Craw Billy's is an awesome place for great great food always good it's my favorite local restaurant!read more

I really want to like this place, but it has a few problems…read more Good news: our Shrimp & Catfish were good. Bad news: the side dishes and sweet tea were terrible. The Red Beans & Rice tasted like an ashtray had been dumped into the pot. There were a total of 6 diners on the premises including me and my wife - but it took over 35 mins to get our food.

We got to-go boxes for lunch today. The fish was great. No muddy taste at all. From the taste and…read moretexture, it appears to be US Farm Raised. The cole slaw was fresh and not to sweet. Fresh mixed fruit topped it all off. Well Done!!!!!

I had some guys I meet here at training class recommended this place. It was not open till after 4…read moreso me and my wife thought we could give it a try, I was raised eating Catfish, and there are bad places as well as good places. Frying it right does require a unique skill so we were interested to see if this place lived up to the hype. Well you're in for a treat worthy of a road-trip meal -- warm hospitality meets seriously flavorful Southern seafood. This place nails that cozy, down-home vibe without skimping on quality or portion size. Their fried catfish fillets and catfish steaks are golden, flaky, and satisfy that crispy-outside, tender-inside craving perfectly. The peel-and-eat shrimp regularly show up on locals' highlight reels, and if frog legs are your jam, they're on the buffet lineup too. On busy nights the buffet spreads wide, offering fried shrimp, hearty fish, and classic Southern sides that keep your plate rotating. The drink lineup may not be fancy, but it's exactly what pairs best with this kind of food: ice-cold sweet tea and lemonade refreshingly cut through the rich flavors, and classic soft drinks round things out with ease. If beer or wine is your companion of choice, there's usually a modest selection available to complement the meal. Being from the South, sides are just as important as the entrée -- and Catfish Barn delivers. You'll find creamy macaroni & cheese, broccoli mac salad, green beans, and pinto beans that feel like grandma just put them on the table. Don't skip the fried okra and hush puppies -- they're classic, crunchy bites that dance beautifully with tartar sauce. After all that savory goodness, you need dessert. Patrons consistently gush about the pecan cobbler and strawberry dessert, often topped with ice cream that melts into every sweet nook. Whether you're a local or a visitor, they're the perfect last course to cap a soul-satisfying meal. Catfish Barn isn't just a restaurant -- it's a small-town institution where food, friends, and family come together over big plates and bigger flavors. The buffet style keeps everything hot and plentiful, the service is friendly and attentive, and the atmosphere is casual yet full of warmth. Sure, expectations should stay humble (this isn't fine dining), but for genuine Southern seafood cooked with heart? This place stands tall. Would I come back? Absolutely -- with friends and a big appetite. All in all this was nothing crazy or fancy just down home southern cooking. Very inviting atmosphere. You can tell a lot of the customers are regulars and comfortable which in part is the staff because this was my first trip ever here and they made me feel at home.

Ah man I love this place. 2nd time we went here w/ friends who have a cabin locally. Sevice is…read moregreat (but very slow when they are packed as was the case our first visit). The food options are extremely unique for land locked Arkansas in a smaller city like this. Pompano!?, and i can't even remember the name of what I had but it was great. Portions are small and not what you normally get in a south U.S.A. type restaurant but rather healthy (with the exception of the fried shrimp and catfish platter - go for this if you want to overeat, sooo good). There are several things on the menu I want to go back for to try such as Rabbit and Spatzle (german egg noodles w/ gravy), and Duck Confit. There is usually a couple fish from the sea options you hardly ever see out side of the swankiest bigger city places (inland anyway). Open style seating in 2 separate dining areas and a bar set apart from the 2 dining areas so nothing special there except you can be segregated from the drinkers/nondrinkers.

Prices are much too expensive for the quality of the meat. Crawfish Etouffee had no spice…read morerequires a lot of Doctoring. Bread was minimal. Service is good!

The food was excellent as well as the service. A very busy place but has a great ambiance. You…read moreneed to stop here.

