Tried Taqueria Los Cuates on a whim and grabbed two bistec steak burritos. Flavor-wise, they were…read morereally good--packed with steak, rice, beans, lettuce, pico, and cheese, and definitely a solid size for the price. The surprise fries on the side were a nice bonus too. A couple things could've been better though. The lettuce inside was still really wet, so the tortilla ended up soggy and dripping when we picked the burritos up, which made for a messy meal. There was also way more rice than anything else, which made the burritos feel extra heavy. On top of that, the pico had really big chunks of jalapeño, which made the flavor much stronger than expected. I think chopping the jalapeños smaller would help balance the flavor better. Overall, the burritos were still tasty, the portions were generous, and for the price it was a pretty solid meal--just a few small things could make it a lot better.

I forgot this place was open...taco Tuesday today...It was wonderful...fresh...well…read moremade...delicious...can't wait to return for more...lots of choices on the menu...what a wonderful find...I'll be back again and again...

I have to say this place is quite the conundrum. I have lived up the street from this restaurant…read morefor 8 months. I first tried some take out from them when my husband and I just moved into the area, & I was trying to get a feel for the good food spots. What I got was ehhhhh not memorable. It confused both of us that it seemed like a nice building, but the parking lot was never full- even on the weekends. A girlfriend of mine was visiting this evening, and we originally wanted to venture to Curtains Wharf for an outdoor on the water experience. An hour and a half wait, no thank you, and I said hey, let's go to Il Portico-been meaning to. Inside is very dated. It's got the vibes of a 1950's Italian cigar lounge. Again not busy, maybe 5 or 6 tables the whole twoish hours we were there. However, the staff seemed to really be trying to accommodate you, everyone was polite and helpful. A cocktail list and wine by glass list would really go far. We got some bread for the table, some of it was kind of rock hard & looked day old, but some of what looked like focaccia bread was good. We got excited for carpaccio on the apps side, but were disappointed to find it wasn't beef, but salmon (?) in an Italian restaurant? Odd. And we also saw a lot of Tuna options for entrees, again, odd. I did want steak originally, but NY strip isn't my fave, and I opted for Veal Medallions- very good. Sauce was delicious, veggies cooked just fine. $12 for an Arugula starter salad with legit, one tomato wedge was again ... odd. My friend had the beet salad and Branzino special, said they were both good. Only off thing was her Old Fashioned had the coloration of a Shirley Temple, but the flavor was on par and good. A couple weird little moments but we really enjoyed ourselves & would love to return.

Food was great! Service was also very good…read more... I had the veal parm chop... was good and alot! Live music which was a realy nice touch...

I am shocked that this place has such hot and cold reviews, because we have been here 3 times and…read moreevery time it has been amazing. We have come mostly on a Friday afternoon for dinner and the place is very empty. Which is so sad because the decor alone is reason enough to come here and give them a chance! It is like transporting yourself to a fun restaurant in downtown Cancun. Every single wall is painted or has some type of artisanal art work....plus can we talk about the GIANT HORSE in the middle of the restaurant! Alright now for the food, I would highly recommend getting the tacos Al pastor. They are some of the best tacos and come filled to the brim with delicious meat and pineapple. We always get a plate of these! The next thing I would not miss are the sopes, my husband loves these because they remind him of crunchy arepas. They bring a delicious salad, tons of cheese and meat. Just make sure to ask for some salsa Verde and creme to go with them. Finally if you like Birria, I highly recommend the Queso Birria or the Birria Pizza if you have an appetite. Both have perfectly seasoned meat and great for sharing. As for drinks I would not miss the Mangonaza or the Horchata, both are perfect to balance your meals. Make sure to check this place out and see what you think, you will probably see me there too!

Unfortunately this place was supremely underwhelming to me for my first try. I ordered the Steak,…read moreChicken, and Shrimp Fajitas, along with the Al Pastor Tacos, and EVERYTHING was over cooked. The shrimp were some of the mushiest shrimp I've ever had. I had high hopes for this place being that it just opened its Ewing location. I might give it another shot, but no time soon.

We had take out with order of the fish tacos, beef tacos and shrimp I think along with the elote…read morewith shrimp. Id do 4.5 stars are for the elote and shrimp and chips and guacamole while the tacos were good they were 2nd to this lol. All 3 tacos were good can't say which I favored most tho I'm leaning fish lol. I'm not from the area so when I'm back around I'd be open to try again if in mood for tacos

Food and price ridiculous Grub hub delivery was awful. What…read morea mess and not very appetizing!

