We hoped on the train from Becerlona to Girona today and happened to notice this restaurant. We…read morecame without reservation, but were luckily called back by the waitress because someone cancelled. It turns out to be one of the best and most creative reaturants I have tried in Spain-- with a reasonable price. I enjoy the idea of taking Japanese, Thai and Chinese cooking elements into seafood making. The staff are nice and helpful. Windful dinner. Suggestion: try Gourmet menu (59 euros for the whole meal)!

We ate here in June 2022 and had an outstanding meal. Three seafood dishes: the sea bass ceviche,…read moregrilled octopus and a tuna tataki noodle dishe were each with unique and satisfying flavors. Topped it off with sublime chocolate. Service was impeccable.

Growing up in the kitchen of the family restaurant can prove to be one of the best hands-on…read moretraining in the culinary arts, as it did for Chef Sergi de Meia. In his namesake restaurant in Barcelona, he creates an authentic Catalonia-inspired menu using only certified local ingredients that are sustainable, organic, and ethically sourced wherever possible. Sergi de Meia's commitment to not only outstanding cuisine, but also to the environment and the community is impressive. A friend and I enjoyed an outstanding dinner at Sergi de Meia. The staff was wonderful, providing impeccable and attentive service that goes above and beyond the standard of hospitality. I thought the restaurant design was beautiful, and while the space is narrow and deep, the décor is light and contemporary, which makes for a great atmosphere. We share similar tastes, so my friend and I each ate the same dishes. We started with a taste of cauliflower cream, with pea shoots and crushed nuts. The cream was smooth and the nuts added a crunchy texture. The local asparagus with sheep's cheese cream and herbs was fresh and earthy, the vegetable tender and not tough, while the cream was salty and seasoned with the right mix of herbs. We also tried eggs and potato riojana style, and the flavors really gave a sense of the famous region of Spain. During the main course, we enjoyed fresh fish from the local market, with fresh green peas, chanterelle and saffron, which added a beautiful dose of color. We also loved the dish of local sheep, pumpkin, egg and cheese, as the texture provided an outstanding mouthfeel and is the epitome of local comfort food. For dessert, the server recommended the specialty chickpea fritters with cream, which use the traditional Catalonian chickpea flour. They were sweet and dense, a perfect way to end the delicious meal.

My partner and I made reservations a few weeks ago from California. We noted the crab allergy…read moreonline, the Chef was on top of it when we arrived. It was incredible to think that the Chef that arranged the menu, brought our food, gave us a bit of a story behind the dishes. All while looking over as the crowd steadily built through our dinner. It is such a rare dinning experience. We had a prefix menu with some options to select from. The timing was great, not fast giving you time to enjoy every bite. The food was hot which was important since it was such delicate dishes. So much flavor, we tried food outside our comfort zone and loved it. Chef Sergi really nails the pairings in food selection. I do not believe you can get a better meal than here in all of Barcelona. We only wish he had a restaurant in Los Angeles, California.

After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

We had a wonderful family dinner at Cera 23 in Barcelona, the sister restaurant of Arume, and it…read morewas an outstanding experience from start to finish. The ambience is warm, welcoming, and effortlessly charming--perfect for a relaxed yet memorable evening. The food was absolutely delicious and truly authentic Spanish cuisine. Standout dishes for us included the tomato tartar, scallops, seabass, steak, and every single dessert we tried was exceptional. The service deserves special recognition. Marsi took great care of us, and the entire team worked seamlessly together. Melody, Jackie, and Nancy were all incredibly kind, attentive, and efficient, making us feel genuinely welcomed. A special mention goes to Nadia, the dessert chef--her talent truly shines through in the beautifully crafted and unforgettable desserts. Overall, it was a very enjoyable and well-rounded dining experience. Excellent food, impeccable service, and a warm atmosphere--Cera 23 is a place we would happily return to and highly recommend.

The MOST elegant and best restaurant near Figures in Catalonia, I have eaten here twice and both…read moretimes I have been thoroughly satisfied; both times I have had the "Menu Degustation" at 70€ not including wine (about 25€ for a very good bottle) and both times every single aspect of the meal has been absolutely perfect. The food is extremely refined and included in the Menu there are about 10 dishes. The decor of the restaurant may not be to every-bodies tastes (a sort of refined medieval style maybe (I'm not an expert), everything is clean, high class and elegant. The service is also excellent. PS although the postal address is right, the location on the little map is wrong: the restaurant is not in Avinyonet de Puigventós, but a little further on the main road near a village/housing estate called EL MAS PAU, You take the first left then left strait away...You can see a tall Square tower from the road as you drive toward it.

