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    El Cid's

    4.6 (13 reviews)
    Open 9:00 am - 7:00 pm
    Updated 3 months ago

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    EL CID'S ATMOSPHERE

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    Recommended Reviews - El Cid's

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    1 month ago

    Great place amazing atmosphere...locally owned and operated. We're definitely recommended this place to anybody looking for cigars

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    6 months ago

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Great cigars, friendly staff/owners and a great smoking room to kick back and enjoy my fresh cigar.

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    4 years ago

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    4 years ago

    Business owner information

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    Sophia M.

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    4 years ago

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    4 years ago

    Love this place! Great selection of cigars, and a nice relaxing area to enjoy it! El CID's is where it's at.

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    7 years ago

    Great place for a smoke. Craig and the guys who hang out in the lounge are great. Always a great selection of sticks.

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    10 years ago

    The fairly nice place. The staff was great and there is a nice lounge the biggest problem is that they are pretty expensive

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    Review Highlights - El Cid's

    Sophia and Andrew will make you feel right at home.

    Mentioned in 2 reviews

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    54thirty Rooftop in downtown Denver delivers on both atmosphere and food. A refined perch atop Le…read moreMéridien Denver Downtown, 54thirty is Denver's highest open-air rooftop bar. Their focus is on unique, hand-crafted cocktails and globally inspired bites. Named for its elevation of 5,430 feet, 54thirty Rooftop Bar in Denver is at a whole new level. After 6pm, entry is restricted to guests 21 and over. The rooftop views are amazing, it is a great spot to relax, especially around sunset. The vibe is lively but still comfortable enough to enjoy a conversation. There is plenty of seating but it was crowded when we arrived but we were able to find some seats close to a fire pit to stay warm. They offer a menu of shareable bites with a global spin. We ordered the chips and guacamole made with avocado and fresh made tortilla chips. We split the braised short rib tacos with avocado, cojita and radish that came with three tacos per order. The steak tacos were very tender and plentiful with toppings. We also tried a variety of cocktails from their bar. Their winter drink menu that highlights warm and spiced cocktails, a curated wine bottle list, and a spectrum of Denver's favorite craft beers. I tried the mezcal hot chocolate that was served with toasted marshmallows on top. Also tried a peach mocktail and asked them to add mezcal. Both cocktails were elevated and hand crafted. Other people in my party tried the Elevated Old Fashioned with Brush creek strait bourbon, angostura amaro, dry curacao, honey. Service was friendly and efficient, and everything came out quickly. It's a great spot for drinks with a view, light bites, or for a fun night on the town.

    Drinks Atmosphere…read more Servers and Service Not too loud Not messy People come, have their drinks and dip. It's a good place to add to a bar hop.

    The Jasmine Bar - Warm and inviting space

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    (29 reviews)

    We spent the most luxuriously leisurely evening here. The nosh was wonderful and plentiful. The…read moretruffle popcorn... what?!?!?!?! The hand crafted drinks ? chef's kiss! It is truly a hidden gem. We were there for a date night, but to be honest a friends night out would be the best here. There are lots of different types of spaces in this adorable gem! From intimate to communal to standard dining. We have already begun to plan our next trip.... coming from Wyoming!

    Man what happened to this place…read more. Jasmine used to be my favorite bar in the area. They provided a varied menu with incredibly unique and delicious drinks with an upscale yet cozy vibe inside. However our last visit was anything but. Supposedly they've made the decision to drop the entire "old menu" as the bartender called it in favor for an uninspired and honestly boring Christmas menu with drinks that weren't even remotely on the level of their previous offerings. Yet the prices were actually higher than their standards. This current menu feels like something you'd pay $11 for at a dive or chain restaurant. After a relatively long wait for service, we ordered 3 drinks, having to repeat ourselves multiple times to the hostess that didn't seem to have any clue of what their drinks were called. Of the 3, none of them included the garnishes that were outlined in the menu, and one drink was completely wrong. We were allowed to keep it and had it replaced at no cost at least, but even the replacement did not have the correct garnish per the menu. I'm praying this place didn't sell out and it's just in some strange transition period between seasons but I won't be returning to check until some time after the new year and these awful drinks are gone. For now, go to Nora's.

    Hey Kiddo - HK milk rolls

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    Honest dine in review: Hey Michelin guide.... Can we get them a star? 5/5 would come just back for…read morethe Shaken rice.... Found this location listed in the Michelin guide and thought... let's try it out? On the third story it's not your average restaurant set up... we were seated next to the kitchen where we got to see the magic! Johny was our waiter who was absolutely killing it! He and his whole staff were engaged, checking in, and even the chefs were bringing us our plates right to our table! Absolutely just one of the best experiences as we order the "Walk With Us" for 2. Walk with us: 5/5 Banchan style servings or tapas as I'm so used to... are ways of giving you the chefs vision of a story they want to paint with food. A taste so unique that I will say... only gets better as you keep going down this experience. Starters throughout the experience have so much flavor and textures that complement each other. The entrees... they get so much better.... Short rib Wagyu galbi that's so scrumptious and a Korean fried chicken that's crispy as can be with a perfectly cooked chicken through and through that's moist and just the perfect definition of a k-fried chicken! I would say my top 3 favorite bites would be: 1. Shaken rice 2. Oyster mushrooms 3. Entree meet: (chicken & beef) tied The chef who brought us the shaken rice explained the meaning behind the dish and what was in it... the back story is so wholesome and unique that it leaves you heartfelt and just happy to be sharing this experience. The oyster mushrooms have so much flavor... you would need to have them because. They mimic beef so well and they have been seasoned to perfection! Entrees.... Yes! They're that good! They will be a challenge to eat because everything else around you is also super good!!! The only thing I wish I would have tried would have been the milk rolls as they looked so good.... Also, he aware that there is a service charge for the walk with us as it is a full show and display of food. Think of it as a tip, but don't be scared to show them some extra love as it's well worth a star in my book. I hope they get one and I can come back and celebrate it! The venue was lively and everyone was so nice! 5/5 this is what you look for in an experience!

    This is the best tasting meal in a long time. Wow, just delicious. Service was exceptional. The…read moreambiance was lacking; however and I'll get to that. First, the meal was very reasonably priced. We opted for "Walk with Us". That means each person picks a main course (centerpiece) and then everything else on the menu is included with everyone's meal. It was a lot of food and it was a lot of deliciousness. Some of our favorites: The cucumbers were spicy delicious, kimchi perfect, the grilled mushrooms earthy and tasty. Hey Kiddo is known for its fried chicken and it should be--tender, crisp, crunchy and with 3 dipping sauces. The Wagyu Beef Galbi is served Korean BBQ style, to wrap in a lettuce leaf. Pork Belly tender and meaty. The grilled sea bass, with a butter sauce and mussels tender, tasty and tremendous. Potato Pave must have had 30 layers- incredible presentation and taste. ...and the shaken rice, aka a work of art, when presented, then shaken and eaten. Everything Asian influenced Our server was impressive; he knew a lot about the quirky, but specially selected wines by the bottle and shared his knowledge about several as well as providing a great road map of the food courses. We could not have had a better experience without him. Don't skip on the cocktails--all good with some subtle twists on old classics. Now to the downside. The place is NOISY. We were seated early and the music was deafening already. Just blasting out of multiple speakers. Then as the restaurant filled up, and everyone started yelling at their tablemates, it was just too loud to enjoy the rest of the meal. Hard floors, no soundproofing and a room full of people enjoying themselves makes for a very loud atmosphere.

    El Cid's - tobaccoshops - Updated May 2026

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