I been here a few times and love the picanha. You can get picanha in a couple different ways…read moreincluding family style for 2xpeople or more. The hamburgers are very good and worth having. You can take a bottle of wine and enjoy. Dont expect fast service or over the top on your face service. The service is good but they are busy. They do a lot of take out and deliveries Just sit back and be patient. It's a good ambiance and relaxed atmosphere. It's good Brazilian food and well prepared. You have to ask for an English menu. They have both English and Portuguese menus.

We were in the area looking for someplace different to grab a bite. There looks to be so many…read moregreat options in this area. We decided to try Sergio's. We parked on the street but it looks like they have their own parking lot in the back. We walked in from the street side, but weren't sure where to go since there is also another entrance on the other side of the restaurant, We wandered around until someone asked if we wanted to be seated. We said yes, and they said we could sit wherever. The place was bustling. So many people came in after we did, and there we saw a lot of take out orders being picked up as well. Their menu is pretty extensive. We decided to split the Chicago burger and fries. We saw everyone ordering these pitchers of drinks. We didn't ask and assumed it was Sergio's drink on the menu. We ordered a raspberry lime. It ended up being their version of bottle soda...which was very good. We realized it was the pitcher of smoothies everyone was ordering. We definitely felt like we missed out, but will try next time. We were checking out what everyone was getting. A lot of acai bowls were being delivered to tables. They looked really good. The small one looked like a large size from other places. Someone ordered a large and the bowl was huge!! Our Chicago Burger came out and looked great. The meat was a little different from a traditional burger, but was very tasty. The cheese on it was so good. I took some of it and put it on the fries. The fries were very good too. Almost like a double fry. Looking at the menu there are also two other locations; one in Long Branch, NJ and one in Philly.

Food was really good, called for pick up was ready in exactly 20 mins. nice place was very calm…read moreinside will definitely be coming back !

Food was delicious!! Got the soft shell tacos with beef asada. However, it was a little dry…read more Definitely would have liked a little queso. When I asked for a side of queso, I was given regular cheese- either way it was delicious!! Very cozy in the booth seating and decorations were cute!!

Located between the NJ Turnpike (I-95) and I-295 near Bordentown, Iron Skillet is housed in the…read morePetco Truck Stop main building, occupying about half the structure. While not a regular at such cultural phenomena, I have visited enough of them over years of long car trips to appreciate what they offer. Plenty of gas pumps, restrooms, showers for truckers, convenience stores, and diner style grub that is usually carb laden and caffeinated. Sometimes, that menu is exactly what I want. Iron Skillet has a very good Chicken Fried Steak (w white gravy, hash browns, two eggs and toast/biscuits/pancakes). It is way more than I can eat, and I get the gravy on the side so I can avoid most of it, and know I won't finish the potatoes nor the rye toast, but placing the over-easy eggs on top of the breaded steak and eating them together is a very satisfying breakfast. The coffee is strong, and my request for milk resulted in a large glass of cow juice alongside the brown mug and backup carafe with two more refills to pour when wanted. Clearly designed for bigger appetites to sustain long haul drivers, I don't mind taking home what I can't consume. Service was friendly and efficient. They work in teams, as at least three people checked in with me and helped deliver my food. I also liked the floor design like many Waffle Houses with undulating counters that allowed the servers to approach all customers quickly and provide more "surface area," close to the kitchen. It wasn't crowded at 10 a.m., and very clean. Iron Skillet scratched my CFS itch for at least the next six months, and I appreciate the rest of its iconic approach to classic road stops. Definitely a worthy change of pace.

French toast was not flavorful , scrambled eggs were bland, The coffee was good. Service was good…read morealso. Atmosphere was like a local truck stop/gas station. It was a lot of food, but I didn't expect it to be $21. I can honestly say I won't be coming back again.

Great seafood. Great service…read more Cool ambience. Happy hour specials.

The food here is really good. The service was not. I was…read morethere with a coworker on our way to an event. The place looked like a good place from the outside. The decor inside was typical for a seafood place, fish, tackle and boat tools on the walls. They walked us to the back of the restaurant to seat us, I got the idea that is all that was open. We ordered the chowder to split and I had fish and chips. The chowder was just ok. There was a lot of pepper and not much of any other spices. The fish and chips was huge. No person would finish it and not leave uncomfortable. It was flaky, perfectly fried and very good. Once we got our food, the server never checked on us. We had to get another server to go get him, then he took a long time to run our cards to pay. The server ruined an otherwise good experience.