Passing through Clinton on our way to the family cabin and we stopped for a late lunch. Walked in…read moreand were seated immediately - the chips and salsa actually made it to the table just before we did, what excellent service. We placed our orders and shortly thereafter our food was served hot. I had the chicken chimichanga with refried beans which was delicious. There was a steady stream of customers and all the food looked and smelled delicious. There are several other Los Locos locations, if they are anything like this one they are worth a visit!

This review is for their Sunday brunch which is the only meal I've had at this establishment. This…read morewas the best brunch I've had. My favorites were the loaded bagels, the ready to order omelettes, and the perfectly poured mimosas. Other offerings included shrimp and grits, salmon, meatloaf, biscuits with white or chocolate gravy, and waffles. There was something for everyone in our party (ages 7-70). I can't wait to come here again!

Simply, quintessentially, The Very Best In Every…read moreCategory.... It's very difficult to locate a restaurant that hits perfectly on the taste buds.....on the eyes....& On the wallet ....all at the same time. But yet...here in our little Ozark community @ Greers Ferry Lake.......Exists just that PRIZE. EVERYONE involved in this Remarkedly Impressive RESTAURANT works Very hard to make all the above come true each & every day....

We had their delicious turkey burgers and the view of the lake was magnificent. All around the…read morerestaurant were beautiful flowering trees.

I spent the day hyping up this restaurant, to my visiting relatives expecting the same great meal…read morewe had a year ago, only to be completely let down and have the rumors I refused to believe be confirmed. From the moment we arrived, our waitress seemed in no hurry and was forgetful to say the least. It took multiple requests just to get a kids' menu, and our drinks sat empty for nearly 30+minutes. She never cleared our table of bread, salad, or soup plates, so we ended up stacking them on the concrete wall beside us as we finished each course--simply because we couldn't stand the clutter anymore. About 10 minutes before the main course was served, she returned to tell me they had run out of filets and asked what I'd like instead. I switched to a ribeye. Our food finally arrived around 8:30, even though we were seated at 6:45--an hour and forty-five minutes later. During that time, I spoke with Leroy, the owner, more than I did with our waitress the entire evening. To top it off, she added an automatic 20% gratuity for our table of seven--four adults and three children. We're generous tippers, but jt was blatantly obvious she was coasting through the night knowing the tip was guaranteed. When the ribeye finally arrived, it was one of the toughest cuts I've ever been served--full of tendons and gristle, and certainly not worth the $40+ price tag. Honestly, I could have picked up a pack of two better ribeyes at Walmart for the price I paid for the one I didn't even eat tonight. When I mentioned my disappointment with the steak, she seemed unfazed. The only redeeming parts of the evening were the view, a cup of soup, and the vanilla crème brûlée. I made an effort to express my disappointment before leaving with zero effort on her part to engage in a solution. So I tried calling on the way home to speak with someone--no answer. So here we are..... our entire table left disappointed! It was especially embarrassing after I'd talked the place up so much--only to end the night with a $320 bill and a thoroughly underwhelming experience.

Great selection of meats for all your grilling needs. They also have a good selection of sauces and…read morerubs to compliment their meats. The staff is friendly and helpful and the service is quick. A must stop for anyone that wants to cookout or use high quality meats in your meals.

This place is awesome! You can get meat and seafood in bulk like you would at a grocery store or…read moremarketplace. You can also dine in like a normal restaurant. It's hidden away and never very busy. The staff are so friendly and personable. I miss this place after moving out of town!

It was my very first time going to this location to be honest I wasn't sure if I was going to like…read moreit on my family is gonna like it, but we were wrong. That was so freaking good. The food was the right even are the shrimp was the bomb. The service was excellent. The ambience was cool. It had a stage people could sing and we took a picture with the crab and also a little pricey, but it was worth it.

The food and service were both fantastic! Great seafood selection. We were very pleased and will…read morereturn soon.