great food, great service and had a awsome time there with friends and family. plus we had cadillac…read moremargaritas which were on point!

I don't know how many times I have driven by this place and noticed the sign but I have never…read morestopped Big mistake We walked in and I immediately knew I was in the right place Good specials, friendly employees and managers Patrons coming in and leaving with smiles on their faces and being treated like family by the employees Employees seemed happy to see everyone The food we had was great with large portions I will definitely return And i think you should stop in to

Food is beyond delicious, we had the fajitas and all of the fixings! Chips and guacamole were…read moredelicious, the margaritas are perfect and cannot wait to go back! It's a little chilly so bring an extra layer for the summer. Highly recommend!

I have been wanting to try Luna for a while. I made an impromptu lunch trip to give it a try. I…read morewas not disappointed. I had too many of the delicious tortilla chips and salsa (picture 1). The ordered the lunch menu chicken enchiladas with a side of black beans to mix into the white rice (second picture). Sooo good. The service was warm and friendly. I love the interior with a bar on one side with bar and tables and a dinning are on the other side. The decor was a very well done, and welcoming. I will definitely be back!

Food excellent Not enough servers. But they were excellent…read moreVery small area. Too many large tabels. Need more 2/4 tops.

So Don Chemas was not the best Mexican I've had but it also was not the worst. I opted for the…read moreBirria Tacos and they were pretty good actually the consommé served with it was rich and Hardy, but it was almost too rich like after the first taco, I really wanted to stop there. The rice and beans were on par with what you would expect the beans could've used a little more flavor, but I actually enjoyed the rice pretty well overall it was not a bad meal, but I have had better! I did not like their chips at all. I prefer a lighter almost no salt chip and this one was heavier and was a little more salted than I personally prefer but my husband enjoyed them so there's that. The salsa was pretty tasty. Now you have to understand this is in the middle of Myrtle Beach, which is very touristy so as you're waiting for your meal, a young lady will come around and ask if she can take your picture. She's not using your cell phone so you know this is something you're going to have to pay for later on. Later she brings a little small postcard that the entire table is to share with the group picture on it, and then for a purchase you can buy other pictures. The group picture was awful. The angle was all wrong. The lighting was all wrong and half of us looked not like ourselves. We kept the little small postcard and declined any further purchases and you could tell she was disappointed. I wanted to tell her well if you took better pictures I might've been inclined to buy one but decided to stay silent. One of the ladies in our group is fluent in Spanish and the waitress, and the other waiters gave us particular attention because she could speak to them in their mother tongue. I enjoyed the extra mile of service they provided. We are not ones that frequent Myrtle Beach specifically because it's too touristy, but we were going along with a group for this occasion and should we ever find ourselves in that neck of the woods we might just give Mr. Don another try!

This place Kicks with excellent food .. Very attentive…read morestaff .. Food was hot , ready to eat No wait .. excellent bartender !! AAA+++

This is not a 4.5-star restaurant as the reviews would indicate. On a good day 4 stars. I read…read moreall the reviews and was excited - and I will tell you this - the ambiance and the watermelon mint margherita were on point. That drink was amazing. My wife's burrito was as good as you can get at any Mexican restaurant but not really better. I was pretty excited to try the chicken mole because so many reviews were talking about how authentic this restaurant was. When I first got the dish I tried the mole sauce. In my experience a good mole sauce is something that is a passed down for generations with a complex and unique flavor and a minor unsweetened dark chocolate undertone. This mole was not all that flavorful - was somewhat cold and painted over a fried 1/2 chicken. I was going to power through it and this may have been a four-star review - but when I peeled back the breast part of the chicken it was really cold - like refrigerator cold - almost frozen. Not undercooked - cold. This tells me that I was eating a meal that was prepared in advance and then re-heated. I will say that the server was excellent - and when I returned the dish he handled it like a pro, I ended up getting a different dish that was pretty solid - nothing exceptional. I haven't returned a dish in years and was happy with how this process went. I did get comped one of those excellent watermelon drinks which made me happy. All in all - I will probably go again - but I would probably only go to the bar for the drinks and ambiance. I'd give 3.5 stars - but cannot give 4 stars.

