Did ICE raid the old place??? Not a Mexican employee in site. Food bland, and not what is described…read moreon their menu. I got a soft chicken taco with HOT shredded lettuce, like they nuked the whole thing in the microwave before it was served. Shrimp taco with literally no sauce, slaw, pico or anything else that was listed. Second worst Mexican restaurant I've ever eaten. Saddest part is the place was fantastic before it turned into this. White people make crappy Mexican food. Facts

We haven't eaten here for a while and it's undergone a few name changes throughout the years. Me…read moreand my son had a very enjoyable and affordable dinner this evening. He had the arroz con pollo and an extra cheese dip. I had beef fajitas. We both drank cokes. The total was $35, not including tip. Service was very quick. Food was tasty. It made for a very nice evening with my son. I'm glad there's a Mexican restaurant conveniently located in Belle.

I know it's been open for a while now, but thought I'd finally check out Los Amigos Kanawha City. I…read morewent here often when it was The Pitch KC. Lunch steak fajitas are 11 bucks. Nice sized portions. Everyone is friendly and polite. Happy early Cinco de Mayo!

Great service. Great food. I ordered 3 tacos. Shrimp, el pastor and carnita. They were all…read moredelicious. Husband ordered chili verde and said it's the best meal he's had in WV. We're from Arizona soooo happy to find good Mexican food.

The things I liked: Queso dip - this was nice and thin, hot…read moreand had the peppers to add a tiny bite. Dripping this on the chips and my Mexican rice was my favorite part of the meal, Guacamole - the fresh diced tomatoes and red onion added crunch and flavor which I really enjoyed. Salsa - I'm a little torn on this. The salsa was fresh and flavorful but there is a different flavor here that I can't put my finger on that tasted different from other Charleston area Mexican restaurants of tried when in town. I also ordered the combination taco plate with Birria taco and chicken tinga. I wasn't expecting sour cream in the chicken tinga taco so I couldn't finish that. I tried to eat around to get the chicken but the sauce was not very good. This didn't taste like chicken tonga and I wouldn't order it again. The Birria taco also did not taste like Birria that I've had. This was more like beef roast on a taco with toppings. It wasn't bad and it wasn't good but it also didn't come with consume which was disappointing. The sides were rice and beans and while they were ok, I was expecting more flavor and authentic Mexican cheese instead of the plain shredded cheese on top. This was very, very Americanized Mexican food but I think they know their audience. Whatever you do, don't order a Margherita from here. I should've learned my lesson about Charleston area Mexican restaurants the last time I was in town but unfortunately I thought it was just the other restaurant down the block. I'm convinced they use grain alcohol or some other very cheap liquor in these in some of the Mexican restaurants in the area. The flavor was way off and was definitely not tequila. I only had this drink on a full stomach and it gave me a headache and nausea the next day.

I still might have a Mexican baby after feasting at Guadalajara Modern Mexican in Quincy, WV…read more Service was out of this world. The servers are classmates of my son and top-notch! Food was great! I could live on that dip! Definitely check them out! #wvfoodie #fyp #foryoupage #almostheaven

The food here is the BEST!! For the atmosphere was perfect and service was great! ........read more

A very nice lunch Nice portions and a very good price. I will go back for lunch again! Service…read morewas attentive

A mixed bag, I guess depending on who is working when you go…read more Food is decent, better than taco bell and prices are reasonable for what you get. Bartenders need to learn you're not there to hit on them, you just want a quick drink before going home or whatever. Having a full bar is what will keep this place in business however once the novelty has worn off considering the area. Takeout is also hit or miss. A better option than Taco Bell, especially because it's closer, but nothing to write home about. It is always neat and clean although I don't know what vibe they were going for because there's nothing Mexican restaurant about the style or decor but many restaurants are starting to go with the sterile and gray look so it is what it is. Floor staff range from super polite to completely disinterested. Again, full bar, location and not being Taco Bell will be the ultimate wins for this place. Certainly not comparable to other La Rocas we've been to.

Absolutely fantastic food and really friendly servers. I will be making this a weekly stop…read more I had the chicken fajitas and cheese dip, it simply couldn't be done any better.

Ernesto is an awesome server! He is attentive to all his tables needs, without being over the top,…read moreand he is so kind. We want to get him again the next time we're in. This place felt classier than we expected was a nice surprise when walking in. We got the lunch fajitas and taco salad. Both were the perfect amount for a true lunch portion, nothing overwhelming large.

