We ate dinner here on our first night at Tossa de Mar. The service was amazing. We order a few…read moretapas dishes. My absolute favorites were the tomatoes and bread, the meatballs and patata, and the pork belly and spicy patata. We enjoyed these dishes with a bottle of Tempranillo and topped it off with white chocolate fondant cake. So good! Great ambiance with jazz music and overlooking the water.

Tapas del Mar was our favorite restaurant we visited during our long weekend in Tossa de Mar. The…read moretapas were all exceptional, the location excellent, the service was good. Make a reservation on the weekend. Tried the ham and cheese board, highly recommend. Angler fish - something new and delicious. Can't remember what else but you can't go wrong! Don't miss Tapas del Mar!!

We hoped on the train from Becerlona to Girona today and happened to notice this restaurant. We…read morecame without reservation, but were luckily called back by the waitress because someone cancelled. It turns out to be one of the best and most creative reaturants I have tried in Spain-- with a reasonable price. I enjoy the idea of taking Japanese, Thai and Chinese cooking elements into seafood making. The staff are nice and helpful. Windful dinner. Suggestion: try Gourmet menu (59 euros for the whole meal)!

We ate here in June 2022 and had an outstanding meal. Three seafood dishes: the sea bass ceviche,…read moregrilled octopus and a tuna tataki noodle dishe were each with unique and satisfying flavors. Topped it off with sublime chocolate. Service was impeccable.

We were in Lloret de Mar, a beach town north of Barcelona…read more When it came time to eat, it was obvious we should NOT choose any places that are right on the strand. Those kinds of places are full of drinking kids on vacation. Luckily there was a Google review about La Lonja that sounded promising. And it was just a couple blocks away from the beach. We ordered a plate with mussels, clams, shrimp and rice. It was like Paella but better. The stock was out of this world. My friends and I spent the whole meal trying to figure out just what was in that stock. It was the best meal of the entire trip. The staff was very friendly but mentioned they would tell us the recipe, but would have to kill us afterward. LOL So glad I spotted the review from Kaitlyn B!

There were four of us. We had the 10 tapas to start which was a nice tasting. We then moved on to…read morepaella which we ate until we almost burst it was that good. There was no room for dessert. The Sangria, white and red, was well balanced.

This place is amazing!!! Todo delicioso y la atención espectacular. Love love!!! The prawns, the…read moreNavajas and the incredible desserts!!! Wait till you see the bill, so good.

I tried to add this restaurant and found it under this name when I checked the address…read more Name says L'arros &.... New number 972 606 979/638 151 553 Hours of operation : Lunch 1pm - 4pm Dinner 8pm-11pm Wednesday closed all day Tues open for lunch only. Came by this place since it was close to where I was at that time.. There seems to be so many good seafood restaurants in this town. I've been to different restaurant in Barcelona with similar style. But this place preps the dish different style and full service.. The restaurant was very clean, stylish and friendly staff. You pick the seafood, they weight it front of you and cost to cook the style you want. I ordered 2 fresh oysters. Lady helping us said it was her favorite kind/imported from France. $5 a pop so ordered 2 only . Ordered sea urchin, baby clams cooked with garlic and parsley. Also ordered the lagosta arrossos caldosos style.. I was told it was like paella but more soup style.. Only thing I was not happy with was that they had to split it and make it into 2 order which ended up costing 80 euro. But I was in a splurging mood so I decided to go for it. Also ordered fried calamari. So for starter bread.. Seems all the bread main in Spain is yummy. Ordered beer and water... First came oysters and sea urchin.. Oyster was definitely good.. Nice plump size and fresh. Sea urchin was different than one I'm used to. Smaller size but more sweet and less irony. Fried calamari was also yummy. Nice tender and the breading was just right. Baby clam also fresh clean and full of flavor. Now the main dish.. It came in a bit bowl and it reminded me of gumbo. I was bit disappointed to see that it basically had double amount of all dente rice. So one lagosta split in half double amount of rice for 80 euros. This could have been made one serving for 40 euro but that was not an option. But over all it was good. First time having lagosta (weird looking lobster). I think I would have preferred prepared it grilled. Now to dessert.. Order tiramisu and xuixo de girona (was told Girona dessert). Tiramisu in a little cup.. Omg.. I have to say this was one of the best tiramisu I've ever eaten.. Soooo melt in your mouth, I'm in heaven dessert. The other one looked like fried egg roll sprinkled with sugar. Inside was cream I'm told. That was also yummy.. Nice crispy outside and inside was warm, sweet, and bread pudding texture.. That was also yummy. Over all it was good experience and food was yummy.. I would definitely come back here again.

