I had the Italian sandwich on a roll and it was delicious, probably one of the best sandwiches I've…read moreever had. Service was quick, and the ambiance was sweet because you can tell it's a small family business.

I highly recommend this Taylor ham egg, and cheese you can't go wrong service is always great and…read morefriendly. It has that bodega shop. Feel prices are great. Can't wait to come back again soon.

Gino is a class act, the food is expertly prepared and delicious…read more Lunch time can get pretty crowded and the food is the reason why. Highly recommended!!

Amazing quality food. Sandwiches to knock you down. A nice old school vibe. We go here when ever…read morewe feel like a carry out Italian It's a great spot to stop and pick up lunch or dinner. Very friendly staff and moves pretty quick. It can get busy.

The best cookies ever. Nicest staff and management. Also obsessed with their pastries & croissants…read more Absolutely delicious.

I've been going on and off for awhile now. It basically feels like a cross between a classic…read moreItalian deli and an upscale bodega. One of the few places around you can get an actually good croissant! I occasionally indulge in the mac & cheese as well. They have an array of fancy-ish sandwiches and entrees. I haven't had a lot of their menu, but they briefly had pizza (maybe they still do?). That I cannot recommend. It was basically a frozen grandma pie with little to no sauces and very thick bread. For a place like this, I was surprised that the liquor prices. are actually better than many of the straight up liquor stores in the area. Interesting craft beer selection that rotates. The beer is actually pricier by comparison than the booze. But it all depends on your taste. I love their beer selection when it's heavy on the IPAs, but when they go heavy on the sours I get a bit sour...

Been here since I was born and is still one of the best restaurants I have been to in Union Cityread more

Colombian food? Never had it, so I had to stumble into El Carretero to try it! Bandejo Paisa was…read morethe one recommended to me - nearly $28 now, but I had to do it for the experience! For starters, they speak minimal English here, so make sure to know some Spanish, be ready to point, or have Google Translate on hand. Within the Bandejo Paisa, the grilled skirt steak was thin and tough, a little hard to cut. The skirt steak was well seasoned though a bit too tough. The beans and rice? Oh, they were amazing! Not sure what's in them, but I did not see myself enjoying beans and rice so much. The slice of avocado and a fried egg were also delicious and unexpected, especially in the current times (*ahem* cost). Now for the plantain, it was enjoyable, but the main star of the show, the pork belly tasted candied, sticky, and reminded me of chincharrones. If you enjoy a fatty pork belly, then you'll definitely enjoy this main. Otherwise, you may stray away from it like I did. Overall, I think it was a good experience, but I wish that there was a more descriptive menu for those who don't know as much Spanish.

The Barolo of Salumerias! Best Mozzarella in the world. Great real Italian products fresh from the…read moreOld World. Friendly family greeting you always! And Oh! The hot sausages make you cry happy cooling tears over your sizzling burning mouth!! Ros beef and Mozz sandwiches worth 10 times the wait! The sharp Provalone makes you smile and smile and smile. All that and a parking lot in Hoboken!!!

I had TWO amazing visit's to Fiore's House of Quality in July, while house / cat-sitting in nearby…read moreWeehawken. From the moment I walked in, the pleasant staff made me feel comfortable and informed. They took the time to explain the menu and their amazing specials. On my first visit, I tried a piece of fresh mozzarella. They recommended the Italian combo sub. It was gigantic, and, I needed to climb the "Weehawken Stairs" at the Port Imperial Station to return home to eat it. It took me three days to finish. I made sure to return on the next Thursday for the amazing Roast Beef with brown gravy and fresh mozzarella. Again.. climbed the "Weehawken Stairs" with the sandwich to start eating that evening. I would take the remainder home to finish in Connecticut. Well done, Fiore's! Vin Wallingford

Sandro was our server and he was so kind and helpful! The food was amazing!!! I would definitely…read morebe back

Meh. Artesano his hit or miss depending upon the time and day. Fish sandwich was ok so was the…read morecubano. Caldo gallego was just ok.

Out of all the deli's in the area, this deli is super good!…read more It's very organized, convenient, items within reach and the quick food is great. I had the burger and fries one time and another time i had a philly steak sandwich and they were great. My bf and i come here often. He always grabs his breakfast from this place a few times a week as well. I'd definitely come back!