Best Mexican ever! It was so good I got the choripollo it was amazing. Plus the server was so funny…read moreand kind it's definitely 5 star service.

Clash of Two Towns -- Comparing South Charleston's Los Agaves to Montgomery's El Jalisco…read moreI'm a big fan of Jalisco Pasta and Jalisco Dip from El Jalisco. Those are two of my go-tos. I haven't been to Los Agaves in years. Honestly, the last time might have been while I was still with my ex, and that's been a hot minute! I noticed some similarities in the menus and that's how I came up with the idea to compare the two. Los Agaves has a Los Agaves Dip with steak, chicken, and shrimp. Sound familiar? Yes, it is almost identical to Jalisco Dip. However, it is a tad cheaper and a tad better, honestly. It is $10.95 at Los Agaves and $11.95 in Montgomery. It's a tight race but Los Agaves would win in a dip challenge. Next up was the pasta. I ordered the Pasta Bowl. The difference between this pasta and El Jalisco are the noodles. Los Agaves uses penne while El Jalisco uses fettuccine. Jalisco Pasta will run you around $13.95 for the chicken and shrimp. Los Agaves gives you the option of steak ($11.25), chicken ($10.95), or shrimp ($12.25). This is where El Jalisco blew Los Agaves out of the water. There was zero comparison here. Los Agaves Pasta Bowl was dry as heck. I searched desperately for the queso sauce which had coagulated to the bottom of the bowl. It was so dry that I poured the rest of my dip on the penne noodles to make it palatable. That is seriously the only way I could eat it, and I still couldn't finish it. It was so yucky that I gave the leftovers to David and HE wouldn't even eat it. And you know my kid is like Mikey -- he'll eat anything. I DID like comparing these two places and I would DEFINITELY eat some more of that Dip though!

Food, service, prices, everything was excellent. I had the Carnitas, highly recommend.read more

When you think of good Mexican food, usually Beaver, WV does not come to mind. However, I was…read morepleasantly surprised at the quality and taste of the food! I grew up in Tucson, AZ and I have travelled to Mexico many times. When it comes to authentic Mexican food, most (but not all) restaurants that are not close to our Southern border cater to American tastes. Pro Tip #1: If you want authentic Mexican tacos, they should be using soft shell corn tortillas and be topped with cilantro and onions with lime wedges on the side to squeeze on top. Look for the terms "street tacos" or "authentic tacos" and make sure they are topped with cilantro and onions. Pro Tip #2: If you like hot salsa, most Mexican restaurants will have it, but you have to ask if they have any hot salsa in the back. I ordered the Tacos Al Pastor (which is pork with spices and pineapple). They come on soft shell corn tortillas and are topped with cilantro and onions and have lime wedges on the side. Yay! I also ordered a lime margarita on the rocks with salt. The tacos were very good! I would order them again! My waiter was friendly and called me "corazón," which was sweet. Unfortunately, I accidentally found myself in Beaver, WV after having to avoid the last toll on the WV Turnpike, so I likely won't be able to come back to this restaurant. However, if I ever find myself back in this small town again, I will absolutely come back to El Mariachi!

Just your average Mexican food place in WV. The salsa was more like ketchup. The fajitas were good…read morethough and you did get plenty of food. Service was lacking as we never got our drinks refilled.

We had such a nice meal and experience at El Bandido last night. The staff were attentive and…read morefriendly. The chips are freshly made. My burritos were delish and had a generous amount of chicken. My husband had Quesadilla Acapulco and it was huge and he loved it. To top it off, they brought us a FREE dessert because it was Valentines Day! It was really delicious. We will definitely make El Bandido a frequent date night spot.

The service was friendly and the restaurant bright, colorful, comfortable, and clean. Sounds like…read morethis should be a five star, right? I wish. If I stopped at the chips, salsa, and the plain queso, I might be scoring it that way but.... the entrees were just not good at all. The carne asada was salty and tough. Maybe it was just an off night. YMMV.

I came here with a group of friends and we had a wonderful time! The server was very attentive and…read morereplaced my water and the food came out fast! I'm from California and so I have a hard time rating the mexican food here! It was good, but the service and ambiance were amazing!

This place serves the highway crowd. Overpriced Tex mex and little desire to be consistent. Food…read morewas average but priced higher. Service was good but the manager didn't see a problem with the $17 quesabiria not looking anything like it was pictured in the menu. Go a mile further and eat at the other Mexican place