FABULOUS Ham croquetas!! FABULOUS I TELL YOU! Near Alcazar, a great watering hole for tired feet…read moreand growling stomach. House wines, as in most of the tapas bars around, are always a great value and very reliable. Given the hyper touristy area, this place was among the better ones. We tried a lot of tapas places... not all were good. Reliable and very tasty!

After a long morning of touring we were all pretty hungry we had past this place during our tour so…read moreafter it was time to go we decide to go searching for it & were glad we did. Nice little cafe seating outside not very big inside, we sat outside since it was such a Lovely day. Once we were seated we started with a pitcher of Sangria , wow delicious taste with just the right as out of alcohol , after having this Sangria the rest of my trip we were all comparing to this one definitely the best Sangria we had. They start u off with a Bread basket , nothing special add some olive oil makes it better. On the food 1) Llomo con papas , pork with potatoes in tomato sauce delicious , great tasting (2) Paella , good rice sauce but not enough sea food (3) Calamari was delicious huge rings with a nice light taste considering they are fried (4) Shrimp toast yumm , great tasting (5) Camarones Ajillo ( garlic shrimp) pretty good (6) Good Chorizo (7) Nice big salad with Tuna This place was delicious everyone was satisfied & glad we came back to find it.

The food was amazing. Andalusian tapas. Great service and presentation. I would highly recommend.read more

One of the best meals I've ever had in Spain, and that's saying a lot! Fresh, fresh seafood…read moreprepared perfectly, and a nice ambiance without feeling stuffy. Great service too. I highly recommend the pescaditos fritos and the artichoke appetizer, but you really can't go wrong with anything on the menu.

The tapas were delicious and perfectly portioned for two people. I paired them with a local red…read morewine OMG YUM! It complemented the meal. It's clear to me that the chef knows exactly what he's doing because when I saw a scoop of sorbet on my salad and fish, I was worried. The freshness of the ingredients shines through in every bite, and each dish is packed with amazing, well-balanced flavors that speak for themselves. As beautiful as the pics may look, they don't do the food justice. This is one of those places that needs to be experienced in person.

Yes this place was great. Classy upscale modern decor, great variety of dishes, excellently…read moreprepared and very tasty. Waiter guided us through picking a wine we'd like, then moderating the food we ordered so we didnt over order! The grilled fish was wonderful. Top 5 of our trip and easily competes with top US places.

Omar and William provided excellent food and great service. What a pleasure it was to enjoy a…read moreleisurely dinner of delicious paella and refreshing sangria.

We stumbled upon this restaurant after deciding we wanted to eat outside and enjoy the small but…read morecharming Doña Elvira plaza. We were pleasantly surprised so much so that we came back here a second time. We sat outside both times as we so enjoyed the ambiance. However the inside of the restaurant is beautiful. It has kind of a shabby-chic feel with burlap strips over the lamps and rustic decor. Upon being seated they brought a basket with bread and butter. The menu includes some Spanish classic dishes but also some influences of Italian cuisine. They also have a substantial wine list. Although we spoke in mostly Spanish to them they offered if we wanted an English menu which was very helpful to us as we were not familiar with some of the names of food. The first time we came here we ordered the vegetarian paella and the fagglioti with pear and Gorgonzola with 3 cheese sauce. We were in food heaven with these two dishes. The paella came hot straight out of the oven in a cast iron skillet. The flavors were incredible and the vegetables all seemed to melt into each other and the cohesive flavor of the whole dish. It was bursting with the different colors of eggplant, red and green pepper, carrots, squash and onion. The texture of the dish was perfect and the portion was big. Although the pasta dish was smaller than the paella it was more rich so the portion was good. The pasta dishes came with the option of any sauce you wanted and the 3 cheese was a great choice for this dish. The sweetness of the pear compared with the strength of the Gorgonzola created a perfect balance. The second time we came here the food was still great but my friend and I agreed there was no way to beat the amazingness of the choices we made the first time. We ordered gnocchi with pesto and the rice with asparagus. Both were yummy and again the flavor profiles both fit the dish. The gnocchi were soft but not too starchy as it can sometimes be. The rice had a creamy sauce over it which elevated the overall dish. Both times the waiters were so nice. They joked around with us and were friendly. I really want to give this place 5 stars but for consistency I'm giving them 4 because the second time we came we had to wait almost twice as long for the food to be ready. This was the best food experience we had in Seville and was one of my favorite in Spain.