Came here during happy hour for trivia night. It is a nice tex-mex restaurant, with pretty good…read morefood. The inside seating is quaint, centered around a main bar. You can order and eat at the bar, which is what we did. Even with many people at the bar, service was still fast and attentive. This is probably the best happy hour specials I have seen to get free chips and queso and $3 drink specials. The margaritas were decent, not super strong, but well worth $3 each. The queso and birria chimichanga had good flavor. I was a little disappointed that the chimichanga was a lot more rice compared to meat. No other ingredients in the burrito. I did try the fried plantains which were amazing. Definitely worth going during happy hour for some tex-mex dishes and drinks!

We found a New Mexican place. We saw it many times. We sat at the bar, I ordered a margarita with…read morestraws, he got the same thing no straws. We decided that we would share the deviled eggs. Unfortunately, they were out. He said go find a chicken. We ordered the queso with taco beef. It was good but quite runny. Then we went for dinner. I ordered the ahi tuna taco. He ordered the beef taco. Mine was good but runny again If you see me there, stop by and say hello.

Tonight was our first visit to Southside Grill after 10 years of talking about it (it's a long…read morestory, too long for here). The food and the service far surpassed our expectations. Two of us had prime rib which was a special on Sat. night and I had the grouper ala Kim. The fish and the prime rib were both melt in your mouth and I would literally sell my soul to the devil for the secret to the baked potatoes. Rick and Mimi (and the rest of the team) were a treat to meet and really know their business. This place is a hidden gem and it will definitely not be another 10 years before our next visit! Can't wait to have our to-go dessert for breakfast tomorrow!

The food was excellent. We ordered the Prime rib special and Grouper and Shrimp Meal. Both were…read moreperfect. I wasn't a fan for the Cole slaw. Recommend the salad. It was a large portion and a perfect start to the meal. Service was sensational. Everyone was courteous. And the ambience was like I was at home. Definitely a 4.7. Sorry that I could only give you a 4 or a 5.

Good food, great service and very reasonable prices. Fish sandwich delivered ordered. Hot and…read morefresh. All you can eat fish with 3 choices of flavored fish was spot on. Side of fries and coleslaw were spot on

Not sure if I'd call this a hidden gem, but this is where the locals flock to, so that's telling…read more We stopped by here on a Friday evening, not expecting it to be so crowded. We had to wait for about 20 minutes before we got a table, which was ok. They have a bar area, which is quite crowded, and then a quieter area for dine-in folks, which is where most families were seated. We got seated at a cozy booth. The staff was very friendly and explained the menu in detail. The menu has a lot to offer. We ordered the French Onion Soup, Shrimp and Grits, and the all you can eat fish Friday special, which is basically fish (Haddock) made as per your choice baked, blackened or fried and comes with fries and coleslaw. We tried a blackened style and later a fried style. The food was absolutely wonderful. I particularly loved the shrimp and grits. The staff did let me know beforehand that the grits are not the usual style but in the form of grit cake, which was wonderful. We will definitely be back.

Fresh and delicious. Been coming here for 20 years every time we are at the beach!!! Husband loves…read morethe Godfather and the potato salad is great!!!

Manny's...my annual trip to South Carolina is incomplete until I eat a corned beef sandwich here…read more The place is run by ex-Long Islanders, who obviously have been doing this for a long time. They run the place with a no-nonsense efficiency. I came at off hours. The corn beef is lean and deliciously full of rich beef and spices (mustard seed, black pepper, and maybe coriander?) on warm rye, softly cradling the spicy brown mustard encased beef. The potato salad is like a cool l, creamy, and savory puree: my favorite potato salad of all time. The sandwich, potato salad and pickle (if only it were a half sour) is every bit as good as Langers in Los Angeles, a landmark for New York deli, but 1/16th as crowded. The dining area has fewer than ten tables. I hope it's always here when I return.