Wish I had more time in Girona. Passed this place on my way to a Game of Thrones walking tour and…read moreit did not disappoint. You're able to order the seafood you want from the counter. We got 2 uni (sea urchin) which was like 8 euros and both tasted different, scallop, seafood risotto soup, octopus and oyster. Everything we had was delicious. The seafood all tasted fresh and would come back here again if I ever find myself back in the beauty town of Girona.

Octopus: Very enjoyable and not rubbery…read more Pork "feather": Slices of pork which were well seasoned but missing the chimichurri sauce that was on the menu. This was OK at best. Fries: These were good skinny fries. Bao bread with lamb: Definitely not the traditional bao breading, but the filling was excellent. Only one piece sonwe ordered 2. Molten chocolate lava cake: Not super molten inside but tasted incredible. Comes with a scoop of vanilla ice cream, but it did not mention this on the menu so we got an extra order. The ice cream is really good also. Good service and you definitely need to make a reservation. The AC inside is strong and comfortable!

This was a little hit and miss for us. The tuna was really…read moregood quality, but there was too much sauce on it to help it stand out. The beef tartar was excellent. We didn't love the sardines :⁠-⁠\ but that is probably mostly our problem and not that of the restaurant. We also had the scallops which were not amazing but still good. Overall worth a stop. Also they have a great wine list

Wow did we have an amazing burger here. We decided to try two different burgers on the menu. One…read morewith Wagyu and the other with local beef. Surprisingly the local beef won hands down in my book. We started off with Tomato Bread and Jamon Iberico. Just keep ordering both these things where ever you go in Spain and you will be happy. I couldn't get enough of either, and for sure you can't get tomato bread in the states. Crusty bread with olive oil bringing it back to life and tomato and garlic rubbed all over it, The Wagyu burger had a nice slab of melted Brie, caramelized onions, and fig balsamic. A tried and true flavor profile. The beef was sure juicy, and we would have been happy with this burger if we hadn't tried the local beef The Local Girona Beef Burger topped with havarti, lettuce, tomato, and egg cream (basically a rich mayonnaise). This was a dry aged burger, although not advertised as such. And very dry aged. Spain uses mature cows that can be as old as 14 years old. As such they have a much more robust flavor than American beef which is usually only 1-2 years old. The tomato reminded me, how delicious a tomato can and should be. Don't miss this burger here. BBQ Pork Flat Bread with pickled onions oregano , and melted provolone. Pretty tasty, but perhaps the least memorable of everything we ate. We did enjoy it though. Just goes to show how good everything else was. Brots de Vi is a cute spot to grab lunch, and they made us feel right at home fixing up a table where normally they wouldn't have had one, so we didn't wait too long. And for sure the servers had to walk around where we were seated, kind of half blocking the doorway. But they insisted that if we didn't mind, they didn't mind. Very friendly service and excellent food here.

We were traveling from Sitges to Costa Brava, unable to plan our meals around siesta hours. As we…read morewalked around the city, it became apparent that eating between 3-7pm may be a challenge. I was relieved to see the chalkboard outside that said "Meals All Day." The thought of coming from the US and getting a burger here seemed so silly to me, but when we walked in, the sight and smell was too convincing. The fresh Girona beef was loosely ground and flavorful, so, no regrets! There was a little bit of an issue with flies trapped inside, we probably should have sat outside. Wine prices were good!

visited Xibarri and tried their €26 special menu. My pear salad, with grilled onions, gorgonzola,…read moreand fresh greens, was excellent. The grilled seafood platter--flavorful with olive oil, parsley, and lemon--was equally impressive. I finished with a smooth flan. My friends had the bacalao and duck, both delicious. Overall, xibarri delivers quality and value in each course, great ambience and espectacular service

We had a break from our Girona tour and stumbled upon Xibarri looking for a lunch spot. Located…read morein the square they had an ample amount of outdoor seating so we took advantage of it give the beautiful day. Nice view of the river from inside seating. Ordered a Sparkling water and no Fanta Limon but they did have Schweppes which wasn't as sweet as the Fanta version. A good variety of Tapas on the menu. We went with the Andalusian Squid (fried) and couldn't pass up the Octopus Galician style. Squid was lightly fried/not greasy-tasty. The Octopus was delicious and ranked at some of the best we've had. We ordered the Squid with onions as it sounded interesting-unfortunately it missed the mark-wasn't what we expected and we didn't enjoy it. We finished with a couple of Cafe con Leches which hit the spot. Just right balance of coffee/milk. Also picked up a Jamon sandwich to go and it was tasty. Service was friendly but as time moved on lost the attentive aspect. Think they were understaffed and were doing their best. Would return for the Octopus.