My husband and I have been in Spain for two weeks, traveling to several different cities and…read moresampling all the local favorites. We are seasoned travelers and look for a great vibe and staff, to complete the perfect culinary experience. We came to Ovejas Negras because it was suggested to us and boy are we happy we went! Immediately upon walking up, there was a line at the door but a friendly host who took our names. He told us if a seat opens at the bar, those are first-come first-serve. Two spots opened and that's when we sat down at met Benji the bartender. He was amazing ! Friendly from the minute we sat down, helpful and made the best recommendations !! He found out we were on our honeymoon and let my husband DJ from his phone, which made our nights. We had the risotto, tomato salad, focaccia, and brownie dessert. All were excellent and perfect portion sizes. The food was fantastic, ambiance awesome and vibes and service - the best we have had!! We loved it so much we are going to return on our last night in Sevilla !!

Great place for tapas! Their offerings are uniquely full of flavor and taste. We had several items…read morefrom the croquetas, to the pork cheeks, onto the mini-burgers and they all were exceptional. Even though he passion fruit cheesecake dessert was amazing! A definite hit and with excellent service.

This was not on our list of restaurants but after a lengthy day including the tour of the…read morecathedral, we stopped in. We'd like to have eaten inside but the mid-90s weather caused us to go indoors. First off, the a/c worked just fine. Our waiter was very patient with a couple of American visitors. We were not in a hurry, but our orders came out quickly. The best were the spinach and chickpeas and prawn and hake tapas. Highly recommended!

Good food here and a great view of the Cathedral down the street. Like any Tapas bar...there's no…read moreneed to linger too long, but to relax for a bit...enjoy the hospitality...then move on to try the next place. Patanchón makes for one for one of those good stops you'll long to enjoy again & again.

I don't think this place really needs another glowing review, but here I am. I stumbled upon it…read morecompletely by chance on the first day of the arrival, after a long drive, simply because it was close to where I stayed. I knew nothing about it at the time, so I wasn't surprised later when I checked Yelp and saw how consistently praised it is. The restaurant sits directly across from the stunning Baroque San Luis de los Franceses (18th century). From the moment I walked in to ask about the menu and timing, the team was incredibly welcoming and patient, carefully explaining how everything works. We took a short walk to explore the neighborhood, got lost on the way back, and somehow found our way back just in time before the restaurant closing. Despite that, the staff remained warm and accommodating, especially when helping us navigate the wine and jerez selections. I was too tired and out of practice with my Spanish, so I reluctantly switched to English, and it was still completely fine. The food was outstanding, exactly as everyone says. There are no substitutions, and once you've eaten there, you understand why! Everything is intentional. They go out of their way to accommodate you within their philosophy and to make the whole "slow food" experience feel thoughtful, relaxed, and special.

Stopped by to have a late lunch (recommended by a local tour guide) and we were simply swept off…read moreour seats with the creative, delicious and whole-heartedly inspired cuisine we were served. Along with the gracious chefs, owner and servers, our 'happen-by lunch' was a memorable one, indeed! Carole Bumpus, Author of Culinary Travel series, Savoring the Olde Ways.

Beautiful restaurant with great food and excellent service. We had the black rice and mussels…read moreamongst other dishes that were really good and great value. Those two dishes alone was a lot of food for two people. The menu has a lot to offer. Highly recommended!

The atmosphere at El Pinton is upscale with a pretty dining room. We were seated promptly when we…read morearrived for our 8pm reservation. Our favorite dishes were the filet of seabass and the artichoke appetizer which was very unique. There were 3 sizable pieces consisting of the entire artichoke bottom and the entire thing including the leaves could be eaten. It was topped with crumbled crispy pancetta. The service however was not great. Our server spoke very limited English, and couldn't even get our drink order right. Finally the bartender came to the table and took the order. Despite the service we had a very nice time and I would recommend this restaurant.