Low Key upset, I ordered from this place under Uber eats, to…read moremy surprise it's a ghost kitchen inside of hooters which isn't a big deal everyone's gotta do what they gotta do, my issue however is with the quality and taste, I got a 1/2 pound of shrimp and they where over cooked and SOOOOOO salty I also had requested extra lemons, I had 3 really small wedges I wish they where normal sized, I used all of them to try and cut through the salt with sour and it didn't help. The seasoning they use on the shrimp smells so good but you can't taste any of it over the salt. It just hurts that a 1/2 pound of shrimp and 2 sodas was almost $30!!!

We visited this restaurant based on a recommendation from our hotel, the day after Valentine's day…read more We were promptly greeted and invited to sit wherever we would like. Seating was available inside and outside. We opted to sit inside but needed a jacket because it was pretty chilly. It must have been a popular spot to celebrate Valentines' day- to our disappointment they were out of some of the dishes we were interested in trying. We opted for the crab cake, which was good with very little filler. The Fisherman's Bounty Platter ($30) came with shrimp, fish bites, oysters, and sea scallops along with fries and coleslaw. Since they were out of oysters, they substituted with extra shrimp and the hush puppies were substituted for extra coleslaw instead. The portion size was good for the price. The fish bites were a combo of snapper and grouper. I didn't know which one I had, but I preferred one over the other. I did think the seafood could have used more seasoning. We really liked the coleslaw. The food was okay, it satisfied my hunger.

2nd time here, added both 1st time visit and 2nd time visit photos…read more To start, the lobster bique is unmatched. Its very light while still creamy, very lobster forward and you know it because its right on top. Both times we went with the seafood lovers and its as it says for seafood LOVERS. Fresh. Fresh. Fresh. Shrimp, crab, lobster, fresh and cooked to perfection. On the bottom, an immaculate garlic butter with a slight spice (of you ask for spicy) and on top is like an oreganata. This may be our choice every single time, I cant go without it! My son gets his chicken tenders amd fries. Dad tax is a must because the fries are crispy and well made. The chicken is made when you order it and seasoned well. My only regret is not living even closer to!

9-18-22 Clean and very nice inside…read morewent at 630am for breakfast food was good just a few things they could improve on the grits were way to watery or souplike needed to be thicker toast was over cooked on one side making the crust to hard to eat and perfect on the other my dad loved his omelet said it was cooked perfectly as well as his home fries had a great waiter he was polite and checked on us several times unpon check out asked if they offered Military Discount and was told of course Not sure who the gentleman was maybe the owner was super nice we will be back love grits so hopefully they will be a bit thicker Melbourne Fl

I love diners in general so I and my two family members stopped after church to have a breakfast or…read morelunch. The place is cute. Clearly it's been around for many years as evidenced by its ambiance. It's clean and has eclectic seating which is charming, actually. Unfortunately it seemed to quite understaffed during our visit. We only saw one waiter and he wasn't moving very fast. It took a long time to get coffee refills and we witnessed at least three other parties leave either before they were able to order and in one case a group left telling the staff to just pack up their food so they could leave. When our order was delivered it was "good enough" for two of us but pretty ordinary. One of our party was quite disappointed. I'm sorry to say it's unlikely we will return. There weren't. Lot of cars in the parking lot which in retrospect seems to indicate this may not be a favorite in the area. Odd for a Sunday after church.

This place is closed. It's in a bad neighborhood and they should update their website but like I…read moresaid this place is closed and I tried calling it with no response so that's why I gave it a one star like I said it's not even open.

Awesome fried pork chop Owner is cool and so is his family .. can't wait to visit againread more

Cane here on a Thursday afternoon and they had so many happy hour specials until close which was…read more10p. If you're coming with a group make sure your whole party is there to be seated. Our server was Mary and she was awesome. The food was delicious, hot and fresh. The bread sticks are so warm with the cinnamon butter. They had music playing and had tvs as well . I will definitely be back

Ceecee was our server and she was very persistent and informative. She was patient as well and gave…read moreus details on the seasoning style that we wanted. The food came out amazing they had a special that was a great deal. It was a good visit and our baby was staring at all of the underwater decor everywhere.

Went there today for a wonderful whole boiled lobster meal. Hadstuffed mushrooms and two pound…read morelobsters. Could not have been happier with the food quality, delivery, and follow up by the Manager Laicee H. We were there three months ago before Laicee came on board and the quality and service was terrible. The appitizer stuffed mushrooms came out about half way through the lobster meal. The meal came to us with only one nut cracker. The previouse manager said that all their nut crackers had been stolen. Some manager. Today because of the wonderful management job by Laicee H we found Red Lobster to be the wonderful place that it is suppose to be. Thank you Laicee and staff. Maurice Thibodeau

Came for lunch. Was looking for a long term employee and she left…read more My bartender was Tylynn. This review is none to do with the service but with everything else. She was sweet, friendly, checked in and chatted with me! I sat at the bar.. and whew was it hot. I was informed the ac was out. My waitress was sweating. Asking a worker to work in those conditions is against the law. 91 degrees with barely functioning ac is terrible. The food "Cajun pasta" was tasteless. It used to be a favorite. Served lukewarm and chicken rubbery. As i exited i used the restroom and it smells still like stagnant air probably again lack of a working ac unit. Other than the great service.. there's not much worth mentioning.

Rustic is located in the Hilton in Melbourne. We were warmly greeted and seated immediately. I got…read morethe Jambalaya, and it was very tasty. It had some good spice on it, not for the feint of heart. The baked Brie appetizer was also very tasty.

Food is awesome! Well prepared. Ate there twice and food just got better. Get the burger and wings!…read moreEven the salad was to perfection.

The staff are so kind. The fish and rice is a great quality even though the price is considerably…read morelower than most sushi restaurants in the area. Also the ambience has a nice feeling with an ocean like theme. Over all I would come back here a thousand times over. Highly recommend.

(but also... send help)…read more Let me start by saying: I came to Osuki All You Can Eat Sushi as a normal, responsible adult. I left as a human sushi roll with zero self-control and absolutely no regrets. Round 1: "I'll pace myself." Round 2: "Okay but these rolls are tiny, so it doesn't count." Round 3: "We don't quit in this family." Round 4: I started negotiating with my waistband. The sushi? Fresh, fast, and dangerously delicious. Like... suspiciously good for something labeled "all you can eat." The spicy tuna had me questioning my loyalty to every other sushi place I've ever been to. And the fried rolls? Crispy little traps of joy. AND the vibe? Super cute, really clean, and tons of seating--so even while I was making questionable life choices, at least I was doing it in a place that felt put together and comfortable. Service was on POINT. Our server kept the plates coming like they were personally invested in my downfall. At one point I'm pretty sure they made eye contact with me like, "You sure about this?" No. No I was not. By the end, I was: 70% sushi 20% soy sauce 10% poor decision-making Would I go back? Absolutely. Will I learn my lesson? Absolutely not. Pro tip: Do not say "just one more roll." It is never just one more roll. 10/10 would roll myself out of there again.