 70s, the time when the show the restaurant is based on, M*A*S*H*, came out. The walls right above each both showcases handdrawn charicaures of the actors in character. The cleanliness of the restaurant is up-to-par but more on the lines of better than fast food but just as good as fast casual. What makes Mash one of the best places to get your hoagies are three things: the family friendliness, the better-than-fair prices, and the overall deliciousness of the food. As an example, I will describe one of my orders with them, the "Italian Special" known as the Hawkeye. Named after the character, Hawkeye Pierce, played by Alan Alda and Donald Sutherland, the footlong sandwich consists of ham, capicola, salami, and provolone. You can load any sandwich to the brim with basic ingredients with premium ingredients costing a little bit more. But for $12 for a homemade behometh of a sandwich that is sure to feed a regular person three meals a day, it is a delicous steal. Add on top that the staff is friendly and sometimes will have a nice conversation with you while they make your sandwich. As mentioned earlier, Mash is homegrown with multiple decades serving the community. They have developed a family feel that has kept them more than alive and kicking through the highest highs like when Palm Bay West was the "it strip mall" for Palm Bay (because it was the only major strip mall in Palm Bay) to downward slumps like the (illegal?) pandemic. My suggestion is Carissa. She is very kind and she's been the one to make my sandwich almost every single time I have been there since I started Yelp (Eliting!). I must stress that overall, Mash does not have "the best" particular sandwich I can think of off the top of my head, but they are more than satisfactory and acceptable. For example, I can name a couple of Cuban restaurants that do better Cuban sandwiches than Mash (Hemingway's Tavern and El Ambia for example), but you can't go wrong if you want a Cuban from them either for convenience, price, etc. Given the many times I have been here pre-Yelp as well during my Yelp career, I am going to give Mash a five-out-five star rating. They've always been delicious with good food, good prices, and good service. As for restaurants within Palm Bay West, you can't go any better.

Experience: I had a bought a group a while back and needed to use it up, and just happen to be in…read morethe area. It was a Saturday morning at 10:45. Facility: This is a small place located in a strip mall with Winn Dixie a few stores down. There are some tables and chairs to sit on if you want to stay. They have a ton of snacks out along the counter where you order and drink station on the opposite wall. Service: 5/5 Megan helped me and she was nice and patient. She talked me through the popular items and helped me narrow down my selection since there are a lot of choices. I ordered my food to go. I have to give extra kudos to the way they so thoughtfully packed the food. The sandwich was in nice thick paper so the oil won't leak through. They put a piece of cellophane over the salad to help keep it in place. They actually put napkins, utensils and crackers in for my salad. And they put things in separate paper bags for protection. Food: Italian - 4/5 unfortunately the bread was stale. But the meats and toppings were delicious... could use a little more salt and pepper though. But I love the way they wrapped a piece of ham around the toppings so they don't fall out when you take a bite. With fresh bread, this would have been a 5/5. Chef salad - 5/5 this salad was giant! Loved the toppings and the value for your money. Cheese sticks 2/5 They cook these in an air fryer and it is very obvious. Maybe some people prefer it this way, but the breading is just too bread-y when they don't fry it traditionally in oil. It's not as crunchy and it is lacking some of the flavor from the oil. I know you are saving my heart some of the bad fats, but maybe it's just a personal preference but I just don't like these cooked in an air fryer. Overall: I like this place. I will come back and try some more options.

I tried the Tuscan Melt sandwich from The Weber Grill food truck at the Viera Park Market & Food…read moretruck and it was delicious! Served with a bottle of water and your choice of chips it's a good value. The sandwich is bacon, goat cheese, havarti & apricot jam with balsamic glaze on Tuscan boute. It was cooked perfectly and was a unique combination of salty, crispy, moist & sweet! We will definitely go back for more!

From the owner: Unique and Tasty Sandwiches!read more

Located just steps from the beach, Lily's Mediterranean Grill is a small seaside spot that delivers…read morebig Mediterranean flavor. They even have a few parking spaces out front, which is convenient. I ordered the lamb gyro, and it was absolutely delicious. The bread was soft and fresh, the tzatziki sauce had just the right tang, and the portion was generous. Everything about it was spot on. As a nice surprise, the chef sent out a sample of their spicy potatoes and they were excellent! Crispy, perfectly seasoned, and a great complement to the meal. If you're in the mood for a fantastic gyro with authentic flavor and friendly service, I highly recommend Lily's Mediterranean Grill.

Beautiful location and really nice people working here and taking orders, they bring your food to…read moreyour table and make sure you have what you need. My hubby and I chose the beef plate and chicken gyro, which sadly did not impress in the flavor profile, I will say the tzatziki sauce didn't have any of the usual flavor, and the pita was barely warm and difficult to chew. I wouldn't come again but I hope they are improving and I just experienced an off-day.

**INITIAL REVIEW**…read more Most of my fellow Yelpers know if food were categorized by a genre, breakfast and brunch has a special place in my heart. Ergo, I am on the constant search for more breakfast and brunch places to add to my repertoire. With that in mind, I must stress that Historic Downtown Melbourne a.k.a. Melbourne Main Street has an amazing number of breakfast and brunch places. But the one I admire the most is The Roots Restaurant Tavern, which I will shorthand simply to The Roots for the remainder of this review. Though an address is provided, it must be stressed The Roots is a little "off the mainstreet" of Melbourne Main Street. Just west of the train tracks, the road splits in which the northernly direction is the continuation of New Haven Ave. or the actual Melbourne Main Street. The Roots is on the southern road, right next to The Iron Oak. Take note that The Roots is quite a cozy location. On the outside, The Roots has this look of an old saloon out in the wild west. There are a few tables and chairs for outdoor seating, excellent for people-viewing while eating your meal. Inside, The Roots looks delightfully tacky with all the knick-knacks hanging around and about on the walls. Imagine how Cracker Barrel used to look before the new CEO decided the decor should be more minimalist. But my statement on how The Roots looks small from the outside definitely shows when you are inside, too. The place is small. They definitely utilize the space as best they could, with large party seating being in the back for only one party. Still, take note of this limitation. My waitresses were very kind and attentive when serving me. But I am sure you all want to know about the food. The times I have eaten here, I have had three meals: The Eggs Benny Flight, and Pancake Flight, and Shrimp n' Grits. I will detail each in the pictures of food (if I have them), but I will say that everything here was delicious. My one lone criticism is that some of these flights are best enjoyed with another, not by yourself. On a sidenote, the restroom is clean and stocked, but there is only one and it is unisex. As I said earlier, The Roots is the best breakfast and brunch restaurant, well for me, in Historic Downtown Melbourne. So it is understandable why I am giving them a five-out-of-five stars for their review. Food, service, and ambiance are all excellent and the issues are way too minimal for me to consider them having any major affect. If you are ever going to eat at The Roots only once. My suggestion are the flights. Either eggs bennies, pancakes, or mimosas, you can't go wrong with any of them.

It's a cute place and fun to go to. I got the pancake flight and loved I could pick different…read moreflavors

The first time we've been here and I must say these are the best donuts in Brevard, even better…read morethan Krispy Kreme or Dunkin.

Donuts! Good donuts in Palm bay…read more They are serving a quality product. Didn't see anything too crazy like sour patch or Kronut. However, lets keep in mind you need to arrive early. The counter was mostly empty when I arrived which means they were almost sold out of the day. So arrive early as possible and get the first pick of today's litter. I forgot which ones I ordered, but I can tell you. Not 1 of them donuts lasted 24hr and half of them didn't make the car ride home. Lol They have a indoor sitting area and a little patio outside.