The restaurant is situated in the hotel "Mas Falet" which originally was an ancient castle of the…read moreXVII century. Located in Sant Antoni de Calonge. Totally renovated and full of charm, the building opened its doors to the public a couple of years ago. From the top of the mound where it stands, unveils a beautiful view on the valley, residential neighborhood and Emporda area. When lavender is in blossom here in the garden the smell is just incredible. You can sit inside, but outside patio is so cozy, private and lovely, that you'll definitely will feel comfortable and snug. It's so nice and quiet there, that you forget of the noise and the clutter of the beach cities nearby. Conceptual Mediterranean Cuisine with a personal touch focused on the use of freshest local products. Fish of Palamos and meat from Girona area delivered daily. You can sip wine with local olives enjoying the magic moment of purple time after the sunset. The amuse bouche was the potato mousse with a hint of foie gras, yummy. Whether you start with Jamon Iberico, cheese plate or salad with marinated salmon - it's all good. My personal choice was "Tartar de pato" (duck tartar) which is quite unusual, cause we're used to beef tartar, salmon or tuna. But this one is melting in your mouth and the combination with jamon is a nice touch. Too much of mustard for me, but that was placed separately on the plate, so if you're not a fan of this zest like me, it doesn't influence on the taste of the dish if you don't want it to. Cod fritters are delicate. Lobster stuffed ravioli with saffron sauce were very savory. Cabritio (which is goatling confit) with rosemary honey and potatoes was refined and just perfect. As for dessert - try "Valerie" which is fresh cheesecake with strawberry jam or apple toffee with vanilla ice cream. I have to say here that the carte is so perfectly composed, that you can't help wanting to try most of the dishes and it means that you have to come back for more like they say. There is a couple variations of the menu. Both are ready sets, the Degustation Menu is 55 Euros and Mas Falet Menu is 43 Euros only. All in all, the prices are more than reasonable, considering the quality and exquisite taste. They offer a Kids Menu which is not typical for the place of such approach towards Michelin star restaurant, but it's interesting too and quite diverse. Why not?! It's at the hotel and convenient for some customers. The wine list is not too extensive, there are only four wines out of Spain and that's their conception, some may find that inconvenient, but the impressive fine section consists of wines from the region of Emporda, where, relatively speaking, is located the restaurant. The wine industry in this region has made a big leap forward lately. And following the advice of a very charming sommelier, we chose the wine from the property visible from the restaurant: Clos d'Agon, and were not a bit disappointed. Next time Sommelier promised to get us out of his cellar the stashed bottle of old vintage, so this is one more reason to come back. The service is exceptional; all waiters are charming and helpful. Even if you don't speak Spanish you won't feel uncomfortable or lost. Overall - just adorable experience and a place to come back. Free parking.

La atención fue tan terrible que a pesar del hambre y que nos habían recomendado tuvimos que irnos…read more Pero ni si quiera les importo, no hicieron el mínimo esfuerzo por parecer interesados de que alguien visitara su restaurante, antes hicieron todo lo posible por hacernos sentir incómodos. Que se puede esperar de ka comida en un lugar así. Nunca volveré

What a culinary experience! Occi is quite a small restaurant (advanced booking a must) with a…read moresleek modern style that somehow seamlessly incorporates the giant stone walls and pillars of the old Girona building in which it is situated. This unique combo is a bit confusing at first but seems to make perfect sense by the end of the meal (no, there was no wine involved here). The menu consists of dishes that reflect the "modern yet classic" look and feel of the place. Offerings are imaginative and pretty much universally appealing. The thing I liked most about the menu was that it was not simply "twists on a local classic" but instead the chefs used all of the classic local ingredients (and some lesser-seen local produce like rabbit, pigeon and a whole host of local wild mushroom varieties) to create dishes and a style of cuisine that was truly their own. Luckily, we were 5 people so we were able to choose five different starters to share. In order to enjoy each dish and not jumble up all the flavours, our waiter suggested bringing each dish in turn to make a sort of tasting menu. It was a good call as every dish was packed full of its own unique flavour and character that was made somehow all the more enjoyable by tasting it in isolation from the others. Favourites included the taggliatelle with local egg, shrimp and mixed mushrooms, the "arroz de pals" (their delicious take on a risotto) and the rabbit terrine. A word to the wise: the starter portions are LARGE so if you're not hungry or are looking for a lighter meal, you could order less than one per person or even get a few different starters to share between you as a whole meal. Main courses consisted of fish and meat dishes that were just as creative and tasty as the starters. Meat and fish alike were cooked to perfection with accompaniments that complemented and enhanced their wonderful natural flavours. Desserts were light, well presented and as unique and imaginative as previous courses. In conclusion, I would say that Occi offers some incredibly imaginative, tasty and well-executed food made from some of the finest local ingredients and backed up by extremely friendly and helpful service. Dinner was extremely good value for the amount and quality of the food received, coming in at around €40/head for three courses (more with wine, as only one of us had a glass). A definite must-try for anyone, but especially those looking for something a bit different in Girona and the surrounding area. Oh, and if anyone in your party speaks Castellano or Catalan, definitely get a menu in one of those languages as some ingredients and descriptions are lost in translation on the English language menus.