From the owner: Quik Stop Deli specializes in freshly prepared meals and sandwiches. We also conveniently sell…read moreeveryday items to help you out of a bind if you're running low on something.

Quite possibly the best chicken salad I've ever had. I've ordered if more times than I care to…read moreadmit and it's consistently good. Topic with a slice of provolone eat it by itself, or get crazy and get it on rye with LT and peppers (sounds a little gross, but I took someone's suggestion and I'm glad I did). Their other food is delicious too!

The meatballs were too salty and there were too many onions in the meatloaf. Also, the service was…read morepretty slow for dining in.

Some of the best sandwiches I have had in a long time. They…read moreuse quality bread and quality meat. We ordered to go. It was ready quickly. They have seating if you want to stay. Love this place.

Had their meatball sandwich here which I heard was the thing to get. Also got a prosciutto…read moresandwich. It was a well crafted sandwich and they are also HUGE! If you like italian sandwiches definitely check this place out. I think after trying several italian sandwich spots I don't think it's necessarily for me but the meatball sub was tasty and definitely worth the money. It's a small mom and pop shop vibe inside and you can order ahead which is great because sometimes the line gets really long especially on the weekends. The people were nice. It's close to a park so you can eat outside with a coffee and enjoy a quick lunch. It's nice to have a place that is a little more no-frills in the west village and you can pick it up on a lazy weekend, in the middle of a workday, etc.

On our way back from New York, we picked up our car and wanted one last quick, authentic food…read moreexperience before heading home. I had been saying for days that I was craving a good Italian deli sandwich, and my partner came across Vito's & Son Italian Deli in Hoboken. Well, it does not get much more authentic than this. What an experience. You know how some Italian restaurants say they make you feel like family? At Vito's, we actually felt it the moment we walked in. The welcome was warm, genuine, and immediate -- the kind of hospitality that cannot be faked. As we browsed the extensive deli menu, I had to ask what "mutz" meant. I am from Chicago, where we usually say "mozz," so this was my first time seeing it written in what I can only call New Jersey-ian. Without hesitation, they gave us a sample of their fresh, in-house-made mozzarella, and it was absolute perfection -- soft, fresh, creamy, and exactly what fresh mozzarella should be. We took several subs to go, and every single one was delicious. I had The Vito's, which was incredibly satisfying -- packed with that classic Italian deli flavor and everything I had been craving in a sub, and then some. My partner had The Sophia Loren, which was also full of flavor and definitely worth ordering again. My mom had what I ordered as a custom Caprese sandwich since I could not find it on the extensive menu -- mutz, fresh basil, tomato, balsamic vinaigrette, and herbs. It was so fresh, simple, and delicious. We also tried the arancini. The traditional one brought back memories of what used to be some of the best arancini in Chicago at Monastero's, which sadly is no longer around. That is not a comparison I make lightly. The cheese arancini was also wonderful, and the sauce was divine. Personal preference: I could have used just a touch more salt in the sauce, but the flavor was still excellent. Of course, we could not leave without dessert. The cannoli had the perfect balance of softness and crunch, and the filling was delicious. And naturally, we had to take home a pound of that fresh mutz. When we got home, we turned the leftovers into the perfect little Italian deli dinner. We thinly sliced the remaining halves of the subs, added fresh mozzarella, sliced tomatoes, balsamic vinaigrette, and wine. It became a charcuterie-style dinner that felt like the perfect ending to the trip. Taking a detour through Hoboken was absolutely worth it. Some Italian restaurants claim to treat you like family, but at Vito's & Son, we truly felt it. We are already planning another stop on our next trip because we still need to try the homemade freezer dishes -- and, of course, the homemade tiramisu. If you have not been to Vito's & Son Italian Deli, do yourself a favor and go. Authentic, welcoming, delicious, and completely worth the detour.

Been hitting up different places in Hoboken / JC area. Been getting a Roast Beef & Mutz. This one…read moreis with sweet peppers but should have gotten the roasted red peppers. I froze. Still, it was great. I asked for mustard and balsamic but they suggested with just the mustard. Took their advice and they were wise. Place was old school. Love it. All the food behind the glass looked great. Will be back to try some of their other specialties...