What a wonderful surprise!…read more Being an unclaimed business with only one review, there were questions about whether or not this would be successful or worthwhile. The process of ordering felt strange. I thank the previous reviewer who recommended going to the Facebook page for more information. https://www.facebook.com/profile.php?id=100063964563481&mibextid=ZbWKwL I reached out via WhatsApp and asked what was available to order & how this process works. Roberto was SUPER nice, talking me through the process of ordering, payment (via Zelle, Venmo, or CashApp), and pickup. My options for yesterday were seven different pupusas: Chicharrón y queso (pork and cheese), Revueltas (mix: pork, beans, cheese), Frijol y queso (beans and cheese), Solo de queso (only cheese), Camarón y queso (shrimp and cheese), Loroco y queso (Loroco and cheese), and Jalapeño y queso (Jalapeño and cheese). My friend doesn't like shrimp, but I ordered 2 of each anyway LOL We shared the rest and ate our fill - with leftovers to spare! I wasn't sure what Loroco was, so I even learned something new... According to preparedcooks.com, Loroco is a green unopened flower bud. It is quite popular for its use in sauces, stews, and soups. The flower comes from a herbaceous vine known as Fernaldia pandurata, and you can find between 8 and 18 flowers on each plant. Loroco has a very distinctive taste. It tastes like most greens but combined with overtones of nuts. It has an earthy-artichoke flavor to accompany the overtones of nuts. The taste of loroco is best described as a cross between squash and mild broccoli. My friend & I were both pleasantly surprised by the light flavor. We were given a fresh & delicious side to top our pupusas with called curtido. According to TastesBetterFromScratch.com, Curtido is a Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, oregano, and vinegar. House of Pupusas makes their curtido with pickled jalapeños instead of onion - delightful! We also were treated to salsa roja, made with tomatoes, onion, jalapeño, and garlic. The salsa roja was thinner than I expected - more like gazpacho than a traditional salsa - but super tasty just the same. I've only got one photo to show you, because we were so busy "oohing", "aahing", and shoveling all the food into our faces - after deciding which pupusa to try first. While this is my first try of pupusas, I recently also tried an arepa for the first time. Arepas are thick pockets of masa and MUCH heavier than a pupusa. I think I prefer a pupusa because you have a more even distribution of filling to "pocket". The only caveat to this amazing place is that there's no eat-in option. They offer takeaway or delivery. I chose to pick up my order so we could enjoy our meal by the Outer Harbor. Other than loud seagulls and a bit of a breeze, we had the BEST food and a wonderful time catching up. I'm excited to see House of Pupusas grow and flourish. Perhaps they'll open a food truck in the near future. If they do, I'll be first in line ready to tackle another order of EVERYTHING.

We were looking for this place but I believe the address is not right it actually took us to a…read moreresidential really sad we tried to call several time but never answered so sad we love pupupusas

F'ing amazing. Hidden gem. We tried a little bit from every corner of the menu and zero…read moredisappointment.

I ordered takeout tonight from The Guanaquita. I found them through online searching and their…read morephotos and menu looked amazing! Since I had never been before I wanted to get the combination plate. I opted for a pupusa, 2 tacos, and an enchilada. For each, I just asked for whichever filling/meat was most popular and what the restaurant would recommend which was the pork. The tacos have two options for topping and I went for #1 which was lettuce, pico de gallo, cilantro, sour cream, and avocado (a thin guacamole rather than pieces). The tacos were good. They looked even better. They came with 2 tortillas each so it was sturdy enough to hold the fillings. The pupusa was nice but not my favourite. I ended up dipping it in the hot salsa and it was nicer. My absolute favourite was the enchilada. It was not what you would expect of a Mexican enchilada, but is instead a Salvadoran enchilada which is very similar to a tostada. That was great! Overall, the food was good. I'd love to return to dine in person because I think it would be amazing in person. Usually takeout is never the same. Hopefully once the lockdown ends I can return and have an even better experience!

Best pupusa around. So good. Reasonably priced…read more Just delicious Even the plates steak or chicken. Tacos I haven't had anything bad there

I always order on Uber Eats very often (sometimes twice a week). Their chicharrón nachos are…read moreamazing no complains. The restaurant and service is great.

Sopa de res and pupusas are great . We came from Houston visiting for the World Cup and am glad I…read morefound them

Oh my!! I swear abuelita was in the kitchen cooking. We were a party of 13 and the food came out…read morefresh and piping hot. We ordered tacos, pupusas, mixto plato, quesadillas. For drinks we ordered fruit salad, tamarindo and horchata. I've had pupusas and food in El Salvador and I must say the pupusas were the best I ever had. The steak, chicken and shrimp were seasoned to perfection. We kept trying by each others food because it was so good. I will definitely go back everytime we're in the Toronto area.

Food has always been ok, not great but ok enough to come back every time,i have been a regular for…read moreyears always order over the phone and then pick it up, staff has always been attentive but the guy who was giving the order to my wife today was extremely rude, in a bad mood, with a bad attitude and pissed off when asked for spicy sauce, (which is not free by the way and we are ok paying for) when I placed the order over the phone I forgot to order my Horchata, so she asked for horchata and that was apparent too much to ask for ?????? never coming back to this place, there are other places to have my pupusas. AND NO I WONT RECOMEND THIS PLACE ANYMORE

Hidden gem with an open space and even a mini stage for live music on Saturdays and Karaoke on…read moreFridays. Keep in mind the crowd would be mostly Spanish speaking given their marketing on IG for it is all in Spanish. We came here around lunch though the owner mentioned it's much more lively at night. It's cool that they're already decorated for the upcoming Halloween events. You can grab some pupusas for just $5, which comes with some cabbage veggies, sauce and you can get your pupusas with toppings included in the price, I got mine with cheese and pumpkin. They also have tres leches cake and Kolashanpan, a soda from El Salvador. We tried the soda, and it really reminded me of the Chubby sodas I had as a kid. The owner recommended the tres leches cake and it's really good too! They confirmed their main customers are mostly Salvadorans and Mexicans. It's apparent as some menu items are only listed in Spanish, giving the authentic feel. Definitely a charming mom-and-pop spot worth checking out to try some foods you don't often find in Toronto. Service was friendly and welcoming through I can tell the owner isn't super fluent in English.

Amazing little family run restaurant. The staff is so pleasant and attentive. I love that they had…read morelive music and a singer. The food was top tier, I had the shrimp pupusas, chicken pupusas and pork pupusas. I highly recommend and will definitely be back soon.

No parking, but can park across the street (BMO/Walmart) then walk over…read more Service and decor was meh. But pupusa and horchata was fire! Meat options and veggie options were available.

This is a cornerstone pupuseria they could definitely get a make over but i think the food speaks…read morefor the restaurant . Food was great. A short travel to El salvador , Pupusas were toasted to perfection. Salsa was abit spicy for my liking but the pupusas were good We got the plantain with sour cream and refried beans . Tasted great ! We went in for breakfast the breakfast was a choice of scrambled eggs or fried egg with a side of refried beans , platain sour cream , a block of fresh cheese , tortillas and your traditional coffee ! We alsobhad an Horchata . Ut was fresh but a bit too sweet . The lady taking our order was very polite and attentive, so service was super over all . ambience is low key latin Toronto restaurant. Remember you are going fornthe food ! The Vibe was great with salvadorean cumbias !