Went on a GOT tour of film locations and decided to end the tour in Girona with an ice cold beer …read more For a few £'s I indulged myself with an Alhambra beer. The waitress helped me select this refreshing beer ! Nice little joint and great service.

Outstanding location right at the bottom of the stairscase leading to Basilica de Sant Feliu…read more Surprisingly good food considering the location and how touristy this place is. Calamari and salad were ok but smoked fish with mozzarella and eggplant was delicious. Really good vermouth too. Service was a bit slow.

This one of my best restaurants. In fact, there are two restaurants in Empuriabrava, Essencia and…read moreNoray. The chief likes to create and when You come, You definitely have something new and You gonna like it. They change the menu every week o so, so You don't get bored and every dinner is different from the other. But as I told the chief knows how to cook and he does it perfect. Deserve a Michelin star. The Priceline is highly affordable and the price/quality is perfect. Frankly speaking I would rise the prices.

Nice small local beach bar. Cant believe how inexpensive food and drinks are. 2,80€ for a beer?!?!…read more9,80€ for polpo patate and bread? Really Good food fast helpful service. I tried ordering in spanish and they were kind and when I struggled they said english was ok. I appreciated that they let me try first and didnt blow me off or rush me and just say speak english. I recommend for food price and the fact it was full of locals and not tourist

From the owner: Especialidades en hamburguesas y coctelería, ambiente informal y moderno, con música seleccionada y…read moreestilo surfero. En the Beach tenemos una misión clara: crear un ambiente único donde poder disfrutar de los momentos diarios de una manera diferente. The Beach se creó para los que disfrutan de la comida, las charlas sobre una taza de café o té, los cócteles originales hechos con cariño y la buena música. Nuestro Karaoke es toda una experiencia en si!

Just go. Ridiculous good food, presented beautifully at a price that will make you wonder how the…read moreman makes a living. We had a wonderful meal and even with a great bottle of champagne we were only out about €100 each. Completely reasonable and a wonderful highlight of our trip to Barcelona.

An absolutely wonderful experience. From the service to the food and the price!…read more Came here with three others for a nicer lunch. They do a set lunch menu for 20 euros. This included beer or wine, bottled water, bread and oil to start, and four courses including dessert. An additional bottle of wine is just 8 euros, very honest and fair of the restaurant! The menu has few options, so if you are very picky or have allergies, it would be wise to contact the restaurant beforehand. The place is nice. Not fancy or overdone, just simply well designed with some interesting elements. The sort of place where it seems to direct your focus solely to your table, allowing the food to command your full attention. The plates are explained in great detail as they come out. The bread was delicious!! Freshly baked, perfect chewy bite. Our next two courses were a quail dish and an asparagus soup topped with crispy prawns. For the mains, I got the leg of lamb that came with some veggies underneath. I also tried the other option which was a lighter take on fish and chips (minus the chips!). Everything was executed beautifully. Wonderful and interesting flavor combinations, perfect temperature, also perfect portions. I'm not entirely sure what the desserts were, but one was a chocolate dish with some passion fruit sorbet and the other was a cold fruit sorbet type thing...... oh I'm not describing it well. Both dishes were also incredibly creative and made with modern gastro techniques. I think coffees were also included in the price. Everyone in my party greatly enjoyed the lunch. We had two "foodies" and the other two more simple eaters who typically scoff at "pretentious food". However, they also really loved it since flavors were so on point. Food quality is also very high. For 20 euros, it is on the higher end of lunches, but I think it was completely worth the price. Highly recommend!!