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    El Limon

    4.7 (7 reviews)
    Open 10:30 am - 10:00 pm

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    4 months ago

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    1 year ago

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    2 years ago

    Food is always delicious and ready on time. I had the Barbacoa burrito with mole sauce. Nice friendly staff.

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    Cantina La Martina

    Cantina La Martina

    4.4
    (112 reviews)
    5.1 mi

    Cantina is a restaurant in a refurbished bar. It still feels like the old corner bar. Lighting is…read moresubdued but you can still see the menu. Booths and bar seating is available as well as a patio on weekends. It is located in a sketchy area but a police car is stationed on the corner. I felt as safe as I do in other areas of Philly. Street parking is available within a few feet. The cocktails were very good with many different kinds of margs and other drinks. Beer and wine are also available. We were greeted as soon s we walked in by both the bartender and one of the owners. Our server brought water as soon as we sat down. She was attentive and helpful with explanations. The food here is authentic! Several different kinds of guacamole are available. We chose the one with pomegranate. It added a nice crunch and flavor. One with grasshopper was available. lol that was a no for me! The trio of empanadas were delicious. We shared a carnitas taco platter and branzino platter. The tacos were tasty. The branzino was cooked nicely with good flavor. The rice and beans and Brussels spouts and mushrooms were all delicious. I'll definitely be back!

    I can't believe I am giving Cantina La Martina a ONE star review! I couldn't even muster a 2 given…read morewhat they gave me to eat tonight. I ordered the carnitas tacos and churros. The meat in the tacos was so dry that it was hard to chew and swallow. Some of the pieces were cooked to a crisp. No amount of salsa could make them better. I'm sorry I didn't take photos of the tacos, but trust me me I get no pleasure from leaving a bad review for this place; I am not lying or exaggerating. I thought they were going to be one of our local gems. I choked down a half a taco, gave the rest to my husband and he couldn't eat them either. The churros actually had raw batter in the middle and the outside was rubbery and hard at the same time. You could barely bite through it. I'm a cook and I know that that is about keeping the oil at an even temperature to get the inside done and not overcook the outside. Someone in the kitchen did not know what they were doing. The thing is, I have had their food before and it was pretty good. I don't know if there is a new chef or what happened, but I can't trust them after this experience.

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    El Limon - mexican - Updated August 2026

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